Letting it all out, SJO football team opens season dominating rival Sages

St. Joseph - Tanner Seims lets out a celebratory roar after hauling in a 31-yard pass from St. Joseph-Ogden quarterback Logan Smith seven seconds into the second quarter of their team's home opener against Monticello. It was the 6'4", 185-pound juniors only catch of the evening as the Spartans rolled on to a 40-14 win. Game photo gallery and Sentinel recap on the way.

PhotoNews Media/Clark Brooks

Spartan tennis team comes up short in season opener against the Trojans

While the final team score was lopsided shutout, the St. Joseph-Ogden tennis team fought an uphill battle against their more experiened opponents from Maroa-Forsyth on Tuesday, August 15. The Spartans suffered losses ...

St. Joseph-Ogden volleyball team wins season opener at Maroa

After dropping the first set by a two-point decision at 26-24 to host Maroa-Forsyth, the all upperclasswomen roster from St. Joseph-Ogden seized ...

Illustrious - Showcases and the stories behind Illinois’ most iconic high school gyms

CHICAGO - On a quiet Saturday afternoon in January 2012, at the Oak Park-River Forest field house, a simple thought refused to leave Vincent Johnson alone.

Covering a girls basketball game for the Oak Leaves, Johnson found himself looking beyond the box score and into the bones of the building itself. The space was overwhelming in the best way. Big. Empty. Striking. The field house - massive, architectural, overwhelming in character - was alive with echoes. The gym itself demanded his attention.

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Microplastics and our water: What families should know

By StatePoint Media

Statistics show if that if you’re not filtering your water the right way, your family is likely consuming microplastics.

An overwhelming 94% of U.S. tap water is contaminated with fragments of plastic pollution called microplastics, and bottled water does not fare ...

How good is your next steak? Look closely at the marbling

By Casey Cartwright

A premium steak makes an impression before it even reaches the grill. Fine streaks of fat run through the muscle, creating the visual pattern known as marbling. Those delicate flecks do much more than make a steak look appealing. They influence flavor and tenderness and affect how the beef performs over high heat.

Marbling plays a major role in the experience people expect from premium beef, but understanding it takes more than looking for the fattiest steak in the case. The amount and distribution of intramuscular ...

Letting it all out, SJO football team opens season dominating rival Sages

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