April 26 |
On this day from the Sentinel


Here is a digest of some of the OurSentinel.com stories we published on this day in the past.


Knoll's 5th inning triple seals Rocket opening win
Unity's Damian Knoll is tagged out on a play at second base by a Hoopeston Area player during the Rockets' first game of the season. Later, the junior smacked a 3-RBI triple in the bottom of the 5th innning to make the score 11-1 and secured his team's first victory of the season.

Delicious veggies and more, FFA plant sale starts on Monday
Looking flowers or vegetables for your garden this spring?

Tomorrow at 9am the next round of the St. Joseph-Ogden FFA Chapter will be open for business. Orders for available plants must be done online after it goes live tomorrow at https://my.cheddarup.com/c/st-joseph-ogden-ffa-chapter-greenhouse. Buyers can set a pick-up time to collect their purchase.


When it comes to your health ask questions
You don’t have to stay in the nursing home if you don’t want to. If you can manage to get out and have a place to go then it’s your life. Even if you want to spend your remaining days crawling in the floor to the kitchen or the bathroom then it’s your God given right to live out your days in such a way.

6 reason to consider a career in home healthcare
Photo:RODNAE Productions/Pexels

Over the past 13 months unemployment rates nearly doubled their pre-pandemic levels reported in February 2020, the prospect of starting a new career after age 50 may seem unrealistic. However, industry experts say that it’s actually a great time for those in this age bracket to consider making the leap.


Are you ready for when your power goes out?
Photo: Artem Podrez/Pexels
More Americans suffered extended power outages in 2020 than any year since Superstorm Sandy struck the New York area in 2012, according to Generac, owners of Power Outage Central, a real-time outage tracking service that monitors outages throughout the United States.

Back in November of last year, power was out for about three hours in the south part of Champaign and another area covering Campustown.


Baker sets hurdles PR, SJO girls snag 9 first at home meet
The St. Joseph-Ogden girls track team took first place in nine events in a home dual meet against Eureka last Thursday.

Haleigh Maddock turned in a 31.10 in the 200m Dash. She was followed over the finish line by teammates Yamilka Casanova (32.32) and Jayci Hayes (32.48) to secure the top three spots on the podium.


Joining the tech workforce is easier than you might think
More than 12 million people are currently employed in tech-related occupations in the U.S., either as information technology (IT) professionals or employees of technology companies. Yet employer demand for tech workers is still strong in many markets and industries, including technology, financial services, manufacturing, retail, healthcare, government and education.

Tech jobs in Champaign County are plentiful at the moment. Technology Services at the University of Illinois at Urbana-Champaign is currently accepting applications for three positions on their Managed IT Services teams. Four days ago, Revature was seeking software developers and Niemann Foods advertised an opening for a Network Administrator with a starting pay at $40K annually.


Wynk brings THC Seltzers to Midwest and South with strategic expansion


With its presence already established in Illinois, Wynk is becoming a familiar name in a fast-evolving space of cannabis culture.


SNS - As cannabis culture continues to gain ground across the United States, one brand is carving out its niche with a low-key, socially friendly twist. Wynk, a hemp-derived THC-infused seltzer brand, is expanding its distribution footprint once again, this time into Wisconsin, Kentucky, Alabama, and Arkansas. The move signals the brand’s growing influence in the alternative beverage market, particularly in regions new to cannabis-derived drinkables.

Photo courtesy Wynk/PR Newswire
With its presence already established in states like Georgia, Texas, Illinois, New Jersey, Florida, and Connecticut, Wynk is becoming a familiar name in a fast-evolving space. The brand’s core appeal lies in its approachability: low-dose THC, zero calories or sugar, and a flavor-forward lineup that includes Black Cherry Fizz, Lime Twist, Juicy Mango, and Tangerine.


Since the 2018 Farm Bill expanded the legality of hemp-derived products under certain THC thresholds, the market for these beverages has grown rapidly.

