Don't toss that 'junk' out, it may be valuable

Photo: Margarita Marushevska/UnSplash

StatePoint - From baseball cards and sports equipment to postcards and photographs, is that “junk” in your attic or basement dusty treasure or just dusty? We’ve all heard of families getting rich from the sale of rare memorabilia they found when spring cleaning.

A little time spent determining if items are valuable and where to sell them can pay off in the long run.

“The sale of older sports cards, postcards and photographs can yield thousands of dollars, even tens of thousands or more for the right ones,” says Al Crisafulli, Auction Director at Love of the Game Auctions, an internet sports auction house that helps families identify and sell valuable sports cards and memorabilia.

Crisafulli has assisted people in selling tens of millions of dollars of baseball card collections, autographs, sports equipment and more. Such sales can be life changing. In one instance, he researched a family’s old baseball bat and proved it was game used by Hall of Famer Lou Gehrig. His Love of the Game Auctions sold it for almost half a million dollars, a figure which would top a million dollars today.

Here are some of his tips to determine if your sports collectibles are valuable:

The Older, the Better with Cards

Vintage sports cards from the early periods of sports are collectible, especially Hall of Famers. Do you have stars from the 1960s, 1950s or earlier? Look for names like Mickey Mantle, Jackie Robinson, Babe Ruth, Honus Wagner or Ty Cobb. Even non-star cards can be valuable, especially in nice condition with sharp corners and no creases.

Really early cards from the 1880s through the 1930s are particularly desirable, such as those by tobacco, gum and candy brands, such as Old Judge, Piedmont, Sweet Caporal, American Caramel, Goudey or Diamond Stars.

When determining where to sell cards and memorabilia, focus on a specialty auction house, such as Love of the Game, which employs trained experts in researching sports ephemera, and maintains bidder lists of sports collectors. More information is available at loveofthegameauctions.com.

Don’t Overlook Memorabilia and Equipment

Cards aren’t the only potentially valuable things. Look for older promotional and advertising ephemera spotlighting sports stars, especially items that promote sporting goods, food or tobacco brands. Ads from magazines aren’t valuable, but store displays, signs and premiums can be pricey.

Old sporting goods and equipment, such as balls, bats, gloves and uniforms, can also be valuable, especially if you had a family member who played minor or major league sports. Note that items from before the 1960s are highly collected. Also look for equipment endorsed by star players. Condition matters, but game-used equipment from professionals can be valuable in almost any condition.

Save Postcards and Photographs

If you have old photographs, cabinet cards or postcards of sports stars or ballparks, they should be evaluated. Those from pre-1960 can be expensive. Look for early “real photo” postcards from the 1900s through the 1940s, which are photographs printed on postcard backs.

Popular stars are key, meaning original images like Babe Ruth or early ballparks can be valuable, as opposed to images of your family members playing sports or of popular vacation destinations. When examining photographs, look for markings on the back, such as photographer, publication and date stamps. Also set aside cabinet cards, which are photographs from the 1880s through the 1930s adhered to cardboard stock.

“A good rule of thumb is that the older a sports item is, the more valuable it might be, especially from before the 1950s going back to the 1880s,” says Crisafulli.

This spring cleaning season, don’t rush to haul “junk” to the curb. Examine it first.


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State Wrestling: Rocky's Marquez wins state title

Rock Island wrestler Andrew Marquez
CHAMPAIGN - Rock Island's Andrew Marquez celebrates his victory over Crystal Lake Central's Cayden Parks after their Class 2A 190-pound title match at the IHSA Individual Wrestling State Finals. Marquez dominated Parks on his way to a 9-2 decision on his way to the top of the podium Saturday evening. To make it to the title bout, the senior defeated Mt. Vernon's Mason Randall (34-12), Jack Paris (9-5) from Fenwick, and Niles Notre Dame senior Jim Amatore (36-10).

Photo: PhotoNews Media/Clark Brooks

2A Championship
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Andrew Marquez vs Cayden Parks


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Recipe | Warm and wonderful, Pastrami-Spiced Veal Burgers

Photo: NAPSI

NAPSI - Whether you are feeding your family or entertaining guests, a delightful way to keep things cosy yet special during the cold weather season is with a delicious dish such as this one, made with Trusted Veal from Europe.

Pastrami-Spiced Veal Burgers

Yield: 6 servings

12 slices Smoked Gouda, sliced thinly
2 cups Sauerkraut, rinsed and drained
3/4 cup Mayonnaise
1 oz Fresh breadcrumbs
4 oz Milk
2 tsp Salt
2 lbs Ground veal
2 tsp Black peppercorns
2 tsp Coriander seeds
1/2tsp Mustard seeds
1 tsp Sweet paprika
1 tsp Onion powder
1/2 tsp Garlic powder
1 tsp Brown sugar
1/2 cup Whole grain mustard

How to make it

Place the breadcrumbs, milk, and salt in a bowl and soak the breadcrumbs until softened. Mix the veal with the breadcrumb mixture and combine to form six patties. Toast the peppercorns, coriander, and mustard seeds in a dry pan. Let cool and grind them with the paprika, onion powder, garlic powder, and brown sugar. Coat the burgers with the spice mixture. Heat a grill on medium-high heat. Grill the burgers to desired doneness but at least 71°C (160°F) for food safety, adding a slice or two of cheese to each burger towards the end, to slightly melt. Spread the bottom of the bun with the mayonnaise, and top with whole grain mustard. Place the burger on the bottom, top with sauerkraut, and top with the bun.

As easy to make as they are enjoyable to eat, one reason these burgers are better is that they're made with genuine European veal. Desired for its light color and delicate taste and texture, European veal has long been held in high regard among chefs around the world. What's more, European Union (EU) Legislation means high animal welfare standards are practised and enforced so consumers worldwide can feel confident about Trusted Veal from Europe, considered simply the best in taste and tradition.Â

Fortunately, a wide selection of high-quality European veal is available throughout Canada. Ask your local retailer for European veal.

Learn More
For further facts about enjoying and purchasing Trusted Veal from Europe plus terrific recipes, visit www.trustedveal.com.

More Ways to Keep Cosy
In addition to cooking a comforting meal, there are other ways to keep your spirits up when the thermometer falls.

1. Exercise your option to keep moving. Try hot yoga. Or embrace the cold and go out and ski, skate or build a snowman. You’ll warm up while you’re out and appreciate the heat indoors even more.

2. Love a lamp. If the dark days get you down, an LED full-spectrum light may cheer you up as well as warm you up.



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