NAPSI - A recent trend in travel is taking many people far—and you can be among them. Here’s what’s going on:
Subscription travel is increasingly popular.
According to recent research, 55% of American travelers belong to a travel subscription club or are interested in joining one.
Saving money is the primary reason for joining. For example, members of Travel + Leisure GO, part of the world’s most influential travel brand, save on average 25% on bookings and up to 60% off at 600,000+ hotels and resorts, car rentals, tours, excursions and more—with no waiting on cash back or points.
A World Of Perks For Savvy Travelers
Adventure seekers in that travel club get expert advice from the editorial team at Travel & Leisure magazine, preferred pricing and big savings on travel, members-only perks and access to a personal concierge to help take vacations to the next level. Each member’s personal concierge can help travelers create the vacations they’ve only dreamed about, build itineraries, book airfare and rental cars, as well as make hard-to-get dinner reservations at 1,500 restaurants around the world, provide exclusive access to popular sporting events, concerts, culinary VIP and wine events and more.
With savings on every trip, members quickly earn back their membership fees after booking just one or two getaways.
Members also get 110% Best Price Guarantee on cruises with up to $1,500 onboard credits, and savings on parks, shows, and attractions. Plus you can get inspired for future adventures with a subscription to Travel & Leisure magazine, included with membership.
A vacation planning and booking gateway lets you explore curated travel itineraries on featured destinations and then build and book your next dream vacation with a quick call. You can choose from thousands of destinations around the globe or design your own trip with recommendations, activity ideas, and tips from the experts.
Cutting Costs
You can preview savings with a trial membership, and sign up for the platform when you’re ready to book an itinerary, says Fiona Downing, Chief Membership Officer Travel & Leisure GO.
Four more ways travelers can save money and have fun:
1. Travel during “shoulder season”, the less popular travel times such as early autumn at the beach and winter in Europe.
2. Find free things to do. Look for concerts in the park and museums that are free on certain days of the week.
3. Eat like a local. Visit local markets and food stands for a taste of the area’s cuisine.
4. Keep souvenirs to a minimum. Take lots of photos instead.
SADORUS - Lights, camera, action! America's Best Restaurants Roadshow will be at Buford's Pub filming for an upcoming episode this Friday. The show, produced for the America's Best Restaurant's YouTube channel, will be aired at a future date.
America’s Best Restaurants is a national media and marketing company focusing on local, independently-owned restaurants. The show will highlight the popular local two-unit business south of Champaign owned by Jeff Buckler.
"Most of my food comes from my travels on a motorcycle," Buckler said, often taking pictures of menus on his trips so he can return home and use the ideas as a springboard for new items.
The episode will feature a extensive interview with Buckler and highlight his signature dishes. Restaurants featured on the ABR Roadshow are found through customer nominations or by a restaurant applying through their website for consideration for an upcoming episode.
Buford's is known locally for its inventive American-style menu items where bigger appears to be better, according a press release announcing plans for the upcoming show.
In addition to his burgers and fries, Buford's is the home of Champaign County's "Elephant Ear Tenderloin" and the "Trash Can Nachos", basically three pounds of food served in a 12 x 8 pan. The two local establishments are also known for their garlic parmesan tater tots, various smashburgers named after friends, and homemade dipping sauces such as wasabi ranch or jalapeno ranch.
Located at 109 E Market St, Buford’s Pub seats 70 indoors and an additional 70 on their outdoor patio. ABR will announce the premiere date on their Facebook page and at https://americasbestrestaurants.com/rests/illinois/bufords-pub.
ST. JOSEPH - The St. Joseph-Ogden High School Fine Arts is holding a fundraiser this Sunday at Roch's Place in downtown St. Joseph.
Proceeds from the event will be donated to the fine arts program at the high school.
"Bring your family, your requests, and your wallets and let's pack the place for the SJO Fine Arts!" organizers wrote on Facebook.
Logan Allen Music is headlining the three-hour event slated to start at 3 p.m.
CHAMPAIGN - Chef Dee is offering a special catered lunch menu on January 22 at the spacious Pour Brothers Craft Taproom in Champaign. The meal will be served starting at noon and reservations for the event are required.
A graduate of the prestigious Le Cordon Bleu, DeAngelo Newsom, known as Chef Dee, will serve two-day brined chicken served with a charmula sauce along with herbed rice pilaf, and winter vegetable kale salad. Diners will also enjoy a homemade herb and olive focaccia.
"We are holding the event on January 22 as part of our monthly events," explained Stephanie Astorina-Newsom, DeAngelo's wife and partner. "We are wanting to spread the awareness of Chef Dee's cooking and our business, as well as showcase other small businesses in town by having a door prize raffle that consists of items donated by small, locally owned businesses."
Restaurateurs Abbie and Ryan Rogiers, owners of the Wheelhouse located inside the Main Street Station at 109 N. Main in St. Joseph, will launch a new restaurant operation at the Atkins Golf Club in December.
The couple will use their fine dining expertise to manage and run "Homegrown" at the University of Illinois Division of Intercollegiate Athletics' golf course in east Urbana's Stone Creek Subdivision. The Rogiers, who have owned the popular St. Joseph dining location since 2017, plan to extend their high-quality farm-to-table meals to the new venture.
Homegrown will feature organic ingredients grown on a plot of land in the Stone Creek Subdivision. Daily menu items will include marcoot creamery herb and garlic cheese curds, buttermilk chicken wings, Cuban Rueben, grass-fed beef stew, and a 16-oz. ribeye.
Full-service dining is set to open in early December. The exact date of the grand opening will be announced in November.
The restaurant is currently hiring cooks, hosts, and wait staff. Homegrown will host a job fair on Tuesday, November 2 from 3-6 p.m. at 2600 Stone Creek Blvd. No appointment is necessary. Prospective employees may stop at any time during those hours. For more information about employment opportunities or reservations, email info@eatathomegrown.com.
Three additional items were added to tonight's St. Joseph village board meeting for discussion and possible approval by trustees.
In addition to discussing the new village administrator position and taking care of routine budget duties, the board will also listen to a presentation from Roch's on outdoor dining and discuss moving lighting to accommodate potential out dining space.
The board will also discuss and approve the final draft of a new, long-awaited food truck ordinance.
