Moving in: How to build connections in your new community

SNS - Moving to a new city can be an exciting adventure, but it often comes with the challenge of knowing how to build community connections. Establishing these connections is crucial for creating a sense of belonging and developing a supportive network in your new environment.

When you feel connected to your community, you’re more likely to feel at home and less isolated. Building relationships with neighbors, joining local groups, and participating in community events can significantly enhance your experience in a new city. These connections provide emotional support, practical help, and opportunities to engage in social activities, all contributing to your overall well-being and happiness.


Once you’ve settled in, attending local events is a fantastic way to build connections in your new city.

Whether it’s finding a friendly face to share a cup of coffee with or someone to rely on in times of need, the benefits of fostering community connections are immense. Here are practical steps to help you quickly and effectively build these essential ties in your new city.

Ease Your Move In and Engage with the Community
Navigating the challenges of relocating to a new city involves more than just unpacking boxes. It's also about settling into a new life. One of the first hurdles many face is the logistical and emotional strain of the move itself. Companies like A2B Moving and Storage DC specializes in helping individuals and families transition smoothly to their new homes. With a comprehensive range of services, including packing, transportation, and storage solutions, they alleviate much of the stress associated with moving. By handling the physical aspects of the move, expert movers free you up to focus more on integrating into your new community and less on the details of the move itself. Hiring a professional mover ensures that your belongings are safely and efficiently relocated, allowing you to build those new community connections with peace of mind.

Build Community Connections: Join Local Groups and Organizations
After you unpack and settle into your new home, joining local groups and organizations can be a great way to build community connections. You can join various groups depending on your interests and hobbies. Hobby clubs, such as book clubs, gardening groups, or cooking classes, offer a chance to meet people with similar passions. Sports teams and fitness classes, like soccer leagues, running clubs, or yoga sessions, provide opportunities to stay active while socializing. Volunteer organizations are another excellent option, allowing you to contribute to the community while connecting with like-minded individuals.

Finding and joining these groups can be straightforward, with a few practical tips. Start by checking community bulletin boards at local libraries, coffee shops, and community centers for flyers and announcements. Online platforms like Meetup, Facebook, and local community websites are valuable resources for discovering local groups. Attend local events and ask residents about groups they are part of. Don’t hesitate to contact organizations or group leaders to express your interest. You'll quickly become a part of the community by actively seeking out and participating in these groups.

Attend Community Events
Once you’ve settled in, attending local events is a fantastic way to build connections in your new city. These events, such as festivals, markets, and town meetings, are crucial in fostering a sense of community. They provide opportunities to meet new people, learn about local culture, and discover community resources. Whether you’re interested in art fairs, music festivals, or local farmers' markets, there’s always something happening that can help you feel more integrated into your new surroundings. Town meetings are especially valuable as they offer insights into local issues and allow you to voice your opinions and participate in decision-making.

Booth at Crystal Lake Art Fair in August

Shoppers try on jewelry at the Red Ember Forge booth at the Crystal Lake Park Art Fair on August 3. There are always events in a community that can help newcomers meet new people and start networking with residents with similar interests. Art fairs and community festivals are great places to make new friends.
Photo: Sentinel/Clark Brooks

Finding information about upcoming events can be simple with a few strategies:

  • Community Bulletin Boards: Check bulletin boards at local libraries, coffee shops, and community centers.
  • Local Newspapers: Browse the events section in local newspapers or online editions.
  • Social Media: Follow local community groups, pages, and event listings on platforms like Facebook and Instagram.
  • City Websites: Visit the official city or town website for a calendar of events and activities.
  • Word of Mouth: Talk to neighbors and new acquaintances about events they recommend.
  • Regularly attending these events, you stay informed and find countless opportunities to meet people who might share your interests, such as gardening tips or home renovation ideas, enhancing your sense of belonging in the community.

Utilize Social Media and Online Platforms
Social media and online platforms play a significant role in helping newcomers connect with community members in a new city. These tools make finding local groups, events, and activities that match your interests easier. Platforms like Facebook have numerous community groups where residents share news, recommendations, and social gatherings. Joining these groups can provide insights into local culture and events, helping you feel more at home.

Flamenco dancer teaches workshop

Dancers learn the art of Flamenco during a workshop at Lincoln Square Mall in Urbana in March 2023. Finding groups that match your social interest is relatively easy, thanks largely to groups posting activities on social media.
Photo: Sentinel/Clark Brooks

Nextdoor is another valuable platform specifically designed for neighborhood connections. It allows you to communicate with nearby residents, share resources, and stay updated on local happenings. Meetup is ideal for finding social groups and activities based on your hobbies and interests, whether a book club, hiking group, or a professional network.

Engage with Neighbors
Building relationships with your neighbors can greatly enhance your sense of belonging after moving to a new city. Engaging with the people who live around you not only creates a friendly atmosphere but also establishes a support network. Here are some effective strategies and activities to help you connect with your neighbors.

Initiating Conversations
Starting a conversation with neighbors can be as simple as a friendly greeting. Introduce yourself when you see them outside or during casual encounters in common areas. Ask about local recommendations, such as good restaurants or parks, to show interest in their opinions. Sharing small favors, like offering help with carrying groceries or lending a tool, can break the ice and open up further dialogue. Hosting a casual get-together at your home, like a coffee morning or a barbecue, provides a relaxed setting for more in-depth conversations.

Friends playing mixed doubles tennis
Participating in recreational sports groups is a great way to have fun and meet new people.
Photo: Sentinel/Clark Brooks

Neighborhood Activities
Participating in neighborhood activities is a great way to foster connections. Block parties are an excellent opportunity to meet multiple neighbors in a festive environment. You can suggest organizing one or join if there's already a plan. Local gatherings, such as community clean-ups or holiday celebrations, also unite neighbors. Joining or forming a neighborhood watch group can build camaraderie and contribute to the safety of your area.

Participate in Local Initiatives
Getting involved in community projects and initiatives can significantly impact your sense of connection in a new city. These activities allow you to contribute positively to your surroundings and help build stronger ties with residents. For example, participating in local beautification projects, such as park clean-ups or tree planting, can bring you together with neighbors who share a common goal.

Volunteering at community centers or local schools provides opportunities to meet people and make meaningful contributions. Joining neighborhood safety initiatives, like a watch group, promotes a safer environment and fosters trust among residents. These efforts can lead to lasting friendships and a deeper sense of community. Much like creating cozy spaces in your home, participating in local initiatives helps you feel more settled and integrated, making your new city feel like home.

The Importance of Building Community Connections
Knowing how to build community connections in a new city is essential for creating a sense of belonging and developing a supportive network. Engaging with neighbors, joining local groups, attending community events, utilizing social media, and participating in local initiatives can significantly enhance your experience and make your new city feel like home. These connections provide emotional support, practical help, and opportunities for social interaction, contributing to your overall well-being and happiness. Don’t hesitate to take the first step – introduce yourself to a neighbor, attend a local event, or join a community project.


Recipe |
Make your St. Patrick’s Day spread green with envy


Culinary.net - Freshen up your St. Patrick’s Day menu with easy, light sandwiches inspired by the traditional color of the festivities. These open-faced noshes can be perfect for lunch, snack time or even as an appetizer for get-togethers with friends and family.

