Illinois LICA awards three high school seniors with college scholarships


Amid a competitive pool of applicants statewide, three individuals emerged as the distinguished recipients of $1,500 scholarships.


GALVA - Demonstrating a steadfast commitment to fostering educational pursuits among its members and their families, Illinois LICA proudly announced the recipients of its inaugural scholarship program for 2025. Amid a competitive pool of applicants statewide, the selection committee faced the formidable task of choosing from a multitude of exceptional candidates. After meticulous deliberation, three individuals emerged as the distinguished recipients of $1,500 scholarships.

Paige Kocher of Flat Rock, IL, currently a junior at the University of Evansville pursuing Biology, garnered recognition for her exemplary academic achievements. Paige, daughter of Jeff & Holly Kocher and granddaughter of Norm & Mary Jane Kocher, has consistently earned Dean’s List honors throughout her academic career. Her dedication to the field of medicine and forensic pathology is evidenced by her practical experience as a lab phlebotomist across multiple hospitals and her involvement in local autopsies alongside coroners. Beyond academics, Paige is an active volunteer at the Ronald McDonald House, Ark Children’s Crisis Center, Mesker Zoo, and the Arthritis Foundation.

Isabella Bunting, a senior at Dwight Township High School hailing from Emington, IL, embodies a multifaceted approach to leadership and academic excellence. Maintaining a stellar 4.045 GPA, Isabella has excelled in various sports and extracurricular activities, including volleyball, basketball, and track and field. Her leadership roles extend to serving as class President, President of the Dwight FFA Chapter, President of the Tractor Wheels 4-H Club, and Co-President of the Spanish Club. Isabella plans to commence her higher education journey at Joliet Junior College, with aspirations to contribute to the agricultural sector by bridging gaps between producers and consumers.

Briley McDowell, a senior at Hardin County High School from Elizabethtown, IL, distinguished herself with an outstanding academic record. Maintaining an impressive 5.42 GPA while dual-enrolled in high school and college credit courses, Briley’s commitment to excellence extends beyond academics to include active participation in volleyball, basketball, and leadership roles within the FFA. Inspired by her personal journey overcoming a sports injury, Briley plans to pursue Biomedical Sciences at Southern Illinois University and subsequently attend Physician’s Assistant school, focusing on orthopedic medicine.

Illinois LICA expressed profound pride in supporting these exceptional scholars in their educational pursuits. The recipients’ passion and dedication resonate deeply with the association’s core values, promising a bright future of accomplishments and contributions.

Illinois LICA is a not-for-profit trade association dedicated to the professional conservation of soil & water resources. For over 65 years, ILICA has been providing contractors construction & conservation education, business & legislative resources, and industry discounts. For more information about Illinois LICA and its commitment to fostering educational excellence, visit www.illica.net.


Small farms disproportionately impacted by extreme heat according to recent study


Researchers say there's no silver bullet for mitigating the effects of heat stress on herds.


by Judith Ruiz-Branch
Illinois News Connection

CHICAGO - A new study shows how extreme weather conditions negatively affect production yields on Midwest dairy farms, with a disproportionate impact on smaller farms.

Researchers at the University of Illinois studied milk production records from nine Midwest dairy farmers. Considering both temperature and humidity when measuring extreme heat, they found farms lose about 1% of milk yield annually because of heat stress, while smaller farms lose closer to 2%.

Marin Skidmore, study co-author, said when cows are in extreme heat, it can cause increased restlessness and risk of infection, and decreased appetite, which reduces milk yield and impacts bottom lines.

"To some extent, it's only 1.6%. But if you're really making every dollar from your paycheck count, because you're living in a time with high costs, then 1.6% of your paycheck being gone in a given year is meaningful," she said.

The study predicts extreme heat days to be much more frequent in years to come and milk yield losses to increase about 30% in the next 25 years.

The Midwest tends to have smaller dairy farms compared with other states, with herds ranging from 100 to 200 cows. Researchers say being able to track and compare daily milk yields across a large region with similar climates has never been done before. Skidmore said their findings suggest that larger herds seem to have some level of protection to extreme heat compared with smaller farms, which start to see impacts of heat stress at lower thresholds.

"And this is additionally concerning in the context that we're studying because we've seen a lot of dairy farm exits over the last decade or two, and many of those are small farms," she added.

While researchers say there's no silver bullet for mitigating the effects of heat stress on herds, recommendations include adjusting feeding and calving timing, and using sprinklers and improved ventilation systems.

