Food & Dining |5 simple tips to turn leftovers into new tasty meals

Photo: Andrea Piacquadio/PEXELS

BPT - No gathering would be complete without a feast. Sharing a meal with friends and family encourages conversation and bonding, not to mention the opportunity to show off your culinary skills. However, it's important to keep in mind that large meals can easily produce food waste.

According to the U.S. Department of Agriculture, Americans waste approximately 30%-40% of the food supply. When cooking for a large group — like a holiday feast — it's easy to overprepare and end up with more leftovers than you know what to do with.

During holidays, don't worry about wasting food. KitchenAid — the #1 mixer brand in the world* — is here to help you turn your holiday leftovers into new tasty meals. Try these five creative tips that can transform the dreaded leftovers into delicious dishes.

1. A hot meal to warm your bones

Gather leftover vegetables, meats and bones and throw them into a Dutch Oven. In no time, you'll have warm soup or stew to enjoy on those cold winter days. You can also make stock that you can freeze and use in dishes in the new year!

2. Easy and hearty handhelds

Leftover turkey and ham make for a great protein base for quick meals. Whether you have sandwiches, tacos or wraps on the menu, repurposing your holiday protein can be quick, easy, and delicious.

Just choose your favorite or mix and match! If you have leftover cranberry sauce or roasted sweet potatoes, these can also be great additions.

3. Taters for breakfast

Do you have loads of leftover mashed or sweet potatoes? Use these tasty spuds to create savory twists of breakfast staples like pancakes and waffles.

Grab your favorite recipe and use your KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer to incorporate these sweet or mashed potatoes into the batter. After cooking, consider topping with chives or even cranberry sauce.

4. Whip up a decadent dessert

Eggnog on its own is a decadent seasonal treat. If you have leftover cartons of eggnog after your family get-together, use your mixer to transform that eggnog into whipped cream.

This eggnog whipped cream will add a rich, creamy and spiced flavor to leftover pie slices — especially pumpkin pies. Also, consider blending eggnog into frosting to top any leftover holiday cookies.

5. Layer leftovers into a casserole

Casseroles are the perfect format for leftovers. Simply layer meat, gravy and veggies into an oven-safe dish, refrigerate and reheat the next day. You can even simplify the process by creating the casserole when you clean up after a holiday gathering.

Bonus! To make these and other dishes with ease, gift yourself The KitchenAid 2024 Design Series Stand Mixer in Evergreen. It's the perfect holiday appliance that makes cooking and baking simple and serves as an eye-catching kitchen decoration that you can appreciate year-round.

Follow these five tips that will help you reduce your food waste and hopefully inspire you to create leftover dishes in the new year. To learn more, visit KitchenAid.com.

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5 sous vide recipes that are sure to impress guests

BPT - The holiday season is the time for hosts and home chefs to shine. Of course, cooking a holiday feast for friends and family is time-consuming, and with so many moving parts, accidents do happen. However, for this year's feasts, you can perfectly cook your holiday dishes and save time using sous vide, the preferred cooking method by Michelin-starred chefs from around the world.

What is sous vide?

Sous vide (pronounced sue-veed) is French for "under vacuum." The cooking technique involves vacuum sealing food in a pouch and submerging it in water to slow-cook at a constant, precise temperature.

"Sous vide has been the go-to method in some of the world's best restaurants for years - and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time," said Signature Kitchen Suite's Executive Chef Nick Ritchie.

Are you ready to take your holiday meals to the next level? Try one (or all) of the following sous vide holiday recipes.

1. Seared sous vide scallops
Cooking scallops can be daunting. When preparing in a pan, you run the risk of overcooking them - resulting in a chewy, rubbery texture - or undercooking them, leaving the scallops raw in the middle. However, when you sous vide scallops, you can rest easy knowing they'll be cooked evenly.

Chef Ritchie's recipe uses the sous vide method to infuse scallops with tarragon, lemon, olive oil and salt. After 20 minutes in the bath, you'll quickly sear them for about 60 seconds on each side. When done, you'll have four perfectly cooked tender scallops that will melt in your mouth. You can serve them on their own as appetizers or on a bed of risotto as the main dish.

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2. Sous vide poached egg salad
For a filling and protein-forward meal for lunch or dinner, mix up a batch of sous vide poached egg salad. If you've never poached an egg before, no worries. A sous vide bath will ensure you have perfectly poached eggs every time.

Chef Ritchie's mix of eggs, lettuce, radicchio, goat cheese and walnuts is well complemented by a warm bacon dressing. In addition to savory bacon, the dressing features aromatic garlic and thyme, as well as grapes!