This latest regional rollout comes on the heels of key distribution partnerships. Wynk has aligned with Sarene in Kentucky, C&M Sales in Arkansas, United - Johnson Brothers in Alabama, and Beechwood Sales & Service in Wisconsin. These relationships are helping bring the product to grocery chains, liquor stores, and independent retailers alike.

In Kentucky, for example, Wynk is now stocked at well-known outlets like Total Wine and Liquor Barn, while Alabama consumers can find the brand at Piggly Wiggly. Arkansas residents are seeing the product pop up in cities such as Little Rock, Fayetteville, Fort Smith, and Harrison. And in Wisconsin, Wynk becomes the first THC beverage in the Sheehan Family of Brands portfolio.

Part of Wynk’s appeal is rooted in science. Thanks to nano-emulsification technology, which breaks THC into particles that are absorbed faster by the body, consumers can feel the effects in as little as 10 minutes—offering a more predictable and palatable experience than traditional edibles. That consistency, coupled with social flexibility and the absence of alcohol, has helped drive demand.

Since the 2018 Farm Bill expanded the legality of hemp-derived products under certain THC thresholds, the market for these beverages has grown rapidly. Many brands have entered the space, but few have captured the blend of taste, control, and accessibility that Wynk seems to prioritize. Available locally at Binny’s Beverage Depot for $23.99 per 12-pack (with store card), the product represents a new frontier in casual, cannabis-adjacent consumption.

As more consumers seek alternatives to alcohol for social occasions or wellness reasons, Wynk’s growth reflects a broader shift in behavior—especially in communities where traditional cannabis use has been slower to gain mainstream traction. With this latest expansion, Wynk is placing a firm foothold in new territories and giving consumers more choices in how they unwind.


Business |
Restaurants, retailers face growing number of "friendly fraud" transactions


Friendly fraud presents a real and persistent challenge for modern businesses. Here's how businesses can protect themselves against this new deceptive practice.

Photo: Jonas/Pixabay

by Ben Robertson
The Sentinel

In an increasingly digital economy, one type of fraud is becoming a growing concern for businesses of all sizes—"friendly" fraud. Though the name suggests harmless intent, the impact can be anything but. For merchants, chargebacks can lead to lost revenue, extra fees, and strained relationships with payment processors. Fortunately, there are practical steps businesses can take to protect themselves.

Friendly fraud was first observed back in 2010. Before then, chargebacks categorized under fraud reason codes were generally rare and almost always indicative of genuine card fraud. Mastercard says: "Friendly fraud costs merchants over $132 billion a year – and that amount does not include the additional losses merchants absorb, like the loss of goods or services they ultimately refund."

Understanding Friendly Fraud
Friendly fraud occurs when a customer makes a purchase using their credit or debit card and later disputes the transaction with their bank. The reasons for these chargebacks vary—some claim they never received the product, others say they didn’t authorize the transaction, and some simply don’t recognize the charge.

Sometimes these disputes are the result of misunderstandings. A child may have made the purchase, or the buyer might not recognize the business name on their bank statement. But in many cases, the customer did receive the goods or services and is intentionally abusing the chargeback system.

According to WAND-TV, restaurants in particular have seen a noticeable spike in friendly fraud over the past three months. This is especially costly in an industry where margins are already thin.

"When this occurs, the restaurant is responsible for the original charge, and a chargeback fee,” WAND-TV reported. “Additionally, if there are enough chargebacks, businesses’ credit card processing fees increase for every order.”

Rick Carbaugh, General Manager of Sun Singer Restaurant in Champaign, told WAND-TV that his business has been hit hard in early 2025.


For merchants, the financial damage from friendly fraud extends beyond the lost sale.

“Ever since January, Sun Singer Restaurant has lost about $1,100 in chargebacks,” Carbaugh said. “We've had 11 chargebacks since January, which for comparison's sake, between 2021 and 2024, we had four chargebacks total.”

Carbaugh noted that most of the recent disputes stemmed from deliveries to student housing. Customers would often provide inaccurate phone numbers or email addresses, preventing the restaurant from contacting them. As a result, Sun Singer was forced to stop offering online payment and delivery altogether.