Skidmore emphasized the need for additional support for small farms since capital costs can be particularly constraining.

"Having the access to enough capital to make these really big investments is difficult, and grants or loans to help small farms adopt some of these management technologies could be one avenue to help small farms cope with heat stress and keep them competitive," she continued.

Skidmore said more research is also needed to explore other options to best manage extreme heat on dairy farms.



Illinois governor moves to slash cover crop funds despite rising demand

by Jennifer Bamberg
Investigate Midwest
 

When Steve Stierwalt studied agriculture at the University of Illinois in the 1970s, soil health wasn’t commonly taught or discussed. Faculty often told their young farming students to put all their faith in commercial fertilizers. 

But over his 40 years as a corn and soybean farmer in Champaign County, Stierwalt said soil erosion, which can cause fertilizer and manure runoff to end up in nearby rivers and streams, has become an increasingly serious problem.

“When we plowed, we plowed pretty much everything,” except for a row near the fence line, Stierwalt said. “The grass near the fence row kept getting taller, it seemed to me. I came to understand that it wasn’t the fence row getting taller, it was the soil in the fields that was getting shorter.”

In the early 2010s, Stierwalt started experimenting with cover crops, which can help hold soil in place and reduce runoff pollution.

“This valuable resource that we take for granted, we were letting it get away,” Stierwalt said. “We have some of the best soil in the world here, and we have to protect it.” 

Six years ago, Illinois became the second state in the nation to offer subsidies to farmers for planting cover crops in the fall, an effort to reverse its status as one of the worst states for agriculture runoff. Demand for the Fall Cover for Spring Savings program — which offers a $5 per acre discount on the following year’s crop insurance premiums — has outpaced state funding every year since. 

However, despite the program’s popularity and calls from environmentalists and farmers for its funding to increase, Gov. JB Pritzker has proposed a 31% funding cut.

Pritzker, a Democrat, recently proposed an overall $2 billion increase to next year’s state budget. But he also recommended cuts to several programs, including reducing the cover crop insurance credit budget from $960,000 to $660,000. 

Pritzker’s office did not respond to a request for comment but the governor referenced program cuts in a recent address.


Photo: Jennifer Bamberg/Investigate Midwest

Kristopher Reynolds, Midwest Director for American Farmland Trust and a fifth generation farmer in Nokomis, is pictured at the Illinois State Capitol on March 12, 2025. He works with farmers and landowners on conservation cropping practices to meet the goals of Illinois’ Nutrient Loss Reduction Strategy.

 

“I have made difficult decisions — including to programs I have championed, which is hard for me,” Pritzker said during his State of the State and budget address in February.  

Two state lawmakers introduced bills this legislative session to increase the program’s annual funding to $6.1 million. They say it's crucial to support the practice, which will benefit communities in Illinois and beyond.


It's an investment because you know you're doing right by the environment. You know you're doing right by your land, and long term, you're going to build your soil health, and that will impact your bottom line.

Ed Dubrick
small pasture poultry farmer
Cissna Park Illinois


 

The bills did not clear a recent committee deadline. However, lawmakers can still negotiate funding for the program as they continue to work to pass a budget by the end of May. 

Illinois is one of the leading states for farm fertilizer runoff and one of the top contributors to the Gulf of Mexico’s dead zone, a barren area of around 4,500 square miles of coastal waters deadly to fish, shrimp and other marine life. It costs the region’s fishing and tourism industry millions annually. 

Runoff from Illinois farms has only worsened, according to a 2023 state study. Between 2017 and 2021, average nitrate-nitrogen loads increased by 4.8%, and total phosphorus loads increased by 35%, compared to the 1980-1996 baseline. 

Nutrient levels were highest between 2016 and 2020 before declining slightly. The improvement was attributed to regulatory permits on wastewater treatment plants, which also pollute waterways. 

However, nitrate levels remain well above the state’s reduction goals.

Less than 6% of Illinois farmland uses cover crops

The soil in Illinois is famously fertile and much of the land is flat. The soil isn’t highly erodible like soil on a slope or a hill might be. But when fields are left bare after harvest, the soil can easily blow away in the wind or wash away in storms, depositing fertilizers and chemicals into waterways. 

Cover crops, which include winter wheat, crimson clover, cereal rye, oats or radish, are planted after harvest and before winter. The crops can reduce soil erosion, break up compacted soil, provide a habitat for beneficial insects and wildlife, and prevent latent fertilizer from leaching into rivers and streams. 

