Senior Ashley Eldridge pounds the ball for an SJO point during set one against Monticello. The Spartans took the first set easily, 25-7. (Photo: PhotoNews Media/Clark Brooks)
Spartan volleyball team ace Sages at home match
Kennedi Burnett, Addie Roesch, and Shayne Immke combined effort produced 10 service aces to help the St. Joseph-Ogden volleyball beat visiting Illini Prairie rival Monticello in straight sets 2-0 on Tuesday evening.
The Spartans jumped out to a 9-2 lead in the first set before Monticello used a timeout to regroup. Five points later, with the Sages looking at a ten-point deficit at 13-3, Monticello head coach Kim Allison called for another break.
Ranked 27th in Class 2A and 102 in the state by MaxPreps, SJO's defensive effort allowed just four more points in the 25-7 first set finish.
However, the start of the second set was not as pretty as the first set for the St. Joseph-0gden team coming off a 2-0 loss to Tri-Valley on Monday. Down 4-0 and plagued by inconsistent play, McDonald called timeout to allow her team to regroup.
When the set resumed, the Spartans carefully worked their way back into the game despite a streak of tenacious play from the Sages. The two teams would tie eight times, the last at 24-all. Two exchanges later, SJO prevailed 26-24 to win the match.
"It's been a bit of a rollercoaster. Some nights we're on. Some nights we've been off finding that leadership role, that determination to be able to finish and play consistent," said head coach Abby McDonald. "We hope that we are learning from these opportunities we've been given."
Roesch led the Spartan offensive effort with seven kills and two aces. Burnett added another four kills to the mix and led the team serving effort with five aces. Immke, with three aces, notched three kills and led the defense with 11 digs.
"I thought when the pressure was on they kept their composure," McDonald said. "That's something they have done well throughout the season. They don't get rattled. It was good for them to be able to finish in a tight set like that."
Despite a tough 25-14, 25-15, non-conference loss to the Vikings of Tri-Valley a little more than 24 hours earlier, McDonald was happy with how her team performed.
"We had a rough night last night," she added. "To be able to bounce back without practice and without time to really discuss some of the things we need to fix, I thought they did a nice job of finishing."
Becca Steinbach had 15 assists and was credited with three digs. Hannah Fox also delivered nine digs in the win.
"I am proud of the kids. There were a lot of distractions tonight and a lot of different emotions in this building," Abby McDonald said, referring to the Dick Duval scholarship fundraiser the team was also heavily involved in. An early estimate of $14,000 had been raised for the memorial scholarship to honor the former SJO educator and football coach. "I thought they handled themselves well, considering everything that was going on."
The SJO volleyball team plays again this week on Thursday against Salt Fork.
SJO recognizes the voice of Spartan sports, Keith Sjuts inducted into Hall of Fame
St. Joseph-Ogden school district superintendent Brian Brooks presents Spartan alumn Keith Sjuts with a Hall of Fame plaque during a halftime ceremony at Friday's home football game against Central Catholic. Photo: PhotoNews Media/Clark Brooks
Keith Sjuts was one of four individuals inducted into the St. Joseph-Ogden Athletic Hall of Fame at Friday's Homecoming game Bloomington Central Catholic. He joins Kelly Duitsman Hunt, Dick Duval, and Stan Harper among the Class of 2021 inductees. A lifelong member of Immanuel Lutheran Church in Flatville, Sjuts was the voice of SJO football and basketball for more than 20 seasons. He wore the Spartan basketball uniform all four years of his prep career and earned first-team recognition for both all-conference and all-area teams his senior year at St. Joseph-Ogden High School. Learn more about his athletic career and success after high school in his bio below.
Biography
Keith Sjuts is a 1977 graduate of St. Joseph-Ogden High School. In high school, Keith played baseball for one year and ran track for one year. He played basketball all four years of his high school career. Keith was selected to the 1st Team All Area and 1st Team All Conference teams his senior year. After high school, Keith became Branch Manager of Safety Clean, as well as a member of Corporate National Blitz Team for Safety Clean. He was a Co-Owner of TK Wendl’s. In 1994, he started working at Zep, Inc. and was the National Rookie of the Year. He was also the National Account Manager and Sales Trainer of Zep Inc. Besides work, he was able to have some fun and continue his athletic career by playing on the Regional Traveling Softball Team with his brother Mark and brother-in-law Wally. Keith was the voice of the Spartans for over 20 years, serving as the announcer for both the football and boys basketball teams. One of his favorite memories was announcing the only state semi final football game hosted at SJO against Williamsville. He also always enjoyed the rivalry games between SJO and Unity. Keith has been a lifelong member of Immanuel Lutheran Church in Flatville where he has held several positions on the council, including President of the church council. Keith takes great pride in being a part of the St. Joseph-Ogden community his entire life. He wants to thank his team of people who have surrounded him to help him earn this great accomplishment, especially his most valuable team member, Roger Koss. Keith’s greatest joys are his son Ryan, daughter Rylee and granddaughter Charlie.* Biography provided courtesy of St. Joseph-Ogden High School
A monstrously delicious treat you will want to make this Halloween
(Family Features) - Among the scary decorations, unique costumes and fun parties, there’s perhaps nothing quite like sharing a wonderful homemade holiday treat at the office or sending a bags full to school with your kids to share with classmates on Halloween.