Layered with a smooth cream cheese and mozzarella mixture then topped with crisp cucumber and a stem of green bell pepper, these St. Patrick’s Day Sandwiches are easy and cute, which makes them a fan favorite at nearly any green gathering. They’re also sprinkled with lemon juice to add a little acidity and create a nice, light bite.

Plus, this recipe is quick to make. When you’re in a rush to get everything on the table for the party, it’s easy to throw together and get on the platter in next to no time.

The sandwiches pop off the plate with their bright, seasonal garnishes. While sure to attract attention and have your loved ones asking “Where did you get this idea?” they’re also an easy way to sneak a few vegetables into your kids’ diets.

For more festive recipes and ideas at Culinary.net.


St. Patrick’s Day Sandwiches
Yield: 8 sandwiches

8 ounces plain cream cheese spread, softened
1 cup finely shredded mozzarella cheese
salt
4 English muffins
24 slices cucumber
8 thin slices green pepper
fresh cilantro leaves
lemon juice
lemon slices, for garnish (optional)

In bowl, mix cream cheese spread, mozzarella cheese and salt well.

Split English muffins in half. Cut each muffin half into shamrock shape.

Spread cheese mixture over each muffin half.

Place three cucumbers on each “shamrock,” one on each “leaf.” Use green pepper slice as stem. Place cilantro leaf on top of each sandwich.

Sprinkle sandwiches with lemon juice and add lemon slices, for garnish, if desired.


Recipe | Warm and wonderful, Pastrami-Spiced Veal Burgers

Photo: NAPSI

NAPSI - Whether you are feeding your family or entertaining guests, a delightful way to keep things cosy yet special during the cold weather season is with a delicious dish such as this one, made with Trusted Veal from Europe.

Pastrami-Spiced Veal Burgers

Yield: 6 servings

12 slices Smoked Gouda, sliced thinly
2 cups Sauerkraut, rinsed and drained
3/4 cup Mayonnaise
1 oz Fresh breadcrumbs
4 oz Milk
2 tsp Salt
2 lbs Ground veal
2 tsp Black peppercorns
2 tsp Coriander seeds
1/2tsp Mustard seeds
1 tsp Sweet paprika
1 tsp Onion powder
1/2 tsp Garlic powder
1 tsp Brown sugar
1/2 cup Whole grain mustard

How to make it

Place the breadcrumbs, milk, and salt in a bowl and soak the breadcrumbs until softened. Mix the veal with the breadcrumb mixture and combine to form six patties. Toast the peppercorns, coriander, and mustard seeds in a dry pan. Let cool and grind them with the paprika, onion powder, garlic powder, and brown sugar. Coat the burgers with the spice mixture. Heat a grill on medium-high heat. Grill the burgers to desired doneness but at least 71°C (160°F) for food safety, adding a slice or two of cheese to each burger towards the end, to slightly melt. Spread the bottom of the bun with the mayonnaise, and top with whole grain mustard. Place the burger on the bottom, top with sauerkraut, and top with the bun.

As easy to make as they are enjoyable to eat, one reason these burgers are better is that they're made with genuine European veal. Desired for its light color and delicate taste and texture, European veal has long been held in high regard among chefs around the world. What's more, European Union (EU) Legislation means high animal welfare standards are practised and enforced so consumers worldwide can feel confident about Trusted Veal from Europe, considered simply the best in taste and tradition.Â

Fortunately, a wide selection of high-quality European veal is available throughout Canada. Ask your local retailer for European veal.

Learn More
For further facts about enjoying and purchasing Trusted Veal from Europe plus terrific recipes, visit www.trustedveal.com.

More Ways to Keep Cosy
In addition to cooking a comforting meal, there are other ways to keep your spirits up when the thermometer falls.

1. Exercise your option to keep moving. Try hot yoga. Or embrace the cold and go out and ski, skate or build a snowman. You’ll warm up while you’re out and appreciate the heat indoors even more.

2. Love a lamp. If the dark days get you down, an LED full-spectrum light may cheer you up as well as warm you up.


Luscious Red Velvet for your Valentine sweetheart

Photo provided
Culinary.net - On the sweetest day of the year, a day full of flowers, love and sweets, Valentine’s Day is the ultimate opportunity to try a different dessert meant for two.

It’s hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake that is sure to put a warm smile on the faces of those you love dearly.

It’s the perfect size, with just a handful of instructions, and it’s easily cooked before your eyes in the microwave. That’s right, the microwave.

This mug cake is a simple way to make something delicious and keep the portions small. Whether you have a small party, just you and your loved one or just simply want something easy and small, this quick treat is designed just for you.

Start by mixing all the dry ingredients into a large mug, including flour, sugar, cocoa powder, baking powder and salt.

Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended. Mix powdered sugar and cream cheese then drop the mixture into the cake batter and mix once more. Microwave the mug for up to 3 minutes until your cake is baked.

Valentine’s Day means sharing with someone how much you care, and it’s difficult to find a better way than to share something sweet.

This dessert has Valentine’s Day written all over it, however, it can be enjoyed anytime throughout the year and is perfect for a late-night snack if you’re craving something sugary-sweet.

Find more recipes and dessert ideas for every celebration at Culinary.net.


Red Velvet Mug Cake


Servings: 1

6 tablespoons flour
2 tablespoons sugar
1 teaspoon cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
2 tablespoons butter, melted
2 teaspoons vanilla extract
30 drops red food coloring
3 tablespoons powdered sugar
1 tablespoon cream cheese, softened

In 12-ounce mug, whisk flour, sugar, cocoa powder, baking powder and salt. Add milk, butter, vanilla and food coloring; mix until blended.

In small bowl, mix powdered sugar and cream cheese until smooth.

Drop cream cheese mixture into cake batter. Press into batter until covered.

Microwave up to 3 minutes until cake is done.


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Heating things up; five tips to buying the right stove for your kitchen

StatePoint Media - Choosing the right slide-in range, (AKA “stove”) is essential for any home chef, and yours should not only cater to your cooking needs, but also complement your kitchen design. With the holiday season quickly approaching, now might be a good time to buy for delivery and installation after the new year.

“Navigating the many slide-in range options available today can feel daunting. That’s why it’s important to identify your must-have features before making a purchase,” says Peter Weedfald, senior vice president of sales and marketing at Sharp Home Electronics Company of America.

Not sure where to start? This range-purchasing guide offers five important factors to consider:

1. Size. A standard 30-inch slide-in range is a great option for most homes. If you’re looking for more cooking surface however, scale up to a 36-inch model. There are also 24-inch options for compact kitchens. Before making any purchase, measure the space to ensure the unit will fit, and that you can open the door.

2. Cooktop Surface and Fuel Source. There are three main cooktop surfaces to choose from: gas, radiant (electric) and induction. This decision can be influenced by the power source supply in your kitchen. If you have a gas line, you could choose any of the three, as long as there is also electric connectivity. If you don’t, consider a radiant or induction slide-in range. If you love the power from the open flame of a gas cooktop but desire the cooking capabilities of electric ovens, you can narrow your search to dual ovens. Helpful Hint: The cooking power measurement will indicate whether you’re dealing with gas or electricity. Gas ranges use BTUs (British Thermal Units) and electric ranges measure power output in watts.

