PhotoNews Media/Clark Brooks
2021 is here, and will it be just another year?
If it's just another year then that won't be bad at all because too many will not have another year. The opportunity and privilege to have another year is the gift of life. Being alive and living your life is about as good as it gets. Aim for being alive this time next year.
Make some decisions about 2021. Where do you want to be this time in 12 months? Would you like to be ten pounds heavier? Maybe you would like to be ten or twenty pounds lighter?
If you cut back on your portions and get off the couch you can lose a pound a week on average. This is daunting but just think about where you can be the first of March if you start today? Don't start tomorrow. Start right now. Today. This minute. Throw all that junk cake and pie in the trash. This is a tough decision because we hate to say goodbye to all those holiday cookies and candies. Your body will thank you and you will feel so much better very soon.
Decide about financial habits. Millions of Americans carry credit card debt. Minimum payments on $3,000 of credit card debt is like swimming up river. If you have missed a few payments your credit card company may be anxious to hear from you. Ask them if they will consider a settlement payoff. A friend of mine owed $5,000 and his credit card company settled for a $2800 payoff. Your company might or might not but it never hurts to negotiate. You might be able to sell some things in order to erase that back breaking high interest debt.
Make some money in 2021 - if you want to. Most Americans need to make money in 2021. Work on job applications. Peruse the newspaper. Search online. Consider places you have heard about and call them, go see them. Knock on doors of opportunity. You get nowhere if you do not try. You might complete 20 or 30 applications to get one job interview. Complete the application thoroughly. Give them a reason to consider you. Put together a good biographical sketch, resume. Have a friend or two to review and edit because two heads are better than one. Have some good trusted references. Wherever you work do a good job because you want them to say a good word about you. A good word may seal the deal on your next job opportunity.
Jobs sometimes are scarce. Consider your personal knowledge and abilities and what might you do to make a dollar or two? What do you know that others need to know? What can you offer that others need or might want? Can you make something? Can you fix things? How can you help others? Creating your own life and business might be the financial and mental sanity answer for you. If you create your own work and are good at what you do, you will not run out of something to do.
Our decisions determine our destiny. Whatever decision we make we have to put into action. Faith without works is dead. May your life be good, healthy and filled with wonderful love, family and friends in 2021. Let's work together for a good year.
Dr. Glenn Mollette is a syndicated American columnist and author of American Issues, Every American Has An Opinion and ten other books. He is read in all 50 states. The views expressed are those of the author and are not necessarily representative of any other group or organization.
This article is the sole opinions of the author and does not necessarily reflect the views of PhotoNews Media. We welcome comments and views from our readers.
"Not till I get a court order," is what restaurateur Jeff Buckler told The News-Gazette on Friday, December 18, the day after his establishment, Lil Buford's in Tolono had its health permit pulled and was asked to close. "Wars aren’t won in one fight." Now he is a little more than three weeks of finding out if he picked the wrong battle.
This morning, the Champaign-Urbana newspaper reported that Buckler, and Charles Buck, owner of Billy Bob’s Under the Water Tower in Ogden, are formally charged with operating a restaurant without a valid health permit.
Billy Bob's permit was suspended on December 11. Both restaurant owners have continued to operate providing dining services without county permits.
Despite Champaign County having the third lowest positivity level among the 102 Illinois counties, under Illinois' multi-tier resurgence mitigation plan indoor service at bars and restaurants is prohibited. However, outdoor service and carry-out and delivery sales are still allowed at establishments that possess all the requisite permits by state, county and local governments.
Buckler also owns Buford's in Sadorus which currently offers carryout and outdoor service only after he ceased indoor dining earlier this month. Even in the face of fines, attorney fees and possible court order closure, Lil Buford's, which opened in October, continues to offer dine-in service today.
Fighting tooth and nail for the survival of his business, Buckler's resistance effort made the national news on Sunday. He told FoxNews "there are thousands of servers and cooks and bartenders are out of work" and that "People are starving. It's going to get bad here soon."
The two owners and their attorneys are scheduled to be in court January 21.
Several other Champaign County bar and restaurant establishments that have ignored the state's public health mandate have entered settlement agreements with the health department's enforcement after appearances in court or prior docketed dates. Merry-Ann’s Diner in Champaign, the American Legion Post 71, Apple Dumplin’ at 2014 N. High Cross Road, U; Not Too Far Bar at 203 Chapin St., Ivesdale; and Red Wheel Restaurant at 741 Broadmeadow, Rantoul, all were cited for continuing indoor dining.
The Apple Dumpling was permanently restricted from operating without a valid health permit in a decision by Judge Benjamin Dyer. In a settlement agreement by owners Jim and Kathryn Flaningam and county health officials, a permanent injunction order approved a little more than a week ago included provisions that the restaurant owners must comply with all applicable laws, including any notice of requirements issued by the Champaign County Public Health Department.