The third addition to the agenda is a discussion on the county's upcoming redistricting options. An informational webpage at http://www.co.champaign.il.us/countyexecutive/redistrictingadvisory.php offers five possible plans under consideration. The mapping application compares redistricting proposals created by or submitted to the Champaign County Redistricting Advisory Group.
by Caroline Chen, ProPublica
On Jan. 29, New York Gov. Andrew Cuomo was promoting "marital bliss" at a coronavirus news conference.
Announcing that indoor dining would reopen at 25% capacity in New York City on Valentine's Day, and wedding receptions could also resume with up to 150 people a month after, Cuomo suggested: "You propose on Valentine’s Day and then you can have the wedding ceremony March 15, up to 150 people. People will actually come to your wedding because you can tell them, with the testing, it will be safe. … No pressure, but it's just an idea."
Cuomo isn't alone in taking measures to loosen pandemic-related restrictions. Michigan Gov. Gretchen Whitmer allowed indoor dining to resume at 25% capacity starting Feb. 1. Idaho Gov. Brad Little increased limits on indoor gatherings from 10 to 50 people. Massachusetts Gov. Charlie Baker is raising business capacity from 25% to 40%, including at restaurants and gyms. California Gov. Gavin Newsom lifted stay-at-home orders on Jan. 25.
To justify their reopening decisions, governors point to falling case counts. "We make decisions based on facts," Cuomo said. "New York City numbers are down."
But epidemiologists and public health experts say a crucial factor is missing from these calculations: the threat of new viral variants. One coronavirus variant, which originated in the United Kingdom and is now spreading in the U.S., is believed to be 50% more transmissible. The more cases there are, the faster new variants can spread. Because the baseline of case counts in the U.S. is already so high — we’re still averaging about 130,000 new cases a day — and because the spread of the virus grows exponentially, cases could easily climb past the 300,000-per-day peak we reached in early January if we underestimate the variants, experts said.
Furthermore, study after study has identified indoor spaces — particularly restaurants, where consistent masking is not possible — as some of the highest-risk locations for transmission to occur. Even with distanced tables, case studies have shown that droplets can travel long distances within dining establishments, sometimes helped along by air conditioning.
Let’s pretend that politicians wake up and don’t reopen restaurants and we avoid a big wave in March. Then we’re running downhill on the vaccines because the pipeline gets better and better. Then we can get our lives back.
We’re just in the opening stage of the new variants’ arrival in the United States. Experts say we could speed viruses’ spread by providing them with superspreading playgrounds or slow them down by starving them of opportunities to replicate.
"We’re standing at an inflection point," said Sam Scarpino, assistant professor at Northeastern University and director of the school’s Emergent Epidemics Lab. Thanks to the arrival of vaccines, he said, "we finally have the chance right now to bring this back under control, but if we ease up now, we may end up wasting all the effort we put in."
Dr. Luciana Borio, an infectious disease physician who was a member of the Biden-Harris transition team’s COVID-19 advisory board, put it more bluntly at a
congressional hearing on Feb. 3. "Our worst days could be ahead of us," she said.
I interviewed 10 scientists for this story and was surprised by the vehemence of some of their language. "Are you sure it could be that bad?" I asked, over and over.
Once in a while, when a virus replicates, a mistake occurs, and a letter in the strand of RNA is copied inaccurately. That’s called a mutation.
They unanimously said they expected B.1.1.7, the variant first discovered in the U.K., to eventually become the dominant version of coronavirus in the U.S. The Centers for Disease Control and Prevention has estimated that B.1.1.7 will become dominant in March, using a model that presumes it’s 50% more transmissible than the original "wildtype" coronavirus. The model’s transmission rate was based on experience in the U.K., which first detected B.1.1.7 in September and saw an increase in cases that became apparent in December, straining hospitals despite stringent closures and stay-at-home orders. So while our country appears relatively B.1.1.7-free right now, the situation could look drastically different in a matter of months.
Experts are particularly concerned because we don’t have a handle on exactly how far B.1.1.7 has spread. Our current surveillance system sequences less than 1% of cases to see whether they are a variant.
Throwing an even more troubling wrench into the mix is that B.1.1.7 is continuing to morph. Just this week, scientists discovered that some B.1.1.7 coronaviruses in Britain had picked up a key change, known as the E484K mutation. That mutation had previously been found in the B.1.351 variant, which was first discovered in South Africa. Scientists have hypothesized that it’s the E484K mutation that has reduced the efficacy of some vaccines in South African trials, so this is incredibly worrying news.
"It’s really hard to thread this needle without sounding like a prophet of doom," said Angela Rasmussen, a virologist at Georgetown University’s Center for Global Health Science and Security. While vaccines bring hope, she said, governors who are moving to expand indoor dining are "completely reckless"; if they don’t course correct, "I don’t think it’s hyperbolic to say the worst could be yet to come."
The choices that our federal and state leaders make right at this moment will determine if we can bend the curve once and for all and start ending the pandemic, or if we ride the rollercoaster into yet another surge, this one fueled by a viral enemy harder to fight than ever before.
All of us have agency in deciding this narrative, Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, stressed. "Certainly you need to be prepared for the possibility that things might get worse in the light of the variants, but that is not inevitable because there are things that we can do to mitigate against it,” he said in an interview. “We're not helpless observers of our own fate."
Fauci urged states to "double down on your public health measures … to have virtually everybody wear masks, to have everyone maintain social distance, to have everybody avoid congregate settings, and to have everybody wash their hands very frequently."
And don’t wait until it’s too late, warned Michael Osterholm, director of the Center for Infectious Disease Research and Policy at the University of Minnesota.
"We are so good at pumping the brakes after we’ve wrapped the car around the tree," he said. The new variants aren’t being complacent. "There’s still a lot of human wood out there for this coronavirus to burn."
To understand the epidemiologists’ warnings, it helps to understand what variants are, how they have been behaving and our limitations in knowing exactly how far they have spread.
People have a bad habit of anthropomorphizing the coronavirus: ascribing human-like intentions to it, as if a microbe can discern that we finally have a vaccine and try to evade it. But viruses don’t really have any schemes; they just reproduce. "Coronaviruses are a single strand of RNA in a sac of fat," epidemiologist Larry Brilliant reminded me. "They’re preprogrammed to replicate and continue replicating. That’s their job."
