Study suggests young marijuana smokers may be at greater risk of recurrent stroke

Photo courtesy American Heart Assoc.


NEW ORLEANS -- Among younger adults who had a previous stroke or a transient ischemic attack (TIA) and were later hospitalized for any cause, recurrent stroke was far more likely among patients with cannabis use disorder, according to preliminary research presented at the American Stroke Association’s International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans, and virtually, Feb. 8-11, 2022.

Cannabis use disorder is defined as dependent use of cannabis despite having a psychological, physical and social functioning impairment. According to the American Heart Association, stroke rates are increasing in adults between ages 18 and 45, and each year young adults account for up to 15% of strokes in the United States.

"Since marijuana use is more common among younger people and is now legal in several U.S. states, we felt it was crucial to study the various risks it may impose," said Akhil Jain, M.D., lead author of the study and a resident physician at Mercy Fitzgerald Hospital in Darby, Pennsylvania. "First-time stroke risk among  cannabis users is already established, so it intrigued us to investigate whether continued marijuana dependence also predisposes younger people to develop further strokes."

The researchers examined health information from the National Inpatient Sample, a large, publicly available database that compiles data on more than 7 million hospital stays annually across the U.S. For this study, the sample included 161,390 adults between 18-44 years of age who had been hospitalized for any reason between October 2015 and 2017, and whose health records indicated a previous stroke (either clot-caused or bleeding stroke) or TIA.

Using hospital diagnosis codes, researchers identified patients within the sample who met the criteria for cannabis use disorder, excluding those with charts indicating their cannabis dependence was in remission. This divided the sample into 4,690 patients who had been diagnosed with cannabis use disorder and 156,700 who had not. The median age for both groups was 37 years.

The study found that when compared with patients without cannabis use disorder, patients with the condition were:

  • More likely to be male (55.2% vs. 40.9%), Black adults (44.6% vs. 37.2%), or to smoke tobacco (73.9% vs. 39.6%).
  • More likely to be diagnosed with chronic obstructive pulmonary disease (21.5% vs. 19.0%), depression (20.4% vs. 16.1%) or psychosis (11.2% vs. 7.5%).
  • Significantly more likely to abuse alcohol (16.5% vs. 3.6%).
  • Less likely to have high blood pressure (53.1% vs. 55.6%), diabetes (16.3% vs. 22.7%), high cholesterol (21.6% vs. 24.1%) or obesity (12.0% vs. 19.6%).

Compared to current hospitalizations, the analysis found:

  • Among adults with cannabis use disorder, 6.9% were hospitalized for a recurrent stroke, compared to only 5.4% hospitalized without the disorder.
  • After adjusting for demographic factors and relevant pre-existing medical conditions (age at admission, sex, race, payer status, median household income, type of admission, hospital bed-size, region, location/teaching status and other medical conditions including traditional cardiovascular risk factors), patients with cannabis use disorder were 48% more likely to have been hospitalized for recurrent stroke than those without the disorder.
  • Cannabis use disorder was most prominent among males, young Black or white adults and those who lived in low-income neighborhoods or in the northeast and southern regions of the U.S. 

"Young marijuana users who have a history of stroke or TIA remain at significantly higher risk of future stroke. Therefore, it is essential to increase awareness among younger adults of the adverse impact of chronic, habitual use of marijuana, especially if they have established cardiovascular disease risk factors or previous stroke episodes," Jain said.

Possible mechanisms that have emerged from other research on cannabis use disorder include impairment of blood vessel function, changes in blood supply, an increased tendency towards blood-clotting, impaired energy production in brain cells, and an imbalance between molecules that harm healthy tissue and the antioxidant defenses that neutralize them.

Results from this study may not be generalizable to older adults (ages greater than 44), who are more likely to have a greater number of chronic health conditions and cardiovascular risk factors. The study is also limited in that all data was collected at a single point in time, rather than following participants over time. In addition, while the hospital coding identified cannabis use disorder, the data did not include information on the exact amount and duration of cannabis use or medications used.

"Our study is hypothesis-generating research for future prospective and randomized controlled studies. More research work is required to look deeply into this concerning clinical question. Most importantly, the impact of various doses, duration, forms of cannabis abuse, and the use of medicinal cannabis on the occurrence of recurrent strokes are critical questions that need to be answered," Jain said.

According to an August 2020 scientific statement from the American Heart Association, preliminary studies have found that cannabis use may negatively impact the heart and blood vessels. Although cannabis may be helpful for conditions such as spasticity associated with multiple sclerosis, among others, cannabis does not appear to have any well-documented benefits for the prevention or treatment of cardiovascular diseases.

Co-authors of the study include: Rupak Desai, M.B.B.S.; Terry Ricardo Went, M.B.B.S.; Waleed Sultan, M.B.B.Ch.; Dwayne Wiltshire, M.B.B.S.; Geethu Jnaneswaran, M.B.B.S.; Athul Raj Raju, M.B.B.S.; Roshna Asifali; Aamer Mohammad, M.B.B.S.; and Bisharah Rizvi, M.D.

SJO FFA to host auction fundraiser this Saturday

The annual St. Joseph-Ogden FFA Auction will be held Saturday at the high school. The event is open to the community.

