StatePoint - Hosting a Big Game watch party? By following the playbook of BBQ experts, you’ll have your friends and family cheering for your game day spread.
“The trick to achieving tasty BBQ is real smoke flavor. And, to get real smoke flavor, you need quality, natural hardwoods, with or without a pellet grill,” says Levi Strayer of Bear Mountain BBQ, “Start grilling with pellets, and everyone will immediately taste the difference—it’s a game changer.”
With that philosophy in mind, Bear Mountain BBQ ambassador Jennifer Danella is sharing two BBQ winning recipes. Both incorporate the brand’s premium pellets to bring unbeatable flavor to the table.
Jennifer Danella/StatePoint Media
Sweet Heat Barbeque Wild Turkey Bites
Ingredients: • 1 boneless, skinless turkey or chicken breast, approximately 2 pounds, cut into 1-inch pieces • 1 tablespoon chili powder • 1 teaspoon paprika • 1 teaspoon cayenne pepper • 1/2 teaspoon garlic salt • 1/2 teaspoon black pepper • 1 tablespoon loosely-packed light brown sugar • 1 package center-cut bacon, cut in half • Sliced green onions • Ranch dressing • Chef’s Choice or Butcher’s Blend Bear Mountain BBQ Pellets • 1/2 cup sweet barbecue sauce • 2 tablespoons buffalo sauce • 1 tablespoon minced garlic Directions: 1. Preheat grill to 400 degrees F. 2. Line a large baking sheet with parchment paper. 3. Place 1-inch turkey pieces into a medium size bowl. Sprinkle chili powder, paprika, cayenne, garlic salt, black pepper and brown sugar over top. Mix well. 4. Wrap half a slice of bacon around each turkey piece. Secure with a toothpick and place them onto the parchment paper. 5. Place the baking sheet into your preheated grill and bake for 25 minutes. Meanwhile, combine the barbecue sauce, buffalo sauce and garlic in a small bowl. Brush the turkey pieces halfway through cooking. Brush another layer of sauce five minutes before the cook time is over. Cook until the turkey pieces reach 165 degrees F. 6. Garnish with sliced green onions and serve with ranch dressing for dipping.Beer Cheese Dip
Ingredients: • 1 1/2 cups cheddar cheese grated • 1/2 cup gruyere cheese grated • 8 ounces cream cheese softened • 1 tablespoon Dijon mustard • 1/2 of a 1-ounce Hidden Valley Ranch Packet • 2 tablespoons green onions chopped. • 1/4 cup German lager beer • 2 tablespoons baking soda • 1 can biscuits • 1 large egg, mixed with 1 tablespoon water, for brushing biscuits • 12-inch cast iron skillet • Bear Mountain BBQ’s Chef’s Choice Blend pellets Directions: 1. Preheat pellet grill to 350 degrees F. 2. In large bowl, combine 1 cup cheddar, gruyere, cream cheese, Dijon mustard, Hidden Valley Ranch seasoning, beer and 1 tablespoon green onions. Mix evenly. 3. Cut biscuits in half. Roll each half into a ball, then slice an X across top. 4. Boil 2 cups water in medium saucepan. Once boiling, add baking soda and mix immediately. 5. Add biscuits to grill in batches and cook until puffy, approximately 1 minute. Remove and transfer to skillet, forming ring along inside edge. 6. Brush biscuits with egg wash. Sprinkle with salt. 7. Transfer dip to center of skillet. Sprinkle with remaining cheddar. 8. Smoke until biscuits are golden and dip is bubbly, 30-35 minutes. 9. Garnish with remaining green onions. Serve!
As you make your Game Day preparations, head to Walmart, which is carrying a new collection of Bear Mountain’s grilling and smoking pellets. The five exclusive flavors -- Smoky Apple Whiskey, Maple Bourbon Pecan, Chef’s Choice, Butcher’s Blend and Chophouse Blend -- add unrivaled flavor to all grilling and smoking occasions. The collection can also be found online at Walmart.com. For recipe ideas and techniques for adding smoke flavor to your food using any grill, visit bearmountainbbq.com.
To bring your A-game to the Big Game, level up your hosting with mouthwatering BBQ treats.






Addisyn Martinie drained three treys in the first half and added a fourth in the third quarter to lead all scorers with 22 points.
Fellow senior Addison Frick went 3-for-3 from the free-throw line, finishing with ten points and seven rebounds.
“Usually, the need for naptime decreases when kids reach 4 to 6 years old,” Dr. Garcia says. “At that point, they only need to sleep the 10 hours at night.”
When and how long
Dr. Garcia says naps for kids should be 30 minutes to two hours. So, you can do some math. For example: your 2-year-old needs four hours of daytime sleep with naps no greater than two hours. So, aim for some two-hour slumbering mid to late morning and early afternoon.
“It’s not recommended to nap after 3 or 4 p.m. to avoid causing disruptions at bedtime,” Dr. Garcia warns. “We want to allow at least four hours between last nap and bedtime to avoid the kids being too tired at bedtime.”
Bad nighttime sleep leads to irritability and poor concentration the next day, he adds.
No more naps
Dr. Garcia suggests parents look for signs that their child is ready to stop napping.
“Is the kid refusing or having a hard time taking a nap? If they do take a nap, do they have a problem falling asleep at night?” Dr. Garcia asks.
You should also talk to your child’s school or day care. If they have daily nap time, let that continue until the child ages out of the facility. If the facility is flexible, inform them of your child’s sleep habits and come up with a plan.
When the time comes to stop naps, Dr. Garcia recommends a clean break. There will likely be some fussiness, but it will subside. Moving bedtime up by 20 to 30 minutes can help.
Sleep tips
Some general good sleep tips:


Any family in need residing in the Unit 7 school district is encouraged to visit The Giving Place Wednesdays from 4:00 – 6:00. TGP is located at 113 N Bourne in Tolono.
This week, the organization served seven families, which included 18 adults and seven children, with eight boxes of food totalling $400.
Williams said the ministry will continue for as long as they are able to do so and thanked those who donated items throughout the year.
Donated items and food may be dropped off every Wednesday between 4:00 - 6:00 p.m. or every first Saturday between 9:00 a.m. - Noon. TGP asks that donation not be left outside the building during closed hours.