Once in a while, when a virus replicates, a mistake occurs, and a letter in the strand of RNA is copied inaccurately. That’s called a mutation. Many times, those mutations are neutral. Sometimes they are detrimental to the virus, and that lineage will quickly die off. Other times, they’re beneficial to the virus in some way, such as by making it more transmissible. When a version of the virus becomes functionally different, that’s when scientists consider it a variant.
As of Feb. 4, according to the CDC, the U.S. has found 611 cases of B.1.1.7, the variant first discovered in the United Kingdom, five cases of B.1.351, first identified in South Africa, and two cases of P.1., first identified in Brazil. But that’s almost certainly an undercount.
Part of the reason why epidemiologists are advocating for us to stay hunkered down is because the U.S. doesn’t know exactly where all the variant cases are.
The term that public health uses is "surveillance." I like to think of it as having eyes on the virus. In order to have good eyes on where coronavirus infections are in general, all you need is the regular swab tests that we’re all familiar with. But in order to tell whether a positive case is the wildtype coronavirus or one of the more nasty variants, an additional step is needed: genomic sequencing. For that, the sample needs to be sent on to a lab that has specialized machinery capable of conducting sequencing.
Until recently, sequencing in the U.S. was a patchwork effort, conducted by a mix of academic and public health agency labs keen to track the evolution of the coronavirus. Though the CDC hosted a
weekly call where those scientists already conducting sequencing could compare notes, there was no dedicated federal funding or coordination to ensure that samples were routinely gathered from across the country.
Today, the U.S. sequences less than 1% of its total cases. This is a pittance compared to the U.K., which sequences around 8-10% of its positive test results. But volume alone isn’t the only thing that matters. Representation, meaning where the samples come from, is another crucial factor. Since most of the sequencing so far has come from voluntary efforts, the U.S. has suffered from uneven visibility, with a whole bunch of eyeballs in parts of the country that are biotechnology and academic hubs, like Boston, San Francisco and San Diego, and less in “surveillance deserts” like North and South Dakota. There, barely any samples have been sequenced at all, even when those states had explosions of COVID-19 cases.
Dr. Phil Febbo is chief medical officer at Illumina, one of the world’s biggest sequencing technology companies. Like so many parts of the coronavirus response, keeping a lookout for variants has suffered from a lack of federal leadership, Febbo said. As early as March of last year, Illumina representatives began meeting with federal agencies, advocating for a national genomic surveillance system.
"We talked to any three-lettered agency we could," Febbo said. "Those conversations were cordial: They said they heard what we were saying, but then they’d say, ‘But we need more tests, but can you do it in five minutes, can it be point-of-care?’" It wasn’t until Dec. 18, when B.1.1.7 was taking off in the United Kingdom, that Illumina finally got a call from the CDC offering to sign a contract with the company. (Since December, CDC has engaged Illumina to do surveillance work by signing twocontracts potentially worth up to $4.6 million.)
Today, Illumina sequences positive samples that are passed on from a diagnostic testing company, Helix. Each RNA strand of the SARS-CoV-2 virus has about 30,000 nucleotides, each represented by one of four letters. Illumina’s sequencers read through each sample’s code and compare each letter to a reference sequence, looking for significant changes. The data gets passed back to the CDC, which uses location data stripped of personal identifiers to map the spread of any variants that Illumina has picked up.
The CDC said it has contracted with several large commercial companies with the goal of sequencing up to 6,000 samples a week by mid-February. Through another program, called the National SARS-CoV-2 Strain Surveillance System, state public health labs are supposed to send a total of 1,500 samples to the agency every other week. This program went into effect on Jan. 25 and is still ramping up, according to a CDC spokesperson.
Febbo says more can be done to increase surveillance. He notes that the Biden administration, while clearly more invested in variant surveillance than the Trump administration, hasn’t set a public target in the same way it has for vaccinations with its "100 million shots" campaign. Illumina estimates that sequencing 5% of all samples would allow us to be confident that we are catching all variants of concern, and he would like the Biden administration to make that a public goal. It can be done, Febbo says: "It hasn’t been the lack of capacity, it’s been the lack of will."
Having clearer information about where variants are would give governors and local officials actual information with which to make decisions. Then they could say with confidence, "We can open indoor dining because we know that the variants aren’t circulating in our community." Absent that information, the only thing we can do is act like the variants are here.
The good news is that so far, the vaccines that have been made available to the public appear to be reasonably effective against the coronavirus variants. They may be slightly less effective against B.1.351, the variant discovered in South Africa, but none of the variants are total "escapes," so a vaccine should offer you at least partial protection against any form of the coronavirus you encounter.
All of the available shots give your immune system some familiarity with the virus, allowing it to be more prepared to meet the bug in the wild, whether it’s the original strain or a variant. Having a savvier immune system, in turn, means that even if you do get infected, you’re less likely to need to be hospitalized, and less likely to die.
"Regardless of what’s happening with this variant, we’re much better with [people’s immune systems] seeing SARS-CoV-2 after seeing the vaccine than not," said Derek Cummings, a biology professor at the University of Florida’s Emerging Pathogens Institute.
However, we’re not very far along with vaccinations yet. As of Feb. 4, only 2.1% of the U.S. population had been reported to have received both doses of the vaccine; 8.5% had received one dose. That means we’re in a precarious moment right now where the vast majority of the U.S. hasn’t had a chance to get protected, and the variants have a window to multiply. (Of course, those who have already gotten sick with COVID-19 have natural immunity, but some scientists are concerned that those who develop only mild symptoms may not gain as much innate immunity as those who receive a vaccine.)
Of the scientists I talked to, Caitlin Rivers, a computational epidemiologist at Johns Hopkins Center for Health Security, was the most optimistic about a potential variant-fueled surge. "I do think that B.1.1.7 has the possibility to precipitate a wave, but it probably won’t be as bad as the last wave, because we have a lot of preexisting immunity and we are rolling out the vaccines," she said. Thanks to the vaccines, the U.S. will have more population immunity by March, when the CDC predicts B.1.1.7 will become dominant, than the U.K. did when the variant hit there late last year. "It’s a low likelihood that we will have a gigantic fourth wave, but not impossible," she said.
