Food safety certification course planned in Danville, Gilman and Champaign


Food service workers and aspiring culinary professionals can earn food safety certification through upcoming University of Illinois Extension training sessions in Danville, Gilman and Champaign. The one-day course prepares participants for the nationally accredited certification exam.


by Sentinel News Service
Sentinel News Service


CHAMPAIGN — Food service workers, managers and aspiring culinary professionals can sharpen their kitchen safety knowledge this year through a certified food safety training course offered by the University of Illinois Extension.

Certified Food Protection Manager Course flyer

The one-day Certified Food Protection Manager Course will be offered at three locations across east-central Illinois, including Danville, Gilman and Champaign. The course is open to adults and youth ages 15 and older and is designed to meet Illinois Department of Public Health requirements while preparing participants for the accredited American National Standards Institute exam.

Participants will receive instruction on key food safety practices based on the FDA Food Code. Topics covered include food contamination prevention, employee health and hygiene, safe food handling procedures, cleaning and sanitizing methods and Hazard Analysis and Critical Control Point, or HACCP, principles.

Each training session runs from 9 a.m. to 7 p.m., and attendees must complete the full day of instruction to qualify for the certification exam.

Training dates and locations include:

• June 1 at the Vermilion County Extension Office, 3164 N. Vermilion St., Danville
• July 27 at the Ford-Iroquois Counties Extension Office, 1380 S. Crescent St., Gilman
• Dec. 1 at the Champaign County Farm Bureau Auditorium, 801 N. Country Fair Drive, Champaign

The registration fee is $100 for adults and $60 for youth participants. The cost includes educational materials, the certification exam and lunch.

Because seating is limited, advance registration is required.

Additional information and registration details are available at go.illinois.edu/CFPM-CFIV.

Those needing reasonable accommodations to participate may contact Rachel Mannen at rmannen@illinois.edu.




TAGS: Illinois food safety certification course, University of Illinois Extension training, Certified Food Protection Manager class, food service safety training Illinois, HACCP certification course east central Illinois

Budget-friendly ways to refresh your kitchen without a full remodel


Remodeled kitchen corner
Refreshing a kitchen does not require a major renovation or a large budget. Small, thoughtful upgrades can improve comfort, style and functionality while making the space feel more welcoming.


by Casey Cartwright
Contributing Writer


Homeowners often reach a point where their kitchen feels tired, even if everything still works as it should. Outdated finishes, worn details and a lack of cohesion can make the space feel less inviting. However, making changes to this space can seem impossible, especially if your home is on a tight budget.

Fortunately, you can make small, intentional changes in your kitchen without draining your bank account. Learn how to refresh your kitchen without spending a bundle so it feels more inviting and aligned with everyday life.


Photo: Clay Banks/Unsplash

Kitchens serve as central gathering spaces, especially in communities and cultures where family traditions revolve around food and conversation.

Make Changes to Your Cabinet Hardware

People often fail to notice the cabinet hardware in a kitchen, yet it plays a central role in how this space feels and functions. Consider replacing dated knobs and pulls with modern finishes for an immediate visual upgrade. Brushed nickel, matte black and warm brass tones have become popular choices in many Midwestern homes.

Homeowners can also try upgrading their cabinet doors with Blum soft-close hinges to create a more peaceful, comfortable kitchen. Over time, these subtle upgrades help improve the overall experience in the space.

Update the Kitchen’s Window Treatments

Window treatments often shape how a kitchen feels throughout the day. Outdated blinds or heavy curtains can limit natural light and make the space feel smaller than it is. Replacing them with lighter, more modern options can create a brighter and more open environment.

Simple solutions such as roller shades, café curtains or wood blinds offer both function and style. These options allow homeowners to control light while maintaining privacy in close-knit neighborhoods.

Refresh the Walls With Thoughtful Color Choices

Paint remains one of the most cost-effective tools for transforming a kitchen. Neutral tones with warm undertones continue to resonate with homeowners seeking a clean yet inviting look. Soft greens and muted blues have also gained traction, reflecting broader lifestyle trends that emphasize calm and comfort.

Color can influence perception of space in meaningful ways. Lighter shades tend to open up smaller kitchens, while deeper tones can add warmth in larger areas. Selecting the right balance helps create a cohesive and welcoming environment.

Preparation also plays an important role in achieving lasting results. Proper cleaning and priming ensure that paint adheres evenly and maintains its finish over time. With careful planning, a fresh coat of paint can redefine the kitchen without exceeding a modest budget.

Add Plants for a Natural and Lived-In Feel

Another way to refresh your kitchen without spending a bundle is to introduce plants into the space. This change adds color and texture without requiring any structural updates.

