Miller rips first home run of the season
SJO volleyball falls in close battle
St. Joseph, IL -- SJO junior Kennedi Burnett had 13 kills and teammate Payton Vallee added another 10, but it was not enough to rally past visiting St. Thomas More on Monday.
The St. Joseph-Ogden volleyball team led 10-7 in the first set before the Sabers chipped away at the lead with three unanswered points to knot the contest at 10-all. Both sides battled with cautious fury keeping any chance for a definitive momentum swing to favor either team until STM tallied another three-point run to go up 18-14.
The deficit against the seasoned St. Thomas More line-up was too much to make up leading the Spartan to fall in a close, but frustrating 25-22 finish.
In set two, the Spartans trailed 5-2 early on but fought back feverishly to tie the score at 7s. From there SJO took control of the set building a five-point lead and carrying it for the next eight scores.
At 18-13, Lady Luck step in and a huge shift in momentum favored the Sabers as they rallied back to tie the game at 20-all. St. Joseph-Ogden would muster just two more points to their opponent's five losing the second set by three also at 25-22.
With just five matches left in the pandemic shortened season to play over the next 10 days, the two-set loss doesn't tarnish the Spartans' impressive 12-3 season so far.
Hannah Fox led the Spartans with 16 digs while Burnett and Vallee, a senior, chipped in nine and six more, respectively.
Rebecca Steinbach was credited with 22 assists along 10 digs of her own.
Rockets roll past Spartans in homecoming game

Sudoku | April 12, 2021
Here is the solution to last week's puzzle:
Enjoy movies this summer at the Savoy 16 for free
June 1-3: The Angry Birds Movie 2
June 8-10: Smurfs: The Lost Village
June 15-17: A Dog’s Way Home
June 22-24: Goosebumps 2
June 29- July 1: Hotel Transylvania 3: Summer Vacation
July 6-8: Trolls
July 13-15: Despicable Me 3
July 20-22: Sing
July 27-29: Abominable
The Savoy location at 232 W. Burwash Ave became one of the 144 screens at 14 locations in 11 states that Phoenix owns or manages.
Pence honored as All-Stater


First Team
Evan WermertSenior, Teutopolis High School Kaleb Applebey
Senior, Mount Carmel Beau Stipp
Senior, Mount Carmel Sean Flood
Senior, Niles (Northridge Prep) Ty Pence
Sophomore, St. Joe Ogden (SJO) Jalen Quinn
Junior, Tuscola Josh Harris
Senior, Timothy Christian Ben Vander Wal
Junior, Timothy Christian Johnny Dieck
Senior, Chicago Christian Tanner Wilson
Senior, North Mac Dre Scott
Senior, Pinckneyville Landon Zurliene
Senior, Fairfield Eli Downen
Senior, Carterville Zach Derus
Senior, Rockford Lutheran Walt Hill
Sophomore, Rockford Lutheran Nate Henry
Junior, Rockridge Marcus Williams
Junior, Sterling Newman Holt Geltmaker
Senior, IVC Jaxon Cusac-McKay
Senior, Fieldcrest Trey Bazzell
Senior, Prairie Central JT Welch
Senior, Bloomington Central Catholic Isaac Turner
Junior, Nashville High School DJ Starr
Junior, Normal UHigh Justin Guernsey
Senior, Pleasant Plains Reece Johnson
Senior, Benton Joshua Caleb Slawinski
Senior, Corliss Freddie Cooper
Senior, Corliss Enari Thomas
Senior, Chicago Marshall Jerrell Edwards
Junior, Chicago Dunbar Darrius Perryman
Junior, Chicago Clark Jake Hamilton
Sophomore, Sacred Heart Griffin
Special Mention
Grant HyerSenior, Quincy Notre Dame Jacob Shoven
Senior, Clifton Central Elijah Tidwell
Senior, Bismarck-Henning Rossville Alvin Zach Tucker
Senior, Byron Noah McElravy
Senior, Fairfield Caden Bee
Junior, Salem Nikko Powe
Junior, Kewanee Andrew Ambrose
Senior, Pana Drake Vogel
Junior, Hillsboro Colin Brueggemann
Senior, Freeburg Jackson Holmes
Senior, Columbia Trevor Heffren
Junior, Eureka Mac Parmalee
Senior, IVC Asa Smith
Junior, El Paso-Gridley Jensen Whiteman
Senior, Rockridge Brady Moore
Junior, Breese Central Cade Privia
Senior, PORTA (Petersburg) Michael Godsey
Junior, Harrisburg Qati Dalipi
Senior, Westmont Dovantae Richardson
Junior, Dunbar Kevin Gentry
Senior, Chicago Austin Norvell Meadows
Senior, Orr Malik Williams
Senior, Chicago Farragut Duane Doss
Junior, Beecher John Blumeyer
Senior, Dee-Mack Daniel Tingley
Senior, Marshall High School Nicholas Warnecke
Senior, Breese Central Anthony Zepeda
Junior, Chicago Academy Sam Antonacci
Senior, Sacred Heart Griffin Andrew Stokes
Junior, Montini
5 solid tips for seniors to avoid financial scams

ViewPoint | Masks and inconvenient freedom
Like most everyone else, I’m tired of wearing a mask.


