Canning is making a comeback as people look for sustainable ways to enjoy local produce year-round. Participants will gain hands-on experience and valuable tips for food preservation.
Photo: Elena Leya/Unsplash
CHAMPAIGN - As leaves begin to turn and the crisp air of autumn settles over Central Illinois, it’s the perfect time to hold onto the flavors of the season a little longer. For those who want to savor the taste of homemade apple pie filling or a tangy cranberry-orange chutney long after fall fades, the Illinois Extension has just the workshop.
On Tuesday, October 14, from 9 a.m. to noon, Illinois Extension Nutrition and Wellness Educator Rachel Mannen will lead a special fall-themed canning class at 201 W. Kenyon Rd., Suite 3, in Champaign. The session will guide participants through safe food preservation techniques and hands-on practice with two seasonal recipes designed to showcase fall’s finest fruits.
Canning, first developed in the early 19th century in response to a challenge from Napoleon Bonaparte, remains one of the most reliable ways to preserve food. The process involves sealing food in airtight glass jars or metal cans and heating them to destroy bacteria and enzymes that cause spoilage. By creating a vacuum seal, canning keeps foods shelf-stable for months—or even years—without refrigeration.
Photo: Ray Shrewsberry/Unsplash
Fill your pantry with delicious homemade fruits and vegetables this fall.
Participants in Mannen’s workshop will learn about both water-bath canning, ideal for high-acid foods like fruits and pickles, and pressure canning, used for low-acid foods such as meats and vegetables. Beyond mastering technique, the class offers an opportunity to reduce food waste, stretch the harvest, and stock the pantry with homemade goods to enjoy year-round.
The $15 registration fee covers all canning materials. Space is limited, and early registration is encouraged at go.illinois.edu/FallCanning
TAGS: Illinois Extension canning workshop, fall food preservation, Rachel Mannen canning class, Champaign IL events, how to can apple pie filling, water-bath vs pressure canning, University of Illinois Extension workshops, sustainable food storage, cranberry-orange chutney recipe, fall cooking classes Illinois
Your RV into a home on wheels. Regardless if you are traveling for short weekend or for weeks on end, there nine appliances that are must-haves for life on road or out in the wild.
by Casey Cartwright Contributor Writer
What transforms an RV from a simple vehicle into a home on wheels? It’s the appliances you choose to bring along. The right gear can make the difference between roughing it and relaxing in style. This guide will walk you through nine essential appliances your camping RV needs to be more comfortable.
First off, let’s tackle climate control. The last thing you want is to spend hours in a stuffy, stale box on the road. The two main appliances you need to address most climate concerns are an air conditioner and a dehumidifier.
Many RVs come with a built-in AC unit, but if yours doesn’t, or if you need extra cooling power, you have options. You can find a portable or roof-mounted AC unit to suit your needs. The best air conditioners will dehumidify the air as well as cool it, but that’s not always the case. If you live or travel in a particularly hot, muggy area, then you’ll also want to get a dehumidifier.
Consider getting a drip coffee maker if you travel with multiple people
After all, humidity can be a major issue in an RV. It can make the air feel sticky and unpleasant, and more importantly, it can lead to mold and mildew growth, which can damage your RV’s interior and affect your health.
A small, portable dehumidifier is all you need. This device pulls moisture out of the air, creating a drier, more comfortable environment. Running a dehumidifier constantly (or at least when it’s muggy or raining outside) will protect your RV from mold damage and make your living space feel much fresher and more inviting.
Now, let’s address cleanliness, which also affects comfort and air quality. When you’re traveling in your RV, you’re probably taking many excursions outdoors and then tracking dirt and sand into your vehicle. Eventually, the particulate contaminants will accumulate and make your RV’s interior an allergen-ridden environment. That’s why we recommend a small, powerful handheld vacuum as an essential tool for preserving your comfort by keeping your space tidy.
It’s perfect for quick cleanups, like sucking up crumbs from the floor or cleaning out dirt from tight corners. Choose a cordless, rechargeable model for maximum convenience. It will help you stay on top of the mess so you can spend more time relaxing and less time cleaning.
Now, the rest of the appliances we want to discuss belong in the kitchen. After all, one of the distinguishing factors of RV life is the ability to cook in the vehicle, so it makes sense to upgrade this process as much as possible.
Let’s begin with coffee, an essential morning ritual for many people that should be easy. Consider getting a drip coffee maker if you travel with multiple people, a single-serve pod machine if you want the least hassle, or a French press for the highest-quality pour. All are simple to use and small enough to keep on the RV counter.
A slow cooker is perfect for set-it-and-forget-it meals.
Next, get an ice maker. This might sound like a luxury, but you’ll quickly find it’s one of the most useful appliances in your RV. Access to a steady supply of ice is valuable, especially during warm weather or when you’re camped far from a town.
Think about all the ways you use ice. It keeps your drinks refreshingly cold, which is a must after a day spent outdoors. It’s also essential for filling coolers to keep your food fresh on day trips or for chilling a freshly caught fish.
Modern portable ice makers are compact, efficient, and surprisingly fast. Most models can produce a batch of ice in under 10 minutes and can generate over 20 pounds of ice in a 24-hour period. They are simple to operate; just fill the reservoir with water, turn it on, and let it work its magic. No plumbing is required, making them perfect for RV use.
Now, let’s discuss cooking in an RV kitchen, which can be challenging due to limited space and resources. That’s where a multipurpose cooker comes in. A slow cooker or an Instant Pot is an incredibly versatile tool that lets you prepare delicious, hearty meals with minimal effort.
A slow cooker is perfect for set-it-and-forget-it meals. You can throw in your ingredients in the morning, go out for a day of adventure, and return to a hot, ready-to-eat dinner. It’s ideal for stews, chilis, and pulled pork.