The Cost to Businesses
For merchants, the financial damage from friendly fraud extends beyond the lost sale. Businesses are often required to pay a chargeback fee, which can range from $20 to $100 per transaction. Too many chargebacks can raise red flags with credit card processors, potentially leading to higher processing fees—or even termination of merchant services.

According to industry data, friendly fraud accounts for a significant portion of all chargebacks. As e-commerce grows, the opportunities for this type of abuse increase.

Prevention Starts with Clarity
One of the most effective ways to reduce friendly fraud is to ensure that the customer clearly understands what they’re buying and who they’re buying from. Here’s how businesses can improve transparency:

  • Use recognizable billing descriptors.
    Many chargebacks result from customers not recognizing a company name on their credit card statement. Businesses should make sure their billing descriptor matches their brand or website name as closely as possible.
  • Clearly outline refund and return policies.
    Policies should be easy to find and written in plain language. Businesses that offer refunds or exchanges reduce the customer’s incentive to file a chargeback out of frustration.
  • Provide order confirmation and shipping details.
    Sending automatic confirmation emails and tracking information can help prove that a purchase was authorized and fulfilled.


amazon order
Photo: Hannes Edinger/Pixabay

Strengthen Internal Documentation
If a chargeback is initiated, having proper documentation on hand gives merchants a better chance of successfully disputing it. Key documents include:

  • Signed receipts or order confirmations
  • Proof of delivery, such as tracking numbers or delivery confirmation
  • Screenshots of product descriptions and terms at the time of sale
  • Communication logs with the customer

For digital goods and services, which are harder to prove as “delivered,” businesses should log IP addresses, account access, download timestamps, or user activity when possible.

Use Payment and Fraud Protection Tools
Technology can also play a vital role in preventing friendly fraud. Most payment processors offer tools for flagging suspicious transactions or verifying cardholder identity. Some of these include:

  • Address Verification System (AVS)
  • CVV verification
  • 3D Secure authentication (e.g., Verified by Visa)

While these measures don’t prevent all chargebacks, they demonstrate due diligence on the part of the merchant and may be considered favorably during a dispute.

Stay Proactive and Respond Quickly
When a chargeback is filed, time is critical. Businesses should respond promptly and provide clear, concise evidence to support their case. It’s also helpful to monitor chargeback patterns. If a particular product, region, or customer profile seems to generate more disputes, it may be worth adjusting how those transactions are handled.

Friendly fraud presents a real and persistent challenge for modern businesses. While no system is foolproof, a layered approach that combines transparency, documentation, and technology can significantly reduce the risk.


Illinois governor moves to slash cover crop funds despite rising demand

by Jennifer Bamberg
Investigate Midwest
 

When Steve Stierwalt studied agriculture at the University of Illinois in the 1970s, soil health wasn’t commonly taught or discussed. Faculty often told their young farming students to put all their faith in commercial fertilizers. 

But over his 40 years as a corn and soybean farmer in Champaign County, Stierwalt said soil erosion, which can cause fertilizer and manure runoff to end up in nearby rivers and streams, has become an increasingly serious problem.

“When we plowed, we plowed pretty much everything,” except for a row near the fence line, Stierwalt said. “The grass near the fence row kept getting taller, it seemed to me. I came to understand that it wasn’t the fence row getting taller, it was the soil in the fields that was getting shorter.”

In the early 2010s, Stierwalt started experimenting with cover crops, which can help hold soil in place and reduce runoff pollution.

“This valuable resource that we take for granted, we were letting it get away,” Stierwalt said. “We have some of the best soil in the world here, and we have to protect it.” 

Six years ago, Illinois became the second state in the nation to offer subsidies to farmers for planting cover crops in the fall, an effort to reverse its status as one of the worst states for agriculture runoff. Demand for the Fall Cover for Spring Savings program — which offers a $5 per acre discount on the following year’s crop insurance premiums — has outpaced state funding every year since. 

However, despite the program’s popularity and calls from environmentalists and farmers for its funding to increase, Gov. JB Pritzker has proposed a 31% funding cut.