Dr. Glenn Mollette is a syndicated American columnist and author of American Issues, Every American Has An Opinion and ten other books. He is read in all 50 states. The views expressed are those of the author and are not necessarily representative of any other group or organization.
This article is the sole opinions of the author and does not necessarily reflect the views of The Sentinel. We welcome comments and views from our readers. Submit your letters to the editor or commentary on a current event 24/7 to editor@oursentinel.com.
Photo Gallery | Rockets best Spartans in homecoming showdown


































Food | Kick it up a notch for dinner with Buffalo Veal sandwiches
On those busy evenings when brainstorming a meal the whole family agrees on seems like a tall task, turning to a versatile protein can open a bevy of options. The next time your loved ones are stuck in a dinnertime rut, discover the versatility of veal to present a list of new meal possibilities.
Veal, meat from a male calf up to 16 to 18 weeks old. These calves are traditionally considered a byproduct in the dairy industry since they cannot contribute to actual milk production. The calves are raised separately and fed any grains or grass to give their meat a delicate texture and pale color. The age and the way the young calves are fed makes a difference in the meat. Beef, the red meat from older animals, is dark and redder in color.
Milk-fed veal from calves up to 12 months old is more delicate than veal from formula-fed calves up to 4 months old. Veal also has no marbling, and the small amount of fat covering is firm and white.
Pairing your favorite traditional mealtime flavors with veal can allow you to uncover family-friendly dishes with familiar taste. Add excitement to your weekly menu with a recipe like these Crunchy Buffalo Baked Veal Cutlet Sandwiches, which offers the classic combination of Buffalo sauce and blue cheese in a dish that requires less than an hour in the kitchen.
Thin veal cutlets are dredged in flour, hot sauce and breadcrumbs before hitting the oven. Once baked, the cutlets are added to your favorite type of roll and topped with blue cheese broccoli slaw and as much additional Buffalo sauce as you desire for a flavor-packed meal your loved ones can savor together.
Crunchy Buffalo Baked Veal Cutlet Sandwiches
Prep time: 15 minutes
Cook time: 20 minutes
Servings: 4
1 package broccoli slaw
1/2 cup blue cheese dressing
1 teaspoon salt
1 teaspoon black pepper
1 cup flour
4-6 tablespoons butter, melted
1/3 cup Buffalo-style hot sauce, plus additional for serving, divided
1 cup panko breadcrumbs
3/4 cup blue cheese crumbles
8 veal cutlets, pounded about 1/8-inch thick
4 sub rolls
Preheat oven to 400 F. Line rimmed baking sheet with parchment paper; set aside.
In medium bowl, using tongs, lightly toss broccoli slaw and blue cheese dressing.
In shallow bowl, stir together salt, pepper and flour.
In separate shallow bowl, whisk melted butter and hot sauce until combined.
In bowl of food processor, pulse panko and blue cheese crumbles until combined. Transfer mixture to plate.
Pat veal cutlets dry with paper towels. Dredge one veal cutlet in seasoned flour then coat with hot sauce and butter mixture. Place cutlet on top of panko blue cheese crumbs and gently press down to coat one side. Turn cutlet over and press down again gently to coat, including edges. Place on prepared baking sheet. Repeat with remaining cutlets
Bake 10-15 minutes, or until internal temperature reaches 160 F.
Cut rolls in half, add two cutlets per roll, top each with broccoli slaw mixture and drizzle lightly with Buffalo-style hot sauce.
The chef in your house can find more ways to discover veal’s versatility at Veal.org.
House bill in the works to keep teens out of adult court
(SPRINGFIELD, IL) - A bill pending in the Illinois House of Representatives would bring misdemeanor cases against older teenagers to juvenile court rather than adult court. House Bill 111 would allow emerging adults to be considered "delinquent minors" and adjudicated in the juvenile system up to their 19th birthday. Lael Chester, director of the Emerging Adult Justice Project at the Columbia University Justice Lab, said 18 is an arbitrary age to start bringing teens into adult court.

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