3. Capacity. The interior capacity is the space within the range’s cavity. This is the oven. Knowing your cooking habits can help guide you in the right direction. While a standard slide-in range often offers enough capacity for an average-sized family, if you’re prone to entertaining crowds, a larger capacity like 6.1 or 6.3 cubic feet may better suit you. If you find yourself often preparing food at two different temperatures and cooking times, a dual oven may be your best bet.

Photo provided

4. Finish. Whether you’re curating your kitchen piece by piece or all at once, choose an exterior finish that fits your vision. Check out the oven’s interior cavity as well. You can make a statement with an unexpected pop of color here! The Sharp 30-inch Electric Convection Slide-in Range with Air Fry (SSR3065JS) offers a sleek edge-to-edge black glass exterior paired with a cobalt blue interior. If you prefer a more neutral, toned-down feel, keep it classic with a black or gray cavity.

5. Oven Features. When prioritizing features, consider your cooking habits and needs. If counter space is a priority, the Sharp SSG3065JS is a family-size air fryer, so that is one less thing to take up your precious space.

The Sharp SSG3065JS has 34,500 BTUs of cooking power and a variety of cooking modes, including Pizza, Convection Bake/Roast, and Air Fry. The Sharp Slide-In Ranges SSG3065JS and SSR3065JS can help take the guesswork out of cooking meat. Both ranges have built-in precision probe thermometers that automatically turn off the oven when the internal food temperature reaches the programmed setting.

Learn more about slide-in range cooking features and design choices by visiting shop.sharpusa.com/products/ranges.

“When curating your dream kitchen, the ultimate goal is finding a range that looks great in your space and can help you bring your culinary creations to life,” recommends Weedfald.

3 awesome SMART ideas for holiday gifts this year

Photo: StatePoint

StatePoint Media - The holiday season is the perfect time of year to upgrade the kitchens of home chefs with the latest tech and tools. Here are three cool holiday gift ideas that will elevate the way your loved ones cook, host and clean up.

Smarter Composting

According to a recent report, the United States discards more food than any other country in the world, equating to 325 pounds of waste per person annually, with nearly half this waste generated in home kitchens. Whether you’re shopping for someone living in a region with mandatory composting or simply someone striving to be more sustainable at home, you can now gift them an effective solution to this issue.

While many people are aware of the environmental benefits of composting, such as reducing food waste, diverting trash from landfills and enriching garden soil, composting has also garnered a reputation for being time-consuming, messy and emitting unpleasant odors. Fortunately, new technology is addressing these challenges, making composting a convenient, clean and odor-free process for any household kitchen.

The THINKWARE BLUEVENT MUMU is the world’s first AI-powered smart food composter to use a new cutting-edge Metal Organic Framework (MOF) to block and inhibit the propagation of fungi to ensure clean and harmless use. Smart technology automatically measures food waste by weight then automates the disposal process accordingly. Additionally, AI storage automatically monitors food temperature and humidity to prevent spoilage. In summary, it eliminates the need for guesswork, leading to more successful composting. With a powerful, triple-activated carbon eco filter, this 4-liter capacity composter is odorless and whisper-quiet at just 20 decibels. It is now available at Amazon.com, Walmart.com, eBay.com, Newegg.com and Thinkwarestore.com.

Sparkling Water on Demand

One million plastic bottles are purchased every minute, according to Giving Compass. Unfortunately, the majority of them never get recycled. Help your loved one reduce their own contribution to this growing problem and bestow upon them an endless supply of carbonated beverages with a sparkling water maker. With a slim countertop profile, they’ll be able to transform tap water into seltzer in just few easy steps. This gift is great for mixologists who love to make and batch fizzy mocktails and cocktails for parties, as well as anyone with a thirst for reducing plastic waste.

Precision Cooking

Today’s kitchen scales don’t just simply weigh ingredients for precision cooking and baking, they also connect to smartphone apps for real-time nutritional analysis, recipe inspiration and instruction, and more. The best models ping the user’s device when they’ve added the correct amount of a given ingredient, easily toggle between different units of measurement, and allow users to save and share recipes via the app. This makes for a great gift for beginner cooks who want to get a feel for measurements, expert bakers looking for better results, those focused on portion control in the New Year, and anyone looking to optimize food prep.

By putting game-changing smart kitchen appliances at the top of your holiday shopping list, you can brighten the season for home chefs.


Make cooking dinner a family activity: A pair of recipes for you and the kids

Family Features - Busy fall schedules often leave little time for the things that matter most – sharing special moments with those you love. This year, as time seems to speed up during another school year, making family bonding a priority in your household can start with a few simple tricks.

Connect with your loved ones this fall while juggling hectic routines with this advice:

Schedule Family Nights
Desiring evenings spent with your nearest and dearest and actually making them happen are two separate things entirely. It’s easy to get caught up in the hustle and bustle of the season with days that feel too long and evenings that are often too short. Putting dedicated family nights on the calendar is a good way to avoid last-minute commitments that take away from important bonding time. Incorporate some favorite activities, whether your loved ones are board game enthusiasts or movie buffs, to give everyone something exciting to look forward to.

Make Cooking Together a Family Activity
Making dinner for the family shouldn’t take up valuable time that could be used for quality moments together. Seeking out quick and easy recipes leaves more hours in the day to spend with family members – or you can even make preparing dinner a family activity.

Teaching kids how to make your favorite recipes creates great memories and can maximize time spent together. From making kid-approved lunchbox sliders together to preparing time-saving, weeknight-friendly sliders as a family after school, King’s Hawaiian Rolls and Slider Buns have the power to help unite busy parents and picky kids. Plus, they’re soft and fluffy with the right touch of sweetness, and sliders are customizable, easy, fun and always a crowd pleaser. These Ham and Swiss Sliders or Peanut Butter, Jelly and Banana Sliders offer ways kids can help, from layering meats and cheeses to spreading peanut butter. Everyone can lend a hand in the kitchen while enjoying quality time together.

Encourage Extracurricular Participation
Beyond those special moments at home, there are plenty of ways to connect with your kiddos. Encouraging them to participate in extracurriculars, like sports, band, theater, dance, choir or other activities, provides a great way to enjoy something together as you watch your children branch out and try new things. If they happen to try an activity you used to (or still do) participate in, it’s an easy way to make a unique connection by sharing your own memories, offering helpful tips or even passing down old equipment like sports gear or an instrument.

Find more inspiration for family bonding with delicious meals and snacks by visiting KingsHawaiian.com.

Ham and Swiss Sliders

Total time: 25 minutes
Servings: 4-6

  • 1 stick butter
  • 1 package (12 rolls) King's Hawaiian Original Hawaiian Sweet Rolls
  • 1 pound shaved deli ham
  • 1 pound thinly sliced Swiss cheese
  1. Heat oven to 350 F. Melt butter and set aside.
  2. Cut entire pack of rolls in half horizontally, keeping all top and bottom halves intact.
  3. In 9-by-13-inch pan, place bottom halves of rolls and cover with ham and cheese.
  4. Cover ham and cheese stacks with top halves of rolls. Drizzle butter mixture over tops of rolls.
  5. Bake, uncovered, 15-20 minutes. Separate rolls for serving.


