Nourish hearts and minds: The unseen benefits of eating together

Photo: Luca Morvillo/PEXELS

Family Features - According to the U.S. Surgeon General, Americans face a lack of social connection that poses a significant risk to individual health and longevity. "Loneliness and social isolation increase the risk for premature death by 26% and 29%, respectively. More broadly, lacking social connection can increase the risk for premature death as much as smoking up to 15 cigarettes a day," per the report.

One way to address this epidemic of loneliness is by sharing a meal with friends and family. Learn five of the specific advantages of family meals identified by the Family Meals Movement and take advantage of these benefits during National Family Meals Month this September by sharing one more meal together each week.

Meals Together Foster Togetherness and Connectedness

Staying connected can be hard when schedules conflict and life gets busy, but shared meals with friends, family or however you define your family can be the glue that holds people together. Studies demonstrate a positive relationship between family meal frequency and measures of family functioning, which is defined as family connectedness, communication, expressiveness and problem-solving. The key is for family members to engage in conversation with one another during mealtimes and take advantage of the one-on-one time without distractions or interruptions from smartphones or other devices.

Meals Together Strengthen Mental Health

An often overlooked benefit of family meals is mental health support. Multiple studies show family meals have long been associated with improving mental health, including reducing symptoms of depression, decreasing violent behavior and lessening thoughts of suicide among youth. Among adolescents, frequent family meals can help mitigate the risks of destructive behaviors by boosting prosocial behaviors and life satisfaction. Data from the FMI Foundation's "Staying Strong with Family Meals" Barometer shows family meals also help restore a sense of peace, with one-third of survey respondents saying family meals make them feel calm. In short, family meals are a recipe for strengthening emotional well-being among children and adolescents.

Meals Together Improve Nutrition

There is one easy way to help ensure your family is eating fruits and vegetables: a family meal. Research shows family meals improve fruit and vegetable consumption. It also pays to start this trend early, with research finding preschool-aged children who eat frequent family meals are more likely to eat more fruits and vegetables. Overall, research indicates families who eat together frequently have a better overall healthy diet and lower body mass index.

Meals Together Improve Academic Performance

Helping students' academic performance begins around the family dinner table. Eating more meals together as a family is associated with improved overall adolescent health, including higher grades. Multiple studies show students whose families eat together frequently perform better academically in areas such as reading and vocabulary. Research also supports a correlation between frequent family meals lowering incidents of risky and harmful behaviors, including drug and alcohol abuse, which may also contribute to school performance.

Meals Together Teach Civility

The family dinner table is a perfect place to show younger generations how to communicate respectfully, according to the Family Meals Barometer summary. In fact, 76% of survey participants agreed family meals are a good opportunity to have and teach respectful interactions while 70% said frequent family meals create a safe environment for families to discuss thornier societal issues. Another 68% affirmed their belief that sitting at a meal together tends to keep conversations more civil.

Learn more about the physical, mental and social benefits of family meals at familymealsmovement.org and follow #familymealsmonth and #familymealsmovement on social media.

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Recipe | Warm and wonderful, Pastrami-Spiced Veal Burgers

Photo: NAPSI

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NAPSI - Whether you are feeding your family or entertaining guests, a delightful way to keep things cosy yet special during the cold weather season is with a delicious dish such as this one, made with Trusted Veal from Europe.

Pastrami-Spiced Veal Burgers

Yield: 6 servings

12 slices Smoked Gouda, sliced thinly
2 cups Sauerkraut, rinsed and drained
3/4 cup Mayonnaise
1 oz Fresh breadcrumbs
4 oz Milk
2 tsp Salt
2 lbs Ground veal
2 tsp Black peppercorns
2 tsp Coriander seeds
1/2tsp Mustard seeds
1 tsp Sweet paprika
1 tsp Onion powder
1/2 tsp Garlic powder
1 tsp Brown sugar
1/2 cup Whole grain mustard

How to make it

Place the breadcrumbs, milk, and salt in a bowl and soak the breadcrumbs until softened. Mix the veal with the breadcrumb mixture and combine to form six patties. Toast the peppercorns, coriander, and mustard seeds in a dry pan. Let cool and grind them with the paprika, onion powder, garlic powder, and brown sugar. Coat the burgers with the spice mixture. Heat a grill on medium-high heat. Grill the burgers to desired doneness but at least 71°C (160°F) for food safety, adding a slice or two of cheese to each burger towards the end, to slightly melt. Spread the bottom of the bun with the mayonnaise, and top with whole grain mustard. Place the burger on the bottom, top with sauerkraut, and top with the bun.

As easy to make as they are enjoyable to eat, one reason these burgers are better is that they're made with genuine European veal. Desired for its light color and delicate taste and texture, European veal has long been held in high regard among chefs around the world. What's more, European Union (EU) Legislation means high animal welfare standards are practised and enforced so consumers worldwide can feel confident about Trusted Veal from Europe, considered simply the best in taste and tradition.Â

Fortunately, a wide selection of high-quality European veal is available throughout Canada. Ask your local retailer for European veal.