3. Sous vide fennel-spiced pork loin chops
Pork chops are a great addition to any holiday meal, especially when they're well seasoned. Chef Ritchie's recipe for pork loin chops incorporates the licorice-like taste of fennel, the citrusy pepperiness of coriander and the earthy quality of rosemary.

By sous videing the pork loins, you don't have to worry about serving a dry piece of meat. Your guests will enjoy tender, moist and juicy pork chops that are great on their own but also pair well with sous vide braised cabbage and glazed apples.

4. Sous vide poached winter fruit
Want to make a dessert that looks impressive but is incredibly easy to prepare? Try Chef Ritchie's recipe for sous vide poached winter fruit. While this recipe calls for persimmons, it works well with most fruits, including apples, pears, quince, peaches and apricots.

You can poach fruits the traditional way on a stove, but when you sous vide fruits, the process brings out and enhances the fruit's powerful and rich flavor. It also preserves fruit's freshness and offers a longer shelf life, so you can enjoy this delicious dessert well into the new year.

5. Sous vide honey-thyme glazed turnips
Turnips aren't usually the star of the show. However, this sous vide honey-thyme glazed turnip recipe may inspire you to make more meals with the humble root vegetable.

Chef Ritchie's instructions are very simple. You'll seal the prepared turnips in a sous vide pouch with butter, seasoning and honey. After an hour in the sous vide, you'll pour the pouch contents onto a pan to quickly saute the turnips and reduce the glaze. Once garnished, you'll have a lovely plate of tasty tender turnips.

Your secret weapon this holiday season and beyond

You can sous vide this holiday season and year-round with the right appliances. Luxury kitchen appliance brand Signature Kitchen Suite features the first and only built-in sous vide right on the cooktop along with gas and induction. Get professional-level results every time and capture the full, true flavors of foods. It's the ultimate gift that meets all your hosting needs in one appliance.

To learn more about Signature Kitchen Suite and to find more recipes, visit SignatureKitchenSuite.com/en-us/.

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How to implement mixed metals in your next home renovation project

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BPT - Design is a major component for any home renovation. Introducing mixed metals into the kitchen and bath is one of the latest design trends that should be considered when thinking through that next project. The eclectic aesthetic behind the mixed metal trend is popular across the design world and it only takes a few different types of materials, finishes and personality to get the job done. See below for ideas and easy ways to bring it all together, all while keeping budget in mind.

Where to look for inspiration

No matter the interior style you're trying to go for, getting inspired by the world around you or getting acquainted with what's trending in the interior decor space (via home/lifestyle magazines or vlogs) are good places to start.

Maris Park Borris, Color Material & Finish (CMF) designer at Delta Faucet Company, says inspiration can strike from a variety of ways and reminds homeowners, "Regardless of style or design intent, I think we can all find inspiration from different times or places in our lives. From your past, present or future, to online or even nature sources. People pick up on things that are meaningful to them!" Park Borris says.

By reading up and taking inspiration from others and trends happening within the design space, you'll start to notice general themes that are frequently incorporated, including the mixed metal trend. A little dedication and creativity are all that's needed. To start, pick two or three contrasting metals with different tones to implement character and depth into the space, while selecting one of those as the cohesive thread across all. This will not only keep guests' eyes entertained, but it'll also give you the opportunity to introduce different textures and finishes for an elevated look.

That's so metal

Mixing metals is a simple way to give spaces a unique touch. Metals like steel and copper offer a shinier, flashy aesthetic in the home while chromes and nickels give off a more polished, sophisticated look. Once the most prominent metal is identified for the space, complement it with either warmer metals like brass, gold and nickel or cooler ones like chrome and silver. Keep in mind that metal choices and combinations are all just a matter of the homeowner's taste and preference in the end.

Pro tip - avoid using metals that look too much like one another so that the result doesn't look like a mistaken matching effort. Spaces and journeys within the home are also important to consider. Keep an eye on how one finish can mix and translate to the next room. This will create new experiences and an enjoyable walkthrough for your guests.

Complement metals via beautiful, affordable fixtures

When renovating kitchen and bath spaces with the mixed metal look in mind, selecting beautifully designed fixtures is a simple start to get the trend in motion. This year, Peerless® Faucet launched its all-new Ezra™ Kitchen and Bath Collections - all with an array of unique finish options to choose from. Designed with sharp lines, soft curves and functional features, these collections deliver long-lasting performance while uplifting any space.

In the kitchen, the Ezra Collection is available in Chrome, Stainless Steel and Matte Black finishes - all can be easily paired with everyday decorative pieces one may already have on-hand. For example, try accessorizing around the faucet with soap dispensers, cabinetry handles, lifestyle pieces or even other appliances - pairing the finish with a contrasting metal.