The Red Wheel's suspension barely lasted 24 hours and was reinstated after a written correction was accepted by the CUPHD and a reinstatement fee was paid. In a settlement agreement with City of Champaign and the county, Merry-Ann’s agreed to quit offering indoor dining services to the public.
Photo: PhotoNews Media/Clark Brooks
Made from the finest hand-selected stocks of Irish malt and grain whiskies and aged in bourbon casks, the Irish Whiskey is a contemporary blend, non-chill filtered and bottled at an ABV of 45 percent (90 proof). According to Diageo, "It has the signature smoothness of Irish Whiskey with remarkable depth of flavor – a luxuriously smooth blend, with a perfect harmony between the intense fruitiness of the malt and the mellow creaminess of the grain whiskies."
Currently, Roe & Co is available in Massachusetts, Connecticut, Rhode Island, New Jersey, New York, Maryland and Washington, D.C. and one of several major brands, including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness, distributed by Diageo.
The distillery is located at 92 James's Street in Dublin, Ireland where tours and tasting events are held Thursday through Saturday from 3p-8p.
ILLINOIS REBOOT is a coding pre-academy that will introduce students to fundamental skills needed in programming and database management. Participants will gain a strong foundation in data science literacy while being introduced to UNIX, SQL, Python, GitHub, and Agile project management principles.
The training, which starts in February, will be taught in two-hour blocks. There are eight required classes and four elective courses incorporated in the program which runs through March 9.
Upon successful completion of curriculum and program requirements, participants will be awarded a University of Illinois Research Park Tech Badge certificate.
No previous programming experience is necessary. Participant must have access to an Internet-capable computer with a major operating system and reliable WiFi. For those without access to reliable connection, EnterpriseWorks incubator will also be an option for onsite use for participants who need dedicated service. Tablets, phones and other mobile or smart devices are not usable for completing assignments.
Participant in the program must also have the ability to download and install software on the workstation. While programming skills are not required, a technical aptitude or experience working with digital or computer technology is recommended.
For more information prospective student can email Rebecca Motley at motley1@illinois.edu. To apply for the program, complete the online application located here no later than January 13, 2021.
Photo: PhotoNews/Clark Brooks
With Christmas just around the corner and learning that she would not be able to return to work until the doctors find out why the nine-year veteran at the sandwich shop suffered the medical episode, Porter started an effort to help the mother of three financially.
"We, as a team, decided to donate all of our tips to her from this pay period, which ended up being around $250 for her," Porter said, who learned during the interview that Patton won’t be able to work for over a month according to her doctors. "She’s really great to work with because she is super hard working, she does everything perfectly and puts effort into all aspects of the job. She’s such a caring person who wants the best for everyone and always has a positive attitude."
Porter, who started managing the St. Joseph location five months ago, has known Patton for three years. He said she and two of her children, who also work at Subway, are like family to him.
Realizing his star employee will be overwhelmed with medical expenses, he decided to create a GoFundMe campaign to help Patton and her family.
"I started this campaign because I know she is going to miss a lot of work and I wanted to try to relieve some of the stress financially," Porter said. "I hope that we are able to help reduce some of her stress and help out her family."
In his campaign pitch he wrote: "She is a great employee and deserves the world and every little donation helps. The doctors are still running more tests to try to figure out what exactly happened. She can’t work while she is in the hospital, and I wish she can focus on her recovery rather than financial issues since she will be out of work for a period of time that is not yet known."
In less than 24 hours the campaign has received $360 of the $3,000 goal. Residents and customers who would like to contribute to the fund or would like more information can follow this like to the GoFundMe campaign.
When Governor J.B. Pritzker announced the regions for his resurgence mitigation plan, I knew us folks in Champaign County were getting the short end of the stick, much like in group projects in school. County government leaders should have voiced their disapproval being lumped into Region 6 with areas of the state - much like those students in your group who don't do their part to ensure that A for the assignment or project - in the governor's plan.
We are far enough along in the pandemic to understand how the spread works and it is high time the governor dismantle the regional set up he created. He and the Illinois Department of Public Health need to migrate his mitigation from a regional basis to a county by county level.
As of today, our county 7-day rolling positivity without the University of Illinois' saliva test is at 6.1%, well below the 8% rate that would put us back to Tier 4. If you factor in the university's test, Champaign County is at an impressive 1.7%.
Thanks to being lumped in with Iroquois, Ford, Vermillion, Macon, Moultrie, Douglas, Edgar, Shelby, Coles, Cumberland, Clark, Fayette, Effingham, Jasper, Clay, Richland and Lawrence counties, as a region we are 3 points higher at 9.1.
In our group Crawford, DeWitt, Macon and Piatt, all with their 7-day positivity 6% or lower, are doing their part to help move us back to less restrictive mitigation measures. The good kids, those four counties plus Champaign, are being punished for all the bad kids in the group.