An Instant Pot takes this convenience a step further by combining multiple functions into one device. It’s a pressure cooker, slow cooker, rice cooker, and more. You can sauté ingredients directly in the pot before pressure cooking, which saves you from washing extra pans. It cooks food quickly, conserving both your time and your RV’s power.
A toaster oven is another space-saving appliance that packs a lot of functionality. While your RV might have a microwave or even a full-sized oven, a toaster oven is often more practical for smaller jobs. It preheats quickly and uses less energy, which is always a bonus when you’re running on limited power.
Photo: Paul Brennan/Pixabay
Camping in your RV with useful appliances simplify life and make your RV feel more like home.
You can use it for more than just making toast. It’s great for reheating leftovers, baking small batches of cookies, or cooking a frozen pizza. It gives your food a crispy texture that microwaves just can’t match. Choosing a compact model will give you all the benefits without sacrificing precious counter space.
Up next is an electric skillet, a versatile and portable cooking solution that you can use both inside and outside your RV. If the weather is beautiful, why not cook outdoors and keep the cooking smells out of your living space?
These skillets offer a large, flat cooking surface with even heat distribution, making them perfect for cooking pancakes and bacon for breakfast or searing steaks for dinner. They come with a lid, which helps with steaming vegetables or simmering sauces. And because you can set a precise temperature, you have more control over your cooking compared to a campfire or a standard stovetop.
Lastly, a portable blender is a great addition to your RV kitchen for making quick and healthy meals. It’s perfect for whipping up smoothies for breakfast, blending protein shakes after a workout, or making frozen cocktails to enjoy as the sun sets. Look for a compact, personal-sized blender. Many are even rechargeable via USB, adding to their convenience on the road.
Equipping your camping RV with all these appliances will make it more comfortable and fit for any adventure, near or far. Each of these nine items serves a purpose, helping to simplify daily tasks and make your RV feel more like home. As you plan your next trip, make some of these upgrades and experience the difference for yourself!
Casey Cartwright is a passionate copyeditor highly motivated to provide compelling SEO content in the digital marketing space. Her expertise includes a vast range of industries from highly technical, consumer, and lifestyle-based, with an emphasis on attention to detail and readability.
Family Features - Mornings for many families involve hurried breakfasts and mad dashes out the door. These Egg Tot Muffins can help take that grab-and-go breakfast to the next level. High in protein and flavor, they are a good way to get rid of early morning brain fog. Plus, you can make them ahead of time so all you have to do is pop them in the microwave and enjoy on the go. Find more morning meal inspiration at Culinary.net.
Egg Tot Muffins
Recipe courtesy of “Cookin’ Savvy”
Servings: 12
Butter
36 thawed tater tots
10 eggs
1/2 cup heavy whipping cream or half-and-half
1/2 cup shredded cheese
2 teaspoons garlic powder
2 teaspoons onion powder
1 package (2 1/2 ounces) real bacon pieces
salt, to taste
pepper, to taste
Heat oven to 350 F.
Grease muffin tin with butter. Place three tots in each muffin hole and smash down.
In bowl, whisk eggs, cream, cheese, garlic powder, onion powder and bacon pieces. Season with salt and pepper, to taste. Fill each muffin hole completely with mixture.
Place cookie sheet under muffin tin to contain messes and bake 20-25 minutes.
BPT - No gathering would be complete without a feast. Sharing a meal with friends and family encourages conversation and bonding, not to mention the opportunity to show off your culinary skills. However, it's important to keep in mind that large meals can easily produce food waste.
According to the U.S. Department of Agriculture, Americans waste approximately 30%-40% of the food supply. When cooking for a large group — like a holiday feast — it's easy to overprepare and end up with more leftovers than you know what to do with.
During holidays, don't worry about wasting food. KitchenAid — the #1 mixer brand in the world* — is here to help you turn your holiday leftovers into new tasty meals. Try these five creative tips that can transform the dreaded leftovers into delicious dishes.
1. A hot meal to warm your bones
Gather leftover vegetables, meats and bones and throw them into a Dutch Oven. In no time, you'll have warm soup or stew to enjoy on those cold winter days. You can also make stock that you can freeze and use in dishes in the new year!
2. Easy and hearty handhelds
Leftover turkey and ham make for a great protein base for quick meals. Whether you have sandwiches, tacos or wraps on the menu, repurposing your holiday protein can be quick, easy, and delicious.
Just choose your favorite or mix and match! If you have leftover cranberry sauce or roasted sweet potatoes, these can also be great additions.
3. Taters for breakfast
Do you have loads of leftover mashed or sweet potatoes? Use these tasty spuds to create savory twists of breakfast staples like pancakes and waffles.
Grab your favorite recipe and use your KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer to incorporate these sweet or mashed potatoes into the batter. After cooking, consider topping with chives or even cranberry sauce.
4. Whip up a decadent dessert
Eggnog on its own is a decadent seasonal treat. If you have leftover cartons of eggnog after your family get-together, use your mixer to transform that eggnog into whipped cream.
This eggnog whipped cream will add a rich, creamy and spiced flavor to leftover pie slices — especially pumpkin pies. Also, consider blending eggnog into frosting to top any leftover holiday cookies.
5. Layer leftovers into a casserole
Casseroles are the perfect format for leftovers. Simply layer meat, gravy and veggies into an oven-safe dish, refrigerate and reheat the next day. You can even simplify the process by creating the casserole when you clean up after a holiday gathering.
Bonus! To make these and other dishes with ease, gift yourself The KitchenAid 2024 Design Series Stand Mixer in Evergreen. It's the perfect holiday appliance that makes cooking and baking simple and serves as an eye-catching kitchen decoration that you can appreciate year-round.
Follow these five tips that will help you reduce your food waste and hopefully inspire you to create leftover dishes in the new year. To learn more, visit KitchenAid.com.
SNS - Moving to a new city can be an exciting adventure, but it often comes with the challenge of knowing how to build community connections. Establishing these connections is crucial for creating a sense of belonging and developing a supportive network in your new environment.
