Photo: Dovile Ramoskaite/Unsplash
Peach Ice Cream Recipe
Recipe adapted from Stephie Cooks
Prep time: 25 minutesChurning and freezing time: 5 hours, 30 minutes
Servings: 12 (makes 1 1/2 quarts)
What you'll need:
4 cups fresh peaches, peeled and sliced (5-6 peaches)
1/2 cup granulated sugar
1 cup brown sugar
3 tablespoons fresh lemon juice
2 1/4 teaspoons vanilla extract
2 cups heavy cream
Prior to churning: Freeze bowl of ice cream maker 24 hours. In large bowl, combine peaches, sugars, lemon juice and vanilla. Let sit 15 minutes, stirring occasionally, until sugars have dissolved and peaches are juicy. Place peach mixture in blender or food processor; pulse until peaches are broken down but not totally pureed. Add heavy cream; stir to combine. Pour mixture into airtight container and refrigerate 1-2 hours, or overnight. Use ice cream maker to churn mixture according to manufacturer's instructions. Once churned, serve immediately for softer consistency or place in airtight, freezer-safe container and freeze 2-4 hours to harden before serving.