Since the Fall Cover for Spring Savings program began in 2019, the Illinois Department of Agriculture has received more applications than the program can fund. 

This year, the program sold out in two hours. 

Under current funding levels, only 200,000 acres are available, which advocates say is too small.

map visualization 

“At the rate conservation is being invested in right now for agriculture, it would take 200 years to hit the goals under the Nutrient Reduction Strategy. And that’s assuming … there would be new adopters,” said Eliot Clay, executive director of the statewide Association of Soil and Water Conservation District. 

The Nutrient Loss Reduction Strategy (NLRS) is a statewide, multi-agency effort to reduce the amount of nutrients in Illinois waterways and the Gulf of Mexico. The policy working group’s latest report, produced in 2023, found that to meet just half of its goals of reducing runoff, nearly all of Illinois’ corn and soybean farmers would need to adopt cover crops. 

“It doesn’t mean the state won’t meet the goal,” a spokesperson for the NLRS team at University of Illinois Extension said in an emailed statement to Investigate Midwest. “There is quite a bit of variability of riverine nutrient loads at watershed scales for nitrogen and phosphorus.” 

However, the spokesperson added that more research, data acquisition, and planning are needed at watershed scales. 

Out of the state’s 26.3 million acres of farmland, an estimated 3% to 6% grew cover crops in 2022, according to USDA data. 

Kristopher Reynolds, Midwest director for American Farmland Trust and a fifth-generation farmer in Nokomis, said Illinois needs to see cover crop adoption of at least 15% and more state and federal incentives are needed. 

The Gulf Hypoxia Task Force, a federally funded program through the U.S. Environmental Protection Agency, has provided additional funding to supplement the cover crop program. However, the Trump administration’s freeze of some federal grants might put those funds at risk. 

Earlier this year, the Illinois Department of Agriculture was awarded a $25 million grant from the EPA to support conservation practices for the next three years. 

“We don't know the status (of the grant),” said Jerry Costello II, director of the Illinois Department of Agriculture, while speaking to the House Appropriations Committee on March 12. “Last that we've heard, things looked good. But that's been a while." 

“We've got two and a half months left in this process in Illinois, right?” added Costello, citing the time the state has to finalize its 2026 budget, which begins in July 2025. “Two and a half months plus or minus. So surely we'll have some guidance … we certainly hope so.” 

Because of the sheer scale of the agriculture industry, government regulations requiring conservation practices can be difficult to carry out, said Clay, the executive director of the Soil and Water Conservation District. 

Farmland covers 75% of the entire state of Illinois, and even if all farmers employed precision sensors to track runoff points, it would cost billions, Clay said.  

There would also need to be an army of workers to track and enforce regulations. 

However, “industry self-regulating usually doesn't work, and it hasn't worked in ag, because that's basically what they've been doing for the most part,” Clay said. What’s needed, he added, is more public-private partnerships. 

Stierwalt, the farmer in Champaign County, helped develop STAR, or Saving Tomorrow’s Agricultural Resources, which gives farmers a five-star score based on their conservation practices. 

The state adopted the framework in 2023 to support the state's nutrient loss reduction goals. 

Stierwalt said the ultimate goal is to get companies to purchase agricultural commodities based on the rating system. 

If the public and industries that rely on agricultural goods for ethanol or food products want sustainably raised crops, then the farmers will grow them, he said.

Cover crop barriers include both cost and culture

Cover crops have long-term benefits but can be expensive and require extra work. Crop yields may even decrease during the first few years.  

Cover crops cost roughly $35 to $40 an acre, and farmers don’t make a direct profit from it. The crops are planted in the fall and aren’t harvested. Instead, as the plants die and decompose, they provide nutrients back into the soil for the new commodity crop. Some farmers terminate the crops with chemical herbicides. 

But the $5 an acre from the Fall Cover for Spring Savings program acts as an incentive for doing the right thing, which will pay off later, said Ed Dubrick, a small pasture poultry farmer in Cissna Park who also farms vegetables with his wife. 

“It's an investment because you know you're doing right by the environment,” Dubrick said. “You know you're doing right by your land, and long term, you're going to build your soil health, and that will impact your bottom line.” 

There are also cultural barriers to planting cover crops. Row crop farmers often pride themselves on tidy, neat rows, and cover cropping and no-till can leave fields looking messy. 

