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Indiana pushes notification law for immigration arrests
by Joe UleryIndiana News Service
INDIANAPOLIS - Indiana lawmakers are advancing a bill which would require police to notify federal authorities about certain arrests.
House Bill 1393 moved forward after lawmakers made significant changes. It applies when police arrest someone and suspect the person is in the country illegally. Officers must notify the county sheriff, who then informs federal agencies.
The amended version raises the standard from "reasonable suspicion" to "probable cause." It also grants civil immunity to officers who act in good faith.
Rep. Garrett Bascom, R-Lawrenceburg, said the bill balances enforcement with fairness.
"I want to be very clear about the determination," Bascom stressed. "The determination is not made just based off pulling a person off of the street. The determination is only made after an individual has been arrested for that felony or misdemeanor."
Opponents, including civil rights groups, raised concerns about racial bias and confusion for officers. Supporters said the bill strengthens immigration enforcement and addresses human trafficking concerns.
Critics warned it could encourage racial profiling and harm immigrants with legal status.
Carolina Castoreno, executive director of the American Indian Center of Indiana, worries it will unfairly target individuals during arrests.
"I'm here to tell you that if you think this will only impact undocumented people, you are wrong," Castoreno contended. "Historically, this has proven to be false. When they tried to do this in the 1930s, the Mexican Repatriation Act, nearly 2 million people were deported to Mexico and nearly 60% of those people were U.S. citizens."
Lawmakers debated the changes before the vote. Some warned it could disproportionately affect refugees and others without standard documents. Despite objections, the bill continues to move forward.
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Farm households will see more tax liability when Trump tax cuts expire
by Sky ChaddeInvestigate Midwest
One of President Donald Trump’s first-term achievements was a major tax cut, which he signed into law in 2017. The Tax Cuts and Jobs Act largely benefited the wealthiest families in the U.S.
But farm households also saw their tax rates decrease.
That means many farms will see their tax liability increase when the tax cuts expire at the end of the year, according to U.S. Department of Agriculture research.
Congress could extend the tax cuts through legislation, and Trump has said he wants more changes to the tax code.
If the tax cuts do expire, which is scheduled for midnight on Dec. 31, 2025, farm households of varying sizes would be affected in different ways.
For instance, fewer farm households would receive the Child Tax Credit. The 2017 law temporarily increased this credit and raised the income threshold for eligibility. Under the current law, about 36% of all farm households are eligible for the tax credit. When the law sunsets, about 27% of farm households will be, according to USDA research.
The tax credit amount will also decrease. Currently, farm households have an average credit of about $3,800. Unless Congress acts, it could be about $1,300.
Another 2017 tax cut that farmers were eligible for was the qualified business income deduction.
It is for businesses that are not organized as C-corporations, which allows owners and shareholders to separate their tax liability from that of the corporation (such as publicly traded corporations). The new deduction was intended to “provide parity with C-corporations” for farms and other businesses, according to the USDA.
Almost half of farm households receive the deduction. If the deduction is eliminated, the farms’ average tax bill would increase by 9%, or about $2,500.
Another part of the tax cut that could sunset is the provision related to the estate tax, which applies to the transfer of property after a relative dies. The tax only affects the wealthiest families in the U.S. and has become a persistent target of Republicans, who have labeled it the “death tax.”
Though implemented in 1916, the estate tax has “never directly affected a large percentage of farmers,” USDA researchers wrote.
USDA researchers estimate that, currently, just 0.3% of all farm households would be eligible to pay the estate tax. If this part of the 2017 tax cut expires, though, 1% of all farm households would be eligible.
This mostly affects the largest U.S. farms, which generate more than $1 million in annual gross income.
This article first appeared on Investigate Midwest and is republished here under a Creative Commons license.
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Going to state! SJO Dance Team advances to Competitive Dance State Finals
EFFINGHAM — The Spartan Dance Team secured their third consecutive trip to the Illinois High School Association Competitive State Dance Finals after finishing fourth at the St. Anthony sectional on Saturday. The eleven-member troupe earned a score of 80.17, placing behind Jacksonville (90.27), the defending Class 1A state champions. Clinton took second place, with St. Anthony finishing third, joining nine other small school programs at Bloomington's Grossinger Motors Arena for the state finals. Four additional local teams competed at sectionals but did not advance. Villa Grove placed 7th, Unity 9th, and Rantoul 16th at Effingham. Mahomet-Seymour finished 11th in their sectionals, completing the area teams that did not advance. In Class 2A at Mahomet, Champaign Central finished third behind Bradley-Bourbonnais and Washington. The Maroons are scheduled to perform at 1:49 PM on Friday. The Spartan Dance Team roster includes Olivia Getty, Reese Wheatley, Adelyn Childers, Abigail Getty, Gracyn Sjoken, Abigail Bello, Alivia Learned, Hadley McDonald, Lilly Sollars, Ava Gallo, and Lilyah Jones. Alyssa Hudson coaches the Spartans, assisted by Kaitlyn Hess. Tickets for Friday's preliminary competition are $12 at the door and can be purchased in advance online via TicketMaster or by phone at the City Box Office at (309) 434-2777.