Peanut Butter, Jelly and Banana Sliders

Prep time: 5 minutes
Servings: 4-6

  • 1 package (12 rolls) King's Hawaiian Original Sweet Rolls
  • 4 tablespoons salted peanut butter
  • 4 tablespoons strawberry jam
  • 2 bananas, sliced
  1. Cut entire pack of rolls in half horizontally, keeping all top and bottom halves intact.
  2. Spread peanut butter on bottom halves followed by strawberry jam. Top with banana slices then top halves of rolls.

 

Recipe | Flavor-rich fresh homemade peach pie

Traditional Peach Pie
Photo provided

StatePoint Media - From the hearty and warm flavors of winter to the bold, rich and bright flavors of summer, herbs and spices are not only a delicious and better-for-you addition to any dish, they can transform it into unforgettable memories.

Summer is the perfect time of year to celebrate food, flavor and time with family or friends. As you prepare for all this season’s gatherings, remember to shop carefully, as freshness is essential when it comes to herbs and spices.

"Fresh flavors and aromas are strong triggers that ensure that experiences today are remembered tomorrow," says Giovanna DiLegge, vice president marketing, North America Consumer at McCormick, a global leader in flavor.

That’s why for the first time in nearly 40 years, McCormick is debuting a brand new design for its red cap branded products that audibly seals in aromas and flavors, for long-lasting freshness of herbs and spices. And to help you make the most of summer, McCormick is sharing this recipe for Fresh Peach Pie, which incorporates rich and bright summer fruits, and a sweet note of cinnamon spice:

Ingredients:
• 3 pounds fresh peaches, peeled, pitted and sliced (about 7 cups)
• 1/2 cup plus 3 tablespoons sugar, divided
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon plus 1/8 teaspoon salt, divided
• 1 1/2 teaspoons McCormick Ground Cinnamon, divided
• 1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
• 3 tablespoons corn starch
• 1 tablespoon McCormick All Natural Pure Vanilla Extract
• 1 tablespoon water

Instructions:
1. Mix peaches, 1/2 cup of sugar, lemon zest and juice, and 1/4 teaspoon of salt in large heat-safe bowl until well blended. Let stand 30 minutes. Drain peaches, reserving 8 tablespoons of juice. Return peaches to bowl; sprinkle with 1/2 teaspoon of cinnamon. Set aside.

2. Meanwhile, prepare pie crust as directed on package. Roll each crust into 12-inch circles on lightly floured surface. Press 1 crust into bottom of 9-inch pie plate. Cut remaining crust into 10 strips, about 1-inch wide. Refrigerate pie plate with bottom crust and prepared strips until ready to assemble pie.

3. Preheat oven to 425 degrees F. Mix 2 tablespoons of remaining sugar, remaining 1/8 teaspoon salt, remaining 1 teaspoon cinnamon and corn starch in small bowl. Add 2 tablespoons of reserved peach juice to cornstarch mixture, whisking to mix well; set aside.

4. Place remaining 6 tablespoons peach juice in small saucepan. Bring to simmer on medium-low heat. Stir in vanilla. Whisk cornstarch slurry into saucepan. Cook and stir just until thickened and smooth, about 30 seconds. Remove from heat. Pour syrup mixture over peaches; toss to coat. Allow to cool slightly.

5. Spoon peach mixture into chilled pastry-lined pie plate. Arrange pie dough strips over top to create a lattice (see below for instructions). Trim dough strips about 1/2-inch longer than bottom pie crust. Fold strips underneath crust and pinch to adhere. Crimp or flute crust edges, as desired. Brush lattice with water and sprinkle evenly with remaining 1 tablespoon sugar. Place pie plate on large shallow baking pan.

6. Bake 25 minutes or until crust is lightly browned. Reduce heat to 375 degrees F. Rotate pan. Bake 30 to 35 minutes longer, until crust is golden brown and filling is bubbly. Cool on wire rack. Serve with vanilla ice cream, if desired.

How to weave a lattice top crust: Using longer strips for the center of pie and shorter strips for edges, arrange 5 pie dough strips vertically over top of filling, leaving about 1 inch of space between each strip. Fold back every other strip (2 and 4) to just above midline of pie. Place one of the longer strips across pie horizontally, just below the fold. Fold vertical strips back down over top of the horizontal strip. Fold back the opposite vertical strips (1, 3 and 5) and place another strip below the first horizontal strip, again leaving about 1 inch of space between them. Fold vertical strips back down over top. Repeat this process with one more strip below, and then 2 strips above first crosswise strip. Work quickly, as the warm filling may make the dough difficult to work with.

After 15 to 20 minutes of baking, cover edge of crust with foil strips to prevent excessive browning.

Kitchen Magic: How to take care of your cast iron pots and pans like a pro

Cast iron pans are a great investment
Photo: Ernest Roy/Pixabay

Cast iron cookware has made a comeback in recent years, and for good reason. It's durable and inexpensive, plus it can be used for years without losing its effectiveness. Cast iron is also incredibly versatile. It can be used on the stovetop or in the oven and will retain heat well enough to keep your food warm after you take it off the stove. But there are some things that you should know before using cast iron so that your cooking experience remains pleasant.

Avoid washing cast iron in the dishwasher

Since this type of cookware is perfect for different recipes, you might be tempted to wash it in the dishwasher. However, caring for your cast iron cookware will require special treatment:

  • Avoid washing cast iron in the dishwasher.
  • Cast iron is very durable, and you can wash it by hand, but dishwashers are not kind to it. The high heat and harsh detergents can damage your cookware, causing rust spots or warping, making the pan unusable.
  • Try using a stiff brush to remove stuck-on food

     if you're looking for an easy way to clean up after cooking with cast iron. You can do it before wiping out any remaining residue with paper towels or kitchen cloths soaked in hot soapy water. Then, rinse any food particles left behind before drying thoroughly with a clean cloth or paper towel.

  • Make sure to season it every few months

    Seasoning is a coating of oil that helps prevent rust. It is essential to season your cookware regularly and renew it every few months or whenever you wash the pan.

    Seasoning should be renewed after washing because soap removes the seasoning and leaves a sticky film behind, which can attract more dirt and dust than if there were no seasoning at all!

    If you're feeling adventurous, try an off-the-shelf product like Barkeeper's Friend or Easy Off Oven Cleaner. Both are cornstarch-based cleaners that gently remove stubborn stains while adding another layer of protection against rust.

    Use salt instead if you want to go natural with your cleaning methods. All you need to do is sprinkle some coarse salt on top of any stubborn food residue before heating some water over medium heat until it boils. Then, let everything sit for about 15 minutes so everything gets nice and softened before rinsing off again. Just make sure to do this once it's cool enough not to burn yourself. This should take care of just about anything except egg yolks.

    Don't use soap on cast iron cookware

    Since you can make everything from cooked dishes to homemade pizza with this cookware, you should know how to clean it. However, one of the biggest mistakes is using soap on cast iron cookware.

    Soap can strip away the seasoning, leaving your pan vulnerable to rust. Not to mention it's easier for food to stick to it. If you're using a pan for sauteing meat or vegetables, it's best to wipe it down with oil after use instead of washing it with soap. The fat will help protect your pan from oxidation and keep it looking shiny!

