In a month marked by remembrance and gratitude, we revisit stories that defined our region — local sports state championship runs, celebrating Thanksgiving, and spotlighting moments of unity, resilience, and spirited debate.
From local news, features, and community events to politics, and Opinion-Editorial viewpoints, discover archived posts published on November 23 in previous years, offering a rich tapestry of life in Champaign County and the broader community, curated by The Sentinel. Here are the headlines from local news, sports, community events, and editorial viewpoints in and around Champaign-Urbana.
Editor's pick ~
Stuffing, infused with turkey drippings and a healthy dose of butter, is one of my favorite Thanksgiving dishes.
My grams would make two batches for our family dinner, one batched baked inside the turkey and the other on one of the burners of her gas stove. Ripping up pieces of toasted bread and leaving out overnight, even as she aged, was her preferred method of preparation. If it was in a box, can or package, it wasn't good enough for my grandmother and especially so for the family's Thanksgiving meals.