Learn More
For further facts about enjoying and purchasing Trusted Veal from Europe plus terrific recipes, visit www.trustedveal.com.

More Ways to Keep Cosy
In addition to cooking a comforting meal, there are other ways to keep your spirits up when the thermometer falls.

1. Exercise your option to keep moving. Try hot yoga. Or embrace the cold and go out and ski, skate or build a snowman. You’ll warm up while you’re out and appreciate the heat indoors even more.

2. Love a lamp. If the dark days get you down, an LED full-spectrum light may cheer you up as well as warm you up.

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Luscious Red Velvet for your Valentine sweetheart

Photo provided

Culinary.net - On the sweetest day of the year, a day full of flowers, love and sweets, Valentine’s Day is the ultimate opportunity to try a different dessert meant for two.

It’s hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake that is sure to put a warm smile on the faces of those you love dearly.

It’s the perfect size, with just a handful of instructions, and it’s easily cooked before your eyes in the microwave. That’s right, the microwave.

This mug cake is a simple way to make something delicious and keep the portions small. Whether you have a small party, just you and your loved one or just simply want something easy and small, this quick treat is designed just for you.

Start by mixing all the dry ingredients into a large mug, including flour, sugar, cocoa powder, baking powder and salt.

Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended. Mix powdered sugar and cream cheese then drop the mixture into the cake batter and mix once more. Microwave the mug for up to 3 minutes until your cake is baked.

Valentine’s Day means sharing with someone how much you care, and it’s difficult to find a better way than to share something sweet.

This dessert has Valentine’s Day written all over it, however, it can be enjoyed anytime throughout the year and is perfect for a late-night snack if you’re craving something sugary-sweet.

Find more recipes and dessert ideas for every celebration at Culinary.net.

Red Velvet Mug Cake

Servings: 1

6 tablespoons flour
2 tablespoons sugar
1 teaspoon cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
2 tablespoons butter, melted
2 teaspoons vanilla extract
30 drops red food coloring
3 tablespoons powdered sugar
1 tablespoon cream cheese, softened

In 12-ounce mug, whisk flour, sugar, cocoa powder, baking powder and salt. Add milk, butter, vanilla and food coloring; mix until blended.

In small bowl, mix powdered sugar and cream cheese until smooth.

Drop cream cheese mixture into cake batter. Press into batter until covered.

Microwave up to 3 minutes until cake is done.

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Recipe | Flavor-rich fresh homemade peach pie

Photo provided

StatePoint Media - From the hearty and warm flavors of winter to the bold, rich and bright flavors of summer, herbs and spices are not only a delicious and better-for-you addition to any dish, they can transform it into unforgettable memories.

Summer is the perfect time of year to celebrate food, flavor and time with family or friends. As you prepare for all this season’s gatherings, remember to shop carefully, as freshness is essential when it comes to herbs and spices.

"Fresh flavors and aromas are strong triggers that ensure that experiences today are remembered tomorrow," says Giovanna DiLegge, vice president marketing, North America Consumer at McCormick, a global leader in flavor.

That’s why for the first time in nearly 40 years, McCormick is debuting a brand new design for its red cap branded products that audibly seals in aromas and flavors, for long-lasting freshness of herbs and spices. And to help you make the most of summer, McCormick is sharing this recipe for Fresh Peach Pie, which incorporates rich and bright summer fruits, and a sweet note of cinnamon spice:

Ingredients:
• 3 pounds fresh peaches, peeled, pitted and sliced (about 7 cups)
• 1/2 cup plus 3 tablespoons sugar, divided
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon plus 1/8 teaspoon salt, divided
• 1 1/2 teaspoons McCormick Ground Cinnamon, divided
• 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
• 3 tablespoons corn starch
• 1 tablespoon McCormick All Natural Pure Vanilla Extract
• 1 tablespoon water

Instructions:
1. Mix peaches, 1/2 cup of sugar, lemon zest and juice, and 1/4 teaspoon of salt in large heat-safe bowl until well blended. Let stand 30 minutes. Drain peaches, reserving 8 tablespoons of juice. Return peaches to bowl; sprinkle with 1/2 teaspoon of cinnamon. Set aside.

2. Meanwhile, prepare pie crust as directed on package. Roll each crust into 12-inch circles on lightly floured surface. Press 1 crust into bottom of 9-inch pie plate. Cut remaining crust into 10 strips, about 1-inch wide. Refrigerate pie plate with bottom crust and prepared strips until ready to assemble pie.

3. Preheat oven to 425 degrees F. Mix 2 tablespoons of remaining sugar, remaining 1/8 teaspoon salt, remaining 1 teaspoon cinnamon and corn starch in small bowl. Add 2 tablespoons of reserved peach juice to cornstarch mixture, whisking to mix well; set aside.