When you feel connected to your community, you’re more likely to feel at home and less isolated. Building relationships with neighbors, joining local groups, and participating in community events can significantly enhance your experience in a new city. These connections provide emotional support, practical help, and opportunities to engage in social activities, all contributing to your overall well-being and happiness.
Once you’ve settled in, attending local events is a fantastic way to build connections in your new city.
Whether it’s finding a friendly face to share a cup of coffee with or someone to rely on in times of need, the benefits of fostering community connections are immense. Here are practical steps to help you quickly and effectively build these essential ties in your new city.
Ease Your Move In and Engage with the Community
Navigating the challenges of relocating to a new city involves more than just unpacking boxes. It's also about settling into a new life. One of the first hurdles many face is the logistical and emotional strain of the move itself. Companies like A2B Moving and Storage DC specializes in helping individuals and families transition smoothly to their new homes. With a comprehensive range of services, including packing, transportation, and storage solutions, they alleviate much of the stress associated with moving. By handling the physical aspects of the move, expert movers free you up to focus more on integrating into your new community and less on the details of the move itself. Hiring a professional mover ensures that your belongings are safely and efficiently relocated, allowing you to build those new community connections with peace of mind.
Build Community Connections: Join Local Groups and Organizations
After you unpack and settle into your new home, joining local groups and organizations can be a great way to build community connections. You can join various groups depending on your interests and hobbies. Hobby clubs, such as book clubs, gardening groups, or cooking classes, offer a chance to meet people with similar passions. Sports teams and fitness classes, like soccer leagues, running clubs, or yoga sessions, provide opportunities to stay active while socializing. Volunteer organizations are another excellent option, allowing you to contribute to the community while connecting with like-minded individuals.
Finding and joining these groups can be straightforward, with a few practical tips. Start by checking community bulletin boards at local libraries, coffee shops, and community centers for flyers and announcements. Online platforms like Meetup, Facebook, and local community websites are valuable resources for discovering local groups. Attend local events and ask residents about groups they are part of. Don’t hesitate to contact organizations or group leaders to express your interest. You'll quickly become a part of the community by actively seeking out and participating in these groups.
Attend Community Events
Once you’ve settled in, attending local events is a fantastic way to build connections in your new city. These events, such as festivals, markets, and town meetings, are crucial in fostering a sense of community. They provide opportunities to meet new people, learn about local culture, and discover community resources. Whether you’re interested in art fairs, music festivals, or local farmers' markets, there’s always something happening that can help you feel more integrated into your new surroundings. Town meetings are especially valuable as they offer insights into local issues and allow you to voice your opinions and participate in decision-making.
Shoppers try on jewelry at the Red Ember Forge booth at the Crystal Lake Park Art Fair on August 3. There are always events in a community that can help newcomers meet new people and start networking with residents with similar interests. Art fairs and community festivals are great places to make new friends.
Photo: Sentinel/Clark Brooks
Finding information about upcoming events can be simple with a few strategies:
Community Bulletin Boards: Check bulletin boards at local libraries, coffee shops, and community centers.
Local Newspapers: Browse the events section in local newspapers or online editions.
Social Media: Follow local community groups, pages, and event listings on platforms like Facebook and Instagram.
City Websites: Visit the official city or town website for a calendar of events and activities.
Word of Mouth: Talk to neighbors and new acquaintances about events they recommend.
Regularly attending these events, you stay informed and find countless opportunities to meet people who might share your interests, such as gardening tips or home renovation ideas, enhancing your sense of belonging in the community.
Utilize Social Media and Online Platforms
Social media and online platforms play a significant role in helping newcomers connect with community members in a new city. These tools make finding local groups, events, and activities that match your interests easier. Platforms like Facebook have numerous community groups where residents share news, recommendations, and social gatherings. Joining these groups can provide insights into local culture and events, helping you feel more at home.
Dancers learn the art of Flamenco during a workshop at Lincoln Square Mall in Urbana in March 2023. Finding groups that match your social interest is relatively easy, thanks largely to groups posting activities on social media.
Photo: Sentinel/Clark Brooks
Nextdoor is another valuable platform specifically designed for neighborhood connections. It allows you to communicate with nearby residents, share resources, and stay updated on local happenings. Meetup is ideal for finding social groups and activities based on your hobbies and interests, whether a book club, hiking group, or a professional network.
Engage with Neighbors
Building relationships with your neighbors can greatly enhance your sense of belonging after moving to a new city. Engaging with the people who live around you not only creates a friendly atmosphere but also establishes a support network. Here are some effective strategies and activities to help you connect with your neighbors.
Initiating Conversations
Starting a conversation with neighbors can be as simple as a friendly greeting. Introduce yourself when you see them outside or during casual encounters in common areas. Ask about local recommendations, such as good restaurants or parks, to show interest in their opinions. Sharing small favors, like offering help with carrying groceries or lending a tool, can break the ice and open up further dialogue. Hosting a casual get-together at your home, like a coffee morning or a barbecue, provides a relaxed setting for more in-depth conversations.
Participating in recreational sports groups is a great way to have fun and meet new people.
Photo: Sentinel/Clark Brooks
Neighborhood Activities
Participating in neighborhood activities is a great way to foster connections. Block parties are an excellent opportunity to meet multiple neighbors in a festive environment. You can suggest organizing one or join if there's already a plan. Local gatherings, such as community clean-ups or holiday celebrations, also unite neighbors. Joining or forming a neighborhood watch group can build camaraderie and contribute to the safety of your area.
Participate in Local Initiatives
Getting involved in community projects and initiatives can significantly impact your sense of connection in a new city. These activities allow you to contribute positively to your surroundings and help build stronger ties with residents. For example, participating in local beautification projects, such as park clean-ups or tree planting, can bring you together with neighbors who share a common goal.