Still, Rivers said, "now is not the time to relax." She, too, was critical of state policies to loosen restrictions. "When you create the same conditions that allowed the last surge, you should expect the same results," she said. “Our main move should be to reduce transmission as much as possible while we vaccinate as much as possible."
Time is not on our side, as the morphing B.1.1.7 variant showed us when it picked up the E484K mutation. While we are lucky that our vaccines still work against the current variants, we have to keep in mind that in this race between vaccines and variants, the variants aren’t staying static.
The big fear is that eventually, a variant will come along that provides the virus with a complete immune escape, preventing our vaccines from working against it. Even though we can update our vaccines, that would take time. The only way to guarantee that the virus won’t mutate into a variant that our current vaccines don’t cover is to lower transmission significantly, said genomic epidemiologist Alli Black: “The virus will continue to mutate as it continues to spread. We’re not going to stop that biological fact unless transmission stops.” And vaccinating everyone quickly is one key way to make it harder for the coronavirus to get from person to person in the first place.
“We need to start responding like the variants are going to take over and they are one of the biggest threats,” said Cummings, “or we won’t have vaccinated enough people when this rolls through.”
Throughout this pandemic, the U.S. has often been in the fortunate position of not being first when it comes to novel viral encounters. We weren’t the country where SARS-CoV-2 originated. We weren’t the place where B.1.1.7 was spawned. We’ve had the opportunity to look to other countries and learn from them, if only we’d choose to.
Epidemiologist after epidemiologist pointed out that the U.K., Denmark and Portugal required drastic measures — the dreaded L word, “lockdown” — to get B.1.1.7 under control. "We’ve seen that multiple different countries in Europe have had to close schools after making it a policy that schools would be the last to close," Rivers, from Johns Hopkins, noted.
If we don’t want the same fate to befall the U.S., now is the time to act, the scientists urged.
Improving surveillance can help. Utah Public Health Laboratory has a robust state sequencing program, analyzing a random sample of cases sent by the state’s two largest hospital groups. Kelly Oakeson, its chief scientist for next generation sequencing and bioinformatics, has set a goal of sequencing 10% of all cases in the state; his lab is currently doing about 3%. They could do more, he said. The only problem is that they don’t have enough pipette tips due to a national shortage. Oakeson said he’s hoping that the Biden administration will leverage the Defense Production Act to produce more pipette tips so he can increase his state’s surveillance capabilities.
“We can’t get transmission down through vaccination alone,” said Rasmussen, the Georgetown virologist. “We need to be encouraging leadership, both at the state and federal levels, to protect people, to have paid sick leave for people if they become symptomatic.”
A restaurant server in New York City, who was laid off early in the pandemic from a high-end steakhouse, told me he understood what the epidemiologists were saying from a scientific point of view. But, he asked, “if you want to shut everything down, who’s going to pay the bills?”
He continued, "In order to do what the epidemiologists want to get done, you can only do that with policies to support the people and make it worth their while to do it." He’s job hunting, and he said that if he was offered a position that put him indoors on Valentine’s Day, “I would have to take it.” He’d put on a double mask and go to work.
Whenever we have options, though, individual decisions can make a difference. Black, the genomic epidemiologist, encouraged everyone to limit travel as much as possible: "It just really facilitates introductions of these circulating variants."
Hang in there, urged Scarpino, the Northeastern professor, painting a hopeful picture: "Cases are coming down, vaccines are going up. Let’s pretend that politicians wake up and don’t reopen restaurants and we avoid a big wave in March. Then we’re running downhill on the vaccines because the pipeline gets better and better. Then we can get our lives back."
That sounded so tantalizing. Dream-worthy. Just a matter of good science-based public policy and collective compliance driving down the case counts until those little mindless RNA-filled fat sacs have nowhere to go, no one to infect, no way to replicate, no chances to mutate. I imagine them bumping around, lost without crowded indoor spaces to breed in, thwarted by vaccine-boosted immune cells, unable to find a host, dwindling, going, gone.
The restaurant business in Champaign County will be booming this week.
With a big sigh of relief, Region 6 of the Illinois Department of Public Health's COVID-19 Resurgence Mitigation Plan - which includes Champaign, Clark, Clay, Coles, Crawford, Cumberland, Dewitt, Douglas, Edgar, Effingham, Fayette, Ford, Iroquois, Jasper, Lawrence, Macon, Moultrie, Piatt, Richland, Shelby and Vermilion counties - moved from Tier 3 to Tier 1 yesterday. Restaurants can now return to partial, limited indoor seating.
And it is a moment too late for a number of area restaurants that have permanently closed their doors. However, it means that establishments like Roch's, which made the decision this past weekend, and Rich's Family Restaurant in Ogden more than a week earlier, to completely shutdown operations temporarily to conserve dwindling assets can now open to start generating revenue once again.
"We are back open! Tier one is official," said a post on Billy Bob's Facebook business page on Monday, a little more than a week after settling a dispute with the Champaign County public health agency suspended that suspended their health on December 11. The non-compliance with the state's mandate led to a court ordered temporary restraining order.
Monical's in Tolono announced on Facebook they would reopen today at 11am.
"We will follow the guidelines for Tier 1 mitigations which will include 25% seating capacity. Masks will also be required to enter the store and when you get up from your table," the post stated. "We are so excited to see our guests back in our store."
They are kicking off their reopening with a special featuring a 16" one topping pizza for $12.
Here's are the less restrictive measures now in effect for Region 6:
All bars and restaurants close at 11pm and may reopen no earlier than 6am the
following day
• Indoor service limited to the lesser of 25 guests or 25% capacity per room
• Establishments offering indoor service must serve food
• Indoor service reservations limited to 2-hour maximum duration and maximum
4 persons per party (dining only with members of the same household
recommended)
• All bar and restaurant patrons should be seated at tables
• No ordering, seating, or congregating at bar (bar stools should be removed)
• Tables should be 6 feet apart
• No standing or congregating indoors or outdoors while waiting for a table or exiting
• No dancing or standing indoors
• Reservations required for each party
• No seating of multiple parties at one table
• Includes private clubs and country clubs
With warmer weather still months away, the first date for community garage and yard sales is on the books. The St. Joseph Community Garage Sale will take place on April 8 - 10.