4. Place remaining 6 tablespoons peach juice in small saucepan. Bring to simmer on medium-low heat. Stir in vanilla. Whisk cornstarch slurry into saucepan. Cook and stir just until thickened and smooth, about 30 seconds. Remove from heat. Pour syrup mixture over peaches; toss to coat. Allow to cool slightly.

5. Spoon peach mixture into chilled pastry-lined pie plate. Arrange pie dough strips over top to create a lattice (see below for instructions). Trim dough strips about 1/2-inch longer than bottom pie crust. Fold strips underneath crust and pinch to adhere. Crimp or flute crust edges, as desired. Brush lattice with water and sprinkle evenly with remaining 1 tablespoon sugar. Place pie plate on large shallow baking pan.

6. Bake 25 minutes or until crust is lightly browned. Reduce heat to 375 degrees F. Rotate pan. Bake 30 to 35 minutes longer, until crust is golden brown and filling is bubbly. Cool on wire rack. Serve with vanilla ice cream, if desired.

How to weave a lattice top crust: Using longer strips for the center of pie and shorter strips for edges, arrange 5 pie dough strips vertically over top of filling, leaving about 1 inch of space between each strip. Fold back every other strip (2 and 4) to just above midline of pie. Place one of the longer strips across pie horizontally, just below the fold. Fold vertical strips back down over top of the horizontal strip. Fold back the opposite vertical strips (1, 3 and 5) and place another strip below the first horizontal strip, again leaving about 1 inch of space between them. Fold vertical strips back down over top. Repeat this process with one more strip below, and then 2 strips above first crosswise strip. Work quickly, as the warm filling may make the dough difficult to work with.

After 15 to 20 minutes of baking, cover edge of crust with foil strips to prevent excessive browning.

Recipe | Bacon-wrapped chicken with goat cheese

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Kitchen Magic: How to take care of your cast iron pots and pans like a pro

Photo: Ernest Roy/Pixabay

Cast iron cookware has made a comeback in recent years, and for good reason. It's durable and inexpensive, plus it can be used for years without losing its effectiveness. Cast iron is also incredibly versatile. It can be used on the stovetop or in the oven and will retain heat well enough to keep your food warm after you take it off the stove. But there are some things that you should know before using cast iron so that your cooking experience remains pleasant.

Avoid washing cast iron in the dishwasher

Since this type of cookware is perfect for different recipes, you might be tempted to wash it in the dishwasher. However, caring for your cast iron cookware will require special treatment:

Avoid washing cast iron in the dishwasher.

Cast iron is very durable, and you can wash it by hand, but dishwashers are not kind to it. The high heat and harsh detergents can damage your cookware, causing rust spots or warping, making the pan unusable.

Try using a stiff brush to remove stuck-on food

 if you're looking for an easy way to clean up after cooking with cast iron. You can do it before wiping out any remaining residue with paper towels or kitchen cloths soaked in hot soapy water. Then, rinse any food particles left behind before drying thoroughly with a clean cloth or paper towel.

Make sure to season it every few months

Seasoning is a coating of oil that helps prevent rust. It is essential to season your cookware regularly and renew it every few months or whenever you wash the pan.

Seasoning should be renewed after washing because soap removes the seasoning and leaves a sticky film behind, which can attract more dirt and dust than if there were no seasoning at all!

If you're feeling adventurous, try an off-the-shelf product like Barkeeper's Friend or Easy Off Oven Cleaner. Both are cornstarch-based cleaners that gently remove stubborn stains while adding another layer of protection against rust.

Use salt instead if you want to go natural with your cleaning methods. All you need to do is sprinkle some coarse salt on top of any stubborn food residue before heating some water over medium heat until it boils. Then, let everything sit for about 15 minutes so everything gets nice and softened before rinsing off again. Just make sure to do this once it's cool enough not to burn yourself. This should take care of just about anything except egg yolks.

Don't use soap on cast iron cookware

Since you can make everything from cooked dishes to homemade pizza with this cookware, you should know how to clean it. However, one of the biggest mistakes is using soap on cast iron cookware.

Soap can strip away the seasoning, leaving your pan vulnerable to rust. Not to mention it's easier for food to stick to it. If you're using a pan for sauteing meat or vegetables, it's best to wipe it down with oil after use instead of washing it with soap. The fat will help protect your pan from oxidation and keep it looking shiny!

Clean the surface of your cast iron with a sponge and water only

Hot water and a sponge are the best way to clean your cast iron cookware. Do not use soap or any other cleaning product unless you are trying to remove food residue from the pan's surface.

If so, scrub gently with soap and water and dry immediately after washing off all traces of soap from your cast iron pan.

You can also use a Scotch-Brite pad or steel wool. These products will help remove any burned-on food residue from your cast iron pan. Rinse the piece well with hot water, and then dry it thoroughly before storing. Store cast iron flat when it's not being used When you're not using your cast iron cookware, it's important to store it flat. If you need to set up your new kitchen after moving in, make sure to find enough place to store your cast iron cookware. If you keep it flat, it will prevent rusting and allow the oil that naturally builds up in the pan to seep back into the pores of the metal.