Volunteering at community centers or local schools provides opportunities to meet people and make meaningful contributions. Joining neighborhood safety initiatives, like a watch group, promotes a safer environment and fosters trust among residents. These efforts can lead to lasting friendships and a deeper sense of community. Much like creating cozy spaces in your home, participating in local initiatives helps you feel more settled and integrated, making your new city feel like home.
The Importance of Building Community Connections
Knowing how to build community connections in a new city is essential for creating a sense of belonging and developing a supportive network. Engaging with neighbors, joining local groups, attending community events, utilizing social media, and participating in local initiatives can significantly enhance your experience and make your new city feel like home. These connections provide emotional support, practical help, and opportunities for social interaction, contributing to your overall well-being and happiness. Don’t hesitate to take the first step – introduce yourself to a neighbor, attend a local event, or join a community project.
Culinary.net - Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities. These open-faced noshes can be perfect for lunch, snack time or even as an appetizer for get-togethers with friends and family.
Layered with a smooth cream cheese and mozzarella mixture then topped with crisp cucumber and a stem of green bell pepper, these St. Patrick’s Day Sandwiches are easy and cute, which makes them a fan favorite at nearly any green gathering. They’re also sprinkled with lemon juice to add a little acidity and create a nice, light bite.
Plus, this recipe is quick to make. When you’re in a rush to get everything on the table for the party, it’s easy to throw together and get on the platter in next to no time.
The sandwiches pop off the plate with their bright, seasonal garnishes. While sure to attract attention and have your loved ones asking “Where did you get this idea?” they’re also an easy way to sneak a few vegetables into your kids’ diets.
For more festive recipes and ideas at Culinary.net.
St. Patrick’s Day Sandwiches Yield: 8 sandwiches
8 ounces plain cream cheese spread, softened
1 cup finely shredded mozzarella cheese
salt
4 English muffins
24 slices cucumber
8 thin slices green pepper
fresh cilantro leaves
lemon juice
lemon slices, for garnish (optional)
In bowl, mix cream cheese spread, mozzarella cheese and salt well.
Split English muffins in half. Cut each muffin half into shamrock shape.
Spread cheese mixture over each muffin half.
Place three cucumbers on each “shamrock,” one on each “leaf.” Use green pepper slice as stem. Place cilantro leaf on top of each sandwich.
Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.
NAPSI - Whether you are feeding your family or entertaining guests, a delightful way to keep things cosy yet special during the cold weather season is with a delicious dish such as this one, made with Trusted Veal from Europe.
Pastrami-Spiced Veal Burgers
Yield: 6 servings
12 slices Smoked Gouda, sliced thinly
2 cups Sauerkraut, rinsed and drained
3/4 cup Mayonnaise
1 oz Fresh breadcrumbs
4 oz Milk
2 tsp Salt
2 lbs Ground veal
2 tsp Black peppercorns
2 tsp Coriander seeds
1/2tsp Mustard seeds
1 tsp Sweet paprika
1 tsp Onion powder
1/2 tsp Garlic powder
1 tsp Brown sugar
1/2 cup Whole grain mustard
How to make it
Place the breadcrumbs, milk, and salt in a bowl and soak the breadcrumbs until softened. Mix the veal with the breadcrumb mixture and combine to form six patties. Toast the peppercorns, coriander, and mustard seeds in a dry pan. Let cool and grind them with the paprika, onion powder, garlic powder, and brown sugar. Coat the burgers with the spice mixture. Heat a grill on medium-high heat. Grill the burgers to desired doneness but at least 71°C (160°F) for food safety, adding a slice or two of cheese to each burger towards the end, to slightly melt. Spread the bottom of the bun with the mayonnaise, and top with whole grain mustard. Place the burger on the bottom, top with sauerkraut, and top with the bun.
As easy to make as they are enjoyable to eat, one reason these burgers are better is that they're made with genuine European veal. Desired for its light color and delicate taste and texture, European veal has long been held in high regard among chefs around the world. What's more, European Union (EU) Legislation means high animal welfare standards are practised and enforced so consumers worldwide can feel confident about Trusted Veal from Europe, considered simply the best in taste and tradition.Â
Fortunately, a wide selection of high-quality European veal is available throughout Canada. Ask your local retailer for European veal.
Learn More
For further facts about enjoying and purchasing Trusted Veal from Europe plus terrific recipes, visit www.trustedveal.com.
More Ways to Keep Cosy
In addition to cooking a comforting meal, there are other ways to keep your spirits up when the thermometer falls.
1. Exercise your option to keep moving. Try hot yoga. Or embrace the cold and go out and ski, skate or build a snowman. You’ll warm up while you’re out and appreciate the heat indoors even more.
2. Love a lamp. If the dark days get you down, an LED full-spectrum light may cheer you up as well as warm you up.
Culinary.net - On the sweetest day of the year, a day full of flowers, love and sweets, Valentine’s Day is the ultimate opportunity to try a different dessert meant for two.
It’s hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake that is sure to put a warm smile on the faces of those you love dearly.
It’s the perfect size, with just a handful of instructions, and it’s easily cooked before your eyes in the microwave. That’s right, the microwave.
This mug cake is a simple way to make something delicious and keep the portions small. Whether you have a small party, just you and your loved one or just simply want something easy and small, this quick treat is designed just for you.
Start by mixing all the dry ingredients into a large mug, including flour, sugar, cocoa powder, baking powder and salt.
Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended.
Mix powdered sugar and cream cheese then drop the mixture into the cake batter and mix once more. Microwave the mug for up to 3 minutes until your cake is baked.
Valentine’s Day means sharing with someone how much you care, and it’s difficult to find a better way than to share something sweet.
This dessert has Valentine’s Day written all over it, however, it can be enjoyed anytime throughout the year and is perfect for a late-night snack if you’re craving something sugary-sweet.
Find more recipes and dessert ideas for every celebration at Culinary.net.