Plants can also serve a practical purpose in a kitchen setting. Herbs such as basil, parsley and mint provide fresh ingredients while doubling as decor. Placing them near a window ensures they receive enough light while keeping them within easy reach during meal preparation.

Low-maintenance options work well for households with busy schedules. Varieties like pothos or snake plants require minimal care and adapt easily to indoor conditions. With thoughtful placement, adding greenery can help a kitchen feel refreshed while staying within a modest budget.

Reimagine Backsplashes With Affordable Materials

Backsplashes offer an opportunity to introduce personality without overwhelming your budget. Peel-and-stick tiles and simple ceramic options provide accessible alternatives to high-end materials. Many homeowners appreciate the flexibility these options offer when styles change over time.

Installation for many modern backsplash options remains straightforward. Homeowners often complete these updates without professional assistance, which reduces overall costs. The result is a refreshed focal point that enhances the entire kitchen.

Declutter and Reorganize for Everyday Efficiency

A kitchen often feels outdated when it becomes overcrowded and disorganized. Clearing countertops and optimizing storage can dramatically improve both appearance and usability. This approach costs little but requires intentional effort.


Remodeled kitchen corner
Curtis Adams/PEXELS

Replacing your kitchen countertops can cost a homeowner a pretty penny. Some remodelling experts believe in using resurfacing kits and refinishing techniques as a more affordable alternative. This can update the look of your meal space without removing existing materials.

Advances in materials have made these options more convincing and durable. Finishes can replicate the appearance of stone, concrete or other high-end surfaces.

Clutter can interfere with daily routines and make simple tasks more difficult. Removing unnecessary items helps restore a sense of order and efficiency. This shift often leads to a more enjoyable cooking and dining experience.

Incorporate Open Shelving for Visual Interest

Open shelving has gained popularity as a way to balance function and style. Removing a few cabinet doors can create display space for everyday items and decorative pieces. This approach works especially well in kitchens with limited square footage.

This design choice encourages homeowners to be intentional about what they display. Frequently used items become part of the visual landscape, blending practicality with style. The result is a kitchen that feels both functional and personalized.

Revitalize Your Countertops Without Full Replacement

Replacing your kitchen countertops can be incredibly expensive. However, resurfacing kits and refinishing techniques offer more affordable alternatives. These methods allow homeowners to update the look without removing existing materials.

Advances in materials have made these options more convincing and durable. Finishes can replicate the appearance of stone, concrete or other high-end surfaces. This allows homeowners to achieve a refreshed look without the associated costs.

Add Personal Touches That Reflect Local Life

Kitchens serve as central gathering spaces, especially in communities where family traditions run deep. Incorporating local artwork, framed photos or handmade items can create a sense of identity within the home. These additions often carry more meaning than expensive upgrades.

Personal details help connect a kitchen to the broader story of a household. They reflect values, experiences and shared moments. A kitchen that tells a story feels more complete and welcoming.

Incorporate Rugs for Warmth and Comfort

Adding a rug can change how a kitchen feels without requiring a major investment. Hard flooring often dominates the space, which can make it feel cold or purely functional. A well-placed rug adds warmth and softens the room's overall look.

Rugs also serve a practical role in areas where people tend to stand for longer periods. Placing one near the sink or stove can provide added comfort during meal preparation or cleanup. This small addition can make everyday tasks feel less strenuous over time.

Durability remains an important consideration in kitchen settings. Washable or stain-resistant materials work best in high-traffic areas where spills are likely. With the right choice, a rug can enhance both comfort and style while helping homeowners refresh their space in a simple, budget-conscious way.

These examples show how improving a kitchen does not require a full renovation or a large financial commitment. Thoughtful updates, practical improvements and attention to detail can collectively transform the space. Those who aim to refresh their kitchens on a budget often find that small changes deliver lasting satisfaction when guided by purpose and care.


Casey Cartwright is a passionate copyeditor highly motivated to provide compelling SEO content in the digital marketing space. Her expertise includes a vast range of industries from highly technical, consumer, and lifestyle-based, with an emphasis on attention to detail and readability.




TAGS: budget friendly kitchen refresh ideas, affordable ways to update a kitchen, small kitchen upgrades on a budget, easy kitchen improvement tips for homeowners, low cost kitchen decorating ideas

Food & Dining |
5 simple tips to turn leftovers into new tasty meals


Photo: Andrea Piacquadio/PEXELS
BPT - No gathering would be complete without a feast. Sharing a meal with friends and family encourages conversation and bonding, not to mention the opportunity to show off your culinary skills. However, it's important to keep in mind that large meals can easily produce food waste.