This year, you can add to the fun with a new annual activity by creating a delightful dessert with the help of little ones and adults alike. Start a new tradition to pass along to your next generation of trick-or-treaters. With an easy recipe like Peanut Butter Saltine Candy that calls for just a handful of ingredients, you can get the whole family involved in the kitchen.
Ask your little helpers to measure out ingredients while a grownup prepares the pan and use the stove. Once the base is finished baking, call the kids back into action to sprinkle chocolate chips and peanut butter chips over the top. After your candy creation is cooled, just break it into pieces meant to be shared with the entire family. An added benefit: all can enjoy the nutrient-rich flavor of peanuts, which rise to superfood status by delivering 19 vitamins and minerals and 7 grams of protein per serving. Find more holiday recipes at gapeanuts.com.
1 sleeve (4 ounces) regular saltine crackers
1/2 cup butter
3/4 cup creamy peanut butter
1 cup granulated sugar
2 cups milk chocolate chips
1/2 cup peanut butter chips
1/2 cup rough chopped, dry roasted peanuts
Preheat oven to 400 F. Line 10-by-15-by-1-inch pan with aluminum foil. Spray foil with nonstick cooking spray then lay saltines flat in single layer on prepared pan. Set aside. In heavy duty, 1-quart saucepan over medium heat, combine butter, peanut butter and sugar. Stir constantly until butter and sugar are melted, bringing mixture to boil. Boil 3 minutes, stirring frequently. Pour cooked mixture over saltines and bake 5 minutes. Remove from oven and sprinkle chocolate chips over saltines. Let cool 3 minutes then spread melted chocolate completely over saltines. Sprinkle peanut butter chips evenly over chocolate. Return pan to oven 1 minute to soften chips. Pull pointed tines of fork through softened peanut butter chips to partially cover chocolate. Sprinkle chopped peanuts on top, gently pressing into candy. Let cool on rack about 15 minutes then place in freezer 3 minutes. Remove from freezer and break into pieces. Store in airtight container.
Photo provided
Ask your little helpers to measure out ingredients while a grownup prepares the pan and use the stove. Once the base is finished baking, call the kids back into action to sprinkle chocolate chips and peanut butter chips over the top. After your candy creation is cooled, just break it into pieces meant to be shared with the entire family. An added benefit: all can enjoy the nutrient-rich flavor of peanuts, which rise to superfood status by delivering 19 vitamins and minerals and 7 grams of protein per serving. Find more holiday recipes at gapeanuts.com.
Peanut Butter Saltine Candy
Yield: 45 pieces Nonstick cooking spray (butter flavor)1 sleeve (4 ounces) regular saltine crackers
1/2 cup butter
3/4 cup creamy peanut butter
1 cup granulated sugar
2 cups milk chocolate chips
1/2 cup peanut butter chips
1/2 cup rough chopped, dry roasted peanuts
Preheat oven to 400 F. Line 10-by-15-by-1-inch pan with aluminum foil. Spray foil with nonstick cooking spray then lay saltines flat in single layer on prepared pan. Set aside. In heavy duty, 1-quart saucepan over medium heat, combine butter, peanut butter and sugar. Stir constantly until butter and sugar are melted, bringing mixture to boil. Boil 3 minutes, stirring frequently. Pour cooked mixture over saltines and bake 5 minutes. Remove from oven and sprinkle chocolate chips over saltines. Let cool 3 minutes then spread melted chocolate completely over saltines. Sprinkle peanut butter chips evenly over chocolate. Return pan to oven 1 minute to soften chips. Pull pointed tines of fork through softened peanut butter chips to partially cover chocolate. Sprinkle chopped peanuts on top, gently pressing into candy. Let cool on rack about 15 minutes then place in freezer 3 minutes. Remove from freezer and break into pieces. Store in airtight container.
Subscribe to:
Posts (Atom)