Red Velvet Mug Cake
Servings: 1
6 tablespoons flour
2 tablespoons sugar
1 teaspoon cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
2 tablespoons butter, melted
2 teaspoons vanilla extract
30 drops red food coloring
3 tablespoons powdered sugar
1 tablespoon cream cheese, softened
In 12-ounce mug, whisk flour, sugar, cocoa powder, baking powder and salt. Add milk, butter, vanilla and food coloring; mix until blended.
In small bowl, mix powdered sugar and cream cheese until smooth.
Drop cream cheese mixture into cake batter. Press into batter until covered.
Microwave up to 3 minutes until cake is done.
StatePoint Media - Choosing the right slide-in range, (AKA “stove”) is essential for any home chef, and yours should not only cater to your cooking needs, but also complement your kitchen design. With the holiday season quickly approaching, now might be a good time to buy for delivery and installation after the new year.
“Navigating the many slide-in range options available today can feel daunting. That’s why it’s important to identify your must-have features before making a purchase,” says Peter Weedfald, senior vice president of sales and marketing at Sharp Home Electronics Company of America.
Not sure where to start? This range-purchasing guide offers five important factors to consider:
1. Size. A standard 30-inch slide-in range is a great option for most homes. If you’re looking for more cooking surface however, scale up to a 36-inch model. There are also 24-inch options for compact kitchens. Before making any purchase, measure the space to ensure the unit will fit, and that you can open the door.
2. Cooktop Surface and Fuel Source. There are three main cooktop surfaces to choose from: gas, radiant (electric) and induction. This decision can be influenced by the power source supply in your kitchen. If you have a gas line, you could choose any of the three, as long as there is also electric connectivity. If you don’t, consider a radiant or induction slide-in range. If you love the power from the open flame of a gas cooktop but desire the cooking capabilities of electric ovens, you can narrow your search to dual ovens. Helpful Hint: The cooking power measurement will indicate whether you’re dealing with gas or electricity. Gas ranges use BTUs (British Thermal Units) and electric ranges measure power output in watts.
3. Capacity. The interior capacity is the space within the range’s cavity. This is the oven. Knowing your cooking habits can help guide you in the right direction. While a standard slide-in range often offers enough capacity for an average-sized family, if you’re prone to entertaining crowds, a larger capacity like 6.1 or 6.3 cubic feet may better suit you. If you find yourself often preparing food at two different temperatures and cooking times, a dual oven may be your best bet.
Photo provided
4. Finish. Whether you’re curating your kitchen piece by piece or all at once, choose an exterior finish that fits your vision. Check out the oven’s interior cavity as well. You can make a statement with an unexpected pop of color here! The Sharp 30-inch Electric Convection Slide-in Range with Air Fry (SSR3065JS) offers a sleek edge-to-edge black glass exterior paired with a cobalt blue interior. If you prefer a more neutral, toned-down feel, keep it classic with a black or gray cavity.
5. Oven Features. When prioritizing features, consider your cooking habits and needs. If counter space is a priority, the Sharp SSG3065JS is a family-size air fryer, so that is one less thing to take up your precious space.
The Sharp SSG3065JS has 34,500 BTUs of cooking power and a variety of cooking modes, including Pizza, Convection Bake/Roast, and Air Fry. The Sharp Slide-In Ranges SSG3065JS and SSR3065JS can help take the guesswork out of cooking meat. Both ranges have built-in precision probe thermometers that automatically turn off the oven when the internal food temperature reaches the programmed setting.
Learn more about slide-in range cooking features and design choices by visiting shop.sharpusa.com/products/ranges.
“When curating your dream kitchen, the ultimate goal is finding a range that looks great in your space and can help you bring your culinary creations to life,” recommends Weedfald.
StatePoint Media - The holiday season is the perfect time of year to upgrade the kitchens of home chefs with the latest tech and tools. Here are three cool holiday gift ideas that will elevate the way your loved ones cook, host and clean up.
Smarter Composting
According to a recent report, the United States discards more food than any other country in the world, equating to 325 pounds of waste per person annually, with nearly half this waste generated in home kitchens. Whether you’re shopping for someone living in a region with mandatory composting or simply someone striving to be more sustainable at home, you can now gift them an effective solution to this issue.
While many people are aware of the environmental benefits of composting, such as reducing food waste, diverting trash from landfills and enriching garden soil, composting has also garnered a reputation for being time-consuming, messy and emitting unpleasant odors. Fortunately, new technology is addressing these challenges, making composting a convenient, clean and odor-free process for any household kitchen.
The THINKWARE BLUEVENT MUMU is the world’s first AI-powered smart food composter to use a new cutting-edge Metal Organic Framework (MOF) to block and inhibit the propagation of fungi to ensure clean and harmless use. Smart technology automatically measures food waste by weight then automates the disposal process accordingly. Additionally, AI storage automatically monitors food temperature and humidity to prevent spoilage. In summary, it eliminates the need for guesswork, leading to more successful composting. With a powerful, triple-activated carbon eco filter, this 4-liter capacity composter is odorless and whisper-quiet at just 20 decibels. It is now available at Amazon.com, Walmart.com, eBay.com, Newegg.com and Thinkwarestore.com.
Sparkling Water on Demand
One million plastic bottles are purchased every minute, according to Giving Compass. Unfortunately, the majority of them never get recycled. Help your loved one reduce their own contribution to this growing problem and bestow upon them an endless supply of carbonated beverages with a sparkling water maker. With a slim countertop profile, they’ll be able to transform tap water into seltzer in just few easy steps. This gift is great for mixologists who love to make and batch fizzy mocktails and cocktails for parties, as well as anyone with a thirst for reducing plastic waste.
Precision Cooking
Today’s kitchen scales don’t just simply weigh ingredients for precision cooking and baking, they also connect to smartphone apps for real-time nutritional analysis, recipe inspiration and instruction, and more. The best models ping the user’s device when they’ve added the correct amount of a given ingredient, easily toggle between different units of measurement, and allow users to save and share recipes via the app. This makes for a great gift for beginner cooks who want to get a feel for measurements, expert bakers looking for better results, those focused on portion control in the New Year, and anyone looking to optimize food prep.