Pritzker, a Democrat, recently proposed an overall $2 billion increase to next year’s state budget. But he also recommended cuts to several programs, including reducing the cover crop insurance credit budget from $960,000 to $660,000. 

Pritzker’s office did not respond to a request for comment but the governor referenced program cuts in a recent address.


Photo: Jennifer Bamberg/Investigate Midwest

Kristopher Reynolds, Midwest Director for American Farmland Trust and a fifth generation farmer in Nokomis, is pictured at the Illinois State Capitol on March 12, 2025. He works with farmers and landowners on conservation cropping practices to meet the goals of Illinois’ Nutrient Loss Reduction Strategy.

 

“I have made difficult decisions — including to programs I have championed, which is hard for me,” Pritzker said during his State of the State and budget address in February.  

Two state lawmakers introduced bills this legislative session to increase the program’s annual funding to $6.1 million. They say it's crucial to support the practice, which will benefit communities in Illinois and beyond.


It's an investment because you know you're doing right by the environment. You know you're doing right by your land, and long term, you're going to build your soil health, and that will impact your bottom line.

Ed Dubrick
small pasture poultry farmer
Cissna Park Illinois


 

The bills did not clear a recent committee deadline. However, lawmakers can still negotiate funding for the program as they continue to work to pass a budget by the end of May. 

Illinois is one of the leading states for farm fertilizer runoff and one of the top contributors to the Gulf of Mexico’s dead zone, a barren area of around 4,500 square miles of coastal waters deadly to fish, shrimp and other marine life. It costs the region’s fishing and tourism industry millions annually. 

Runoff from Illinois farms has only worsened, according to a 2023 state study. Between 2017 and 2021, average nitrate-nitrogen loads increased by 4.8%, and total phosphorus loads increased by 35%, compared to the 1980-1996 baseline. 

Nutrient levels were highest between 2016 and 2020 before declining slightly. The improvement was attributed to regulatory permits on wastewater treatment plants, which also pollute waterways. 

However, nitrate levels remain well above the state’s reduction goals.

Less than 6% of Illinois farmland uses cover crops

The soil in Illinois is famously fertile and much of the land is flat. The soil isn’t highly erodible like soil on a slope or a hill might be. But when fields are left bare after harvest, the soil can easily blow away in the wind or wash away in storms, depositing fertilizers and chemicals into waterways. 

Cover crops, which include winter wheat, crimson clover, cereal rye, oats or radish, are planted after harvest and before winter. The crops can reduce soil erosion, break up compacted soil, provide a habitat for beneficial insects and wildlife, and prevent latent fertilizer from leaching into rivers and streams. 

Since the Fall Cover for Spring Savings program began in 2019, the Illinois Department of Agriculture has received more applications than the program can fund. 

This year, the program sold out in two hours. 

Under current funding levels, only 200,000 acres are available, which advocates say is too small.

map visualization 

“At the rate conservation is being invested in right now for agriculture, it would take 200 years to hit the goals under the Nutrient Reduction Strategy. And that’s assuming … there would be new adopters,” said Eliot Clay, executive director of the statewide Association of Soil and Water Conservation District. 

The Nutrient Loss Reduction Strategy (NLRS) is a statewide, multi-agency effort to reduce the amount of nutrients in Illinois waterways and the Gulf of Mexico. The policy working group’s latest report, produced in 2023, found that to meet just half of its goals of reducing runoff, nearly all of Illinois’ corn and soybean farmers would need to adopt cover crops. 

“It doesn’t mean the state won’t meet the goal,” a spokesperson for the NLRS team at University of Illinois Extension said in an emailed statement to Investigate Midwest. “There is quite a bit of variability of riverine nutrient loads at watershed scales for nitrogen and phosphorus.” 

However, the spokesperson added that more research, data acquisition, and planning are needed at watershed scales. 

Out of the state’s 26.3 million acres of farmland, an estimated 3% to 6% grew cover crops in 2022, according to USDA data. 