    Clean the surface of your cast iron with a sponge and water only

    Hot water and a sponge are the best way to clean your cast iron cookware. Do not use soap or any other cleaning product unless you are trying to remove food residue from the pan's surface.

    If so, scrub gently with soap and water and dry immediately after washing off all traces of soap from your cast iron pan.

    You can also use a Scotch-Brite pad or steel wool. These products will help remove any burned-on food residue from your cast iron pan. Rinse the piece well with hot water, and then dry it thoroughly before storing. Store cast iron flat when it's not being used When you're not using your cast iron cookware, it's important to store it flat. If you need to set up your new kitchen after moving in, make sure to find enough place to store your cast iron cookware. If you keep it flat, it will prevent rusting and allow the oil that naturally builds up in the pan to seep back into the pores of the metal.

  • Don't stack your pans on top of each other – this will cause them to scratch and damage each other over time.
  • Make sure not to store it in an oven or microwave – the heat from these appliances can warp or crack the handles of your pans.
  • Don't put them in a dishwasher – the harsh chemicals used by most detergents are damaging for any cookware, but especially so for cast iron since they'll strip away any seasoning from previous uses as well as leave behind residue that may cause food sticking problems later on down the road.
  • Cast iron can last for decades if you treat it right

    Cast iron cookware is durable, long-lasting, and versatile. It can be used on the stovetop or in the oven, over an open fire, and even under a broiler if you're feeling adventurous. Cast iron is also easy to clean – wipe it out with a paper towel when you're done cooking!

    However, it's important not to get your cast iron too hot: never put any part of your body near direct heat while cooking with cast iron. This includes touching handles or lids. Keep these items away from anything that could cause burns when exposed to high temperatures for extended periods. As you can see, making food with this cookware has many benefits. Cast iron must be seasoned before use. This process creates a protective coating on its surface which helps prevent rusting over time. Also, it makes food stick less often than regular stainless steel pans do.

    There's no need for soap or oil during washing up afterward either – just rinse under running water until all residue has disappeared. Then, wipe them dry with paper towels before storing them away.

    Cast iron is an excellent investment for any kitchen. It's durable, lasts forever, and can provide delicious meals for years if you take care of it properly. We hope that this guide has helped you understand how to care for your cast iron cookware so that it will last even longer!


    Every kitchen needs an assortment of cast iron cookware. Cooking with cast iron pans not only infuses iron into food, it enhances the natural flavor in our favorite warm food items.
    Photo: Memoaaguilar/Pixabay

    Seven benefits from cooking in cast iron pots and pans

    cast iron cooking
    Photo: Food Photographer|Jennifer Pallian/Unsplash
    Cooking with cast iron pans can help you create delicious and healthy meals with ease. Iron pans are great conductors of heat. They heat quickly and maintain a consistent temperature throughout the entire cooking process.

    SNS - Cooking with cast iron pans is a timeless tradition that has stood the test of time for good reason. These durable, versatile pans offer a unique set of benefits that make them a top choice for home cooks and professional chefs alike. But what makes cast iron pans so special that you should start using them?

    We did thorough research, and this article will explore the many advantages of cooking with cast iron and show you why you should make this timeless kitchen tool a part of your cooking arsenal.

    The biggest advantages of cooking with cast iron pans
    From their exceptional durability to their ability to retain and distribute heat evenly, cast iron pans are a kitchen essential that you won't want to be without. Whether you're searing a steak or baking a pie, cast iron pans can help you create delicious and healthy meals with ease.


    Cooking cast iron breakfast
    Photo: Andrew Spencer/Unsplash

    But what makes cooking with cast iron pans so special? We did a thorough investigation, and here are the top seven benefits that will make you instantly want to replace all of your cookware with their cast iron substitutes.

    #1 Durability
    One of the biggest benefits of cast iron pans is their exceptional durability. Cast iron is a very strong, heavy metal that can withstand high temperatures and constant use without showing signs of wear and tear. Unlike other types of cookware, cast iron pans can last for decades (or even longer!). Of course, with proper care and maintenance. This makes them a great investment for any kitchen, as they'll be a reliable, long-lasting tool for all your cooking needs.

    #2 Affordability
    Cast iron pans are also an affordable option for cookware, especially when compared to other high-end options such as stainless steel or copper. Plus, as we already mentioned, you won't have to replace them often as they're extremely durable. Additionally, many cast iron pans are available at a reasonable price, making them accessible to most budgets.

    While some specialty cast iron pans can be expensive, basic pans are often quite affordable and are great for everyday use. Furthermore, cast iron pans are also often passed down through generations, which means that they can be an affordable option for those who inherit them.

    #3 Better heat retention and distribution
    Cast iron is a great conductor of heat, which means it can heat up quickly and maintain a consistent temperature throughout the cooking process. This is especially useful for tasks such as searing, frying, and baking, where precise temperature control is essential.

    The pan will also retain heat long after you take it off the heat source, allowing you to keep the food hot for longer. This is particularly useful when you need to finish a dish in the oven. You can transfer the pan directly from the stovetop to the oven without the need to transfer the food to another dish.

    #4 Easy to clean
    Contrary to popular belief, cast iron pans are actually very easy to clean. Unlike other types of cookware, cast iron doesn't require special detergents or cleaning agents. You can easily and quickly clean it with hot water and a stiff brush, even after you've just cooked your favorite red wine braised beef short rib ragu. After cleaning, it's important to dry the pan thoroughly and then oil it to prevent rust.

    With proper care and maintenance, a cast iron pan can last for decades, and it will only get better with use. Therefore, make sure to find a great place for them in your kitchen, as this will also help you keep the space tidy. After all, every productive kitchen is neat and organized, so make sure to research hacks for a tidy kitchen, as they'll help you make the most of your space.

    #5 Non-stick cooking surface
    When seasoned properly, cast iron pans have a naturally non-stick cooking surface that's perfect for cooking delicate foods like fish and eggs. Over time, the oils used to season the pan will polymerize and fill in any small imperfections on the surface, creating a smooth, non-stick surface that's perfect for cooking without oils or butter. Additionally, the natural non-stick surface of cast iron pans is much more durable than other types of non-stick cookware, and it won't wear off over time.

    #6 Flavor-enhancing properties
    One of the unique benefits of cast iron is its ability to enhance the flavor of food. Cast iron pans can add a subtle, smoky flavor to foods that are impossible to achieve with other types of cookware. This is because cast iron can reach very high temperatures quickly. This allows it to create a Maillard reaction, a chemical process that creates new flavors and aromas in food.

    This is particularly useful for meats and other proteins, as it helps to create a delicious crust on the outside while keeping the inside juicy and tender. It also allows you to cook at high temperatures, which is excellent for searing and caramelizing. Your grilled jalapeno cheddar meatballs will taste more delicious than ever.

    #7 Versatility
    One of the best things about cast iron pans is their versatility. They can be used on the stovetop, in the oven, on the grill, and even over an open flame. This makes them perfect for a wide range of cooking tasks, from searing steaks to baking bread. They can also go from stove to oven, allowing you to sear and then finish cooking in the oven, a great way to cook a steak, for example. This versatility also makes them perfect for cooking a variety of dishes, from savory to sweet. Cast iron pans can be used for making pancakes, cornbread, frittatas, and even desserts like cakes and pies.