Don't stack your pans on top of each other – this will cause them to scratch and damage each other over time.

Make sure not to store it in an oven or microwave – the heat from these appliances can warp or crack the handles of your pans.

Don't put them in a dishwasher – the harsh chemicals used by most detergents are damaging for any cookware, but especially so for cast iron since they'll strip away any seasoning from previous uses as well as leave behind residue that may cause food sticking problems later on down the road.

Cast iron can last for decades if you treat it right

Cast iron cookware is durable, long-lasting, and versatile. It can be used on the stovetop or in the oven, over an open fire, and even under a broiler if you're feeling adventurous. Cast iron is also easy to clean – wipe it out with a paper towel when you're done cooking!

However, it's important not to get your cast iron too hot: never put any part of your body near direct heat while cooking with cast iron. This includes touching handles or lids. Keep these items away from anything that could cause burns when exposed to high temperatures for extended periods. As you can see, making food with this cookware has many benefits. Cast iron must be seasoned before use. This process creates a protective coating on its surface which helps prevent rusting over time. Also, it makes food stick less often than regular stainless steel pans do.

There's no need for soap or oil during washing up afterward either – just rinse under running water until all residue has disappeared. Then, wipe them dry with paper towels before storing them away.

Cast iron is an excellent investment for any kitchen. It's durable, lasts forever, and can provide delicious meals for years if you take care of it properly. We hope that this guide has helped you understand how to care for your cast iron cookware so that it will last even longer!

Every kitchen needs an assortment of cast iron cookware. Cooking with cast iron pans not only infuses iron into food, it enhances the natural flavor in our favorite warm food items.

Photo: Memoaaguilar/Pixabay

Recipe | Spaghetti with turkey and beef meatballs

Family Features - Making small changes to focus on your health, like following a healthy eating plan, can make a big difference in protecting your heart.

Developed by the National Heart, Lung, and Blood Institute, Dietary Approaches to Stop Hypertension (DASH) is a flexible and balanced eating plan that helps create a heart-healthy eating style for life. It requires no special foods, and instead provides daily and weekly nutritional goals to help lower two major risk factors for heart disease: high blood pressure and high LDL (bad) cholesterol.

As an added bonus, sharing DASH-friendly meals with your loved ones can help take the guesswork out of putting nutritious dinners on your family’s table. For example, this easy and delicious Turkey and Beef Meatballs with Whole-Wheat Spaghetti recipe is one the entire family can help prepare.

In addition to a following a healthy eating plan, other self-care habits like taking time daily to destress, being more physically active and getting enough quality sleep can all benefit your heart. It’s also important to know what your blood pressure, cholesterol and blood sugar levels are and what a healthy weight is for you.

Learn more about the DASH eating plan and find recipes at nhlbi.nih.gov/DASH.

Turkey and Beef Meatballs with Whole-Wheat Spaghetti
Recipe courtesy of the National Heart, Lung, and Blood Institute Prep time: 20 minutes
Cook time: 20 minutes
Servings: 4

• 3 quarts water
• 8 ounces dry whole-wheat spaghetti
• 2 cups chunky tomato sauce
• 4 teaspoons grated Parmesan cheese
• 1 tablespoon fresh basil, rinsed, dried and chopped

Turkey Meatballs:

• 6 ounces 99% lean ground turkey
• 1/4 cup whole-wheat breadcrumbs
• 2 tablespoons fat-free evaporated milk
• 1 tablespoon grated Parmesan cheese
• 1/2 tablespoon fresh chives, rinsed, dried and chopped
• 1/2 tablespoon fresh parsley, rinsed, dried and chopped

Beef Meatballs:

• 6 ounces 93% lean ground beef
• 1/4 cup whole-wheat breadcrumbs
• 2 tablespoons fat-free evaporated milk
• 1 tablespoon grated Parmesan cheese
• 1/2 tablespoon fresh chives, rinsed, dried and chopped
• 1/2 tablespoon fresh parsley, rinsed, dried and chopped

1. Preheat oven to 400 F.
2. In 4-quart saucepan over high heat, bring water to boil.
3. Add pasta and cook according to package directions. Drain and set aside.
4. To make turkey meatballs: In bowl, combine ground turkey, breadcrumbs, evaporated milk, Parmesan cheese, chives and parsley; mix well. Measure 1 1/2 tablespoons turkey mixture and roll into ball using hands. Place meatball on nonstick baking sheet. Repeat until eight turkey meatballs are made.
5. To make beef meatballs: In separate bowl, combine ground beef, breadcrumbs, evaporated milk, Parmesan cheese, chives and parsley; mix well. Measure 1 1/2 tablespoons beef mixture and roll into ball using hands. Place meatball on nonstick baking sheet. Repeat until eight beef meatballs are made.
6. Bake meatballs 10 minutes until minimum internal temperature of 165 F is reached.
7. Warm sauce, if necessary.

