Ankle sprains are not the same as strains, here's how they are different

Photo: PhotoNews Media
StatePoint Media -- As fall sports heat up for kids, so do 5Ks, marathons and golf tournaments for adults, leading to ankle sprains for athletes of all ages.

"Both serious athletes and weekend warriors often underestimate how serious a sprain can be, and they rush back into action without taking time to rehabilitate the injury properly," says Michael J. Cornelison, DPM, FACFAS, foot and ankle surgeon and president of the American College of Foot and Ankle Surgeons (ACFAS). "While no one enjoys being sidelined from the physical activities they love, quickly diagnosing and treating an ankle injury expedites the healing process. It also reduces the chances of long-term, chronic ankle pain."

To help people manage this painful injury properly, the American College of Foot and Ankle Surgeons is sharing some important insights and facts:

What is an ankle sprain? An ankle sprain is an injury to one or more ligaments, usually on the outside of the ankle. The severity depends on whether the ligament is stretched, partially torn or completely torn, as well as on the number of ligaments involved. Ankle sprains are not the same as strains, which affect muscles rather than ligaments.

What are the causes of ankle sprains? Sprained ankles often result from a fall, a sudden twist or a blow that forces the ankle joint out of its normal position. Sometimes ankle sprains occur because of congenital conditions or previous injuries.

"I always recommend that those who’ve suffered sprains and injuries in the past get their ankles checked for chronic instability as they start new fitness routines," says Dr. Cornelison.

Do ankle sprains require a doctor’s visit? Those with ankle injuries should see a foot and ankle surgeon any time there is bruising or the inability to bear weight on that foot. Receiving a correct diagnosis is essential as different injuries require different treatment. An examination can determine if there is a fracture — which involves a crack or break in the bones that form the ankle joint. It can also differentiate between a high ankle sprain and a lateral ankle sprain.

Can an athlete play through the pain? Whether training for a 5K or quarterbacking for a high school team, getting back in the game is often a patient’s top concern, and athletes may experience pressure from teammates and coaches to play through pain. But rehabilitation of a sprained ankle needs to begin right away. If rehabilitation is delayed, the injury may be less likely to heal properly, and may lead to chronic ankle instability, which is not only painful, but can increase the risk of additional ankle sprains down the line.

How are ankle sprains treated? Most ankle injuries require no surgical intervention, according to Dr. Cornelison, who stresses that foot and ankle surgeons will always choose the most conservative treatment for the best long-term outcomes. In addition to rest, ice, compression and elevation, (also known as RICE) doctors may also recommend physical therapy to promote healing and range of motion, as well as NSAIDs to reduce pain and inflammation. In more severe cases, or in cases where the injury was initially neglected, surgery may be required to repair the damaged ligaments. The foot and ankle surgeon will select the procedure best suited to the type and severity of the injury.

For more ankle sprain information and to find a foot and ankle surgeon near you, visit FootHealthFacts.org, the patient education website for the American College of Foot and Ankle Surgeons.

Playing a critical role, American farmers are stepping up to help solve global hunger

Farm implement in the early morning field
Noah Buscher/Upsplash
StatePoint Media -- With the Russian invasion of Ukraine, supply chain problems stemming from the global pandemic, and the world struggling under escalating inflation and a rapidly changing climate, the global hunger crisis has reached new levels.

Every night, more than 800 million people go to bed hungry, with the number of severely food-insecure people more than doubling from 135 million before COVID-19 to 345 million today, according to the World Food Program. At the same time, American agricultural exports of farm and food products shattered records in 2021 to total $177 billion, according to the USDA, demonstrating the instrumental role American farmers play in the U.S. economy, and in feeding the world.

"It’s more important than ever that the United States continues to lead globally to protect food systems abroad and our citizens at home from supply chain disruptions and rising prices," said Dan Glickman, former U.S. Secretary of Agriculture and Senior Advisor at the U.S. Global Leadership Coalition. "As we face growing threats and crises on the global stage from wars, drought, climate change and food insecurity, farmers are part of the solution and will play a key role helping to save lives."