By putting game-changing smart kitchen appliances at the top of your holiday shopping list, you can brighten the season for home chefs.
Family Features - Busy fall schedules often leave little time for the things that matter most – sharing special moments with those you love. This year, as time seems to speed up during another school year, making family bonding a priority in your household can start with a few simple tricks.
Connect with your loved ones this fall while juggling hectic routines with this advice:
Schedule Family Nights
Desiring evenings spent with your nearest and dearest and actually making them happen are two separate things entirely. It’s easy to get caught up in the hustle and bustle of the season with days that feel too long and evenings that are often too short. Putting dedicated family nights on the calendar is a good way to avoid last-minute commitments that take away from important bonding time. Incorporate some favorite activities, whether your loved ones are board game enthusiasts or movie buffs, to give everyone something exciting to look forward to.
Make Cooking Together a Family Activity
Making dinner for the family shouldn’t take up valuable time that could be used for quality moments together. Seeking out quick and easy recipes leaves more hours in the day to spend with family members – or you can even make preparing dinner a family activity.
Teaching kids how to make your favorite recipes creates great memories and can maximize time spent together. From making kid-approved lunchbox sliders together to preparing time-saving, weeknight-friendly sliders as a family after school, King’s Hawaiian Rolls and Slider Buns have the power to help unite busy parents and picky kids. Plus, they’re soft and fluffy with the right touch of sweetness, and sliders are customizable, easy, fun and always a crowd pleaser. These Ham and Swiss Sliders or Peanut Butter, Jelly and Banana Sliders offer ways kids can help, from layering meats and cheeses to spreading peanut butter. Everyone can lend a hand in the kitchen while enjoying quality time together.
Encourage Extracurricular Participation
Beyond those special moments at home, there are plenty of ways to connect with your kiddos. Encouraging them to participate in extracurriculars, like sports, band, theater, dance, choir or other activities, provides a great way to enjoy something together as you watch your children branch out and try new things. If they happen to try an activity you used to (or still do) participate in, it’s an easy way to make a unique connection by sharing your own memories, offering helpful tips or even passing down old equipment like sports gear or an instrument.
Find more inspiration for family bonding with delicious meals and snacks by visiting KingsHawaiian.com.
Ham and Swiss Sliders
Total time: 25 minutes
Servings: 4-6
1 stick butter
1 package (12 rolls) King's Hawaiian Original Hawaiian Sweet Rolls
1 pound shaved deli ham
1 pound thinly sliced Swiss cheese
Heat oven to 350 F. Melt butter and set aside.
Cut entire pack of rolls in half horizontally, keeping all top and bottom halves intact.
In 9-by-13-inch pan, place bottom halves of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top halves of rolls. Drizzle butter mixture over tops of rolls.
Bake, uncovered, 15-20 minutes. Separate rolls for serving.
Peanut Butter, Jelly and Banana Sliders
Prep time: 5 minutes
Servings: 4-6
1 package (12 rolls) King's Hawaiian Original Sweet Rolls
4 tablespoons salted peanut butter
4 tablespoons strawberry jam
2 bananas, sliced
Cut entire pack of rolls in half horizontally, keeping all top and bottom halves intact.
Spread peanut butter on bottom halves followed by strawberry jam. Top with banana slices then top halves of rolls.
StatePoint Media - From the hearty and warm flavors of winter to the bold, rich and bright flavors of summer, herbs and spices are not only a delicious and better-for-you addition to any dish, they can transform it into unforgettable memories.
Summer is the perfect time of year to celebrate food, flavor and time with family or friends. As you prepare for all this season’s gatherings, remember to shop carefully, as freshness is essential when it comes to herbs and spices.
"Fresh flavors and aromas are strong triggers that ensure that experiences today are remembered tomorrow," says Giovanna DiLegge, vice president marketing, North America Consumer at McCormick, a global leader in flavor.
That’s why for the first time in nearly 40 years, McCormick is debuting a brand new design for its red cap branded products that audibly seals in aromas and flavors, for long-lasting freshness of herbs and spices. And to help you make the most of summer, McCormick is sharing this recipe for Fresh Peach Pie, which incorporates rich and bright summer fruits, and a sweet note of cinnamon spice:
Ingredients:
• 3 pounds fresh peaches, peeled, pitted and sliced (about 7 cups)
• 1/2 cup plus 3 tablespoons sugar, divided
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon plus 1/8 teaspoon salt, divided
• 1 1/2 teaspoons McCormick Ground Cinnamon, divided
• 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
• 3 tablespoons corn starch
• 1 tablespoon McCormick All Natural Pure Vanilla Extract
• 1 tablespoon water Instructions:
1. Mix peaches, 1/2 cup of sugar, lemon zest and juice, and 1/4 teaspoon of salt in large heat-safe bowl until well blended. Let stand 30 minutes. Drain peaches, reserving 8 tablespoons of juice. Return peaches to bowl; sprinkle with 1/2 teaspoon of cinnamon. Set aside.
2. Meanwhile, prepare pie crust as directed on package. Roll each crust into 12-inch circles on lightly floured surface. Press 1 crust into bottom of 9-inch pie plate. Cut remaining crust into 10 strips, about 1-inch wide. Refrigerate pie plate with bottom crust and prepared strips until ready to assemble pie.
3. Preheat oven to 425 degrees F. Mix 2 tablespoons of remaining sugar, remaining 1/8 teaspoon salt, remaining 1 teaspoon cinnamon and corn starch in small bowl. Add 2 tablespoons of reserved peach juice to cornstarch mixture, whisking to mix well; set aside.
4. Place remaining 6 tablespoons peach juice in small saucepan. Bring to simmer on medium-low heat. Stir in vanilla. Whisk cornstarch slurry into saucepan. Cook and stir just until thickened and smooth, about 30 seconds. Remove from heat. Pour syrup mixture over peaches; toss to coat. Allow to cool slightly.
