SJO recognizes the voice of Spartan sports, Keith Sjuts inducted into Hall of Fame

St. Joseph-Ogden school district superintendent Brian Brooks presents Spartan alumn Keith Sjuts with a Hall of Fame plaque during a halftime ceremony at Friday's home football game against Central Catholic. Photo: PhotoNews Media/Clark Brooks

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Keith Sjuts was one of four individuals inducted into the St. Joseph-Ogden Athletic Hall of Fame at Friday's Homecoming game Bloomington Central Catholic. He joins Kelly Duitsman Hunt, Dick Duval, and Stan Harper among the Class of 2021 inductees.

A lifelong member of Immanuel Lutheran Church in Flatville, Sjuts was the voice of SJO football and basketball for more than 20 seasons. He wore the Spartan basketball uniform all four years of his prep career and earned first-team recognition for both all-conference and all-area teams his senior year at St. Joseph-Ogden High School.

Learn more about his athletic career and success after high school in his bio below.

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Biography

Keith Sjuts is a 1977 graduate of St. Joseph-Ogden High School. In high school, Keith played baseball for one year and ran track for one year. He played basketball all four years of his high school career. Keith was selected to the 1st Team All Area and 1st Team All Conference teams his senior year.

After high school, Keith became Branch Manager of Safety Clean, as well as a member of Corporate National Blitz Team for Safety Clean. He was a Co-Owner of TK Wendl’s. In 1994, he started working at Zep, Inc. and was the National Rookie of the Year. He was also the National Account Manager and Sales Trainer of Zep Inc. Besides work, he was able to have some fun and continue his athletic career by playing on the Regional Traveling Softball Team with his brother Mark and brother-in-law Wally.

Keith was the voice of the Spartans for over 20 years, serving as the announcer for both the football and boys basketball teams. One of his favorite memories was announcing the only state semi final football game hosted at SJO against Williamsville. He also always enjoyed the rivalry games between SJO and Unity.

Keith has been a lifelong member of Immanuel Lutheran Church in Flatville where he has held several positions on the council, including President of the church council. Keith takes great pride in being a part of the St. Joseph-Ogden community his entire life.

He wants to thank his team of people who have surrounded him to help him earn this great accomplishment, especially his most valuable team member, Roger Koss.

Keith’s greatest joys are his son Ryan, daughter Rylee and granddaughter Charlie.

* Biography provided courtesy of St. Joseph-Ogden High School

A monstrously delicious treat you will want to make this Halloween

(Family Features) - Among the scary decorations, unique costumes and fun parties, there’s perhaps nothing quite like sharing a wonderful homemade holiday treat at the office or sending a bags full to school with your kids to share with classmates on Halloween.

This year, you can add to the fun with a new annual activity by creating a delightful dessert with the help of little ones and adults alike. Start a new tradition to pass along to your next generation of trick-or-treaters. With an easy recipe like Peanut Butter Saltine Candy that calls for just a handful of ingredients, you can get the whole family involved in the kitchen.

Photo provided

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Ask your little helpers to measure out ingredients while a grownup prepares the pan and use the stove. Once the base is finished baking, call the kids back into action to sprinkle chocolate chips and peanut butter chips over the top.

After your candy creation is cooled, just break it into pieces meant to be shared with the entire family. An added benefit: all can enjoy the nutrient-rich flavor of peanuts, which rise to superfood status by delivering 19 vitamins and minerals and 7 grams of protein per serving.

Find more holiday recipes at gapeanuts.com.

Peanut Butter Saltine Candy

Yield: 45 pieces

Nonstick cooking spray (butter flavor)
1 sleeve (4 ounces) regular saltine crackers
1/2 cup butter
3/4 cup creamy peanut butter
1 cup granulated sugar
2 cups milk chocolate chips
1/2 cup peanut butter chips
1/2 cup rough chopped, dry roasted peanuts

Preheat oven to 400 F. Line 10-by-15-by-1-inch pan with aluminum foil. Spray foil with nonstick cooking spray then lay saltines flat in single layer on prepared pan. Set aside.

In heavy duty, 1-quart saucepan over medium heat, combine butter, peanut butter and sugar. Stir constantly until butter and sugar are melted, bringing mixture to boil. Boil 3 minutes, stirring frequently. Pour cooked mixture over saltines and bake 5 minutes.

Remove from oven and sprinkle chocolate chips over saltines. Let cool 3 minutes then spread melted chocolate completely over saltines.

Sprinkle peanut butter chips evenly over chocolate. Return pan to oven 1 minute to soften chips. Pull pointed tines of fork through softened peanut butter chips to partially cover chocolate. Sprinkle chopped peanuts on top, gently pressing into candy.

Let cool on rack about 15 minutes then place in freezer 3 minutes. Remove from freezer and break into pieces. Store in airtight container.