This is the driving idea behind a newly-launched initiative: Farmers for Prosperity. This network of agribusiness leaders is committed to U.S. global engagement by harnessing American resources to feed the world. Convened by the USGLC, Farmers for Prosperity will also shine a spotlight on both the role farmers play in solving critical global issues, and on why U.S. global leadership is essential to protect the security, health and economic interests of American families.

The launch of Farmers for Prosperity recently took place at USGLC’s Heartland Summit, hosted in Minnetonka, Minnesota, West Lafayette, Indiana, and Wichita, Kansas. The Summit, an annual event, convenes leaders this year from across the heartland with the aim of unpacking how strategic investments in agriculture, digital technology and global development help create jobs, feed the hungry, reduce poverty and keep America safe. Advocates are highlighting this year’s biggest takeaways:

• When communities are food insecure, it can lead to instability, slowing economic growth, perpetuating conflict, impacting child development and worsening malnutrition. Working with partners around the world, American farmers can help feed the world and save lives.

• U.S. leadership on the global stage is vital to advancing national economic and security interests, and agriculture is a part of that equation. Farmers have unique and important views on what it takes for the United States and the world to prosper, making it important for them to help shape foreign policy by educating policymakers on the challenges on the ground.

• Ensuring that American farmers have access to developing and emerging markets around the world is critical for the domestic economy. U.S. agricultural exports support over 1.3 million jobs on the farm and in related industries such as food processing and transportation.

To watch the 2022 Heartland Summit or learn more about Farmers for Prosperity, visit heartland.usglc.org

"Farmers around the world are not all that different. Together, they grow the food that sustains communities. At a time of global crisis, American farmers can lead the effort to tackle hunger and food insecurity," says Glickman.

Free COVID-19 tests for everyone, new community site opens on campus Monday

URBANA -- Starting Monday, Champaign County residents will be able to take saliva-based COVID-19 test for free at SHIELD Illinois' new location at the University of Illinois Urbana-Champaign’s Campus Recreation Center East (CRCE). The free PCR tests will be available to anyone in the community and are being made available through a partnership between the Illinois Department of Public Health and SHIELD Illinois through federal funding.

“Public access to COVID-19 testing is an important mitigation strategy,” said Julie Pryde, the Champaign-Urbana Public Health District’s public health administrator. “Sites like this play a vital role in the fight to keep our community safer by minimizing the potential for COVID-19 outbreaks.”

While walk-in testing will be available, appointments can be made online at shieldillinois.com/get-tested. Masks or face coverings must be worn at the testing site.

Testing will occur from 7:30 a.m. to 5:30 p.m. Monday through Friday at CRCE, 1102 W. Gregory Drive in Urbana. Free parking is available at metered spaces conveniently marked along Dorner Drive on the south side of the building and the location is on multiple MTD bus routes. Bus schedules can be found on mtd.org. Access to the testing site is through the doors on the east side of the building.

Results from SHIELD Illinois testing are emailed within 24-48 hours and are completely confidential.

Funding from the CARES Act and the American Rescue Plan is being used to provide the free testing to the community to help prevent the spread of the COVID-19 virus and its multiple variants.

“We are grateful to our partners at the University of Illinois Urbana-Champaign and the cities of Champaign and Urbana, who have paved the way for this new location,” said SHIELD Illinois Managing Director Ron Watkins. “We have heard from numerous community members about the need for testing in Champaign-Urbana and we are glad to be able to provide this service.”

University of Illinois Urbana-Champaign students, faculty, and staff who are required to test weekly will not be allowed to use the new site. Campus employees and students must continue to go to the Illini Union for testing.


Recipe: Get you grillin' on with something awesome

Grilled Jalapeno Cheddar Meatballs for dinner tonight
Photo provided

Family Features -- Summer is gone. The fall weather is making its way into Illinois taking its place. There's still more time to get out and grill some delicious food to enjoy after a Friday night football game or to serve when all the fellas are over Sunday's NFL game.