Kristopher Reynolds, Midwest director for American Farmland Trust and a fifth-generation farmer in Nokomis, said Illinois needs to see cover crop adoption of at least 15% and more state and federal incentives are needed. 

The Gulf Hypoxia Task Force, a federally funded program through the U.S. Environmental Protection Agency, has provided additional funding to supplement the cover crop program. However, the Trump administration’s freeze of some federal grants might put those funds at risk. 

Earlier this year, the Illinois Department of Agriculture was awarded a $25 million grant from the EPA to support conservation practices for the next three years. 

“We don't know the status (of the grant),” said Jerry Costello II, director of the Illinois Department of Agriculture, while speaking to the House Appropriations Committee on March 12. “Last that we've heard, things looked good. But that's been a while." 

“We've got two and a half months left in this process in Illinois, right?” added Costello, citing the time the state has to finalize its 2026 budget, which begins in July 2025. “Two and a half months plus or minus. So surely we'll have some guidance … we certainly hope so.” 

Because of the sheer scale of the agriculture industry, government regulations requiring conservation practices can be difficult to carry out, said Clay, the executive director of the Soil and Water Conservation District. 

Farmland covers 75% of the entire state of Illinois, and even if all farmers employed precision sensors to track runoff points, it would cost billions, Clay said.  

There would also need to be an army of workers to track and enforce regulations. 

However, “industry self-regulating usually doesn't work, and it hasn't worked in ag, because that's basically what they've been doing for the most part,” Clay said. What’s needed, he added, is more public-private partnerships. 

Stierwalt, the farmer in Champaign County, helped develop STAR, or Saving Tomorrow’s Agricultural Resources, which gives farmers a five-star score based on their conservation practices. 

The state adopted the framework in 2023 to support the state's nutrient loss reduction goals. 

Stierwalt said the ultimate goal is to get companies to purchase agricultural commodities based on the rating system. 

If the public and industries that rely on agricultural goods for ethanol or food products want sustainably raised crops, then the farmers will grow them, he said.

Cover crop barriers include both cost and culture

Cover crops have long-term benefits but can be expensive and require extra work. Crop yields may even decrease during the first few years.  

Cover crops cost roughly $35 to $40 an acre, and farmers don’t make a direct profit from it. The crops are planted in the fall and aren’t harvested. Instead, as the plants die and decompose, they provide nutrients back into the soil for the new commodity crop. Some farmers terminate the crops with chemical herbicides. 

But the $5 an acre from the Fall Cover for Spring Savings program acts as an incentive for doing the right thing, which will pay off later, said Ed Dubrick, a small pasture poultry farmer in Cissna Park who also farms vegetables with his wife. 

“It's an investment because you know you're doing right by the environment,” Dubrick said. “You know you're doing right by your land, and long term, you're going to build your soil health, and that will impact your bottom line.” 

There are also cultural barriers to planting cover crops. Row crop farmers often pride themselves on tidy, neat rows, and cover cropping and no-till can leave fields looking messy. 

Walter Lynn, a retired certified public accountant and farmer in Springfield, said farmers sometimes only cover crop fields that are out of sight from their neighbors or the road because they’re afraid they’ll be judged. 

At a recent soil health conference in Omaha, Lynn said he met a farmer who believes he can’t openly discuss his practices with his equipment dealer, saying, “There's a vulnerability that ag doesn't deal well with.” But at the conference, Lynn said the farmer found a welcoming atmosphere: “It's so good to come to this space at this meeting … I feel like I'm a member of the cover crop witness protection.” 


This article first appeared on Investigate Midwest and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.

Jon Seevers takes the gavel as president of the Illinois Land Improvement Contractors Association

CHAMPAIGN - In January, the Illinois Land Improvement Contractors Association (ILICA) elected Jon Seevers as the 43rd President at the association's annual meeting in Champaign. Seevers, following in his father's footsteps decades later, replaces outgoing President Eric Layden of Hoopeston.

Seevers is a second-generation drainage contractor from Argenta and an active ILICA member for 40 years, currently serving on the Executive, Education, Budget, Picnic, Convention, and the Show & Other Income committees. He has or currently chairing or co-chairing the majority of committees he has been a member.