Billy Bob's settles case with the county
On New Year's Eve, Billy Bob's was issued a temporary restraining order by Judge Roger Webber for operating without a valid health permit. To avoid further unnecessary litigation, the Ogden eating establishment signed off on a settlement agreement with county public health agency on Tuesday to remain open for scaled back business operations.
After paying $50 reinstatement fee for their health permit and submitting to an inspection, starting Friday the restaurant under the water tower will be open for carryout service only. The establishment posted on Facebook their new hours for service will be Sunday thru Wednesday from 11a to 7p and Thursday thru Saturday from 11a-8p.
The settlement also included a provision that Billy Bob's submit a written plan detailing its plans to operate under current county ordinance and state COVID-19 mitigation restrictions.
Health authorities suspended the permit on December 11 for continuing indoor service for remaining open in defiance of the state mandated mitigation plan which forbid indoor dining. Billy Bob's continued to operate without a valid health permit before receiving court summons.
For more information on carryout service call (217) 582-2277.
St. Joseph youth baseball registration opens next week
Player registration for the St. Joseph Youth Baseball Little League opens on Saturday, January 23. Eligible players have until February 6 to sign up. A birthday chart to help determine which level a child will play can be found here.
Tolono studio photographer offers mini sessions
Give that special someone in your life a photo on Valentine's Day. Photographer Madeline Wilson is offering Valentine's Day mini sessions with families, kids, couples and/or pets in her studio located at 104 Main Street in Tolono. Sessions will begin on January 31 and run through February 14.
Earlier this week Governor J.B. Pritzker said any region below the required metrics can move into Tier 2 restrictions a week from tomorrow on January 15. That is welcomed news for athletes and restaurants in regions around the state, especially those that have done well at slowing the spread of the COVID-19 pathogen.
"We are watching closely in this incubation period post-Christmas and New Year’s. I am cautiously optimistic as there are some early signs that some regions have made real progress," Pritzker announced during an afternoon press briefing. The news comes after he extended the emergency COVID restriction Monday, requiring people to wear a mask for another 150 days.
In order for a region to move back to Tier 2 mitigations, a region must experience less than 12 percent test positivity rate for three consecutive days, have more than 20 percent available intensive care unit (ICU) hospital bed availability and have declining COVID hospitalizations in 7 of the last 10 days. The Governor's team is waiting to see if there is a surge or spike of COVID-19 cases seeded from New Year's gatherings.
Locally there have seventeen new case identified in the past 48 hours. The Sentinel area saw the lowest number of active cases in over 51 days on Tuesday with 59. The number of infections have climbed to 71 likely from New Year's Eve revelry.
As of Wednesday night, 3,921 patients in Illinois were reported to be in the hospital with COVID-19. According state records, 783 of those patients were in the ICU and 450 patients on ventilators.
The Sentinel will help promote your business
If you own and operate a business located in Tolono, Sidney, Philo, Ogden, St. Joseph or Royal, fill out the form below to list your business or the services you offer in The Sentinel Business Directory. To list your business' contact information complete the online form here...
Send your business, social or community organization's press release or event information to The Sentinel at editor@oursentinel.com.
For the first time since November 13 of last year, the number of active COVID-19 cases in the Sentinel area has fallen below 60. Only two new positive test have been reported, one in Tolono and one St. Joseph.
Meanwhile, the Champaign-Urbana Public Health District announced two additional deaths bringing the county's total to 90 individuals who have been taken by the viral infection.
County-wide there are 659 active cases now in isolation with 19 undergoing hospital treatment.
As of today there are only two active cases Ogden and Philo has 15, down from a high of 19 cases.• There are three active cases each in Royal and Sidney. Meanwhile, there are 16 positive cases currently in St. Joseph and 21 in Tolono.
State's Attorney files contempt charges against Lil Buford's
The News-Gazette reports that County State’s Attorney Julia Rietz filed a petition yesterday to find Jeffrey Buckler, owner of Lil Buford's in Tolono civil contempt and asked to impose sanctions against him for defiantly ignoring a temporary restraining order issued on Dec. 31 by Judge Ben Dyer for operating a food service establishment without a valid county health permit.
Despite the TRO and the possible new action against him, Buckler has kept the doors to his establishment open for dine-in service.
The Champaign County Public Health Department, which suspended the business' permit on December 17 for operating contrary to the state's mitigation mandate and allowing dine-in service, has successfully reined in other rouge operators after suspending their permits.
If the judge finds Buckler in contempt of the Dec. 31 TRO, possible sanctions include fines or jail until the order is followed, according to The News-Gazette.
Ogden restaurant to observe temporary pause in operations
Rich's Family Restaurant in Ogden has decided to close for business temporarily. The homestyle dining establishment tried to make a go of it with curbside and carry-out, but it appears the volume of visits was insufficient to sustain the family business.
"As you know due to the mandate of Illinois State Governor and Champaign County Health Department We have been ordered to suspend our dine-in services," the post on the establishment's Facebook page states. "Therefore, we have not been been able to generate enough business with carry out & curbside business. Unfortunately, we are going to temporarily pause Carry-Out and curbside business starting Monday Jan. 3rd, 2021."
The owners plan to reopen once indoor dining is permitted again in Illinois.
"We apologize for any inconvenience and we can't wait to be able to serve everyone indoors again!" the post says. "Thank you to our staff for understanding and support and thank you to all of you!"
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"Not till I get a court order," is what restaurateur Jeff Buckler told The News-Gazette on Friday, December 18, the day after his establishment, Lil Buford's in Tolono had its health permit pulled and was asked to close. "Wars aren’t won in one fight." Now he is a little more than three weeks of finding out if he picked the wrong battle.
This morning, the Champaign-Urbana newspaper reported that Buckler, and Charles Buck, owner of Billy Bob’s Under the Water Tower in Ogden, are formally charged with operating a restaurant without a valid health permit.
Billy Bob's permit was suspended on December 11. Both restaurant owners have continued to operate providing dining services without county permits.
Despite Champaign County having the third lowest positivity level among the 102 Illinois counties, under Illinois' multi-tier resurgence mitigation plan indoor service at bars and restaurants is prohibited. However, outdoor service and carry-out and delivery sales are still allowed at establishments that possess all the requisite permits by state, county and local governments.
Buckler also owns Buford's in Sadorus which currently offers carryout and outdoor service only after he ceased indoor dining earlier this month. Even in the face of fines, attorney fees and possible court order closure, Lil Buford's, which opened in October, continues to offer dine-in service today.