For dudes that know their way around a flame, taking your cooking skills to the next level, all you need is a little inspiration to go along with those deft skills you already have around a grill. It is easy to turn family meals or get-togethers with guys into an extravagant culinary adventure, take your backyard barbecues to new heights and impress friends and neighbors with your pitmaster-worthy creations.

In fact, it can be as easy as turning on the TV. From beef ribs and barbacoa to curried brisket rice and pho rub beef belly spring rolls, viewers are in for a treat by tuning into season 3 of "BBQuest: Beyond the Pit," a video series that dives into the long-held traditions, new flavors and everyday inspiration that make Texas barbecue legendary.

The show follows four themes that capture the very essence of Texas barbecue: legacy and tradition; creativity and innovation; Texas trailblazers; and family and community.

You can bring barbecue flavors home and cook like a pitmaster with dishes recreated from the series and developed by "Hardcore Carnivore" cookbook author Jess Pryles, including Smoked Chuck Beef Ribs and these mouth-watering Grilled Jalapeno Cheddar Meatballs.

"Since launching BBQuest four years ago, it's truly remarkable to see how much has changed and yet stayed the same when it comes to Texas barbecue, and that's exactly what you see in season 3," said Rachel Chou, Texas Beef Council's director of consumer marketing. "There has been so much exciting innovation around cooking methods and international flavors while there's still a huge dedication to long-held recipes and smoking techniques."

Learn more about the show and find inspiration to bring the taste of barbecue to your kitchen at BeefLovingTexans.com.

Grilled Jalapeno Cheddar Meatballs

Recipe courtesy of Jess Pryles on behalf of Beef Loving Texans

Cook time: 1 hour, 15 minutes
Servings: 15

What you will need:

1/2 cup tortilla chips, crushed
3/4 cup milk
2 pounds ground beef
3 fresh jalapenos, seeded and finely diced
8 ounces cheddar cheese, finely diced
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons kosher salt

   

How to make this tonight:

Place crushed tortilla chips in large bowl. Add milk and allow chips to soften about 10 minutes.

After milk is absorbed, add beef, jalapenos, cheese, paprika, garlic and salt. Mix well to combine then scoop approximately 1/3-1/2 cup of mixture to form meatball; repeat with remaining mixture.

Place meatballs on plate or tray and refrigerate 30 minutes to firm.

Heat grill to medium for two zone cooking.

Place meatballs on indirect heat side of grill away from coals or lit burner; close lid. Grill 25-35 minutes, or until meatballs reach 165 F internal temperature on meat thermometer.

Remove meatballs from grill and cool slightly before serving.

Recipe: Smoked chuck beef ribs

Delicious smoked beef ribs you can make at home
Photo provided
Family Features -- For home chefs looking to take their cooking skills to the next level, it all starts with a little inspiration and a few new skills. Turn family meals into extravagant adventures, take backyard barbecues to new heights and impress friends and neighbors with pitmaster-worthy recipes.

In fact, it can be as easy as turning on the TV. From beef ribs and barbacoa to curried brisket rice and pho rub beef belly spring rolls, viewers are in for a treat by tuning into season 3 of "BBQuest: Beyond the Pit," a video series that dives into the long-held traditions, new flavors and everyday inspiration that make Texas barbecue legendary.

The show follows four themes that capture the essence of Texas barbecue: legacy and tradition; creativity and innovation; Texas trailblazers; and family and community.

You can bring barbecue flavors home and cook like a pitmaster with dishes recreated from the series and developed by "Hardcore Carnivore" cookbook author Jess Pryles, including Smoked Chuck Beef Ribs, Grilled Jalapeno Cheddar Meatballs and Szechuan Skirt Steak with Crispy Rice.

"Since launching BBQuest four years ago, it's truly remarkable to see how much has changed and yet stayed the same when it comes to Texas barbecue, and that's exactly what you see in season 3," said Rachel Chou, Texas Beef Council's director of consumer marketing. "There has been so much exciting innovation around cooking methods and international flavors while there's still a huge dedication to long-held recipes and smoking techniques."