To serve: Serve four meatballs with 3/4 cup pasta, 1/2 cup sauce, 1 teaspoon Parmesan cheese and 1 pinch basil per portion.

Watch video to see how to make this recipe!

Seven benefits from cooking in cast iron pots and pans

Photo: Food Photographer|Jennifer Pallian/Unsplash

Cooking with cast iron pans can help you create delicious and healthy meals with ease. Iron pans are great conductors of heat. They heat quickly and maintain a consistent temperature throughout the entire cooking process.

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SNS - Cooking with cast iron pans is a timeless tradition that has stood the test of time for good reason. These durable, versatile pans offer a unique set of benefits that make them a top choice for home cooks and professional chefs alike. But what makes cast iron pans so special that you should start using them?

We did thorough research, and this article will explore the many advantages of cooking with cast iron and show you why you should make this timeless kitchen tool a part of your cooking arsenal.

The biggest advantages of cooking with cast iron pans
From their exceptional durability to their ability to retain and distribute heat evenly, cast iron pans are a kitchen essential that you won't want to be without. Whether you're searing a steak or baking a pie, cast iron pans can help you create delicious and healthy meals with ease.

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Photo: Andrew Spencer/Unsplash

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But what makes cooking with cast iron pans so special? We did a thorough investigation, and here are the top seven benefits that will make you instantly want to replace all of your cookware with their cast iron substitutes.

#1 Durability
One of the biggest benefits of cast iron pans is their exceptional durability. Cast iron is a very strong, heavy metal that can withstand high temperatures and constant use without showing signs of wear and tear. Unlike other types of cookware, cast iron pans can last for decades (or even longer!). Of course, with proper care and maintenance. This makes them a great investment for any kitchen, as they'll be a reliable, long-lasting tool for all your cooking needs.

#2 Affordability
Cast iron pans are also an affordable option for cookware, especially when compared to other high-end options such as stainless steel or copper. Plus, as we already mentioned, you won't have to replace them often as they're extremely durable. Additionally, many cast iron pans are available at a reasonable price, making them accessible to most budgets.

While some specialty cast iron pans can be expensive, basic pans are often quite affordable and are great for everyday use. Furthermore, cast iron pans are also often passed down through generations, which means that they can be an affordable option for those who inherit them.

#3 Better heat retention and distribution
Cast iron is a great conductor of heat, which means it can heat up quickly and maintain a consistent temperature throughout the cooking process. This is especially useful for tasks such as searing, frying, and baking, where precise temperature control is essential.

The pan will also retain heat long after you take it off the heat source, allowing you to keep the food hot for longer. This is particularly useful when you need to finish a dish in the oven. You can transfer the pan directly from the stovetop to the oven without the need to transfer the food to another dish.

#4 Easy to clean
Contrary to popular belief, cast iron pans are actually very easy to clean. Unlike other types of cookware, cast iron doesn't require special detergents or cleaning agents. You can easily and quickly clean it with hot water and a stiff brush, even after you've just cooked your favorite red wine braised beef short rib ragu. After cleaning, it's important to dry the pan thoroughly and then oil it to prevent rust.

With proper care and maintenance, a cast iron pan can last for decades, and it will only get better with use. Therefore, make sure to find a great place for them in your kitchen, as this will also help you keep the space tidy. After all, every productive kitchen is neat and organized, so make sure to research hacks for a tidy kitchen, as they'll help you make the most of your space.

#5 Non-stick cooking surface
When seasoned properly, cast iron pans have a naturally non-stick cooking surface that's perfect for cooking delicate foods like fish and eggs. Over time, the oils used to season the pan will polymerize and fill in any small imperfections on the surface, creating a smooth, non-stick surface that's perfect for cooking without oils or butter. Additionally, the natural non-stick surface of cast iron pans is much more durable than other types of non-stick cookware, and it won't wear off over time.

#6 Flavor-enhancing properties
One of the unique benefits of cast iron is its ability to enhance the flavor of food. Cast iron pans can add a subtle, smoky flavor to foods that are impossible to achieve with other types of cookware. This is because cast iron can reach very high temperatures quickly. This allows it to create a Maillard reaction, a chemical process that creates new flavors and aromas in food.

This is particularly useful for meats and other proteins, as it helps to create a delicious crust on the outside while keeping the inside juicy and tender. It also allows you to cook at high temperatures, which is excellent for searing and caramelizing. Your grilled jalapeno cheddar meatballs will taste more delicious than ever.

#7 Versatility
One of the best things about cast iron pans is their versatility. They can be used on the stovetop, in the oven, on the grill, and even over an open flame. This makes them perfect for a wide range of cooking tasks, from searing steaks to baking bread. They can also go from stove to oven, allowing you to sear and then finish cooking in the oven, a great way to cook a steak, for example. This versatility also makes them perfect for cooking a variety of dishes, from savory to sweet. Cast iron pans can be used for making pancakes, cornbread, frittatas, and even desserts like cakes and pies.