Walter Lynn, a retired certified public accountant and farmer in Springfield, said farmers sometimes only cover crop fields that are out of sight from their neighbors or the road because they’re afraid they’ll be judged. 

At a recent soil health conference in Omaha, Lynn said he met a farmer who believes he can’t openly discuss his practices with his equipment dealer, saying, “There's a vulnerability that ag doesn't deal well with.” But at the conference, Lynn said the farmer found a welcoming atmosphere: “It's so good to come to this space at this meeting … I feel like I'm a member of the cover crop witness protection.” 


This article first appeared on Investigate Midwest and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.

Jon Seevers takes the gavel as president of the Illinois Land Improvement Contractors Association

CHAMPAIGN - In January, the Illinois Land Improvement Contractors Association (ILICA) elected Jon Seevers as the 43rd President at the association's annual meeting in Champaign. Seevers, following in his father's footsteps decades later, replaces outgoing President Eric Layden of Hoopeston.

Seevers is a second-generation drainage contractor from Argenta and an active ILICA member for 40 years, currently serving on the Executive, Education, Budget, Picnic, Convention, and the Show & Other Income committees. He has or currently chairing or co-chairing the majority of committees he has been a member.

Sentinel business news
A primary goal of his presidency, Seevers said in a released statement, "is for all of our contractor members to be more profitable and safe by encouraging each of them to utilize the safety trainings and business benefits provided to them as members of Illinois LICA."

Currently residing in Cisco, Seevers has served as a volunteer fireman for 40 years and serves as the department’s president, a founding member of the Piatt County Habitat for Humanity and serves as construction co-chair, Trustee chair for his church and serves on the Administrative Council, and serves on the Board of Directors at Tatman Village.

In addition to volunteering a great deal of time to his community, he also is serical blood donor.

"I’m most proud of donating 178 units of blood, initially giving back the 4 units that I received during surgery to repair a broken femur from a high school play-off football game my senior year," Seevers said.

His family business, Seevers Farm Drainage, Inc. (SFDI), was founded in 1975 by his father, Stan Seevers, who is Life Member of Illinois LICA who also served two terms as Illinois LICA’s President in 1986 and 1998.

Seevers started working for his family’s business at an early age when the drainage pipe of choice was either clay or concrete. He vividly remembers his early years in the business tiling with a used Speicher 600. It was powered by a 147 hp Chevrolet 292 c.i. gas engine with three, 4-speed manual transmissions back-to-back-to-back to allow the traction speed to be slow enough to install 12” tile 6’ deep using targets for grade control.

"I’ve not only seen but have personally experienced some of the greatest advancements within our industry," Seevers says reflecting on his decades of drainage experience. Today, SFDI installs tile with a 450 hp diesel machine capable of installing 30” pipe 8’ deep with GPS grade control.


CAFOs on the rise in Illinois, large scale operations putting pressure on small farmers


Chad Wallace sells his product locally to get the best prices. Many farmers in his position are left discouraged by the difficulties they face in going against the industrial ag industry practices.


baby pigs

Concentrated animal feeding operations, also known as CAFO, in Illinois are hurting small farmers and possibly the environment due underregulation by the state.
Photo: Emilian Robert Vicol/Pixabay

by Judith Ruiz-Branch
Illinois News Connection

CHICAGO - Illinois is known for having some of the weakest environmental laws for concentrated animal feeding operations, with a lack of oversight and public transparency for the entire process. A coalition of rural landowners is working to change it.

In Illinois, it is estimated there are more than 21,000 concentrated animal feeding operations.

Chad Wallace, director of rural affairs for the Illinois Environmental Council, works with the Illinois Livestock Reform Coalition, which has about 70 members across states. They are trying to come up with legislative solutions for the growing concerns of landowners who have been affected by them.

"The industry is basically embedded," Wallace acknowledged. "It is very hard for folks to go up against something that is so broad and so organized."

Nearly all applications submitted in Illinois over the past decade have been approved. Wallace pointed out several attempts to introduce legislation to increase regulation have failed, with the most recent in 2019 for a proposed moratorium on lagoons being used for holding confinement waste.

More than 90% of animals raised for agriculture in the U.S. come from concentrated animal feeding operations, yet environmental advocates argued the Illinois Environmental Protection Agency is unaware of the locations of the majority of operations, making it difficult to regulate them and account for their environmental impact.