Sentinel business news
A primary goal of his presidency, Seevers said in a released statement, "is for all of our contractor members to be more profitable and safe by encouraging each of them to utilize the safety trainings and business benefits provided to them as members of Illinois LICA."

Currently residing in Cisco, Seevers has served as a volunteer fireman for 40 years and serves as the department’s president, a founding member of the Piatt County Habitat for Humanity and serves as construction co-chair, Trustee chair for his church and serves on the Administrative Council, and serves on the Board of Directors at Tatman Village.

In addition to volunteering a great deal of time to his community, he also is serical blood donor.

"I’m most proud of donating 178 units of blood, initially giving back the 4 units that I received during surgery to repair a broken femur from a high school play-off football game my senior year," Seevers said.

His family business, Seevers Farm Drainage, Inc. (SFDI), was founded in 1975 by his father, Stan Seevers, who is Life Member of Illinois LICA who also served two terms as Illinois LICA’s President in 1986 and 1998.

Seevers started working for his family’s business at an early age when the drainage pipe of choice was either clay or concrete. He vividly remembers his early years in the business tiling with a used Speicher 600. It was powered by a 147 hp Chevrolet 292 c.i. gas engine with three, 4-speed manual transmissions back-to-back-to-back to allow the traction speed to be slow enough to install 12” tile 6’ deep using targets for grade control.

"I’ve not only seen but have personally experienced some of the greatest advancements within our industry," Seevers says reflecting on his decades of drainage experience. Today, SFDI installs tile with a 450 hp diesel machine capable of installing 30” pipe 8’ deep with GPS grade control.


Farm households will see more tax liability when Trump tax cuts expire

Photo: Steven Weeks/Unsplash

by Sky Chadde
Investigate Midwest

One of President Donald Trump’s first-term achievements was a major tax cut, which he signed into law in 2017. The Tax Cuts and Jobs Act largely benefited the wealthiest families in the U.S.

But farm households also saw their tax rates decrease. 

That means many farms will see their tax liability increase when the tax cuts expire at the end of the year, according to U.S. Department of Agriculture research.


Currently, farm households have an average credit of about $3,800. Unless Congress acts, it could be about $1,300.

Congress could extend the tax cuts through legislation, and Trump has said he wants more changes to the tax code.

If the tax cuts do expire, which is scheduled for midnight on Dec. 31, 2025, farm households of varying sizes would be affected in different ways.

Child tax credit

For instance, fewer farm households would receive the Child Tax Credit. The 2017 law temporarily increased this credit and raised the income threshold for eligibility. Under the current law, about 36% of all farm households are eligible for the tax credit. When the law sunsets, about 27% of farm households will be, according to USDA research.

The tax credit amount will also decrease. Currently, farm households have an average credit of about $3,800. Unless Congress acts, it could be about $1,300.

Qualified business income deduction

Another 2017 tax cut that farmers were eligible for was the qualified business income deduction. 

It is for businesses that are not organized as C-corporations, which allows owners and shareholders to separate their tax liability from that of the corporation (such as publicly traded corporations). The new deduction was intended to “provide parity with C-corporations” for farms and other businesses, according to the USDA. 

Almost half of farm households receive the deduction. If the deduction is eliminated, the farms’ average tax bill would increase by 9%, or about $2,500.

Estate tax

Another part of the tax cut that could sunset is the provision related to the estate tax, which applies to the transfer of property after a relative dies. The tax only affects the wealthiest families in the U.S. and has become a persistent target of Republicans, who have labeled it the “death tax.”

Though implemented in 1916, the estate tax has “never directly affected a large percentage of farmers,” USDA researchers wrote. 

USDA researchers estimate that, currently, just 0.3% of all farm households would be eligible to pay the estate tax. If this part of the 2017 tax cut expires, though, 1% of all farm households would be eligible. 

This mostly affects the largest U.S. farms, which generate more than $1 million in annual gross income. 

This article first appeared on Investigate Midwest and is republished here under a Creative Commons license.