Another great aspect of cast iron is that it can be used for both indoor and outdoor cooking. You can take it camping, tailgating, or even use it for a backyard BBQ. The cast iron pan is also great for cooking over an open fire, which can give you that extra smoky flavor.

In conclusion
As you can see, cooking with cast iron pans comes with plenty of benefits, and they are truly timeless kitchen essentials. From preparing your favorite creamy mushroom pasta to baking bread, there isn't a thing you can't prepare in cast iron cookware. And the best part is – that they can last for decades to come, and you can even pass them on as a family heirloom. Whether you're a home cook or a professional chef, investing in a cast iron pan is a decision you won't regret.

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Photo: Thomas Park/Unsplash

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Recipe | Pesto Pasta Salad

Family Features - From salads and snacks to breakfast, lunch and dinner, rounding out a full menu of healthy meals shouldn't be a chore. In fact, you can still enjoy your favorite flavors and tickle your taste buds with nutritious recipes that capitalize on powerful ingredients you actually want to eat. Starting the new year with fresh intentions, whether you're trying to reset for 2023 or simply add more greens to your meals, begins with delicious, nutritious and easy recipes.

This recipe is another fresh twist on pasta salad can make lunches or your evening side dish an enjoyable way to stay on track.

With more than 100 varieties of fresh, healthy and convenient ready-to-eat salads, Fresh Express provides plenty of inspiration, information and incentives to help you achieve your goals. For example, this Pesto Pasta Salad features red lentil rotini and Twisted Pesto Caesar Chopped Salad Kits loaded with a fresh blend of crisp iceberg and green leaf lettuces, crunchy garlic brioche croutons, Parmesan cheese and creamy pesto dressing. Add fresh grape tomatoes and toasted walnuts for a simple side or easy lunch that can be made ahead of time.

Pesto Pasta Salad

Prep time: 15 minutes
Cook time: 10 minutes
Servings: 6

Here's what you'll need:

1 quart cooked red lentil rotini

2 packages (9 1/2 ounces each) Fresh Express Twisted Pesto Caesar Chopped Salad Kits

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup grape tomatoes, halved

1/2 cup walnuts, toasted

Prepare red lentil rotini according to package directions; cool 15 minutes.

In bowl, mix rotini and one dressing packet from salad kits. Sprinkle with salt and pepper; mix well. Refrigerate, covered, 30 minutes, or until rotini is cold.

In large bowl, mix lettuce from both salad kits with remaining salad dressing package. Add rotini and tomatoes; toss to combine. Sprinkle with garlic brioche croutons and shredded Parmesan cheese from salad kits and walnuts.

Substitution: Traditional rotini can be used for red lentil rotini.

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Take your better-for-you eating plan from bland and boring to delightfully delicious by visiting Culinary.net and FreshExpress.com for more inspirational meal ideas.

American Legion to host fish fry benefit for Troop 40

St. Joseph - Tickets are on sale now for three fish frys to raise money for St. Joseph's Boy Scouts.

The American Legion will host the first of three fish frys this Friday, January 27, the next one on February 24, and the final event on March 24.

The $10 meal includes two sides and a drink. Food will be served starting 4:30 pm and continue until 7 pm or until the fish is sold out on all three dates. Advance tickets can be purchased this Wednesday 4:30 to 6:30 pm at the IGA. Meal tickets can also be bought at the door on the day of the fry.

For more information visit the event Facebook page here.

Recipe: Grilled lemon chicken

Photo provided

NewsUSA -- The last few weeks of fall are just around the corner and winter weather is on the way. Even as the days get shorter and the temperatures lower, it is still a great time to be outdoors and grill. Add a little zest the next time you throw some chicken on the grill with lemons.

“With their sunny zest and refreshing juice, lemons aren’t just delicious, they also pack a healthy punch,” says Karen Brux, managing director for the Chilean Fresh Fruit Association. Lemons are a good source of many key nutrients, including vitamin C, potassium, and fiber. “You could say that lemons from Chile are the unsung heroes of summer,” Ms. Brux adds.

Lemons are versatile. Try adding lemon juice to marinades, lemon slices to creamy pasta sauces, or featuring fresh lemons in lemon custards or meringues for an ultimate end-of-summer dessert. When cooking with lemons, you can use their zest or juice, but try them grilled, says Brux.

Grilling intensifies the flavor of the lemon juice. Just put some slices on the grill along with your fish, beef or chicken. Grilled lemon wedges work in cocktails, too!

Try this easy recipe for grilled chicken with lemon:

Grilled Chicken with Lemon

Ingredients:

zest of two lemons

1/2 cup olive oil

6 cloves chopped garlic

5 sprigs rosemary

1 tsp kosher salt

coarse black pepper to taste

4 large chicken thighs

Instructions:

Preheat the oven to 425 degrees Fahrenheit.