5. Spoon peach mixture into chilled pastry-lined pie plate. Arrange pie dough strips over top to create a lattice (see below for instructions). Trim dough strips about 1/2-inch longer than bottom pie crust. Fold strips underneath crust and pinch to adhere. Crimp or flute crust edges, as desired. Brush lattice with water and sprinkle evenly with remaining 1 tablespoon sugar. Place pie plate on large shallow baking pan.
6. Bake 25 minutes or until crust is lightly browned. Reduce heat to 375 degrees F. Rotate pan. Bake 30 to 35 minutes longer, until crust is golden brown and filling is bubbly. Cool on wire rack. Serve with vanilla ice cream, if desired.
How to weave a lattice top crust: Using longer strips for the center of pie and shorter strips for edges, arrange 5 pie dough strips vertically over top of filling, leaving about 1 inch of space between each strip. Fold back every other strip (2 and 4) to just above midline of pie. Place one of the longer strips across pie horizontally, just below the fold. Fold vertical strips back down over top of the horizontal strip. Fold back the opposite vertical strips (1, 3 and 5) and place another strip below the first horizontal strip, again leaving about 1 inch of space between them. Fold vertical strips back down over top. Repeat this process with one more strip below, and then 2 strips above first crosswise strip. Work quickly, as the warm filling may make the dough difficult to work with.
After 15 to 20 minutes of baking, cover edge of crust with foil strips to prevent excessive browning.
Cast iron cookware has made a comeback in recent years, and for good reason. It's durable and inexpensive, plus it can be used for years without losing its effectiveness. Cast iron is also incredibly versatile. It can be used on the stovetop or in the oven and will retain heat well enough to keep your food warm after you take it off the stove. But there are some things that you should know before using cast iron so that your cooking experience remains pleasant.
Avoid washing cast iron in the dishwasher
Since this type of cookware is perfect for different recipes, you might be tempted to wash it in the dishwasher. However, caring for your cast iron cookware will require special treatment:
Avoid washing cast iron in the dishwasher.
Cast iron is very durable, and you can wash it by hand, but dishwashers are not kind to it. The high heat and harsh detergents can damage your cookware, causing rust spots or warping, making the pan unusable.
Try using a stiff brush to remove stuck-on food if you're looking for an easy way to clean up after cooking with cast iron. You can do it before wiping out any remaining residue with paper towels or kitchen cloths soaked in hot soapy water. Then, rinse any food particles left behind before drying thoroughly with a clean cloth or paper towel.
Make sure to season it every few months
Seasoning is a coating of oil that helps prevent rust. It is essential to season your cookware regularly and renew it every few months or whenever you wash the pan.
Seasoning should be renewed after washing because soap removes the seasoning and leaves a sticky film behind, which can attract more dirt and dust than if there were no seasoning at all!
If you're feeling adventurous, try an off-the-shelf product like Barkeeper's Friend or Easy Off Oven Cleaner. Both are cornstarch-based cleaners that gently remove stubborn stains while adding another layer of protection against
rust.
Use salt instead if you want to go natural with your cleaning methods. All you need to do is sprinkle some coarse salt on top of any stubborn food residue before heating some water over medium heat until it boils. Then, let everything sit for about 15 minutes so everything gets nice and softened before rinsing off again. Just make sure to do this once it's cool enough not to burn yourself. This should take care of just about anything except egg yolks.
Don't use soap on cast iron cookware
Since you can make everything from cooked dishes to homemade pizza with this cookware, you should know how to clean it. However, one of the biggest mistakes is using soap on cast iron cookware.
Soap can strip away the seasoning, leaving your pan vulnerable to rust. Not to mention it's easier for food to stick to it. If you're using a pan for sauteing meat or vegetables, it's best to wipe it down with oil after use instead of washing it with soap. The fat will help protect your pan from oxidation and keep it looking shiny!
Clean the surface of your cast iron with a sponge and water only
Hot water and a sponge are the best way to clean your cast iron cookware. Do not use soap or any other cleaning product unless you are trying to remove food residue from the pan's surface.
If so, scrub gently with soap and water and dry immediately after washing off all traces of soap from your cast iron pan.
You can also use a Scotch-Brite pad or steel wool. These products will help remove any burned-on food residue from your cast iron pan. Rinse the piece well with hot water, and then dry it thoroughly before storing. Store cast iron flat when it's not being used When you're not using your cast iron cookware, it's important to store it flat. If you need to set up your new kitchen after moving in, make sure to find enough place to store your cast iron cookware. If you keep it flat, it will prevent rusting and allow the oil that naturally builds up in the pan to seep back into the pores of the metal.
Don't stack your pans on top of each other – this will cause them to scratch and damage each other over time.
Make sure not to store it in an oven or microwave – the heat from these appliances can warp or crack the handles of your pans.
Don't put them in a dishwasher – the harsh chemicals used by most detergents are damaging for any cookware, but especially so for cast iron since they'll strip away any seasoning from previous uses as well as leave behind residue that may cause food sticking problems later on down the road.
Cast iron can last for decades if you treat it right
Cast iron cookware is durable, long-lasting, and versatile. It can be used on the stovetop or in the oven, over an open fire, and even under a broiler if you're feeling adventurous. Cast iron is also easy to clean – wipe it out with a paper towel when you're done cooking!
However, it's important not to get your cast iron too hot: never put any part of your body near direct heat while cooking with cast iron. This includes touching handles or lids. Keep these items away from anything that could cause burns when exposed to high temperatures for extended periods.
As you can see, making food with this cookware has many benefits. Cast iron must be seasoned before use. This process creates a protective coating on its surface which helps prevent rusting over time. Also, it makes food stick less often than regular stainless steel pans do.
There's no need for soap or oil during washing up afterward either – just rinse under running water until all residue has disappeared. Then, wipe them dry with paper towels before storing them away.