Learn more about the show and find inspiration to bring the taste of barbecue to your kitchen at BeefLovingTexans.com. Below is Pryles' signature Smoked Chuck Beef Ribs recipe.

Smoked Chuck Beef Ribs

Recipe courtesy of Jess Pryles on behalf of Beef Loving Texans

Cook time: 10 hours, 30 minutes
Servings: 8


What you'll need:

1 slab beef chuck short ribs (about 4 pounds)
2 tablespoons kosher salt
2 tablespoons coarse black pepper
1/4 cup cider vinegar
1 cup water


Here's how to put it together for your next meal:

Preheat smoker or pellet grill to 275 F.

Pat ribs dry with paper towel; remove moisture on surface.

Combine salt and pepper. Rub beef ribs well on all sides and ends with seasoning, coating generously.

Place ribs in smoker and close lid. Cook 5-6 hours.

In spray bottle, combine cider vinegar and water. Lightly spritz ribs every 30 minutes for first 4 hours of cooking.

Ribs are ready when completely probe tender. If parts still feel tough, continue cooking.

Once completely tender, remove ribs from smoker then wrap tightly in butcher's paper and place in small cooler to rest 30 minutes.

To serve, slice ribs between bones.

Which is flu shot is right for senior citizens?

Getting a flu shot
Photo: CDC/Unsplash

Tim Ditman
OSF Healthcare

DANVILLE --- As we enter fall, the emails from your workplace or pharmacy may start to pop up in your inbox.

"It’s time for a flu shot!"

But how early is too early to get the yearly jab?

It depends, says Jason Kole, MD, director of Emergency Department Services at OSF HealthCare in Danville, Illinois.

Dr. Kole says every influenza season is different. When will it peak? What will be the dominant strain of the virus? How effective will the flu vaccine be against that strain? Plus, Dr. Kole says, health care providers are still devoting time to treating COVID-19 patients.

"If [the vaccine] actually hits the strain of flu that’s prevalent during that season, then the flu season’s going to be relatively mild," Dr. Kole says. "If it doesn’t hit that strain, then we’re going to have a heavy flu season."

"We’re all going to have to stay on our toes and make sure we’re well prepared," Dr. Kole adds of the upcoming flu season.

Dr. Kole recommends taking the month of September to talk to your health care provider about the flu shot and other vaccines.

Questions to ask: Which vaccines and how many doses are recommended for me? Should I have concerns about side effects or other issues? Are there special circumstances to consider if I’m pregnant? Are there special circumstances for my child? My elderly parent?

Then by October, you’re ready to make an appointment to roll up your sleeve.

Immunizations like the flu shot are an important tool for everyone to stay healthy. But for seniors and people with underlying health conditions, Dr. Kole stresses that they need to be a priority.

"For the most part, when [the emergency department sees] someone come in with flu, we’re looking at a patient that’s older. We’re concerned about the complications of the flu developing into pneumonia or another serious illness," Dr. Kole says.

Some misconceptions on the flu shot:

"I made it to January without getting the bug. I can skip the flu shot this year."

Dr. Kole says you should still talk to your health care provider about the shot.

"We have seen [flu season] come in January or February," Dr. Kole says. "Sometimes it’s late. It doesn’t necessarily have to be coming in October, November or December."

"I got the flu shot last year, so I’m still good for this year."

This one elicits a smile and a shake of the head from Dr. Kole.

"Every year, the flu is different," Dr. Kole repeats. "The vaccines are designed to attack that particular [year’s] flu strain. So it’s key that you get [the flu vaccine] every year."

"I didn’t have any side effects after my flu shot, so it must not be working."

Like the COVID vaccine, flu shot recipients may experience a headache, muscle aches, nausea or other minor symptoms. Those are a sign the vaccine is working, Dr. Kole says. But not having side effects doesn’t mean the immunization isn’t effective.

"I need a flu shot and a COVID booster, but I don’t have time for two appointments."

Research has shown it’s safe to get both at once.

"I got the flu shot but still got sick later that day."