In a large shallow baking dish, whisk together the juice and zest of 2 lemons, 1/2 cup olive oil, 6 cloves chopped garlic, 5 sprigs of rosemary, 1 teaspoon of kosher salt and plenty of coarse black pepper.

Add 4 large chicken thighs to the mixture, toss to coat and let the chicken rest for 45 minutes at room temperature.

Before cooking, be sure the chicken thighs are skin-side up. Cut the remaining zested lemons into halves or quarters, and nestle them among the chicken. Add a final grind of black pepper on top.

Bake at 425 degrees Fahrenheit for 40 minutes or until the juices run clear. If you would like extra browning, briefly place the baking dish under the broiler.

Visit fruitsfromchile.com for more tasty recipes, and look for lemons from Chile at your local retailer through early October.

Recipe: Budget-friendly Crunchy Mushroom Wrap

Family Features -- If the prices of your favorite ingredients have you dreading the next trip to the grocery store, finding ways to stretch your budget can help you feel better at the checkout counter.

One such way: turning to versatile ingredients that help make every dollar count by using them in a variety of your family’s favorite meals. Flavorful options like mushrooms enhance recipes by extending portions when you use a process called “The Blend.” Blending finely chopped mushrooms with ground meat allows you to extend the volume of dishes like burgers, tacos, pasta, wraps and more.

Photo provided

Simply chop your desired mushroom variety to match the consistency of ground meat, blend the chopped mushrooms and meat together then cook your blend to complete the recipe. This Blended Crunchy Mushroom Wrap is a perfect example of an easy yet delicious way to take your grocery budget further.

Visit MushroomCouncil.com for more blended recipe ideas.

Blended Crunchy Mushroom Wraps

Recipe courtesy of the Mushroom Council

Prep time: 15 minutes
Cook time: 20 minutes
Servings: 6

2 tablespoons olive oil

1/2 cup finely chopped yellow onion

8 ounces mushrooms, such as white button, crimini or portabella, finely chopped

1/2 pound lean ground beef

1 tablespoon taco seasoning

6 burrito-size flour tortillas (about 10 inches each)

1/3 cup nacho cheese sauce

6 tostada shells

sour cream

6 mini soft taco-size flour tortillas (about 4 1/2 inches each)

shredded lettuce

diced tomatoes

shredded Mexican cheese blend

nonstick cooking spray

Put it together

In large skillet over medium-high heat, heat olive oil.

Next, cook onions 1-2 minutes until translucent.

Add mushrooms and ground beef. Cook about 5 minutes, or until beef is no longer pink.

Stir in taco seasoning. Cook 2-3 minutes and then set aside.

Lay one large flour tortilla on flat surface. Spread 2 tablespoons mushroom-meat mixture on center of tortilla.

Drizzle dollop of nacho cheese over mushroom-meat mixture. Top meat with one tostada shell then spread thin layer of sour cream over tostada shell.

Top with shredded lettuce, diced tomatoes and shredded Mexican cheese then one small tortilla. Make sure not to overstuff so wrap doesn’t break apart while cooking.

Fold edges of large tortilla toward center until completely covered. In hot skillet, generously spray with nonstick cooking spray. Carefully place wrap seam side down on skillet. Cook 2-3 minutes until golden brown.

Flip and cook other side until golden brown. Repeat with remaining mushroom-meat mixture, tortillas and toppings.

Cut wraps half and serve.

Recipe: Chipotle Chicken Flatbread fest

Family Features -- When dining outside with your loved ones, there are few things better than a tasty dish the whole family can enjoy. This Chipotle Chicken Flatbread makes for a perfect al fresco meal.

Photo provided

Prepared along with a fresh salad or simply enjoyed by itself, this flatbread is simple to make and even kids will love adding the toppings and sauce. It’s colorful and fresh, making it a perfect addition to get-togethers on the patio.

Plus, the cooking time is only 16 minutes, which makes this a quick and delicious solution to defeat.

For more al fresco recipe ideas, visit Culinary.net.

Chipotle Chicken Flatbread

Adapted from butteryourbiscuit.com

2 flatbreads
2 cups shredded mozzarella cheese
1 clove garlic, diced
4 chicken tenders, cooked and cubed
1 pint cherry tomatoes, quartered
salt, to taste
pepper, to taste
1/2 cup ranch dressing
1 1/2 teaspoons chipotle seasoning
2 tablespoons cilantro leaves, chopped

Here's how you put it together for your next meal:

Start by preheating your oven to 375 F.

Place parchment paper on baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste. Bake 16 minutes until cheese is melted.

In small bowl, mix ranch and chipotle seasoning.

Drizzle ranch dressing on flatbread and sprinkle with cilantro leaves.