Illinois State Graphic
Wallace, who grew up in a farming family, raises beef, pork and lamb and has been approached by people wanting to construct operations on his land. He declined but noted it came with a cost.

"One of the struggles is constantly having to build the value of your product due to not being in the industry," Wallace explained.

Wallace sells locally to get the best prices for his products. He added many in his position are left discouraged by the difficulties they face in going against the industrial ag industry. Proponents of concentrated animal feeding operations said they are an economic necessity to keep retail prices of meat, milk and eggs affordable for consumers, and are crucial to the viability of rural communities.



Farmers say Illinois' John Deere right to repair suit is 'common sense'

Photo: Insa Osterhagen/Pixabay

by Judith Ruiz-Branch
Illinois News Connection


Many states have considered so-called "right to repair" legislation, but only Colorado has passed a law specifically related to farm equipment.


CHICAGO - Some Illinois farmers say a lawsuit against equipment manufacturing titan John Deere is long overdue, and they hope the outcome is not more laws but rather, the right to repair their own equipment.

The Federal Trade Commission and Attorneys General from Illinois and Minnesota have sued Deere for monopoly practices they allege unfairly drive up costs and resolution times for fixing farm equipment.

Rob Larew, president of the National Farmers Union, said manufacturers use intellectual property as an excuse to not share the details of their equipment technology.

"If folks could imagine being told by the manufacturer of their car, their minivan or their pickup truck that they, number one, cannot repair it on their own -- that they have to take it into the dealer and get the dealer equipment every single time and get those repairs made -- that would be outrageous," Larew contended.

As a company, John Deere said it has taken a number of steps to support customers' ability to maintain their machines and called the lawsuit "baseless."

Many states have considered so-called "right to repair" legislation, but only Colorado has passed a law specifically related to farm equipment. Larew noted manufacturers have long used promises or nonbinding agreements with equipment dealers to maintain their autonomy.

"In those agreements, it actually prevents farmers from fighting for their right to repair, and in exchange for that they promise to do better and to grant some additional access," Larew explained. "But I think as farmers, we see this really as pretty straightforward, common sense, and we need this issue completely resolved."

Larew added it is a bipartisan issue and is hopeful for a resolution, either through legal or legislative channels. President Donald Trump's new appointee for FTC chair, Andrew Ferguson, has said while he is in favor of right to repair legislation, he does not agree with the decision to file a lawsuit.



In addition to economic inflation, climate change is having a direct affect on food prices

by Terri Dee
Illinois News Connection


One example: The price of oranges and the price of orange juice have both steadily increased in recent years due to declining production in Florida caused by large hurricanes.


CHICAGO - Consumers are unhappy with increasing food prices and blame inflation. In reality, natural disasters have a direct link to grocery costs, with no end in sight.

Climate change affects Illinois farms, especially drought. The weather extremes lower their livestock's productivity, raising the price of dairy and meat products.

Michael Stromberg, spokesperson for Trace One, a food and beverage regulatory compliance company, said the effects of floods, hurricanes, drought and extreme heat have a nationwide and global impact.

Ripe oranges on a tree
Photo: Hans/Pixabay
"The price of oranges and the price of orange juice have both steadily increased in recent years due to declining production in Florida caused by large hurricanes," Stromberg outlined. "Grain prices are through the roof in critical agriculture regions like the Midwest. It starts with drought. It affects a huge portion of agriculture in that region that has an aftereffect at the grocery store in terms of your grocery prices."

Illinois ranked 10th in the Trace One study of all 50 states where natural disasters have the biggest impact on the nation's food supply. Losses were mostly due to drought in Henry, Sangamon, Lee, Logan, Bureau and Mason counties.

Stromberg argued innovation is needed to solve these dilemmas. One solution is to develop and distribute climate-resilient crops capable of withstanding extreme droughts and floods. Other strategies are to implement effective water resource management systems and invest in flood control measures alongside restoring natural buffers. Wetlands and watersheds will act as sponges to help mitigate the dangers of excessive rainfall. He added more answers can take on a scientific tone.

"Farmers can use newer precision agriculture technologies like IOT sensors, drones, advanced analytics that can allow farmers to better monitor weather patterns, things like soil health and their water usage, which can optimize resources better," Stromberg explained.

He urged the public to vote for policies prioritizing renewable energy, water conservation and sustainable agriculture to drive "incremental improvement," and for the public to reduce their food waste. Another Trace One study found Illinoisans lost slightly more than $1,900 per household, or $766 per person from food waste last year.