Fighting tooth and nail for the survival of his business, Buckler's resistance effort made the national news on Sunday. He told FoxNews "there are thousands of servers and cooks and bartenders are out of work" and that "People are starving. It's going to get bad here soon."
The two owners and their attorneys are scheduled to be in court January 21.
Several other Champaign County bar and restaurant establishments that have ignored the state's public health mandate have entered settlement agreements with the health department's enforcement after appearances in court or prior docketed dates. Merry-Ann’s Diner in Champaign, the American Legion Post 71, Apple Dumplin’ at 2014 N. High Cross Road, U; Not Too Far Bar at 203 Chapin St., Ivesdale; and Red Wheel Restaurant at 741 Broadmeadow, Rantoul, all were cited for continuing indoor dining.
The Apple Dumpling was permanently restricted from operating without a valid health permit in a decision by Judge Benjamin Dyer. In a settlement agreement by owners Jim and Kathryn Flaningam and county health officials, a permanent injunction order approved a little more than a week ago included provisions that the restaurant owners must comply with all applicable laws, including any notice of requirements issued by the Champaign County Public Health Department.
The Red Wheel's suspension barely lasted 24 hours and was reinstated after a written correction was accepted by the CUPHD and a reinstatement fee was paid. In a settlement agreement with City of Champaign and the county, Merry-Ann’s agreed to quit offering indoor dining services to the public.
The Sidney Dairy Barn online shop is open for business at sidneydairybarn.com. While the location is closed for indoor dining, new online orders will be available on Monday, December 28, from 3-6pm. Tire Swings, Tornado home kits, freezes, shakes and more are available.
Go-Fund-Me to help April set up
Subway manager Adam Porter created a GoFundMe page for assistant manager April Patton, who suffered a stroke last week.
"I started this campaign because I know she is going to miss a lot of work and I wanted to try to relieve some of the stress financially," Porter said. "I hope that we are able to help reduce some of her stress and help out her family."
Contributions and donation to help the mother of three while she is unable to work and for medical expenses can be made here: April Patton GoFundMe.
Lil Buford's Wednesday's special
Today's special is a breaded or grilled tenderloins with hand cut fries at the 102 N Long location in Tolono. Meals are available for dine in or carry out. Call for more information at 217-485-5500.
Tolono garbage pick-up will run as scheduled
Chris' Service Company be picking up on Friday, Christmas Day, as normal. For more route information call (217) 684-2465.
RC Fest set for next summer
RC FEST: CREATORS OF CHAOS will be held at Tolono's East Side Park July 31 through August 1. The event features radio controlled car races to raise awareness for donating blood. All proceeds goes to Community Blood Services of Illinois.
2020 was the tenth year of the event created by Tolono resident Adam Munds.
"I got the idea because there was a need for a RC event and I needed platelets when I was born. So blood donation was very close to me," Munds said.
Munds' event this year had 186 entries. With competitors coming from Detroit, Michigan and North Carolina. He said he is expecting teams from Massachusetts, North Carolina and South Dakota to take part in this summer's fest.
Mean Mugz Bar & Grill offering spicy deal
Mean Mugz at 121 Sout East Ave in Ogden has a hearty Po'Boy meal deal for today and tomorrow, December 24. Order a Classic or Cajun burger, a chicken or steak Philly sandwich, or a catfish and a 64oz Rigg's Growler-to-Go for just $20. Call (217) 582-8029 to order for carryout or more information.
Health permits suspended
Permits for two Sentinel area eateries were suspended by Champaign County public health officials for operating in defiance of the state's pandemic mitigation efforts. Lil Buford’s at 102 N. Long in Tolono, and Billy Bob’s at 105 E. Broadway in Ogden join Merry-Ann’s Dinner in Champaign; the American Legion Post 71 in Urbana; Apple Dumplin’ at 2014 N. High Cross Road, U; Not Too Far Bar at 203 Chapin St., Ivesdale; and Red Wheel restaurant at 741 Broadmeadow in Rantoul on a list of county bar and restaurant operations cited for continuing indoor service despite warnings multiple warnings.
Philo Tav announces holiday hours
The Philo Tavern will be closed for Christmas Eve and Christmas but reopen for normal business hours on Saturday.
According to their Facebook page "... due to COVID and public health regulations, we are unable to provide our usual Christmas Eve special of free fried chicken. This was hard for us to do, as this year is the year that our customers deserve THE MOST appreciation for all you’ve done for us."
"We know that without you, we wouldn’t exist and for that, we sincerely thank all of you and wish you all to have a fun and safe holiday!"
SJCOC to hold Christmas Eve services
The St. Joseph Church of Christ host Christmas Eve services at 4:00p, 6:00p, and 11:00p. Each serivce will include a candlelight ceremony in the service. Masks are strongly encouraged, especially as you are making your way to your seat, and seating will be at recommended social distance. The 4:00p service is almost full, according to the latest post on Facebook. There is still ample space in the 6:00p and 11:00p services. The 6:00 services will be live streamed. Interested worshipers can find the link on the SJCOC Facebook page.
Hundreds of Illinois restaurant owners struggling to stay afloat around the state are willfully defying state laws and ordinances to stay in business amid pandemic mitigation guidance from Governor J.B. Pritzker. On November 4, the governor banned indoor dining and drinking, as well as put caps on the number of customers in stores and limits on gatherings to 10 or fewer people hoping to curb growing number of COVID-19 cases around the state. While customers are not allowed to enjoy a meal inside the establishment, the state did not prohibit carryout and delivery service.
For a number of businesses in the food service industry already in delicate financial straits, which could have been avoided with a coordinated nationwide mitigation plan similar to New Zealand and Australia, without indoor dining their livelihood and sweat equity may evaporate into thin air.
Some businesses, like the FoxFire Restaurant in Geneva, sought relief in the courts after they were forced to closed and its food handling licenses pulled by the local public health department. In a friendly circuit court, FoxFire was granted a temporary restraining order by Kane County Judge Kevin Busch on October 26 because, in his opinion, Governor Pritzker had violated state law exceeding his legal power to issue an emergency order for a period longer than 30 days.