Who are the bad kids? Let's see, there is Cumberland County leading the way at 18.3% - actually surprised it is not Clay County, but that's another story - and four others in the thirteens, more than twice that of good kids on our corner of the state. Edgar and Vermilion counties' positivity is 13.6%, while Effingham and Richland are trending at 13.4%.
Champaign County should be back to Tier 1, Tier 2 at the very least. Residents in the county, many reluctantly, have done their part.
Switching to an individual county positivity measure would not only reward residents for the vigilance and efforts in stopping the spread of COVID-19 in their communities, it would help kickstart the economy in many areas of the state, get people back to work and help motivated poorly performing counties make a great effort into complying with the state's mandates. Restaurants could return to limit indoor seating and sport teams could start training together for the upcoming spring and summer seasons. We could go back to small group events and more. After all, we earned the privilege.
Just as importantly, the state wins, too. With restaurants and bars open, it will benefit from the tax revenue, fewer unemployment claims and can focus enforcement of mitigation mandates on underperforming counties.
Dear Governor Pritzker, let some of the people in Region 6 go.
Years ago, our church group was out Christmas caroling. We weren't far from the church and our leader led us out to the back of Mr. Castle's house to sing to he and his wife. His wife came to the door and greeted us with a smile and was gracious.
We sang to her when suddenly through the window we saw her husband appear in the family room with a big towel around his body. He obviously had just gotten out of the shower. He came into his family room unknowing that 20 carolers had all eyes on him. Several of the women began to chuckle. I just knew we were all about to see something we had not planned on.
Sitting down on his sofa he put his feet up and was preparing to relax. The volume of laughter from a couple of his adult friends grew louder when Mr. Castle looked up and saw us. He immediately made an "Oh no" expression while shaking his head a bit and jumped up and departed to another part of the house.
We sang to his sweet wife and moved on down the street with a new visual that I still remember to this day. I'll always remember what a good spirit he and his wife had and that we all left feeling uplifted by them.
This week I walked to the back of a local nursing home to look through a window to see a friend. Ms. Southard is 99.
My wife and I visited in her home recently. She was agile, mentally sharp and dancing around like she always does. Her attitude always lifts us up. She did say on that very day we were there, "I don't want to end up in a nursing home. I told my son I don't ever want to be in one."
Two weeks later while closing her curtains she made an awkward step, fell and broke her leg. Surgery was required and also rehabilitation. Her insurance plan would not pay for her to go to the local rehabilitation hospital but instead put her where she never wanted to be, a nursing home.
I found out from a nurse which room she was in and how to find the right window to look through. The nurse said she would meet me at the window and let Ms. Southard know I was there. I dreaded what I might see but wanted to wish her a Merry Christmas. Knocking on the window I was delighted that she was sitting up and started laughing and waving at me. We exchanged Merry Christmas the best we could yelling through a window. While I almost wanted to cry seeing her there, I was so encouraged by her good spirit.
The spirit of Christmas is inside you. This spirit is greater than you and I and pulls us through the awkward and the very difficult times of life.
The Christmas season we celebrate is one of hope and celebration. The story of Jesus is the story of God's hope coming to us in the little baby a long time ago.
2020 has certainly been a year we've needed hope. Vaccines for Covid-19 are coming and 2021 is going to be a better year.
May your spirit be rekindled. Share your spirit with others and may the year ahead be one of the best ever for us all.
Dr. Glenn Mollette is a syndicated American columnist and author of American Issues, Every American Has An Opinion and ten other books. He is read in all 50 states. The views expressed are those of the author and are not necessarily representative of any other group or organization.
This article is the sole opinions of the author and does not necessarily reflect the views of PhotoNews Media. We welcome comments and views from our readers.
"We want to make sure that workers earning minimum wage are aware that the $1 increase should be reflected in their pay checks for any time they work after the first of the year," said Michael Kleinik, director of the Illinois Department of Labor. "While we fully expect employers will pay the new wage, we also want workers to be aware of the change."
In 2019, Pritzker signed legislation into law a plan to increase minimum wage rate to $15 per hour and $9 for tipped workers by 2025. The new law kept in place allowances for employers to count gratuities to offset wages for workers such as food servers who regularly earn tips. Tipped employees may be paid 60% of the hourly minimum wage. Officials say these workers must still earn the minimum wage after receiving tips or the employer is required make up the shortfall.
Before the increases over past 12 months, the state's minimum wage rate was $8.25 and $13 per hour in Cook County. Currently, Chicago's minimum wage is $13.50 per hour for "small employers" and $14 for "large employers." Chicago, thanks to an ordinance approved by the city council in November 2019, will reach the mandated $15 per hour by the state almost four years earlier in July of next year.