According to the U.S. Department of Agriculture, Americans waste approximately 30%-40% of the food supply. When cooking for a large group — like a holiday feast — it's easy to overprepare and end up with more leftovers than you know what to do with.

During holidays, don't worry about wasting food. KitchenAid — the #1 mixer brand in the world* — is here to help you turn your holiday leftovers into new tasty meals. Try these five creative tips that can transform the dreaded leftovers into delicious dishes.

1. A hot meal to warm your bones

Gather leftover vegetables, meats and bones and throw them into a Dutch Oven. In no time, you'll have warm soup or stew to enjoy on those cold winter days. You can also make stock that you can freeze and use in dishes in the new year!

2. Easy and hearty handhelds

Leftover turkey and ham make for a great protein base for quick meals. Whether you have sandwiches, tacos or wraps on the menu, repurposing your holiday protein can be quick, easy, and delicious.

Just choose your favorite or mix and match! If you have leftover cranberry sauce or roasted sweet potatoes, these can also be great additions.

3. Taters for breakfast

Do you have loads of leftover mashed or sweet potatoes? Use these tasty spuds to create savory twists of breakfast staples like pancakes and waffles.

Grab your favorite recipe and use your KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer to incorporate these sweet or mashed potatoes into the batter. After cooking, consider topping with chives or even cranberry sauce.

4. Whip up a decadent dessert

Eggnog on its own is a decadent seasonal treat. If you have leftover cartons of eggnog after your family get-together, use your mixer to transform that eggnog into whipped cream.

This eggnog whipped cream will add a rich, creamy and spiced flavor to leftover pie slices — especially pumpkin pies. Also, consider blending eggnog into frosting to top any leftover holiday cookies.

5. Layer leftovers into a casserole

Casseroles are the perfect format for leftovers. Simply layer meat, gravy and veggies into an oven-safe dish, refrigerate and reheat the next day. You can even simplify the process by creating the casserole when you clean up after a holiday gathering.

Bonus! To make these and other dishes with ease, gift yourself The KitchenAid 2024 Design Series Stand Mixer in Evergreen. It's the perfect holiday appliance that makes cooking and baking simple and serves as an eye-catching kitchen decoration that you can appreciate year-round.

Follow these five tips that will help you reduce your food waste and hopefully inspire you to create leftover dishes in the new year. To learn more, visit KitchenAid.com.




5 sous vide recipes that are sure to impress guests


BPT - The holiday season is the time for hosts and home chefs to shine. Of course, cooking a holiday feast for friends and family is time-consuming, and with so many moving parts, accidents do happen. However, for this year's feasts, you can perfectly cook your holiday dishes and save time using sous vide, the preferred cooking method by Michelin-starred chefs from around the world.

What is sous vide?
Sous vide (pronounced sue-veed) is French for "under vacuum." The cooking technique involves vacuum sealing food in a pouch and submerging it in water to slow-cook at a constant, precise temperature.

"Sous vide has been the go-to method in some of the world's best restaurants for years - and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time," said Signature Kitchen Suite's Executive Chef Nick Ritchie.

Are you ready to take your holiday meals to the next level? Try one (or all) of the following sous vide holiday recipes.

1. Seared sous vide scallops
Cooking scallops can be daunting. When preparing in a pan, you run the risk of overcooking them - resulting in a chewy, rubbery texture - or undercooking them, leaving the scallops raw in the middle. However, when you sous vide scallops, you can rest easy knowing they'll be cooked evenly.

Chef Ritchie's recipe uses the sous vide method to infuse scallops with tarragon, lemon, olive oil and salt. After 20 minutes in the bath, you'll quickly sear them for about 60 seconds on each side. When done, you'll have four perfectly cooked tender scallops that will melt in your mouth. You can serve them on their own as appetizers or on a bed of risotto as the main dish.


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2. Sous vide poached egg salad
For a filling and protein-forward meal for lunch or dinner, mix up a batch of sous vide poached egg salad. If you've never poached an egg before, no worries. A sous vide bath will ensure you have perfectly poached eggs every time.

Chef Ritchie's mix of eggs, lettuce, radicchio, goat cheese and walnuts is well complemented by a warm bacon dressing. In addition to savory bacon, the dressing features aromatic garlic and thyme, as well as grapes!

3. Sous vide fennel-spiced pork loin chops
Pork chops are a great addition to any holiday meal, especially when they're well seasoned. Chef Ritchie's recipe for pork loin chops incorporates the licorice-like taste of fennel, the citrusy pepperiness of coriander and the earthy quality of rosemary.