Dinner and the silent auction will begin at 5 pm, with the live auction starting an hour later at 6 pm. In addition to the regular bidding, there will be a special auction for young bidders at this year's event.

Items that will be up for bid include discounts on corn or soybean seeds, tools, sporting event tickets, gift cards to local retailers, and a variety of other services.

Some of the services up for bid include a one-hour photo session with Emilee Sorenson Photography, three hours of babysitting and farm labor services by FFA members, on-site combine inspection from Birkey's Farm Store, and lawn mower repair and maintenance service from Matt Sharp.

Attendees can also bid on arc welders, impact drivers, grease gun kits, a battery-powered weed trimmer, and a 5lb ABC fire extinguisher, along with a safety escape ladder. A list of items in this year's sale can be found here.

Other items under the hammer include a solo stove firepit and two GCI rocker chairs from Gifford State Bank; a furnace clean and safety inspection or A/C check from Kelso Heating & Cooling; a truckload of firewood from Keith Ames; a private tour and tasting for ten at Riggs Beer Company; 50 pounds of ground hamburger from Aden Family Farms; and a 40-pound beef bundle from Hesterberg Beef.

All funds are earmarked for the agricultural education program and will be used by the school chapter. Proceeds from the sale are also slated for chapter scholarships, preparation, and competitions.

Recipe: Irresistible Red Wine Braised Beef Short Rib Ragu

Red Wine Braised Beef Short Rib
Photo provided
Family Features -- Avoid dinner reservations and unseasonably cold temperatures this Valentine's Day with a delicious, romantic date-night dining that doesn't take you any further than your own kitchen. You don't have to be an accomplished chef to set the table for a memorable romantic dinner at home. You can take inspiration from simple, quality Italian dishes anytime to celebrate the link between food and love.

As with this and two other of our favorite recipes show, a romantic meal can be ready in minutes or, like a great love story, simmered to perfection. To plan the ultimate date night at home, start by choosing one of these dreamy main dishes made with a mouthwatering sauce. Whether you make the Red Wine Braised Beef Short Rib Ragu featured below, or the Italian Sausage, Spinach & Tomato Rigatoni, or the Creamy Italian Garlic Chicken, your romantic candlelit dinner will be one fondly remembered for years to come.

Flavorful sauces make a great Italian meal, but the sauce doesn't need to be made from scratch (at least, not completely). For example, Bertolli d'Italia sauces are made in Italy for authentically delicious flavor. They are crafted with tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. The result is a sauce that's perfect for your date-night meal.

Once you select your main course, prepare a simple salad of greens with a drizzle of Italian vinaigrette or Caesar dressing.

There is nothing better than a loaf of bakery-fresh Italian or focaccia bread warmed in the oven served with butter or olive oil for dipping. If you're so inclined, cap off the meal with a classic Italian dessert from your local bakery, like tiramisu, cannoli, or a creamy panna cotta topped with fresh fruit.


Red Wine Braised Beef Short Rib Ragu

Prep time: 25 minutes / Cook time: 3 hours
2 tablespoons olive oil

4 pounds bone-in beef short ribs

salt, to taste

ground black pepper, to taste

1 stalk celery, chopped

1 large carrot, peeled and finely diced

1 small onion, chopped

8 cloves garlic, finely chopped

4 tablespoons tomato paste

1 cup red wine

4 sprigs fresh rosemary

2 sprigs fresh sage leaves, chopped

8 sprigs fresh thyme

2 bay leaves

1 jar Bertolli d'Italia Marinara Sauce

2 cups beef bone broth

water

24 ounces pappardelle pasta or preferred pasta

freshly grated Parmesan cheese, for garnish

Instructions:

Heat oven to 350 F.

In 5-quart Dutch oven, heat olive oil over medium heat. Season short ribs with salt and ground black pepper, to taste. Place one layer of short ribs in pot. Set remaining ribs aside.

Cook ribs 3-4 minutes per side until browned. Transfer to plate and set aside. Repeat with remaining short ribs.

Add celery, carrots and onion to pot used to brown ribs. Stir and cook until vegetables are browned, about 15 minutes.

Add garlic and stir 1-2 minutes. Add tomato paste. Cook 2-3 minutes.

Carefully pour red wine into pot.

Stir and scrape any browned bits from bottom of pot. Cook 3-4 minutes until wine is almost completely absorbed into vegetables.

Add rosemary, sage, thyme and bay leaves to pot. Add sauce, bone broth and browned ribs. Cover pot and place in oven 2 1/2-3 hours, or until ribs are fall-apart tender.

Remove pot from oven. Transfer ribs to plate or cutting board. Remove and discard herb stems and bay leaves. Remove bones from ribs then shred meat into bite-sized pieces using two forks or tongs. Return shredded ribs to pot with ragu. Stir to combine. Set aside.

Bring large stockpot of water to boil. Boil pappardelle pasta until al dente. Add drained pasta to pot with beef ragu and toss until combined.

Garnish with freshly grated Parmesan cheese.

Find more romantic dishes perfect for sharing at Bertolli.com.


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