    Another great aspect of cast iron is that it can be used for both indoor and outdoor cooking. You can take it camping, tailgating, or even use it for a backyard BBQ. The cast iron pan is also great for cooking over an open fire, which can give you that extra smoky flavor.

    In conclusion
    As you can see, cooking with cast iron pans comes with plenty of benefits, and they are truly timeless kitchen essentials. From preparing your favorite creamy mushroom pasta to baking bread, there isn't a thing you can't prepare in cast iron cookware. And the best part is – that they can last for decades to come, and you can even pass them on as a family heirloom. Whether you're a home cook or a professional chef, investing in a cast iron pan is a decision you won't regret.



    Cooking bacon in cast iron

    Photo: Thomas Park/Unsplash

    Recipe | Pesto Pasta Salad

    Pasta Salad

    Family Features - From salads and snacks to breakfast, lunch and dinner, rounding out a full menu of healthy meals shouldn't be a chore. In fact, you can still enjoy your favorite flavors and tickle your taste buds with nutritious recipes that capitalize on powerful ingredients you actually want to eat. Starting the new year with fresh intentions, whether you're trying to reset for 2023 or simply add more greens to your meals, begins with delicious, nutritious and easy recipes.

    This recipe is another fresh twist on pasta salad can make lunches or your evening side dish an enjoyable way to stay on track.

    With more than 100 varieties of fresh, healthy and convenient ready-to-eat salads, Fresh Express provides plenty of inspiration, information and incentives to help you achieve your goals. For example, this Pesto Pasta Salad features red lentil rotini and Twisted Pesto Caesar Chopped Salad Kits loaded with a fresh blend of crisp iceberg and green leaf lettuces, crunchy garlic brioche croutons, Parmesan cheese and creamy pesto dressing. Add fresh grape tomatoes and toasted walnuts for a simple side or easy lunch that can be made ahead of time.

    Pesto Pasta Salad

    Prep time: 15 minutes
    Cook time: 10 minutes
    Servings: 6

    Here's what you'll need:

  • 1 quart cooked red lentil rotini
  • 2 packages (9 1/2 ounces each) Fresh Express Twisted Pesto Caesar Chopped Salad Kits
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grape tomatoes, halved
  • 1/2 cup walnuts, toasted
  • Prepare red lentil rotini according to package directions; cool 15 minutes.

    In bowl, mix rotini and one dressing packet from salad kits. Sprinkle with salt and pepper; mix well. Refrigerate, covered, 30 minutes, or until rotini is cold.

    In large bowl, mix lettuce from both salad kits with remaining salad dressing package. Add rotini and tomatoes; toss to combine. Sprinkle with garlic brioche croutons and shredded Parmesan cheese from salad kits and walnuts.

    Substitution: Traditional rotini can be used for red lentil rotini.


    Take your better-for-you eating plan from bland and boring to delightfully delicious by visiting Culinary.net and FreshExpress.com for more inspirational meal ideas.

    Recipe | A healthy choice: Orange Shrimp Quinoa Bowls

    Family Features - From salads and snacks to breakfast, lunch and dinner, rounding out a full menu of healthy meals shouldn't be a chore. In fact, you can still enjoy your favorite flavors and tickle your taste buds with nutritious recipes that capitalize on powerful ingredients you actually want to eat.

    A fruit-forward breakfast is a nutritious way to start your morning, and a fresh twist on pasta salad can make lunches or your evening side an enjoyable way to stay on track. Bowls filled with grains, veggies and a favorite protein are all the rage, and this seafood-fueled version is no exception when you're craving a combination of your personal favorites.


    Orange Shrimp Quinoa Bowl
    Photo provided

    No matter if you're searching for a healthy family dinner, a quick lunch at home or an easy idea to meal prep for the week ahead, these Orange Shrimp Quinoa Bowls are perfect for seafood lovers who also enjoy a hint of spice. Fresh, healthy and full of deliciously prepared shrimp, these bowls are also loaded with mushrooms, peppers and cucumbers.

    The homemade sauce is light with a sweet yet spicy vibe. Resting over a cup of steamy quinoa for a filling base of healthy grains, it's a quick and easy recipe you can customize with favorite toppings like sesame seeds and cilantro.

    Orange Shrimp Quinoa Bowls

    Serves 2


    What you'll need:

  • 1 cup quinoa
  • 1 cup orange juice
  • 1 tablespoon hot sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 4 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 1 tablespoon white miso
  • 1 1/2 pounds shrimp, peeled, deveined and tails removed
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 cucumber, sliced into half moons
  • 5 green onions, sliced
  • 1 avocado, sliced
  • 1 teaspoon sesame seeds
  • 2 tablespoons cilantro, chopped
  • How to put it altogether:

    Cook quinoa according to package instructions. Set aside.

    In medium bowl, whisk orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice and miso until combined. Pour 1/4 of liquid into separate bowl. Set aside.

    Add shrimp to remaining mixture and marinate 15 minutes.

    Heat large skillet over medium heat with butter. Add shrimp, salt and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.

    In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over both bowls.

    Drizzle with reserved dressing.

    * * * * *


    Find more wholesome, health-forward recipes at Culinary.net.

    Recipe | Impress guests at your next wine party with this tasty tapas

    Family Features - Pairing an easy, delicious appetizer with the perfect wine doesn’t have to be as difficult as it sounds. When you’re ready to elevate your home entertaining, turn to a simplistic recipe featuring fresh, bold flavors.
    Whipped Goat Cheese Salsa
    Photo provided

    Developed by sommelier and founder of “The Lush Life,” Sarah Tracey, this Whipped Goat Cheese Salsa Dip is part of her “Dips and Sips” partnership with Fresh Cravings, makers of authentic-tasting chilled salsas offering a vibrant alternative to soft, dull blends of jarred salsa, flavor-filled hummus, plant-based vegan dips and veggie-packed creamy dips.

    “When I entertain at home, I’m always looking for ways to impress my friends with fresh, creative bites I can pair with wine,” Tracey said. “My favorite hack is finding great products with high-quality ingredients then creating simple, elevated ways to serve them. The less time I spend in the kitchen, the more time I get to spend with my guests.”

    Ready in just 15 minutes and paired with a rosé, this savory recipe provides an ideal way to satisfy guests without spending too much time in the kitchen. Plus, with goat cheese at the heart of the dip, it’s a delicious way to capitalize on trendy butter boards with an approachable main ingredient.

    Watch how to make this recipe


    Whipped Goat Cheese Salsa Dip
    Recipe courtesy of Sarah Tracey
    Total time: 15 minutes
    Servings: 6

    • 1          goat cheese log (8 ounces), softened at room temperature
    • 1          pinch sea salt
    • 1/2       cup heavy cream
    • Fresh Cravings Chunky Salsa, Mild
    • 1/2       cup toasted pine nuts (optional)
    • 1          bunch fresh parsley, chopped (optional)
    • crackers, chips or vegetables
    • 19 Crimes Snoop Dogg Rosé
    1. In food processor or blender, blend goat cheese with sea salt and 2 tablespoons heavy cream. If mixture is too firm, add cream little by little while pulsing blender until light, fluffy consistency is reached.
    2. Spread whipped goat cheese into shallow serving dish or onto board.
    3. Top with salsa.
    4. Garnish with toasted pine nuts and fresh parsley, if desired.
    5. Serve with crackers, chips or veggies. Pair with rosé.