By sous videing the pork loins, you don't have to worry about serving a dry piece of meat. Your guests will enjoy tender, moist and juicy pork chops that are great on their own but also pair well with sous vide braised cabbage and glazed apples.

4. Sous vide poached winter fruit
Want to make a dessert that looks impressive but is incredibly easy to prepare? Try Chef Ritchie's recipe for sous vide poached winter fruit. While this recipe calls for persimmons, it works well with most fruits, including apples, pears, quince, peaches and apricots.

You can poach fruits the traditional way on a stove, but when you sous vide fruits, the process brings out and enhances the fruit's powerful and rich flavor. It also preserves fruit's freshness and offers a longer shelf life, so you can enjoy this delicious dessert well into the new year.

5. Sous vide honey-thyme glazed turnips
Turnips aren't usually the star of the show. However, this sous vide honey-thyme glazed turnip recipe may inspire you to make more meals with the humble root vegetable.

Chef Ritchie's instructions are very simple. You'll seal the prepared turnips in a sous vide pouch with butter, seasoning and honey. After an hour in the sous vide, you'll pour the pouch contents onto a pan to quickly saute the turnips and reduce the glaze. Once garnished, you'll have a lovely plate of tasty tender turnips.

Your secret weapon this holiday season and beyond
You can sous vide this holiday season and year-round with the right appliances. Luxury kitchen appliance brand Signature Kitchen Suite features the first and only built-in sous vide right on the cooktop along with gas and induction. Get professional-level results every time and capture the full, true flavors of foods. It's the ultimate gift that meets all your hosting needs in one appliance.

To learn more about Signature Kitchen Suite and to find more recipes, visit SignatureKitchenSuite.com/en-us/.



How to implement mixed metals in your next home renovation project


Photo provided

BPT - Design is a major component for any home renovation. Introducing mixed metals into the kitchen and bath is one of the latest design trends that should be considered when thinking through that next project. The eclectic aesthetic behind the mixed metal trend is popular across the design world and it only takes a few different types of materials, finishes and personality to get the job done. See below for ideas and easy ways to bring it all together, all while keeping budget in mind.

Where to look for inspiration
No matter the interior style you're trying to go for, getting inspired by the world around you or getting acquainted with what's trending in the interior decor space (via home/lifestyle magazines or vlogs) are good places to start.

Maris Park Borris, Color Material & Finish (CMF) designer at Delta Faucet Company, says inspiration can strike from a variety of ways and reminds homeowners, "Regardless of style or design intent, I think we can all find inspiration from different times or places in our lives. From your past, present or future, to online or even nature sources. People pick up on things that are meaningful to them!" Park Borris says.

By reading up and taking inspiration from others and trends happening within the design space, you'll start to notice general themes that are frequently incorporated, including the mixed metal trend. A little dedication and creativity are all that's needed. To start, pick two or three contrasting metals with different tones to implement character and depth into the space, while selecting one of those as the cohesive thread across all. This will not only keep guests' eyes entertained, but it'll also give you the opportunity to introduce different textures and finishes for an elevated look.

That's so metal
Mixing metals is a simple way to give spaces a unique touch. Metals like steel and copper offer a shinier, flashy aesthetic in the home while chromes and nickels give off a more polished, sophisticated look. Once the most prominent metal is identified for the space, complement it with either warmer metals like brass, gold and nickel or cooler ones like chrome and silver. Keep in mind that metal choices and combinations are all just a matter of the homeowner's taste and preference in the end.

Pro tip - avoid using metals that look too much like one another so that the result doesn't look like a mistaken matching effort. Spaces and journeys within the home are also important to consider. Keep an eye on how one finish can mix and translate to the next room. This will create new experiences and an enjoyable walkthrough for your guests.

Complement metals via beautiful, affordable fixtures
When renovating kitchen and bath spaces with the mixed metal look in mind, selecting beautifully designed fixtures is a simple start to get the trend in motion. This year, Peerless® Faucet launched its all-new Ezra™ Kitchen and Bath Collections - all with an array of unique finish options to choose from. Designed with sharp lines, soft curves and functional features, these collections deliver long-lasting performance while uplifting any space.

In the kitchen, the Ezra Collection is available in Chrome, Stainless Steel and Matte Black finishes - all can be easily paired with everyday decorative pieces one may already have on-hand. For example, try accessorizing around the faucet with soap dispensers, cabinetry handles, lifestyle pieces or even other appliances - pairing the finish with a contrasting metal.

"You don't have to spend a lot of money to achieve the mixed metal look," said Borris. "Identify where metal is already being used in your home. It's shocking to find that many decor pieces in one's home already come with a metallic finish that can be accessorized. There are endless inexpensive ways to bring some different hued metals into the home!"