Cast iron is an excellent investment for any kitchen. It's durable, lasts forever, and can provide delicious meals for years if you take care of it properly. We hope that this guide has helped you understand how to care for your cast iron cookware so that it will last even longer!
Every kitchen needs an assortment of cast iron cookware. Cooking with cast iron pans not only infuses iron into food, it enhances the natural flavor in our favorite warm food items.
Cooking with cast iron pans can help you create delicious and healthy meals with ease. Iron pans are great conductors of heat. They heat quickly and maintain a consistent temperature throughout the entire cooking process.
SNS - Cooking with cast iron pans is a timeless tradition that has stood the test of time for good reason. These durable, versatile pans offer a unique set of benefits that make them a top choice for home cooks and professional chefs alike. But what makes cast iron pans so special that you should start using them?
We did thorough research, and this article will explore the many advantages of cooking with cast iron and show you why you should make this timeless kitchen tool a part of your cooking arsenal.
The biggest advantages of cooking with cast iron pans
From their exceptional durability to their ability to retain and distribute heat evenly, cast iron pans are a kitchen essential that you won't want to be without. Whether you're searing a steak or baking a pie, cast iron pans can help you create delicious and healthy meals with ease.
Photo: Andrew Spencer/Unsplash
But what makes cooking with cast iron pans so special? We did a thorough investigation, and here are the top seven benefits that will make you instantly want to replace all of your cookware with their cast iron substitutes.
#1 Durability
One of the biggest benefits of cast iron pans is their exceptional durability. Cast iron is a very strong, heavy metal that can withstand high temperatures and constant use without showing signs of wear and tear. Unlike other types of cookware, cast iron pans can last for decades (or even longer!). Of course, with proper care and maintenance. This makes them a great investment for any kitchen, as they'll be a reliable, long-lasting tool for all your cooking needs.
#2 Affordability
Cast iron pans are also an affordable option for cookware, especially when compared to other high-end options such as stainless steel or copper. Plus, as we already mentioned, you won't have to replace them often as they're extremely durable. Additionally, many cast iron pans are available at a reasonable price, making them accessible to most budgets.
While some specialty cast iron pans can be expensive, basic pans are often quite affordable and are great for everyday use. Furthermore, cast iron pans are also often passed down through generations, which means that they can be an affordable option for those who inherit them.
#3 Better heat retention and distribution
Cast iron is a great conductor of heat, which means it can heat up quickly and maintain a consistent temperature throughout the cooking process. This is especially useful for tasks such as searing, frying, and baking, where precise temperature control is essential.
The pan will also retain heat long after you take it off the heat source, allowing you to keep the food hot for longer. This is particularly useful when you need to finish a dish in the oven. You can transfer the pan directly from the stovetop to the oven without the need to transfer the food to another dish.
#4 Easy to clean
Contrary to popular belief, cast iron pans are actually very easy to clean. Unlike other types of cookware, cast iron doesn't require special detergents or cleaning agents. You can easily and quickly clean it with hot water and a stiff brush, even after you've just cooked your favorite red wine braised beef short rib ragu. After cleaning, it's important to dry the pan thoroughly and then oil it to prevent rust.
With proper care and maintenance, a cast iron pan can last for decades, and it will only get better with use. Therefore, make sure to find a great place for them in your kitchen, as this will also help you keep the space tidy. After all, every productive kitchen is neat and organized, so make sure to research hacks for a tidy kitchen, as they'll help you make the most of your space.
#5 Non-stick cooking surface
When seasoned properly, cast iron pans have a naturally non-stick cooking surface that's perfect for cooking delicate foods like fish and eggs. Over time, the oils used to season the pan will polymerize and fill in any small imperfections on the surface, creating a smooth, non-stick surface that's perfect for cooking without oils or butter. Additionally, the natural non-stick surface of cast iron pans is much more durable than other types of non-stick cookware, and it won't wear off over time.
#6 Flavor-enhancing properties
One of the unique benefits of cast iron is its ability to enhance the flavor of food. Cast iron pans can add a subtle, smoky flavor to foods that are impossible to achieve with other types of cookware. This is because cast iron can reach very high temperatures quickly. This allows it to create a Maillard reaction, a chemical process that creates new flavors and aromas in food.
This is particularly useful for meats and other proteins, as it helps to create a delicious crust on the outside while keeping the inside juicy and tender. It also allows you to cook at high temperatures, which is excellent for searing and caramelizing. Your grilled jalapeno cheddar meatballs will taste more delicious than ever.
#7 Versatility
One of the best things about cast iron pans is their versatility. They can be used on the stovetop, in the oven, on the grill, and even over an open flame. This makes them perfect for a wide range of cooking tasks, from searing steaks to baking bread. They can also go from stove to oven, allowing you to sear and then finish cooking in the oven, a great way to cook a steak, for example. This versatility also makes them perfect for cooking a variety of dishes, from savory to sweet. Cast iron pans can be used for making pancakes, cornbread, frittatas, and even desserts like cakes and pies.
Another great aspect of cast iron is that it can be used for both indoor and outdoor cooking. You can take it camping, tailgating, or even use it for a backyard BBQ. The cast iron pan is also great for cooking over an open fire, which can give you that extra smoky flavor.
In conclusion
As you can see, cooking with cast iron pans comes with plenty of benefits, and they are truly timeless kitchen essentials. From preparing your favorite creamy mushroom pasta to baking bread, there isn't a thing you can't prepare in cast iron cookware. And the best part is – that they can last for decades to come, and you can even pass them on as a family heirloom. Whether you're a home cook or a professional chef, investing in a cast iron pan is a decision you won't regret.
SNS - Moving to a new city can be an exciting adventure, but it often comes with the challenge of knowing how to build community connections. Establishing these connections is crucial for creating a sense of belonging and developing a supportive network in your new environment.
When you feel connected to your community, you’re more likely to feel at home and less isolated. Building relationships with neighbors, joining local groups, and 