Recipe: Lentil Bolognese Penne, the perfect pasta dish

FAMILY FEATURES -- Weeknight meals are all about putting tasty dishes on the table in a short amount of time so you can share precious moments together despite busy schedules. In a matter of minutes, you can prepare this Lentil Bolognese with Veggie-Based Penne for a quick yet flavorful recipe that can be enjoyed by little ones and adults alike.

Using Veggiecraft Farms Cauliflower Penne as its key ingredient, this family meal makes it easy to incorporate vegetables without sacrificing taste. Available in popular shapes like penne, spaghetti and elbow, and made with lentils, peas and cauliflower, zucchini or sweet potato, the veggie-based pastas are gluten-free, non-GMO, vegan, Kosher and good sources of protein and fiber.

Make an extra batch for healthy leftovers or to take to work for lunch the day after. Serve with fresh garlic bread and a simple lettuce salad for a complete meal.

Photo provided

Lentil Bolognese Penne

What you'll need:

1 cup dry French green lentils or brown lentils
1 jar (24 ounces) marinara sauce
1/2 cup vegetable broth
1 box Veggiecraft Farms Cauliflower Penne

Toppings:
fresh basil
Parmesan cheese
red pepper flakes
fresh crushed garlic

How to make it:

Cook lentils according to package directions. Drain then return to pot and add marinara and vegetable broth. Stir well and simmer over low heat about 10 minutes.

Cook penne according to package directions.

Top cooked pasta with lentil Bolognese, fresh basil, Parmesan cheese and red pepper flakes.

Visit veggiecraftfarms.com for more information and family-friendly recipes.

Food | Giving plasma? Boost iron levels with this marinated skirt steak recipe

Recipe to help boost iron levels, aid plasma donation recovery

Family Feature -- Chef Nate Appleman knows how important it is to serve healthy meals to your family - ones they actually want to eat. Before having his first child, he transformed his eating and exercise habits and lost 85 pounds to get on a healthier path.

Now, he's cooking meals for his family, including 14-year-old Oliver who was diagnosed with Kawasaki Disease as a toddler - an inflammation of the blood vessels that can cause damage to coronary arteries - as a healthy lifestyle is important to help manage the disease. Since Oliver's diagnosis, Appleman made it his personal mission to create awareness of Kawasaki Disease and for the critical need for plasma donations that many people with the disease rely on for treatment, which is why he partnered with Abbott to bring attention to the need for plasma donations.

Plasma is a powerful part of your blood that supports essential bodily functions. It's a lifeline for thousands of people who are immune-compromised and live with a variety of chronic and complex diseases. In fact, more than 125,000 Americans rely on medication made from plasma every day, according to the Plasma Protein Therapeutics Association (PPTA).

The COVID-19 pandemic led to a serious shortage of plasma donors - average donations per center in the United States were down approximately 11% during the first few months of 2021 compared to the previous year, further deepening the nearly 20% decline in donations in 2020 compared to 2019, according to the PPTA.

Donating plasma is a safe and relatively easy process. Since plasma is replaced in the body within about 24 hours, it can be donated up to twice per week. With a donation that typically takes between 1-3 hours, you can make a lasting impact by providing lifesaving medicine for patients like Oliver.

It's a good idea to fuel up with iron-rich foods before and after donating, so Appleman created these fresh, nutritious recipes he loves to serve his family: Marinated Skirt Steak (see recipe below), Lemon Chicken with Roasted Red Onions and Potatoes, and Cheesy Frittata with Veggies.

Learn where you can donate at bethe1donor.abbott.

Marinated Skirt Steak

Recipe courtesy of chef Nate Appleman on behalf of Abbott

Vinaigrette:

1/4 cup oil

1/4 cup fish sauce

1/4 cup rice wine vinegar

1/4 cup water

2 tablespoons raw sugar

1 cup chopped fresh cilantro

1 lime, juice only

1 clove garlic, minced

1 small Thai bird chile or serrano chile, chopped

1/4 head finely shaved green cabbage

1/4 head finely shaved purple cabbage

2 carrots, thinly julienned

Skirt steak:

1 1/2 pounds trimmed skirt steak

1/2 cup coconut milk

3 cloves garlic, minced

2 tablespoons lime juice

1/4 cup chopped fresh cilantro

2 tablespoons sriracha

salt, to taste

3 cups cooked brown rice

1/2 cup crushed peanuts

1 lime, quartered, for garnish

To make vinaigrette: In large bowl, mix oil, fish sauce, rice wine vinegar, water, sugar, cilantro, lime juice, garlic and chile. Toss cabbage and carrots in vinaigrette; refrigerate until ready to serve. To make skirt steak: Marinate steak in coconut milk, garlic, lime juice, cilantro, sriracha and salt, to taste, at least 1 hour, or up to 24 hours. Heat grill to high. Grill 3-4 minutes each side until medium rare. Let rest 3 minutes. Thinly slice steaks against grain and serve with vinaigrette, rice and crushed peanuts; garnish with lime wedges.