Slideshow | SJO advances to IHSA football playoff second round

Ty Pence celebrates after scoring on a 22-yard pass from Logan Smith to give St.Joseph-Ogden a 49-27 lead in the fourth quarter. The team's marquee receiver, Pence finished the game with 13 catches for 314 yards and two touchdowns. The senior also nabbed a interception on the second half to help the Spartans win their first first-round playoff game under head coach Shawn Skinner.

PhotoNews Media/Clark Brooks

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ST. JOSEPH -- With a plethora of offensive weapons at their disposal, the SJO football team (7-3) lit their side of the scoreboard at Dick Duval Field to its highest total this season en route to a 55-39 romp over visiting Robinson (6-4). The first-round IHSA playoff victory marked the first playoff win since St. Joseph-Ogden head coach Shawn Skinner took over the program seven seasons ago.

"I would be lying if I didn't say it was time for us to get a playoff win under my regime," Skinner said after the game. "I am so proud of these seniors because they made it a point not to be 5-4. They made it a point to get a home playoff game. They made it a point to win a playoff game."

In his 10th start behind the center, junior Logan Smith completed 17 of 30 passes for 383 yards and threw three touchdowns. He scored twice on two of his seven carries and finished with 35 yards rushing.

Sophomore Coy Taylor made three catches for 60 yards and with one ending as an SJO touchdown. Justice Wertz, another weapon in the Spartan quiver, ran for 165 yards with his 21 touches. In addition to his solo TD this week, Alex Funk and Tyler Burch also contributed to the team's high-scoring finish with one touchdown a piece.

"I've said this all year, yes, we can run routes. Yes, we can throw the ball. Not enough credit is given that we don't drop the ball that often."

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Recipe: Grilled lemon chicken

Photo provided

NewsUSA -- The last few weeks of fall are just around the corner and winter weather is on the way. Even as the days get shorter and the temperatures lower, it is still a great time to be outdoors and grill. Add a little zest the next time you throw some chicken on the grill with lemons.

“With their sunny zest and refreshing juice, lemons aren’t just delicious, they also pack a healthy punch,” says Karen Brux, managing director for the Chilean Fresh Fruit Association. Lemons are a good source of many key nutrients, including vitamin C, potassium, and fiber. “You could say that lemons from Chile are the unsung heroes of summer,” Ms. Brux adds.

Lemons are versatile. Try adding lemon juice to marinades, lemon slices to creamy pasta sauces, or featuring fresh lemons in lemon custards or meringues for an ultimate end-of-summer dessert. When cooking with lemons, you can use their zest or juice, but try them grilled, says Brux.

Grilling intensifies the flavor of the lemon juice. Just put some slices on the grill along with your fish, beef or chicken. Grilled lemon wedges work in cocktails, too!

Try this easy recipe for grilled chicken with lemon:

Grilled Chicken with Lemon

Ingredients:

zest of two lemons

1/2 cup olive oil

6 cloves chopped garlic

5 sprigs rosemary

1 tsp kosher salt

coarse black pepper to taste

4 large chicken thighs

Instructions:

Preheat the oven to 425 degrees Fahrenheit.

In a large shallow baking dish, whisk together the juice and zest of 2 lemons, 1/2 cup olive oil, 6 cloves chopped garlic, 5 sprigs of rosemary, 1 teaspoon of kosher salt and plenty of coarse black pepper.

Add 4 large chicken thighs to the mixture, toss to coat and let the chicken rest for 45 minutes at room temperature.

Before cooking, be sure the chicken thighs are skin-side up. Cut the remaining zested lemons into halves or quarters, and nestle them among the chicken. Add a final grind of black pepper on top.

Bake at 425 degrees Fahrenheit for 40 minutes or until the juices run clear. If you would like extra browning, briefly place the baking dish under the broiler.

Visit fruitsfromchile.com for more tasty recipes, and look for lemons from Chile at your local retailer through early October.