


































See a photo on this page you would like to have? Buy us a coffee and we'll send you the high-resolution digital photo for free.
Pontiac | 10 | 10 | 13 | 12 | - 45 |
St. Joseph-Ogden | 12 | 15 | 20 | 13 | - 60 |
Salads are also a perfect canvas for creating refreshing meals and appetizers centered around tasty greens, juicy tomatoes and crave-worthy dressings.
One easy way to up your salad game is by starting with quality ingredients like Fresh Express salad blends, NatureSweet Cherubs Tomatoes and Litehouse refrigerated salad dressings. These fresh, flavorful ingredients can be combined in a dish like in the Chimichurri Chickpea Salad recipe below, is a perfect way to make your meals a little greener this spring for nearly any dining occasion.
Part of the appeal of dishing up a homemade salad is the unlimited options you have at your fingertips to make the bowl of greens uniquely "yours". For many, this means one thing: the more toppings, the better. With grilled chicken, crispy bacon, tomatoes, ripe avocado, hard-boiled eggs, blue cheese and a bed of fresh lettuce, this classic Cobb Salad offers an ideal lunch or even a quick family meal.
Because both these recipes can be made in 20 minutes or less, they provide simple solutions when short on time. Plus, the fresh ingredients sum up everything that make spring meals delicious.
1 cup fresh cilantro
2/3 cup fresh parsley
2 tablespoons dried oregano
2 garlic cloves, minced
1/4 cup red wine vinegar
2/3 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14 1/2 ounces) chickpeas, drained
1/4 teaspoon crushed red pepper flakes
1 bag Fresh Express Baby Kale Mix
1 cup NatureSweet Cherubs Tomatoes, diced
1 medium avocado, diced
4 tablespoons Litehouse Avocado Ranch Dressing
In food processor, combine cilantro, parsley, oregano, garlic, red wine vinegar, olive oil, salt and pepper. Pulse until sauce is smooth.
Place chimichurri sauce in small bowl with chickpeas and crushed red pepper flakes; toss to coat. Cover and refrigerate overnight, if possible.
Divide kale, tomatoes and avocado between four bowls. Top each bowl evenly with marinated chickpeas. Drizzle with avocado ranch dressing and serve.
3-4 eggs
1/4 pound bacon
1 bag Fresh Express Sweet Butter Lettuce
1 pound grilled chicken
1 cup NatureSweet Cherubs Tomatoes, halved
1 ripe avocado, sliced
1/4 cup blue cheese
1/4 cup Litehouse Homestyle Ranch Dressing
Bring pot of water to boil. Use slotted spoon to place eggs in water. Boil 10 minutes then transfer to ice bath to stop cooking process. Peel eggs and slice.
Heat skillet over medium heat. Dice bacon and add to pan. Saute until bacon is crispy and fat is rendered, about 7 minutes. Remove from pan with slotted spoon.
To assemble salad, start with bed of lettuce. Top with hard-boiled eggs, grilled chicken, tomatoes, avocado, bacon and blue cheese; toss in ranch dressing.
Find more ways to create easy yet delicious salads at litehousefoods.com/iheartsalad.
St. Joseph native Rachel Gherna, an English major, earned her bachelor degree with High Distinction and graduated Cum Laude in December.
High Distinction is awarded to students with a GPA of 3.5 or higher for exceptional, praiseworthy work in the honors seminars and English courses. The candidate must also write an honors thesis with two out of three readers on the review panel recommending the work for High Distinction.
Cum Laude recognition is given to students in the top 12% of their class that maintains a GPA of at least 3.87.
December 2020 graduates include:
Julie Block, Tolono
Master of Education in Education Policy, Organization and Leadership
Graduate College
Robert Malmberg, Tolono
Bachelor of Arts in Liberal Arts and Sciences
Liberal Arts and Sciences
Tara Van Pelt, Tolono
Master of Social Work
Graduate College
Jonam Walter, Tolono
Master of Science in Agricultural and Biological Engineering
Graduate College
Kelly White, Tolono
Doctor of Philosophy in Education Policy, Organization and Leadership
Graduate College
Sophie Woolard, Tolono
Bachelor of Social Work
School of Social Work
Lauren Gherna, St Joseph
Bachelor of Arts in Liberal Arts and Sciences
Liberal Arts and Sciences
Kohlten Johnson, St Joseph
Bachelor of Science in Agricultural and Consumer Economics
Agricultural, Consumer and Environmental Sciences
Taryn Lempa, St Joseph
Master of Business Administration
Graduate College
Journey Slowikowski, St Joseph
Bachelor of Science in Liberal Arts and Sciences
Liberal Arts and Sciences
August 2020 degree recipient:
Courtney McGraw, Tolono
Master of Social Work
Graduate College
The list above is provided by the university and based on the address supplied by students. Students who used a campus address as their mailing address may not be included in this article. This list may not include individual graduates conferred after February 4, 2020. If you suspect a problem with this list, contact the University of Illinois at (217)333-1085 or them at News Bureau. Did you, your son/daughter or a grandchild graduate from a public or private university back in May or this month? Let us know by sending their 2020 college graduation information.