10:00 a.m. Welcome
10:10 a.m. Announcements & National Anthem
10:15 a.m. First Performance (1A & 2A Alternate Performances)
12:15 p.m. Officials Break
2:21 p.m. Last Performance
2:40 p.m. Announcement of 1A Finalists
2:50 p.m. Announcement of 2A Finalists
Unity topples SJO in conference meet wrestling showdown
Commentary |Trump wants to cut taxes for the rich, states can choose differently
As President Trump takes office, one of his first agenda items is to slash taxes on corporations and the rich. The results will be more inequality and less revenue for the programs Americans rely on. The good news? States can make their own tax codes more equitable. And everyday people can help.
In our state, Washington, people voted overwhelmingly this past November to protect our state capital gains tax on the ultra-wealthy. This was a hard-fought victory by a movement of people who believe we need a better tax code. Let’s back up. Despite our “blue state” status, Washington’s tax code has long been one of the most inequitable in the country because it over-relies on regressive measures like sales taxes and property taxes. That forces low- and middle-income earners to pay the biggest portion of their income in taxes to fund the programs and services we all rely on. In 2010, an initiative to enact a tax on high earners in our state failed miserably. Although many people — including lawmakers — proclaimed the death of progressive taxes in Washington, advocates came together with a long-term goal of building public support for progressive revenue. Our organizations were two of many that did this work. From interfaith organizations to affordable housing advocates to union leaders, we created coalitions to hold lawmakers accountable to build an equitable tax system. In addition to organizing and legislative strategies, our coalitions prioritized shifting the public narrative. With the help of public opinion, strategic communications, and messaging research firms, we spent over a decade talking to people in Washington to better understand their deeply held beliefs about taxes. We learned that most Washingtonians felt the impacts of our upside-down tax code but didn’t realize just how much it favored the rich. And in focus groups and community meetings, we heard people vocally support taxes when they understood the services they provide.
Staying berry healthy; FDA steps up with strategy to address contaminated food imports
Frozen berries are commonly used as ingredients in various foods. While they are often baked into pies and other goods, they are also used raw in fruit salads and smoothies, which have been linked to foodborne illness outbreaks. Between 1997 and 2016, the FDA reported three hepatitis A virus outbreaks and one norovirus outbreak linked to frozen berries. "While no enteric virus outbreaks associated with domestic berries have been reported in 35 years, there have been outbreaks linked to imported fresh and frozen berries," the FDA said in a statement. The most recent HAV outbreaks in the United States occurred in 2022 and 2023, with imported berries from the same grower identified as the source. "Outbreaks reported since 1997 have been linked to imported fresh and frozen berries. However, hygienic practices and challenges in controlling enteric viruses in berries and other hand-harvested produce apply globally." Enteric viruses, such as hepatitis A and norovirus, are primarily spread through the fecal-oral route, which occurs when food, water, or surfaces contaminated with fecal (or vomit) matter is consumed. For example, strawberries, raspberries, and blackberries can become contaminated with bacteria or viruses if handled by an infected worker who does not follow proper hygiene after using the toilet. Because berries are often eaten raw and are hand-harvested, they can be particularly vulnerable to contamination if strict hygiene practices are not followed. Contamination can also occur via water or surfaces during harvesting and packaging. Contrary to popular belief, freezing preserves berries but does not kill viruses, which can survive at low temperatures. Noroviruses, for example, can withstand temperatures as high as 145°F. According to the Centers for Disease Control and Prevention (CDC), norovirus outbreaks most commonly occur in healthcare facilities, restaurants, catered events, schools, childcare centers, and cruise ships, where food handling procedures maybe suboptimal due lack of training or compliance by workers.
- Promoting high compliance rates with FDA food safety requirements.
- Encouraging the berry industry to implement consistent pre- and post-harvest sanitary practices globally and to use root cause analysis when food safety failures occur.
- Expanding scientific knowledge about detecting and mitigating viruses in fresh and frozen berries, agricultural water, and production environments.
- Incentivizing public health measures, such as immunization programs, to promote worker health.
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St. Joseph-Ogden Keeping the atmosphere exciting and electric, the St. Joseph-Ogden Pep ban performed Friday night at the IHSA Boys Basketb...

