Italian Sausage, Spinach & Tomato Rigatoni
Prep time: 10 minutes / Cook time: 20 minutesHere's what you'll need:
Directions:
Bring large stockpot of water to boil. Boil rigatoni pasta until al dente. Drain and set aside. In saute pan over medium heat, add olive oil. Add onions, garlic and mushrooms. Saute until vegetables start to brown. Add Italian sausage and cook until done, breaking into small pieces. Add sauce and bring to low boil. Add baby spinach. Cook until spinach is mostly wilted. Season with salt and pepper, to taste. Add drained pasta to pan with sausage and sauce. Toss and divide between plates. Garnish with Parmesan cheese. Find more romantic dishes perfect for sharing at Bertolli.com.Did you use this recipe? Send us your pictures and we'll feature them on The Sentinel site! Email photos to editor@oursentinel.com.


Led by senior Blake Kimball, Unity's starting five delivered the bulk of the team's total score. Kimball, who spent 35 minutes on the floor, finished with 19 points, eight rebounds, and two steals.
The Rockets' second-leading scorer, Henry Thomas, finished with 16 points, six boards, and three assists. Austin Langendor rounded the team's top three scorers with nine points.
Mt. Zion's Carson Cuddy and Ethan Hamrick finished with 23 and 21 points, respectively.