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Few states are tracking dairy farmer worker health protections amid current Bird Flu outbreak

Records from 15 states with confirmed cases of bird flu in dairy cattle in the USA. Nearly 700 dairy cattle have been found infected.
Photo: Kylee Alons/Unsplash

by John McCracken
Investigate Midwest

In May, the Centers for Disease Control recommended that state public health departments, veterinarians and epidemiologists provide personal protective equipment, or PPE, for workers in direct contact with animals and their fluids, such as raw milk, that could be exposed to bird flu.

As of early December, almost 60 people have been infected with the virus, with the majority of cases stemming from human contact with dairy cattle. Nearly 700 dairy cattle herds have been infected.

The most effective way to protect workers is with face shields, latex gloves and respirators, the CDC advised.

However, records from 15 states with confirmed cases of bird flu in dairy cattle reveal inconsistent responses by agencies when it comes to providing farmworkers with personal protective equipment. Most state health agencies, which are often responsible for the human impacts of communicable diseases, have left PPE distribution to local county health officials.

The documents, which Investigate Midwest obtained through multiple public records requests, found:

  • At least a third of state health departments in states with confirmed dairy cattle outbreaks do not track the distribution of PPE.
  • Ohio, Wyoming and New Mexico, which have had active bird flu cases in dairy cattle, have either not tracked requests for farmworker PPE or are currently not accepting requests.
  • Only one dairy farm in Wisconsin, a major dairy state that has not had a confirmed cattle outbreak, has requested PPE from the state’s health department.
  • Minnesota has had few cases of bird flu in dairy cattle, but more than 200 agriculture businesses have received PPE from the state.
  • Michigan and North Carolina, which are also major dairy-producing states, have provided PPE to less than a dozen farms.

“It looks like a failure in how we’re communicating on the public health side to producers,” said Bethany Alcauter, director of research and public health for the National Center for Farmworker Health, a Texas-based nonprofit that provides resources and training to farmworkers and advocacy groups across the country.

Alcauter said farm operators and processors don’t have the same knowledge and outlook as public health officials because sick workers and animals are often part of the job.

“It’s not to say that they’re not getting sick, but because it’s maybe not that different from what they experience normally, it’s not going to change their perception of the risk just because it’s a different pathogen,” she said.


How dairy-producing states differ in providing PPE to workers during bird flu outbreaks

When dairy workers are milking cows, raw milk can come into contact with their hands, faces and bodies, increasing the risk of infection. The CDC advises that dairy workers wear PPE, including gloves, rubber overalls and face shields, to minimize the spread of the virus.

The Occupational Safety and Health Administration, OSHA, states that employers of workplaces where exposure to bird flu viruses could occur are responsible for providing PPE to workers and keeping records on infected animals and employees.

However, OSHA cannot enforce its standards on farms with less than 11 employees, an exemption that has harmed dairy workers in the past when dairy worker deaths and injuries went unreported. This makes the enforcement and responsibility of safety measures hard to pin down, Alcauter said.

“Workers are on their own in terms of actually enforcing anything,” she said.

Michigan and Colorado Workers Aren’t Using or Getting PPE

In a recent CDC study, the agency said that the prevention of human infections is critical to mitigating changes in the bird flu virus that could lead to a pandemic.

Employers can best reduce the risk of infection by providing and educating workers on the use of PPE, as well as monitoring and testing animals and workers for the virus, the study said.

While PPE is a needed tool to prevent the spread, the practical application can be hard for workers who are working long hours and completing repetitive motion tasks in tight corners and hot environments.

Every worker who contracted the virus has been tasked with cleaning and working in milking parlors, according to the study.

After surveying the predominantly Spanish-speaking workers at Michigan and Colorado dairies, the agency found that none of the workers who were infected with the virus reported using PPE. In fact, the use of PPE was low among all workers.

“This investigation identified low PPE adherence among dairy workers, which has been an ongoing challenge in hot, tight spaces where visibility around large animals is important and the use of eye protection can be challenging,” the study states.

Records obtained by Investigate Midwest show inconsistent PPE distribution processes in both Michigan and Colorado, where dairy industries have been wrestling with the virus since early this year.

From January 2023 to late September 2024, records show only 11 dairy farms requested PPE for farmworkers in Michigan. Only 16 other operations requested PPE from the state during this time.