Apply it to your space
Mixing metals into a home renovation project is sure to turn heads. Think through design plans, brainstorm metal selections and put it all together - it's as simple as that! With endless finishes, accessories and combinations, one's imagination is the limit when it comes to beautifying a space. Remember, there are only a few key notes to keep top of mind when implementing this trend:
  • Remember to pick two or more metals that are distinct from one another - perhaps picking one with a cooler tone and one that is warmer.
  • Designate one metal for more prominent use and use the others as accents.
  • Leverage fixtures and products that automatically provide a specific tonal look to complement the space.


Recipe: A heaping serving of homework motivation


Family Features -- Heading back to school doesn't have to mean forgetting the fun of warm weather treats. Once the homework is done and you've enjoyed dinner with loved ones, turn your attention to a dessert that tastes like it was prepared by a professional baker.

This S'mores Skillet starts with a sweet brownie base made with Domino Light Brown Sugar and is then infused and topped with traditional s'mores ingredients. Just combine in a skillet then bake - or grill for that familiar outdoor feel - until warm and gooey.

The next time you invite friends over to celebrate after a home football or volleyball game victory, try this easy-to-make recipe that will light up any party with ear-to-ear grins.

Find more dessert ideas to sweeten up the back-to-school season and postgame celebrations at DominoSugar.com.

S'mores Skillet

Prep time: 30 minutes / Cook time: 10 minutes
Servings: 6

8 tablespoons unsalted butter
3/4 cup semisweet chocolate chips, divided
2 ounces unsweetened chocolate
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup Domino Light Brown Sugar
1 teaspoon pure vanilla extract
1 cup mini marshmallows, divided
6 graham crackers, roughly crumbled, divided

Step-by-step

Preheat oven or grill to 350 F.

Place medium heat-proof bowl over medium saucepan simmering with water. Add butter, 1/4 cup chocolate chips and unsweetened chocolate; melt. Remove from heat and allow mixture to cool 15 minutes.

In small bowl, whisk flour, baking powder and salt.

In large bowl, mix eggs, sugar and vanilla. Add chocolate mixture and mix until well combined. Stir in flour mixture. Add 1/4 cup chocolate chips, 1/2 cup mini marshmallows and three graham crackers to batter.

Pour mixture into 8-inch skillet. Top with remaining mini marshmallows, chocolate chips and graham crackers. Grill or bake 10-12 minutes. Remove from grill. Cool 10 minutes and serve.


Avoid a dull kitchen performance, sharpen your cutlery


Photo: cottonbro/Pexels

StatePoint -- If you’ve ever desired to become a better home chef, you’ve probably spent time reading cookbooks, watching cooking shows or even taking a culinary skills course. The truth is that when it comes to improving your cooking and becoming more efficient in the kitchen, you may be overlooking a much simpler step: sharpening your knives.

Before your holiday guests arrive and you find yourself in the kitchen churning out big seasonal feasts, consider the following:

Why it Matters

Dull knives can damage and bruise ingredients, slow your slicing and dicing down considerably, and ironically, be more likely to cause you injury. (Whereas a sharp knife will easily slice into foods, a dull knife works less efficiently, making you more likely to apply pressure and lose control of the handle.) What’s more, uneven chopping can lend itself to uneven cooking.

How to Sharpen Knives

So what’s the best method for maintaining knives? Many home chefs use a whetstone to sharpen knives periodically, as well as a honing steel on a more regular basis. However, this can be a time-consuming prospect and doing it properly is an acquired skill in and of itself.

This is where new innovations can save you time and effort, and deliver better results. For example, Resharp, a knife-sharpening kiosk found in ACE Hardware stores, offers a new, patented, automated system that scans each knife’s profile and then restores a factory, burr-free edge to the knife in 90 seconds or less. Sharpening most American and European style knives, as well as Japanese knives with a V-shaped bevel, you can bring almost any chef, pairing, slicing, chopping, santoku, pocket, hunting or specialty knife to an ACE Hardware store to have it sharpened while you watch. To learn more and find locations, visit resharp.com.

Proper Storage

Once your knives are sharpened, be sure to store them properly to maintain their edges and protect their longevity. Wash and dry your knives, then store them carefully in a wooden block, on a magnetic strip or in a drawer dock.

From julienned carrots to minced garlic, seek out those complicated recipes involving chopping-intensive steps. By giving yourself the gift of well-maintained knives this holiday season, you’ll have a safer kitchen and be a more proficient cook.



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Food safety certification course planned in Danville, Gilman and Champaign

Food service workers and aspiring culinary professionals can earn food safety certification through upcoming University of Illinois...


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