    Visit FreshCravings.com to discover more entertaining-worthy recipes and pairing ideas.

    Recipe | Pomegranate Cheesecake

    Dishing out a dessert that boasts the colors of the season is a perfect way to cap off a gathering of friends and family or a delicious holiday meal.

    With pops of red and deliciously sweet flavor, Pomegranate Cheesecake is ideal for serving in individual tins so guests can delight in the creamy deliciousness together without the hassle of cutting and serving.

    Developed to capture the taste of dairy cream cheese, it’s designed to be enjoyed by everyone at the table this holiday season as a non-GMO solution free from dairy, soy, nuts, gluten, preservatives and lactose.

    Pomegranate Cheesecake

    Prep time: 5 hours, 30 minutes
    Servings: 6 individual cheesecakes

    Crust:

    • 10 1/2 ounces vegan gingerbread biscuits
    • 6          ounces plant-based butter
    • 1/4       teaspoon salt

    Cheesecake:

    • 0.07     ounces agar-agar
    • 3 1/2    ounces canned coconut milk
    • 2          packages Violife Just Like Cream Cheese Original
    • 2          tablespoons maple syrup
    • 1          tablespoon lemon juice
    • 1          teaspoon vanilla essence

    Pomegranate Syrup:

    • 10        fluid ounces pomegranate juice, divided
    • 3          tablespoons cornstarch
    • pomegranate seeds, for garnish
    1. To make crust: In blender, blitz gingerbread biscuits until they form powder. Add butter and salt; blitz again until combined.
    2. Place in six individual greased tart tins and smooth over base with back of spoon. Refrigerate to set.
    3. To make cheesecake: In small pot over low heat, dissolve agar-agar in coconut milk, whisking constantly. Once boiling, remove from heat and set aside.
    4. In large bowl, mix cream cheese, maple syrup, lemon juice and vanilla essence; slowly pour over warm coconut milk, whisking until combined and creamy. Divide evenly among tart tins and refrigerate 4 hours.
    5. To make pomegranate syrup: In small bowl, combine 3 fluid ounces pomegranate juice with cornstarch. In small pot, boil remaining pomegranate juice 5 minutes. Pour in cornstarch and pomegranate mixture; whisk 5 minutes until syrup forms. Cool.
    6. When cheesecakes have set, remove from tins and serve on plates. Pour pomegranate syrup on top and garnish with pomegranate seeds.

    Visit ViolifeFoods.com to find more holiday-worthy recipes.

    Recipe | Creamy Mushroom Pasta

    Family Features - Memories made and recipes shared are the trademarks of a successful holiday gathering, and this year, you can host your way to a practically perfect party with delicious dishes that resonate with the flavors of the season.

    If you and your family enjoy mushrooms dishes or you are looking for a cozy meatless meal to impress holiday guests, then this recipe is for you.

    This could be a family-favorite in your house. Start your meal with a main course that looks and smells as good as it tastes. Creamy Mushroom Pasta Nests deliver that festive flavor with a robust blend of breadcrumbs, earthy mushrooms and a homemade sauce crafted with Violife Just Like Cream Cheese. Developed to capture the taste of dairy cream cheese, it’s designed to be enjoyed by everyone at the table this holiday season as a non-GMO solution free from dairy, soy, nuts, gluten, preservatives and lactose.

    Serve with a fresh tossed salad and warm bread for a memorable meal.

    Visit ViolifeFoods.com to find more holiday-worthy recipes.

    Creamy Mushroom Pasta Nests

    Prep time: 30 minutes
    Cook time: 20 minutes
    Servings: 4

    Marinade:

    • 2          tablespoons olive oil
    • 3 1/2    ounces hoisin sauce
    • 2          tablespoons sesame oil
    • 1          tablespoon garlic chili paste
    • 2          tablespoons black and white sesame seeds
    • 1          teaspoon harissa paste

    Breadcrumbs:

    • 1          tablespoon Violife Plant Butter
    • 1/2       cup panko breadcrumbs
    • 1          tablespoon fresh rosemary
    • 1          teaspoon dried garlic

    Pasta:

    • 17 1/2 ounces mushrooms, roughly sliced
    • 2          tablespoons olive oil
    • 10 1/2 ounces fresh spinach
    • 1          package Violife Just Like Cream Cheese Original
    • 17 1/2 ounces whole-wheat spaghetti
    • 1          teaspoon red pepper flakes
    • 3 1/2    ounces Violife Just Like Parmesan Wedge, grated
    1. To make marinade: Whisk olive oil, hoisin sauce, sesame oil, garlic chili paste, sesame seeds and harissa paste. Set aside.
    2. To make breadcrumbs: In frying pan, heat plant butter. Add breadcrumbs, rosemary and garlic; saute 3-5 minutes until golden. Remove from heat and set aside.
    3. To make pasta: Saute mushrooms in olive oil 5-7 minutes until golden. Add spinach, 2-3 minutes, and pour over marinade. Add cream cheese and whisk until creamy.
    4. Boil pasta according to package instructions. Sieve and reserve 1/2 cup pasta water, adding to pasta sauce. Whisk constantly until combined.
    5. Using tongs, make small nests in pasta, place on plates and pour creamy mushroom sauce on top.
    6. Sprinkle with breadcrumbs, red pepper flakes and grated Parmesan.

    Recipe: Grilled lemon chicken

    Photo provided

    NewsUSA -- The last few weeks of fall are just around the corner and winter weather is on the way. Even as the days get shorter and the temperatures lower, it is still a great time to be outdoors and grill. Add a little zest the next time you throw some chicken on the grill with lemons.

    “With their sunny zest and refreshing juice, lemons aren’t just delicious, they also pack a healthy punch,” says Karen Brux, managing director for the Chilean Fresh Fruit Association. Lemons are a good source of many key nutrients, including vitamin C, potassium, and fiber. “You could say that lemons from Chile are the unsung heroes of summer,” Ms. Brux adds.

    Lemons are versatile. Try adding lemon juice to marinades, lemon slices to creamy pasta sauces, or featuring fresh lemons in lemon custards or meringues for an ultimate end-of-summer dessert. When cooking with lemons, you can use their zest or juice, but try them grilled, says Brux.

    Grilling intensifies the flavor of the lemon juice. Just put some slices on the grill along with your fish, beef or chicken. Grilled lemon wedges work in cocktails, too!

    Try this easy recipe for grilled chicken with lemon:


    Grilled Chicken with Lemon

    Ingredients:

  • zest of two lemons

  • 1/2 cup olive oil

  • 6 cloves chopped garlic

  • 5 sprigs rosemary

  • 1 tsp kosher salt

  • coarse black pepper to taste

  • 4 large chicken thighs

  • Instructions:

    Preheat the oven to 425 degrees Fahrenheit.