According to a 2017 report by the National Employment Law Project, 41 percent of all workers in Illinois currently earn under the living wage of $15 per hour. That fact was backed up in a more recent study by the Illinois Economic Policy Institute at the University of Illinois said more than 1.4 million adult hourly workers in Illinois make less than $15 per hour. Illinois was the first state in Midwest to officially move to a $15 minimum wage standard.
Employees with problems regarding the minimum wage can file a complaint with Illinois Department of Labor (IDOL) or call (312) 793-2800. It is illegal for your employer to fire or retaliate against you in any way for asking about minimum wage compensation. Should you feel you have been treated unfairly for asking or complaining about your wages, you should the IDOL, the US Department of Labor or speak to a local attorney specializing in employment law.
Employers in Illinois are required to post the "Your Rights Under Illinois Employment Laws" posters in a conspicuous location where notices to employees are normally displayed.
If you feel you are a victim of illegal discrimination, you should contact the Illinois Department of Human Rights, contact the Equal Employment Opportunity Commission (EEOC) or an attorney.
To the editor,
Hats off to SJO staff, students, and the community that supports them for keeping it possible for the kids to go to school this first semester. Special recognition goes to the students who have shown great maturity through challenging times and the loss of a dear classmate. High school is a treasured time and you have handled all of this change with cooperation and grace. We all look forward to you being able to be kids again soon and watching your games, meets, and performances once more.
Thank you, also, to the staffs of the grade school and middle school. You had a great job in creating both a safe learning environment and parent-friendly technology for remote learning. I never felt like I was putting my kids in harm’s way by sending them to school. There is no greater gift to a mama than peace of mind about her children’s safety.
Our kids have been well taught and cared for despite teaching under the threat of your own health and in ways that required more from you than we can imagine. Teachers, you have been the spine keeping all of this operational and we cannot thank you enough. Hope you enjoy this well earned break.
Cheers to a peaceful and healthy 2021!
The Illinois Department of Public Health (IDPH) today reported 8,828 new confirmed and probable cases of coronavirus in the state, including 181 additional deaths. One of the decease was a female patient from Champaign County in her 70s. As of Wednesday evening, 4,751 Illinoisans were reported hospitalized. Of those, 1,056 patients were in the ICU and 575 patients with COVID-19 were on ventilators.
Area residents are relieve to see the positivity decline. As of Thursday morning, the Champaign-Urbana Public Health District was reporting three cases in Ogden, Philo and Sidney with 4 each and no reported cases in Royal. In the low 50s much of the past week, St. Joseph is down to 46 cases and Tolono has 24 in the are covered by the 61880 zip code.
"I do think it’s positive to see so many people willing to wear a mask to try and help slow the spread though," said Kendra Pence, of St. Joseph. "I know many don’t necessarily like the masks or believe they totally help, but I think they are helpful and I’m thankful and feel more comfortable when I see people wearing them. In many counties around us, you don’t see a lot of masks, so it is refreshing to see people here willing to try and do their part to slow this thing down!"
Overall, the average statewide positivity rate is down to 8.4%, which is more good news considering some parts of the country are experiencing a surge in new COVID-19 cases. Weeks before Thanksgiving on November 13 that number was at an alarming 13.2%.
"I think we’re seeing the decrease in positivity rates because there are more people staying home with the current restrictions and as they do venture out they are wearing masks," says Brian Booher, of Tolono. "I hope we can continue to decline and allow for some of these restrictions to be relaxed more, especially as a vaccine has been released and people in the area are getting it."
Three of the state’s 11 regions are already below the criteria initially set by Governor J.B. Pritzker to move back to Tier 2 mitigations, which would bring back indoor dining and allowing bars to operate with restrictions again.
Susan McDonald Santiago, from St. Joseph, thinks there are several reasons why the number of cases is shrinking. She narrowed it down to three.
"It comes down to people taking it seriously and caring about their community," Santiago said. "Knowing this is short term and having modern technology also helps."
Mike Tankersley, from St. Joseph, said he is not really sure why our region is doing better.
"I think maybe we’re just being a bit more careful recently given the dire warnings of what the winter months might bring."
Meanwhile, Abby Schopp, owner of For Love of Hair, people are doing what it takes to spend the holidays with loved ones. She believes surge came before Thanksgiving.
"My personal opinion is because we had our surge right after Halloween when it started getting cooler," she said. She noted that many people were very cautious or still in quarantine for Thanksgiving and most of her clients we being incredibly safe and practicing as many COVID friendly habits as they possibly could. "We had such a huge amount of canceled and rescheduled appointments in the beginning of November and shortly after Thanksgiving.
"We have also had many people push their December appointments back to January in an attempt to isolate so they can safely see their families for Christmas celebrations. People really are trying their best and I optimistically hope that's why we didn't have a Thanksgiving surge."