Farms that have requested PPE from the state have had an average of nine farmworkers per dairy farm, according to the self-reported request forms, which Investigate Midwest received through its records requests.

Conversely, the handful of poultry farms that have requested PPE have an average of 60 farmworkers per operation.

In Colorado, 40 dairy farms have requested PPE from the state agency between the beginning of 2023 and September 2024, according to documents and interviews with the agency.

Most requests came over the summer when Colorado started seeing repeated outbreaks of bird flu at dairy operations. As of early December, the state has had 64 confirmed cases in dairy herds.

The average number of dairy farmworkers operating on Colorado dairy farms that have requested PPE was roughly 40 people per farm.

“Some farms also reported that they had already purchased PPE and therefore didn’t need to make a request,” David Ellenberger, a spokesperson for the Colorado Department of Public Health and Environment, CDPHE, wrote in an email to Investigate Midwest.

“Additionally, CDPHE has sent bulk orders of PPE to an agricultural workers outreach group, who has relationships with individual workers, and was able to further distribute PPE on an individual level,” Ellenberger added.

Texas, California Take Different Approaches

Earlier this year, Texas was the first state in the country to have a confirmed case of bird flu in dairy cattle and, soon after, became the second site of mammal-to-human transmission of the virus in the country.

Since then, Texas has had nearly 30 cases of bird flu in cattle.

The state’s department of health has eight regional offices and it instructs farmers to contact their local office to request PPE.

“Each region fills them as they come in,” Texas spokesperson Douglas Loveday told Investigate Midwest.

In California, which now leads the country in the number of confirmed dairy cattle cases, the health and agriculture departments do not track or manage the distribution of PPE to farms and affected facilities. This task is left to the state’s 58 local health agencies.

In an email, a California Department of Public Health spokesperson said the state supported a one-time distribution of PPE to dairy farms earlier this year. When local requests can’t be fulfilled, the state agency fulfills the request.

As of early December, the agency has fulfilled or is currently fulfilling 43 PPE requests from dairy farms, six from poultry farms and 11 from farmworker organizations.

A similar system is used in Iowa and Idaho, which have also had numerous cases of bird flu in dairy cattle.

Ken Gordon, Ohio Department of Health spokesperson, told Investigate Midwest that when bird flu was detected in northwest Ohio earlier this year, the state made PPE available as the USDA investigated the outbreak. The state received two requests for PPE from agricultural operations during that time.

Now that the farm is no longer being investigated, the state is no longer offering PPE to farmworkers upon request.

“The state-level Ohio Department of Health made PPE available, via the survey, to farms and agricultural businesses on a temporary basis as the situation was new and evolving,” Gordon said.

Other states have received few requests or do not track disbursements:

  • As of early December, only one Oklahoma farm had requested PPE from the state’s health department to manage bird flu. The state agency used to have a formal request process for PPE, but it has since closed. “The purpose of this program was to support farms as part of the immediate response until these farms were able to ascertain PPE on their own,” an Oklahoma State Department of Health spokesperson wrote in an email to Investigate Midwest. 
  • Idaho Department of Public Health spokesperson AJ McWhorter said the agency worked with the industry group Idaho Dairymen’s Association and local public health districts to identify dairy worker needs for equipment and filled a one-time request for PPE for dairy workers in June.
  • An Iowa health department spokesperson told Investigate Midwest they direct people to local agencies or to the U.S. Department of Agriculture. 
  • In Wyoming, a state with one confirmed affected dairy herd, the health department said it did not track PPE requests or make a request form available to producers. Wyoming Department of Health spokesperson Kim Deti said the state’s poultry and dairy industries are small and PPE requests have been taken on a case-by-case basis.
Few Farms in North Carolina, New Mexico and Wisconsin Request PPE

North Carolina has one confirmed case of dairy cattle infected with bird flu. The state has also seen numerous cases of infected poultry, which is a major industry in the state.

One farm and four farmworkers requested PPE from the state during the ongoing outbreak. The majority of the state’s requests for PPE have come from farmworker organizations and advocacy groups.

The Association of Mexicans in North Carolina requested 2,000 face shields for dairy workers, stating that the association will make PPE available through health fairs aimed at farmworkers and contractors and their families held across the state.

In New Mexico, a state with nine confirmed outbreaks in dairy cattle, only two farms have requested PPE, according to state health department spokesperson David Morgan.

