Candy-clone Fentanyl warning issued by the DEA

Provided/DEA

by Libby Allison
OSF Healthcare

PEORIA -- Just ahead of Halloween the U.S. Drug Enforcement Administration (DEA) is alerting the public about an alarming new influx of colorful fentanyl that is surging across the United States.

Since August of this year, the DEA has reported brightly-colored fentanyl and fentanyl pills dubbed "rainbow fentanyl" in 26 states. These potentially deadly pills are highly addictive and are made to look like candy.

Fentanyl is an extremely potent synthetic opioid. Just two milligrams of fentanyl, which is equal to 10-15 grains of table salt, is considered a lethal dose.

"It’s 100 times more potent than a milligram of morphine," says Jerry Storm, the senior vice president of Pharmacy Services for OSF HealthCare.

The DEA calls the colorful pills a deliberate effort by drug traffickers to drive addiction amongst kids and young adults, and with Halloween and trick-or-treating right around the corner, the emergence of these candy clones has some parents on edge.

Storm says parents shouldn’t panic at the thought of their kids getting fentanyl in their candy bags. He points out – drug users are not likely to give away narcotics that have cost them money or are worth money. Storm does say parents should remain vigilant, however, and look through kids’ candy to make sure all pieces are wrapped and undamaged.

"What I would recommend is a parent go through your kids’ Halloween treats if they go out trick-or-treating and inspect them just like we did years ago with [the threat of] razor blades in apples or razor blades in some other types of hard candy. Inspect it and make sure that they haven't been tampered with. If they tried to slip, say [drugs that look like] Skittles into a Skittles package, the package is going to be torn or there's going to be some type of defect in that package," he says.

More concerning than trick-or-treating, according to Storm, is kids coming across this brightly colored fentanyl in their day-to-day lives, believing it’s candy and consuming it. He says the best way parents can protect their kids is by having open communication about drugs, their dangers, and the importance of never consuming anything without knowing exactly what it is.

"Be aware of it and have those conversations, with not only the younger child but also the older siblings, because there is a risk that if they do use it and they buy it, then they drop it on the ground, a small child may pick it up thinking it's a Skittle candy and actually consume it and that could be fatal," warns Storm.

Additional resources for parents and the community can be found on DEA's Fentanyl Awareness page. Brightly-colored fentanyl is being seized in multiple forms, including pills, powder, and blocks that resemble sidewalk chalk. If you encounter fentanyl in any form, do not handle it and call 911 immediately.

Agriculture tour businesses eligible for new tax credit

SPRINGFIELD -- Businesses focused on agritourism are now eligible to receive up to $1,000 back on liability insurance costs in 2022 and 2023 under recently-passed legislation.

The goal of the Agritourism Liability Tax Credit is to reduce the cost-of-doing-business for farm operations open for the public to enjoy. Businesses like pumpkin patches, apple orchards, petting zoos, hayrack rides, corn mazes and more may apply for the funding.

"As we continue to build back our state's tourism industry in the wake of the COVID-19 pandemic, this tax credit program will provide our agritourism businesses with the aid they need to sustain operations," said Governor JB Pritzker. "From spooky hayrides and corn mazes this Halloween season to educational exhibits and guided tours, it is our longstanding agricultural tradition that attracts visitors from around the nation and world. Thanks to the leadership and hard work of the IDOA, our agribusiness partners will have the support they need to show more and more people what makes Illinois, Illinois."

The deadline to apply for the 2022 tax year is February 28, 2023. Farm operations can check eligibility and apply here.

Slideshow | SJO advances to IHSA football playoff second round

Ty Pence celebrates after scoring on a 22-yard pass from Logan Smith to give St.Joseph-Ogden a 49-27 lead in the fourth quarter. The team's marquee receiver, Pence finished the game with 13 catches for 314 yards and two touchdowns. The senior also nabbed a interception on the second half to help the Spartans win their first first-round playoff game under head coach Shawn Skinner.

PhotoNews Media/Clark Brooks

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ST. JOSEPH -- With a plethora of offensive weapons at their disposal, the SJO football team (7-3) lit their side of the scoreboard at Dick Duval Field to its highest total this season en route to a 55-39 romp over visiting Robinson (6-4). The first-round IHSA playoff victory marked the first playoff win since St. Joseph-Ogden head coach Shawn Skinner took over the program seven seasons ago.

"I would be lying if I didn't say it was time for us to get a playoff win under my regime," Skinner said after the game. "I am so proud of these seniors because they made it a point not to be 5-4. They made it a point to get a home playoff game. They made it a point to win a playoff game."

In his 10th start behind the center, junior Logan Smith completed 17 of 30 passes for 383 yards and threw three touchdowns. He scored twice on two of his seven carries and finished with 35 yards rushing.

Sophomore Coy Taylor made three catches for 60 yards and with one ending as an SJO touchdown. Justice Wertz, another weapon in the Spartan quiver, ran for 165 yards with his 21 touches. In addition to his solo TD this week, Alex Funk and Tyler Burch also contributed to the team's high-scoring finish with one touchdown a piece.

"I've said this all year, yes, we can run routes. Yes, we can throw the ball. Not enough credit is given that we don't drop the ball that often."

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Recipe: Grilled lemon chicken

Photo provided

NewsUSA -- The last few weeks of fall are just around the corner and winter weather is on the way. Even as the days get shorter and the temperatures lower, it is still a great time to be outdoors and grill. Add a little zest the next time you throw some chicken on the grill with lemons.

“With their sunny zest and refreshing juice, lemons aren’t just delicious, they also pack a healthy punch,” says Karen Brux, managing director for the Chilean Fresh Fruit Association. Lemons are a good source of many key nutrients, including vitamin C, potassium, and fiber. “You could say that lemons from Chile are the unsung heroes of summer,” Ms. Brux adds.

Lemons are versatile. Try adding lemon juice to marinades, lemon slices to creamy pasta sauces, or featuring fresh lemons in lemon custards or meringues for an ultimate end-of-summer dessert. When cooking with lemons, you can use their zest or juice, but try them grilled, says Brux.

Grilling intensifies the flavor of the lemon juice. Just put some slices on the grill along with your fish, beef or chicken. Grilled lemon wedges work in cocktails, too!

Try this easy recipe for grilled chicken with lemon:

Grilled Chicken with Lemon

Ingredients:

zest of two lemons

1/2 cup olive oil

6 cloves chopped garlic

5 sprigs rosemary

1 tsp kosher salt

coarse black pepper to taste

4 large chicken thighs

Instructions:

Preheat the oven to 425 degrees Fahrenheit.

In a large shallow baking dish, whisk together the juice and zest of 2 lemons, 1/2 cup olive oil, 6 cloves chopped garlic, 5 sprigs of rosemary, 1 teaspoon of kosher salt and plenty of coarse black pepper.

Add 4 large chicken thighs to the mixture, toss to coat and let the chicken rest for 45 minutes at room temperature.

Before cooking, be sure the chicken thighs are skin-side up. Cut the remaining zested lemons into halves or quarters, and nestle them among the chicken. Add a final grind of black pepper on top.

Bake at 425 degrees Fahrenheit for 40 minutes or until the juices run clear. If you would like extra browning, briefly place the baking dish under the broiler.

Visit fruitsfromchile.com for more tasty recipes, and look for lemons from Chile at your local retailer through early October.