Dr. Kole says once you get the flu vaccine, you have some level of immune system response fairly quickly. But it takes a few days for you to build up a more robust immunity that, hopefully, prevents a trip to the emergency department.

"Once you’re vaccinated, you can be confident that you’re not going to get seriously ill," Dr. Kole says.

Rockets head south in search of win #4

Rocket duo blast SJO, 50-7
In the photo above, Cale Rawdin hands off the ball to running back Garrett Richardson during the Unity's road game at St. Joseph-Ogden. The sophomore took the ball 21 yards to chalk up his fourth touchdown of the game in the 50-7 win in Week 2 for the Rockets.

Tonight, the Rockets (3-1) are back on the road, this week heading to Paris to take on the Tigers in a non-conference gridiron affair. Unity's Little Illini conference opponent is 1-2 after a 19-7 loss to Casey-Westfield and a 35-7 non-conference loss to Harrisburg. Paris' first and only win so far this season was a 60-16 shellacking over Lawrenceville two weeks ago.

See more game photos from the Unity-St.Joe game here: SJO-Unity Photo Gallery. (Photo: PhotoNews Media/Clark Brooks)



Prep Sports Notebook: Schweighart 22 digs not enough, SJO soccer wins again


Rockets dip below .500 after road loss

The Unity volleyball team fell 2-1 on the road at Central Catholic in Bloomington.

The Rockets held their ground during the first set to win, 25-23. Battling fiercely in both the second and the tie-breaking third, Reagan Little's 11 kills for the night were not enough to pull Unity through in their first conference match of the season.

Kaitlyn Schweighart led the defensive effort for UHS with 22 digs. Julia Ping had 13 digs along with Little's eight, as the Rockets drop to 6-7 on the season. Schweighart also chipped in 5 kills, and Ping three assists in the Illini Prairie Conference loss.

Ruby Tarr, who had four digs, delivered 15 assists.

The Rocket volleyball squad will have a chance to rebound next Tuesday when they host the 10-4 Spartans from St. Joseph-Ogden at the Rocket Center.


SJO soccer sack Olympians

After 1-1 first half, the Spartans hit four unanswered goals to beat visiting Olympia High School, 5-1. The prolific scoring effort was led by Spenser Wilson, who netted the first two goals of the second half with assists from Logan Mills and then one from Collin Thomey.

Mills added another assist to his season stats on a feed to Jacik Slowikosky, who punched in the team's fourth goal of the contest. Zach Harper closed out the scoring effort with an unassisted score late in the half.

Back in the first 90 minutes, Olympia's Evan Deterding slipped the ball past SJO keeper Hunter Ketchum, who had five saves, for the first score of the contest. Ryker Lockhart fired up the host Spartans with a reply to remind his team was still in the game thanks to a pass from Jackson Greer before the midgame break.

The Spartans improve to 6-2-1 on the season, and host IVC at 10 am on Saturday.


SJO volleyball picks up 10th win

The St. Joseph-Ogden volleyball team notched their first Illini Prairie Conference win after a 2-0 win over visiting St. Thomas More.

After a 1-1 start, the Spartans took the lead after junior Addie Roesch's ace and relinquished it once, falling behind briefly at 5-6 in the first set. SJO then took control of the match and thwarted four concerted STM efforts to dominate on the scoreboard. Later, tied at 21-all, St.Joseph-Ogden won for of the last five points for the 25-22 win.

With the momentum clearly on their side of the net, the Spartans jumped out to an 8-0 lead against last year's Class 1A state champions to start the second set. Their strong defensive effort that never allowed the Sabers to threaten their dominance any closer than three points as SJO prevailed 25-20 behind the combined firepower from SJO's Shayne Immke and Josey Frerichs up front.



Photos this week


The St. Joseph-Ogden soccer team hosted Oakwood-Salt Fork in their home season opener on Monday. After a strong start, the Spartans fell after a strong second-half rally by the Comets, falling 5-1. Here are 33 photos from the game.


Photos from the St. Joseph-Ogden volleyball team's home opener against Maroa-Forsyth from iphotonews.com.