Later, on November 5, the 2nd District Appellate Court overruled a Kane County judge’s decision. In the reversal, the appellate court noted "that nothing in (the Emergency Management Agency Act’s) language precludes the governor from issuing multiple disaster proclamations — each with its own 30-day grant of emergency powers — arising from one ongoing disaster." Fortunately, for restaurants the appellate court’s order was issued under Supreme Court Rule 23, which says reversal cannot be cited as precedent in other cases, except within a limited scope. The appellate court's decision only applies to this case.
It has been an either-or proposition by restaurateurs and by the state with neither side willing to go to the table and find middle ground. The state and expert epidemiologists say bars and food establishments is strong vector for the spread of the Coronavirus while business owners say their are being unfairly targeted. There is middle ground, and for small businesses to survive the pandemic both sides need to seek compromise.
The state is in a position to let bars and restaurants operate normally again. Well, almost.
We propose the General Assembly or the governor, by way of executive order, reward restaurants that follow the state's public health directives and remain closed to indoor seating with a sales tax exemption until the state or region returns to 100% occupancy. Customers will be billed a convenience fee, retained by the business, equal to what would have been the normal sales tax on the order. Any business that backslides and allows an occassional guest or party to eat in their establishment loses their exemption for 30 days.
Furthermore, restaurants want to open for indoor dining be open at 100% capacity can go right ahead. Yes, there's a pandemic going on, we know but hear this out. Here's how it would work:
The Illinois Department of Public would issue food establishments offering indoor dining would post a green dot to be posted on the door or a window near the front entrance for recoverees to easily identify. Restaurants would collect and remit an additional 5% in sales tax to supplement tax revenue from mitigation compliant owners. Customers who tested positive for Coronavirus and recovered or have received vaccine treatment would be allow to utilize dine-in services by displaying their CV19 card, which would certify they were infected, quarantined and recovered from the COVID-19 virus.
CV19 cards could be state IDs with a green or orange background issued by the Secretary of State with confirmation of infection from the hospital where they were tested and treated or a confirmation of vaccination. In Champaign County that would make just over 12 thousand people eligible to eat in participating bars and restaurants along with another 832 thousand residents from around the state. There are nearly one thousand new cases each week in Champaign County alone. Oh, no card? No indoor service.
Our plan is an obvious win-win-win-win.
Restaurants and bars that want to stay open can remain open with no restrictions other than the CV19 card, offer full service and keep employees working. As a quasi-consolation prize, individuals who were infected and since recovered can enjoy a sit-down meal at their favorite particpating restaurant or spend hours on the dance floor. The state benefits from the tax revenue during the mitigation period while businesses following public health mandates are rewarded keeping their communities just a bit safer.
Really? Was that so hard?
Mean Mugz Bar and Grill opened for their first full day of business today at their new location in Ogden on 121 S East Avenue. The establishment will be open until 9pm today.
Moving into the location formerly home of The Vault in the old bank, the establishment features a Cajun inspired menu complete with catfish, shrimp and, of course, alligator. They also offer hamburgers, Philly Steak, chicken sandwiches, salads and variety of side dishes.
Carry-out is available. For more information call (217) 582-8029. Hours this weekend are Saturday 11am - 9pm and Sunday 12pm - 9pm.
This story was later updated with the hours of operation at 9:40p.
On Friday, Governor JB Pritzker and the Illinois Department of Public Health (IDPH) announced resurgence mitigations would go into effect in Region 6 - which includes Champaign, Clark, Clay, Coles, Crawford, Cumberland, Dewitt, Douglas, Edgar, Effingham, Fayette, Ford, Iroquois, Jasper, Lawrence, Macon, Moultrie, Piatt, Richland, Shelby and Vermillion counties - starting 12:01 a.m. on Monday, November 2.
The 21-county region recorded a 7-day rolling average test positivity rate of 8 percent or above for three consecutive days, which exceeds the thresholds set for establishing mitigation measures under the state’s Restore Illinois Resurgence Plan.
In order to get back to Phase 4 and back to having indoor dining, the region will need a positivity rate of less than 6.5 percent for three straight days. If that rate stays above 8 percent for 14 days, then the region will face even more restrictions.
While Champaign county, if you ignore the University of Illinois' testing efforts, boast a 7-day positivity of 5.7, six counties are flaunting double-digit numbers. Coles county is currently at 11, Effingham 11.2, Macon 13.7, Douglas 14.9, Shelby 15.9 and Cumberland 26.1.
The resurgence mitigation restrictions target bars and restaurant in order to control the spread of the coronavirus. Governor Pritzker has said there are dozens of studies and articles on outbreaks in bars and restaurants to justify reducing the services they provide.
Mitigation measures taking effect November 2 in Region 6 include:
Bars
• No indoor service • All outside bar service closes at 11:00
p.m. • All bar patrons should be seated at tables outside • No
ordering, seating, or congregating at bar (bar stools should be
removed) • Tables should be 6 feet apart • No
standing or congregating indoors or outdoors while waiting for a table or
exiting • No dancing or standing indoors • Reservations
required for each party • No seating of multiple parties at one
table
Restaurants
• No indoor dining or bar service • All outdoor dining closes
at 11:00 p.m. • Outside dining tables should be 6 feet apart • No
standing or congregating indoors or outdoors while waiting for a table or
exiting • Reservations required for each party • No
seating of multiple parties at one table
Meetings, Social Events, Gatherings
• Limit to lesser of 25 guests or 25 percent of overall room capacity • No
party buses • Gaming and Casinos close at 11:00 p.m., are limited to
25 percent capacity, and follow mitigations for bars and restaurants, if
applicable
Two area restaurants, Buford's Pub in Sadorus and Apple Dumplin', just outside the Urbana city limits, informed customers via Facebook that they intend remain open despite the restrictions from the state. Both business saw overwhelming support in both comments and "Likes".
Jeff Buckler, owner of Buford’s Pub told The News-Gazette it wasn’t an easy (decision) to make.
"Let me put it that way. We went through the last one; it was supposed to last two weeks and lasted what, 120 days?" he said. "I’m fighting for every small business out there. I’m just tired of being told what to do when they’re using the bars and restaurants as scapegoats. What about the Walmarts and Targets?"
On a Facebook, a post by Buford's Pub's said, "Its not just about my business its about all small business stand up against a dictator. Bars and (sic) are getting the brunt of this and combined we are less then (sic) 9% of the whole issue."