"You don't have to spend a lot of money to achieve the mixed metal look," said Borris. "Identify where metal is already being used in your home. It's shocking to find that many decor pieces in one's home already come with a metallic finish that can be accessorized. There are endless inexpensive ways to bring some different hued metals into the home!"

Apply it to your space

Mixing metals into a home renovation project is sure to turn heads. Think through design plans, brainstorm metal selections and put it all together - it's as simple as that! With endless finishes, accessories and combinations, one's imagination is the limit when it comes to beautifying a space. Remember, there are only a few key notes to keep top of mind when implementing this trend:

• Remember to pick two or more metals that are distinct from one another - perhaps picking one with a cooler tone and one that is warmer.
• Designate one metal for more prominent use and use the others as accents.
• Leverage fixtures and products that automatically provide a specific tonal look to complement the space.

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Recipe: A heaping serving of homework motivation

Family Features -- Heading back to school doesn't have to mean forgetting the fun of warm weather treats. Once the homework is done and you've enjoyed dinner with loved ones, turn your attention to a dessert that tastes like it was prepared by a professional baker.

This S'mores Skillet starts with a sweet brownie base made with Domino Light Brown Sugar and is then infused and topped with traditional s'mores ingredients. Just combine in a skillet then bake - or grill for that familiar outdoor feel - until warm and gooey.

The next time you invite friends over to celebrate after a home football or volleyball game victory, try this easy-to-make recipe that will light up any party with ear-to-ear grins.

Find more dessert ideas to sweeten up the back-to-school season and postgame celebrations at DominoSugar.com.

S'mores Skillet

Prep time: 30 minutes / Cook time: 10 minutes
Servings: 6

8 tablespoons unsalted butter
3/4 cup semisweet chocolate chips, divided
2 ounces unsweetened chocolate
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup Domino Light Brown Sugar
1 teaspoon pure vanilla extract
1 cup mini marshmallows, divided
6 graham crackers, roughly crumbled, divided

Step-by-step

Preheat oven or grill to 350 F.

Place medium heat-proof bowl over medium saucepan simmering with water. Add butter, 1/4 cup chocolate chips and unsweetened chocolate; melt. Remove from heat and allow mixture to cool 15 minutes.

In small bowl, whisk flour, baking powder and salt.

In large bowl, mix eggs, sugar and vanilla. Add chocolate mixture and mix until well combined. Stir in flour mixture. Add 1/4 cup chocolate chips, 1/2 cup mini marshmallows and three graham crackers to batter.

Pour mixture into 8-inch skillet. Top with remaining mini marshmallows, chocolate chips and graham crackers. Grill or bake 10-12 minutes. Remove from grill. Cool 10 minutes and serve.

Avoid a dull kitchen performance, sharpen your cutlery

Photo: cottonbro/Pexels

StatePoint -- If you’ve ever desired to become a better home chef, you’ve probably spent time reading cookbooks, watching cooking shows or even taking a culinary skills course. The truth is that when it comes to improving your cooking and becoming more efficient in the kitchen, you may be overlooking a much simpler step: sharpening your knives.

Before your holiday guests arrive and you find yourself in the kitchen churning out big seasonal feasts, consider the following:

Why it Matters

Dull knives can damage and bruise ingredients, slow your slicing and dicing down considerably, and ironically, be more likely to cause you injury. (Whereas a sharp knife will easily slice into foods, a dull knife works less efficiently, making you more likely to apply pressure and lose control of the handle.) What’s more, uneven chopping can lend itself to uneven cooking.

How to Sharpen Knives

So what’s the best method for maintaining knives? Many home chefs use a whetstone to sharpen knives periodically, as well as a honing steel on a more regular basis. However, this can be a time-consuming prospect and doing it properly is an acquired skill in and of itself.

This is where new innovations can save you time and effort, and deliver better results. For example, Resharp, a knife-sharpening kiosk found in ACE Hardware stores, offers a new, patented, automated system that scans each knife’s profile and then restores a factory, burr-free edge to the knife in 90 seconds or less. Sharpening most American and European style knives, as well as Japanese knives with a V-shaped bevel, you can bring almost any chef, pairing, slicing, chopping, santoku, pocket, hunting or specialty knife to an ACE Hardware store to have it sharpened while you watch. To learn more and find locations, visit resharp.com.

Proper Storage

Once your knives are sharpened, be sure to store them properly to maintain their edges and protect their longevity. Wash and dry your knives, then store them carefully in a wooden block, on a magnetic strip or in a drawer dock.

From julienned carrots to minced garlic, seek out those complicated recipes involving chopping-intensive steps. By giving yourself the gift of well-maintained knives this holiday season, you’ll have a safer kitchen and be a more proficient cook.