State Wrestling: Coal City's Keigher slips by Kewanee's Lasenby


Champaign - Coal City's James Keigher keeps Kewanee's Jamal Lasenby tied up during their 175-pound Class 1A first-round wrestleback match on Friday. Keigher advanced to the second round after taking the match 10-6 over Lasenby. The senior lost his preliminary match to Hoopeston's Angel Zamora (50-2) and after this match lost 6-0 to St. Thomas More's August Christhilf.

Photo: PhotoNews Media/Clark Brooks

Match Gallery


Jamal Lasenby vs James Keigher

Class 1A 175-pound ~ First Round Wrestleback




State Wrestling: Ridgeview's Tay posts a win at state


Champaign - Ridgeview's Danny Tay tosses Wilmington's Oakley Rivera to the mat during their Class 1A 126-pound first-round wrestleback match at the IHSA Individual Wrestling State Finals. Tay won the bout advancing to the next round with 6-1 decision. Tay, who finished the tournament 1-2 on Friday, lost his second-round wrestleback after he was pinned by Althoff's Brendan Rayl. See more photos from this match below.

Photos: PhotoNews Media/Clark Brooks

Match Gallery


Oakley Rivera vs Danny Tay

Class 1A 126-pound ~ First Round Wrestleback


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Illustrious - Showcases and the stories behind Illinois’ most iconic high school gyms

CHICAGO - On a quiet Saturday afternoon in January 2012, at the Oak Park-River Forest field house, a simple thought refused to leave Vincent Johnson alone.

Covering a girls basketball game for the Oak Leaves, Johnson found himself looking beyond the box score and into the bones of the building itself. The space was overwhelming in the best way. Big. Empty. Striking. The field house - massive, architectural, overwhelming in character - was alive with echoes. The gym itself demanded his attention.

Microplastics and our water: What families should know

Statistics show if that if you’re not filtering your water the right way, your family is likely consuming microplastics.

An overwhelming 94% of U.S. tap water is contaminated with fragments of plastic pollution called microplastics, and bottled water does not fare ...

How good is your next steak? Look closely at the marbling

A premium steak makes an impression before it even reaches the grill. Fine streaks of fat run through the muscle, creating the visual pattern known as marbling. Those delicate flecks do much more than make a steak look appealing. They influence flavor and tenderness and affect how the beef performs over high heat.

Marbling plays a major role in the experience people expect from premium beef, but understanding it takes more than looking for the fattiest steak in the case. The amount and distribution of intramuscular ...


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