Commentary |
America for sale; corporations and billionaires flooded Trump’s inauguration with cash

by Craig Holman
      OtherWords



The nation has never seen influence peddling like we just witnessed at Trump’s second, billionaire-stuffed inauguration.

President Trump sounded a lot of populist notes on the campaign trail. But as he took the oath of office for the second time, he was joined onstage by billionaires and CEOs who’d spent millions to be there — leaving supporters who’d traveled across the country to attend literally out in the cold.

Presidential inaugurations have always been an opportunity for wealthy special interests to curry favor with the incoming administration with generous inaugural donations. But the nation has never seen influence peddling like we just witnessed at Trump’s second inauguration.

Shattering all records, the Trump Vance Inaugural Committee, Inc. raised and spent over $200 million in special interest money celebrating the 2024 election victory. (The all-time previous record was $107 million for Trump’s first inauguration in 2017. By contrast, Biden’s 2021 inauguration raised and spent nearly $62 million.)

Nearly all this financing comes from companies and wealthy business leaders who have business pending before the incoming administration. Rarely are small donations received from citizens simply excited about a new president.

The public won’t get a full picture of Trump’s inaugural donors until the spring, when the one-and-only disclosure report is filed 90 days after the inauguration. But the ones we know about so far are painting an ugly picture of corporations, government contractors, billionaires, and millionaires seeking to endear themselves to Trump and his administration.


Access itself does not necessarily mean success at buying official favors. But the sheer volume of today’s inaugural donations suggests that wealthy special interests believe it is worth the investment.

All the self-reporting donors — including Big Tech firms like Google, Microsoft, Meta, Amazon, and OpenAI — pledged $1 million or more. The cryptocurrency firm Ripple pledged $5 million. In fact, the cryptocurrency industry even hosted its own inaugural ball.

And of course, Wall Street is cozying up with major donations from Goldman Sachs, Bank of America, and billionaire hedge fund manager Ken Griffin.

“EVERYBODY WANTS TO BE MY FRIEND!!!” Trump marvels on his Truth Social account.

Some of these new friends previously expressed opposition toward Trump, who has a history of seeking revenge against his adversaries and even said he might seek retribution in his second administration. “When this election is over … I would have every right to go after them,” Trump said of his political opponents over the summer.

In addition to being former Trump critics, Mark Zuckerberg of Meta, Jeff Bezos of Amazon, and Sam Altman of OpenAI have their sights on major government contracts from the new administration. Each has now donated $1 million to Trump’s Inauguration. Zuckerberg and Bezos even partied with Trump at Mar-a-Lago and at the inauguration in DC.

What else does all this money buy? Access. Access itself does not necessarily mean success at buying official favors. But the sheer volume of today’s inaugural donations suggests that wealthy special interests believe it is worth the investment.

Presidential inaugurations have not always been such a soiree for the wealthy. Nixon in 1973 spent less than $4 million on his inauguration. Carter in 1977 spent $3.5 million. Thomas Jefferson in 1801 simply walked to the Capitol to be sworn in and then walked home.

The very ripeness for scandal this time around calls for reasonable restrictions on the sources and amounts of inaugural donations. Corporations, and certainly government contractors, should be banned from donating.

Contributions should be limited to avoid even the appearance of buying favors. The disclosure requirement should be vastly expanded to include disclosing expenditures as well as donations. And rules should be established on how surplus funds are dispensed.

Presidential inaugurations should be celebrations for the nation as a whole, not influence-peddling opportunities for the very wealthy.

Craig Holman is the government affairs lobbyist for Public Citizen. This op-ed was distributed by OtherWords.org.

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H Mart grand opening in Urbana draws hundreds of shoppers

URBANA - A crowd of well over 400 shoppers were on hand for the grand opening of H Mart, the nation’s largest Asian supermarket chain, Thursday morning in downtown Urbana. Kick-off activities included a Lion Dance, giveaways, remarks from the mayor, and a ribbon cutting. The 32,000-square-foot store is located at 220 N. Broadway Ave. in downtown Urbana, across the street from the Black Dog Smoke & Ale House, which closed during the pandemic and has plans to resume operation in the future. Here is a look back at the first day of business for the first H Mart store operated outside of the Chicagoland area.