Some major agricultural states are preparing for outbreaks, even if a confirmed case hasn’t been reported.

When dairy workers are milking cows, raw milk can come into contact with their hands, faces and bodies, increasing the risk of infection. The CDC advises that dairy workers wear PPE, including gloves, rubber overalls and face shields, to minimize the spread of the virus. graphic provided by the CDC

In Wisconsin, a major dairy-producing state, the state health agency has received 11 requests for PPE from the beginning of 2023 to September of this year. The state has yet to have a confirmed case of bird flu in dairy cattle or humans.

Only one Wisconsin dairy farm and one egg production company have requested protective equipment for employees.

Most of the state’s requests have come from cheese or dairy product manufacturers in the state, as well as veterinary offices.

In addition to workers on farms with dairy cattle, employees who work in dairy processing plants are at risk of exposure to the virus. The CDC states that employees on dairy and poultry farms, dairy processing plants and poultry slaughter plants, should receive PPE to prevent the spread.  The virus is destroyed when raw milk is pasteurized at a processing plant.

A spokesperson for Dairy Farmers of America, the country’s largest milk co-op and owner of nearly 50 dairy processing plants nationwide, told Investigate Midwest that the company has a safety protocol to provide PPE for workers at their plants.

DFA was not listed as a PPE recipient in the state of Wisconsin, where the company has three plants.

“PPE is (and was) standard protocol at our plants, prior to the bird flu, as many of our employees work around cleaning chemicals, “ a DFA spokesperson told Investigate Midwest in an email. “To date, we’ve had no requests for extra PPE.”

Wisconsin Department of Health Services spokesperson Elizabeth Goodsitt, said the agency has worked alongside the state’s agriculture department to provide updates about bird flu to producers, including information on how producers and industry groups can receive PPE.

“We know from our experience across public health that getting resources to agencies, organizations, and individuals who are most trusted by specific populations is the best way to share important information,” she said.

“Producers should continue to enhance their biosecurity efforts and monitor and control disease in their herds and flocks,” she said in an email to Investigate Midwest.

Minnesota Stands from the Rest

Minnesota’s Department of Public Health has fulfilled more than 200 requests for PPE since May despite the state having far fewer confirmed outbreaks in dairy cattle compared to its peers.

As of December, Minnesota has had 9 outbreaks in dairy cattle herds.

The majority of the state’s requests came from dairy producers, with 138 farms requesting. Twenty poultry farms requested PPE and nearly a dozen processing facilities, either dairy or poultry, requested equipment.


This story was originally published on Investigate Midwest. This article originally appeared in Sentient at https://sentientmedia.org/ppe-dairy-farm-workers-bird-flu/.

Investigate Midwest is an independent, nonprofit newsroom. Our mission is to serve the public interest by exposing dangerous and costly practices of influential agricultural corporations and institutions through in-depth and data-driven investigative journalism. Visit us online at www.investigatemidwest.org

Illinois land improvement association host annual trade show February 1st and 2nd

GALVA - The Illinois Land Improvement Contractors Association (ILICA) will be hosting its annual trade show February 1-2 at the Isle Casino Hotel in Bettendorf, IA. The trade show opens on Thursday, February 1 starting at 1 pm until 5 pm, and again on Friday, February 2 from 8 am to 12 pm.

The trade show includes more than 35 construction industry exhibitors. The event is mainly tailored for landowners, agribusiness professionals, conservationists, contractors, and ag producers but is also open to the general public. There is no charge for admission, and registered attendees are automatically entered in a cash drawing worth $500.

"We are excited to continue to showcase our strong network of professional members and partners that play such a critical role in the implementation of conservation across the state," said Ryan Arch, Executive Director of Illinois LICA. "Illinois’ continued conservation efforts require collaboration and communication, and our hope is that by making our exhibitors and members more accessible we can further assist with this process."

Illinois LICA has hosted a trade show as a regular staple of their Annual Convention & Members’ Meeting for 65 years. This year's annual convention offers numerous educational seminars, septic license CEU training and an awards banquet.

Show goers can talk to industry professionals and manufacturers for latest trends, technology and equipment available for excavation, earthmoving, landscaping, drainage, on-site waste treatment, paving, reclamation, and trucking.

"By offering free trade show admission during our convention, our goal is to help make connections for individuals outside of our group to further Illinois LICA’s mission and commitment to natural resource conservation," Arch said.

For more information, visit www.illica.net/events or call (309) 932-1230.



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