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Family Features -- Avoid dinner reservations and unseasonably cold temperatures this Valentine's Day with a delicious, romantic date-night dining that doesn't take you any further than your own kitchen. You don't have to be an accomplished chef to set the table for a memorable romantic dinner at home. You can take inspiration from simple, quality Italian dishes anytime to celebrate the link between food and love.
As with this and two other of our favorite recipes show, a romantic meal can be ready in minutes or, like a great love story, simmered to perfection. To plan the ultimate date night at home, start by choosing one of these dreamy main dishes made with a mouthwatering sauce. Whether you make the Red Wine Braised Beef Short Rib Ragu featured below, or the Italian Sausage, Spinach & Tomato Rigatoni, or the Creamy Italian Garlic Chicken, your romantic candlelit dinner will be one fondly remembered for years to come.
Flavorful sauces make a great Italian meal, but the sauce doesn't need to be made from scratch (at least, not completely). For example, Bertolli d'Italia sauces are made in Italy for authentically delicious flavor. They are crafted with tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. The result is a sauce that's perfect for your date-night meal.
Once you select your main course, prepare a simple salad of greens with a drizzle of Italian vinaigrette or Caesar dressing.
There is nothing better than a loaf of bakery-fresh Italian or focaccia bread warmed in the oven served with butter or olive oil for dipping. If you're so inclined, cap off the meal with a classic Italian dessert from your local bakery, like tiramisu, cannoli, or a creamy panna cotta topped with fresh fruit.
Red Wine Braised Beef Short Rib Ragu
Prep time: 25 minutes / Cook time: 3 hours
2 tablespoons olive oil
4 pounds bone-in beef short ribs
salt, to taste
ground black pepper, to taste
1 stalk celery, chopped
1 large carrot, peeled and finely diced
1 small onion, chopped
8 cloves garlic, finely chopped
4 tablespoons tomato paste
1 cup red wine
4 sprigs fresh rosemary
2 sprigs fresh sage leaves, chopped
8 sprigs fresh thyme
2 bay leaves
1 jar Bertolli d'Italia Marinara Sauce
2 cups beef bone broth
water
24 ounces pappardelle pasta or preferred pasta
freshly grated Parmesan cheese, for garnish