American farmers are being robbed blind by corporation profiteers


by Jim Hightower
      OtherWords


America’s agriculture policies were written by corporate lobbyists who couldn’t run a watermelon stand

A farmer was asked what he’d do if he won a million-dollar lottery. “Well,” he said, “I guess I’d just keep farming ‘til the money runs out.”

Trying to make a living as a farmer is not for the fainthearted. You have to take out high-interest loans from cold-eyed bankers to put in a crop and buy supplies. Then you’re also at the mercy of everything from bugs to monopolistic middlemen. And here’s a cruel twist: If you defy the odds and produce a great crop, you lose money!

Lynn Danielson/Unsplash
This is happening right now. With unusually-good weather this year, corn and soybean harvests are expected to set records. But this abundance creates a market glut, allowing middlemen to knock down prices paid to farmers. A bushel of Illinois corn, for example, costs farmers $4.30 to produce, but they’re only getting $3.70 for it.

Meanwhile, the cost of such basics as seed, fertilizer, and tractors are skyrocketing. High costs coupled with low crop prices means that farmers’ income is expected to drop by 25 percent this year.

You might call this good crop-bad price phenomenon “ironic.” But it’s deliberate – an inevitable product of America’s perverse agricultural policy that pushes farmers to over produce in order to keep commodity prices low for giant processors and retailers. Little known fact: Our national “farm policy” is not written by farmers but by corporate lobbyists, lawyers, and economists – people who couldn’t run a watermelon stand if we gave them the melons and had the highway patrol flag down the customers for them.

That has got to change. To join an effort to demand a farm bill written by and for farmers, consumers, workers, and our environment, go to: FarmAid.org/Take-Action.


About the author ~

OtherWords columnist Jim Hightower is a radio commentator, writer, and public speaker. This op-ed was distributed by OtherWords.org.



Loading latest story ...


| Most recent articles

Loading recent stories ...


Illustrious - Showcases and the stories behind Illinois’ most iconic high school gyms

CHICAGO - On a quiet Saturday afternoon in January 2012, at the Oak Park-River Forest field house, a simple thought refused to leave Vincent Johnson alone.

Covering a girls basketball game for the Oak Leaves, Johnson found himself looking beyond the box score and into the bones of the building itself. The space was overwhelming in the best way. Big. Empty. Striking. The field house - massive, architectural, overwhelming in character - was alive with echoes. The gym itself demanded his attention.

Microplastics and our water: What families should know

Statistics show if that if you’re not filtering your water the right way, your family is likely consuming microplastics.

An overwhelming 94% of U.S. tap water is contaminated with fragments of plastic pollution called microplastics, and bottled water does not fare ...

How good is your next steak? Look closely at the marbling

A premium steak makes an impression before it even reaches the grill. Fine streaks of fat run through the muscle, creating the visual pattern known as marbling. Those delicate flecks do much more than make a steak look appealing. They influence flavor and tenderness and affect how the beef performs over high heat.

Marbling plays a major role in the experience people expect from premium beef, but understanding it takes more than looking for the fattiest steak in the case. The amount and distribution of intramuscular ...


| Home Improvement

Loading recent stories ...



More Sentinel Stories