Trump administration could tackle corporate food system, help farmers


by Nadia Ramlagan,
Public News Service

As inflation and falling crop prices continue to affect farmers, their advocates say the incoming Trump administration could take steps to reform the nation's industrial agriculture system.

Potential steps include ending foreign farmland ownership, blocking a U.S. Department of Agriculture rule mandating farmers use electronic ID tags on livestock, supporting low-wage farmworkers, and ending lobbying by global food corporations - said Joe Maxwell, chief strategy officer for Farm Action.

The latest federal data show net farm income dropped by more than 4% this year, after declining by nearly 20% in 2023.

Maxwell said West Virginia voters overwhelmingly support reforms to break up major corporations' hold on the nation's food system.

"Eighty-eight percent of rural voters in battleground states during this last election cycle," said Maxwell, "say they would be more favorable toward a candidate who supports cracking down on meat processing monopolies and ensuring local businesses can compete."

Maxwell predicted that food producers will likely be hit harder by President Donald Trump's tariff plan.

The nation's largest food and agriculture legislation, known as the Farm Bill, expired last fall, and lawmakers have yet to agree on a new version.

This month, Congress passed a one year extension of the 2018 Farm Bill, with $10 billion in economic aid to farmers and temporary funding for federal farm programs.

Maxwell said a new Farm Bill would offer a chance to make major changes to benefit small farmers and consumers, and boost local supply chains.

"We believe with the current environment" said Maxwell, "it is reasonable to have the perfect opportunity to get both parties pushing for antitrust reform and action within the next two years."

According to a Farm Action report, between 2017 and 2022, more than 140,000 farmers nationwide went out of business.




Loading latest story ...


| Most recent articles

Loading recent stories ...


Illustrious - Showcases and the stories behind Illinois’ most iconic high school gyms

CHICAGO - On a quiet Saturday afternoon in January 2012, at the Oak Park-River Forest field house, a simple thought refused to leave Vincent Johnson alone.

Covering a girls basketball game for the Oak Leaves, Johnson found himself looking beyond the box score and into the bones of the building itself. The space was overwhelming in the best way. Big. Empty. Striking. The field house - massive, architectural, overwhelming in character - was alive with echoes. The gym itself demanded his attention.

Microplastics and our water: What families should know

Statistics show if that if you’re not filtering your water the right way, your family is likely consuming microplastics.

An overwhelming 94% of U.S. tap water is contaminated with fragments of plastic pollution called microplastics, and bottled water does not fare ...

How good is your next steak? Look closely at the marbling

A premium steak makes an impression before it even reaches the grill. Fine streaks of fat run through the muscle, creating the visual pattern known as marbling. Those delicate flecks do much more than make a steak look appealing. They influence flavor and tenderness and affect how the beef performs over high heat.

Marbling plays a major role in the experience people expect from premium beef, but understanding it takes more than looking for the fattiest steak in the case. The amount and distribution of intramuscular ...


| Home Improvement

Loading recent stories ...



More Sentinel Stories