Chinese Lion dancing at H Mart grand opening

One of two lions performs for customers waiting to enther the store after the ribbon-cutting ceremony at the H Mart grand opening on Thursday morning.


Lion Dance performance

Lion dancing is believed to bring success and chase away evil spirits. In Chinese culture, the lion symbolizes power, wisdom, and superiority. Martial artists generally and trained dancers perform lion dances at festivals or special occasions to bring good fortune.


Inside H Mart

Moments before opening H Mart's neatly stocked shelves wait for the first day of customers. The store hours are 8 a.m. to 10 p.m. daily and will remain open 365 days a year. The Urbana store is the sixth location in Illinois. There are more than 80 stores spread across the country started by a South Korean immigrant in 1982.


Stocked shelves in newly opened H Mart

Rows of freezers packaged with seafood, meats and other Asian specialty items were filled to the brim. The store also features the "Market Eatery" food court, offering various Asian cuisines in a sit-down dining environment. Shoppers will find a extensive selection of produce for homemade kimchi, tonkatsu, onigiri, spring rolls and more.


Korean folk dancers performing at Urbana H

A Korean dance group perform a traditional routine to bless the new location and celebrate the grand opening.


Henry Chung at work

H Mart employee Henry Chung tries to manage crowd control allowing a limited number of shoppers in at a time after the doors open on the first day of business.


People waiting to enter H Mart at Urbana's grand opening

Nearly 400 people wait patiently to enter the new store and purchase their favorite treats and goods to prepare Asian dishes at home.


Officially opening at 10 a.m., customers wait for their chance to enter the store.


The Korean dance group perform in the parking lot, entertaining customers waiting for their chance to enter the store and start their shopping experience.


New Asian supermarket, H Mart in Urbana set to open tomorrow

Urbana H Mart
New H Mart at 220 N. Broadway in Urbana set to open on Thursday at 10 a.m.

Photo: oursentinel.com

URBANA - H Mart, America's largest Asian supermarket chain, will open its first downstate Illinois location Wednesday in downtown Urbana, marking a significant expansion beyond its Chicago-area presence.

The 32,000-square-foot store at 220 N. Broadway Ave. will celebrate its grand opening with traditional festivities beginning at 9:50 a.m., including a ribbon-cutting ceremony, Korean dance performance and Lion Dance.

The store represents H Mart's sixth location in Illinois and brings authentic Asian grocery options to the diverse Champaign-Urbana community. The new location occupies a renovated former Save-A-Lot building, demonstrating the company's commitment to adaptive reuse.

"H Mart is excited to bring an authentic taste of Asia to your neighborhood," said H Mart President Brian Kwon in a statement. "Our market is all about celebrating the richness and variety of Asian cuisine, making it easier than ever to find the flavors you love, right here at home."

The store features the "Market Eatery" food court, offering various Asian cuisines in a sit-down dining environment. Shoppers will find extensive selections of packaged good, Asian produce, seafood, meats and Asian specialty items.

Opening day shoppers can participate in several promotions, including free gifts for purchases over $50 and complimentary reusable shopping bags with $30 purchases. New members joining the H Mart Smart Rewards Card program will receive a free thermos mug cup and 2025 calendar.

Urbana Mayor Diane Wolfe Marlin welcomed the investment, noting the store's potential impact on downtown vitality and job creation.

"Our diverse community is excited to shop the full line of Asian and American groceries, meats, seafood, produce, housewares and ready-made meals," Marlin said.

The store will operate daily from 8 a.m. to 10 p.m., including holidays. Opening day promotions include free gifts for purchases over $50 and reusable shopping bags for purchases exceeding $30, while supplies last.

Founded in 1982 in Queens, New York, H-Mart as grown to more than 100 stores across 18 states. The Urbana location marks the chain's sixth Illinois store and its first venture outside the Chicago metropolitan area.



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