Meanwhile two days earlier, bars and restaurants in Region 9 received similar news.
A Crystal Lake attorney on Thursday filed a 78-page lawsuit on behalf of 37 McHenry County restaurants, hoping to bring the state’s mitigation plans to a halt and allow owners to continue offering indoor service.
A day later, McHenry County Judge Thomas Meyer denied the application for a temporary restraining order. The Northwest Herald reported he made his decision based on new facts and that mitigation order was not an extension the governor's executive order from last March.
"It was a difficult and unpleasant order to enter," Meyer said in the article. "But I do believe that there is a basis for the new executive order and that is how we end up where we are."
Buckler and Jim Flanigan, owner of the Apple Dumplin', have retained attorney Tom DeVore, who made headlines this summer when he represented state Representative Darren Bailey effort to null the state's mitigation order in a lawsuit and won. It was through DeVore's efforts a Clay County judge declared the Governor’s continuing use of emergency powers as an overstep of his constitutional authority.
The ruling, depending on who you speak with, is only applicable in south central Illinois county where the daily testing positivity is at 14.9 as of the time of this story and pushing a 7-day rolling average of 9.7. An appeal filed by the governor is still pending on the Clay County case.
by Joe Tabor, Senior Policy Analyst Illinois Policy
FoxFire restaurant can stay open while the challenge to Gov. J.B. Pritzker’s exercise of emergency powers works its way through the courts, a Kane County judge has ruled.
On Oct. 26, Judge Kevin Busch granted the Geneva, Illinois, steakhouse’s request for a temporary restraining order against Pritzker’s Executive Order 2020-61, specifically as it relates to FoxFire’s ability to conduct indoor dining. The judge barred the governor, the Illinois Department of Public Health and the Kane County Health Department from enforcing the order.
The order applies only to FoxFire and allows the restaurant to operate with indoor seating until the next hearing, or until the state appeals the ruling. FoxFire’s petition for a temporary restraining order and preliminary injunction argued that all of Pritzker’s COVID-19 subsequent disaster proclamations after the initial March 9 proclamation were invalid. That first proclamation expired on April 7.
Pritzker’s authority to issue executive orders limiting the operation of restaurants during the COVID-19 pandemic comes from the Illinois Emergency Management Agency Act. The Act limits the exercise of emergency powers to 30 days after the governor has issued a disaster proclamation, but Pritzker has continuously issued new proclamations to extend the timespan of his emergency powers to almost 250 days so far. The Act itself is silent as to whether Pritzker can extend his emergency powers indefinitely, and the governor’s actions have met numerous legal challenges as well as criticism.
The General Assembly could resolve these questions with legislation, but has so far declined, leaving Illinois to be governed by a series of executive orders when it comes to the state’s COVID-19 response. As it stands, these challenges will work their way through the court system.
The governor is expected to appeal the ruling in favor of the Geneva restaurant, but for now, FoxFire is the only restaurant in its region legally open to indoor dining.
Restrictions were reimposed Oct. 28 on the Metro East region and will be imposed Oct. 30 in Chicago, leading to a public debate between Pritzker and Chicago Mayor Lori Lightfoot over the need to again close bars and restaurants to indoor operations.
Half of the counties in Illinois are at a warning level for COVID-19 positivity, with the statewide 7-day average at 6.7% on Oct. 28. Of the 11 regions designated for COVID-19 restrictions, six have a positive test rate of at least 8%.
As many as 21,700 Illinois restaurants and food establishments could permanently be shuttered as a result of the pandemic and repeated closure orders.
The Illinois Restaurant Association is also looking at legal remedies, President and CEO Sam Toia told Crain’s Chicago Business. He said many in the industry feel they are being unfairly singled out, and that the restrictions used at the pandemic’s start are no longer helpful or effective.
"The science surrounding COVID-19 has evolved," Toia said. "So must the metrics for mitigation."
To the Residents of the Village of St. Joseph,
I wanted to give a brief update as to what the next two weeks may look like in the village.
We will continue to have the village office closed to the public this week and probably the following week. Staff will be in the office answering phones and handling all daily operations. Sewer payments can be made by phone, mail or dropped off at the village’s night deposit located next to the front door.
The public works department will also continue to operate as usual to keep the village running as smoothly as
possible under these circumstances. Please avoid approaching the village workers and practice safe distancing.
If you have concerns, questions or emergency needs please contact the office during office hours. The office
staff will notify the public works department or have someone contact you by phone.
The village parks will be closed. Enjoy the open space but avoid the playground and the restrooms will remain
closed.
Please visit the village website for more information and changing schedules. We will do our best to keep you informed.
I want to thank our wonderful community for being the St. Joseph that I have always loved. Once again, I’m
proud to say that this is my hometown and so very thankful to be able to serve my community as your Mayor.
As we make our way through these frightening and trying times continue to be patient with those around you.
Continue to work together to help our community members and businesses. Help our local businesses during
the shutdown and thereafter. Curbside services are being offered by the restaurants, grocery store and
apothecary.
Please check on your neighbors especially our senior citizens and those with disabilities medical or otherwise.
Contact the village office if any of these citizens need help picking up groceries or prescriptions.
Just a few suggestions as we continue to practice safe distancing and staying home; go online and complete
your census, read a good book, play board games with your children, take a walk or bike ride (the bike trail is
open for business), contact the food bank or schools to help with their curbside services and most of all smile
and wave at those you meet each day.
We will all need that bit of encouragement as we work our way through the next few days or weeks to come.
Thank you and God Bless.
Tami Fruhling-Voges, St. Joseph Village Mayor
SADORUS - Lights, camera, action! America's Best Restaurants Roadshow will be at Buford's Pub filming for an upcoming episode this Friday. The show, produced for the 
Proceeds from the event will be donated to the fine arts program at the high school.
"Bring your family, your requests, and your wallets and let's pack the place for the SJO Fine Arts!" organizers 
"Not till I get a court order," is what restaurateur Jeff Buckler told The News-Gazette on Friday, December 18, the day after his establishment, Lil Buford's in Tolono had its health permit pulled and was asked to close. "Wars aren’t won in one fight." Now he is a little more than three weeks of finding out if he picked the wrong battle.