    In a large shallow baking dish, whisk together the juice and zest of 2 lemons, 1/2 cup olive oil, 6 cloves chopped garlic, 5 sprigs of rosemary, 1 teaspoon of kosher salt and plenty of coarse black pepper.

    Add 4 large chicken thighs to the mixture, toss to coat and let the chicken rest for 45 minutes at room temperature.

    Before cooking, be sure the chicken thighs are skin-side up. Cut the remaining zested lemons into halves or quarters, and nestle them among the chicken. Add a final grind of black pepper on top.

    Bake at 425 degrees Fahrenheit for 40 minutes or until the juices run clear. If you would like extra browning, briefly place the baking dish under the broiler.

    Visit fruitsfromchile.com for more tasty recipes, and look for lemons from Chile at your local retailer through early October.

    Easy-Peazy recipe: Enjoy classic Buffalo Chicken Wings at home

    StatePoint Media -- It is time for the Illinois high school football playoffs, and there’s only one thing to make game day a bigger win: delicious game day food!

    Looking to add some kick to kick-off before or after St. Joseph-Ogden or Unity's first-round home playoff game this Saturday? Take flavor and heat off the bench and put them into the game with these recipes from Frank’s RedHot, America’s number one hot sauce. Whether you’re tailgating at the game or hosting a postgame party at home, Frank’s RedHot Original Cayenne Pepper Hot Sauce, made with a premium blend of aged cayenne peppers, is a must-have ingredient.

    Photo provided
    Make your own delicious chicken wings for your next game day feast.

    Classic Buffalo Chicken Wings

    If you’re someone who agrees that no tailgate or watch party is complete without wings, you’re in good company.

    According to Chef Jordan Carfagno of Frank’s RedHot, chicken wings are the brand’s most searched recipe during football season. And it’s no wonder, Frank’s is the original Buffalo wings sauce flavor. Anyone looking to kick their wings up a notch can try this mouthwatering recipe for a classic take on wings, and it can be made in the oven at home, or in an air fryer if you’re tailgating.


    Ingredients:
    • 1/3 cup butter, melted
    •1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
    • 2 and 1/2 pounds chicken wing pieces


    Directions:

    1. Preheat oven to 450 degrees F. Mix butter and RedHot Sauce in medium bowl; set aside.

    2. Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.

    3. Toss wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.


    Buffalo Chicken Dip

    Chef Carfagno says dip recipes are gaining popularity this year, and this spicy creamy Buffalo chicken dip is the MVP of them all. Make it in the oven at home or plug in an instant pot or slow cooker for on-the-go prep.

    Ingredients:

    • 2 cups shredded cooked chicken
    • 1 package (8 ounces) cream cheese, softened
    • 1/2 cups Frank’s RedHot Original Cayenne Pepper Hot Sauce
    • 1/2 cup ranch dressing
    • 1/2 cup blue cheese crumbles


    Directions:

    1. Preheat oven to 350 degrees F. Mix all ingredients in a large bowl. Spoon into a shallow 1-quart baking dish.

    2. Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and cut up veggies.

    Check out franksredhot.com for more game-day recipes and inspiration.

    This football season, bring your A-game to your tailgate spread by adding the perfect blend of flavor and heat to classic fan favorites.

    Recipe: Budget-friendly Crunchy Mushroom Wrap

    Family Features -- If the prices of your favorite ingredients have you dreading the next trip to the grocery store, finding ways to stretch your budget can help you feel better at the checkout counter.

    One such way: turning to versatile ingredients that help make every dollar count by using them in a variety of your family’s favorite meals. Flavorful options like mushrooms enhance recipes by extending portions when you use a process called “The Blend.” Blending finely chopped mushrooms with ground meat allows you to extend the volume of dishes like burgers, tacos, pasta, wraps and more.

    Mushroom wrap

    Photo provided

    Simply chop your desired mushroom variety to match the consistency of ground meat, blend the chopped mushrooms and meat together then cook your blend to complete the recipe. This Blended Crunchy Mushroom Wrap is a perfect example of an easy yet delicious way to take your grocery budget further.

    Visit MushroomCouncil.com for more blended recipe ideas.


    Blended Crunchy Mushroom Wraps

    Recipe courtesy of the Mushroom Council

    Prep time: 15 minutes
    Cook time: 20 minutes
    Servings: 6

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped yellow onion
  • 8 ounces mushrooms, such as white button, crimini or portabella, finely chopped
  • 1/2 pound lean ground beef
  • 1 tablespoon taco seasoning
  • 6 burrito-size flour tortillas (about 10 inches each)
  • 1/3 cup nacho cheese sauce
  • 6 tostada shells
  • sour cream
  • 6 mini soft taco-size flour tortillas (about 4 1/2 inches each)
  • shredded lettuce
  • diced tomatoes
  • shredded Mexican cheese blend
  • nonstick cooking spray

  • Put it together

    In large skillet over medium-high heat, heat olive oil.

    Next, cook onions 1-2 minutes until translucent.

    Add mushrooms and ground beef. Cook about 5 minutes, or until beef is no longer pink.

    Stir in taco seasoning. Cook 2-3 minutes and then set aside.

    Lay one large flour tortilla on flat surface. Spread 2 tablespoons mushroom-meat mixture on center of tortilla.

    Drizzle dollop of nacho cheese over mushroom-meat mixture. Top meat with one tostada shell then spread thin layer of sour cream over tostada shell.

    Top with shredded lettuce, diced tomatoes and shredded Mexican cheese then one small tortilla. Make sure not to overstuff so wrap doesn’t break apart while cooking.

    Fold edges of large tortilla toward center until completely covered. In hot skillet, generously spray with nonstick cooking spray. Carefully place wrap seam side down on skillet. Cook 2-3 minutes until golden brown.

    Flip and cook other side until golden brown. Repeat with remaining mushroom-meat mixture, tortillas and toppings.

    Cut wraps half and serve.

    Recipe: Lentil Bolognese Penne, the perfect pasta dish

    FAMILY FEATURES -- Weeknight meals are all about putting tasty dishes on the table in a short amount of time so you can share precious moments together despite busy schedules. In a matter of minutes, you can prepare this Lentil Bolognese with Veggie-Based Penne for a quick yet flavorful recipe that can be enjoyed by little ones and adults alike.

    Using Veggiecraft Farms Cauliflower Penne as its key ingredient, this family meal makes it easy to incorporate vegetables without sacrificing taste. Available in popular shapes like penne, spaghetti and elbow, and made with lentils, peas and cauliflower, zucchini or sweet potato, the veggie-based pastas are gluten-free, non-GMO, vegan, Kosher and good sources of protein and fiber.

    Make an extra batch for healthy leftovers or to take to work for lunch the day after. Serve with fresh garlic bread and a simple lettuce salad for a complete meal.

    Photo provided

    Lentil Bolognese Penne

    What you'll need:

    1 cup dry French green lentils or brown lentils
    1 jar (24 ounces) marinara sauce
    1/2 cup vegetable broth
    1 box Veggiecraft Farms Cauliflower Penne

    Toppings:
    fresh basil
    Parmesan cheese
    red pepper flakes
    fresh crushed garlic


    How to make it:

    Cook lentils according to package directions. Drain then return to pot and add marinara and vegetable broth. Stir well and simmer over low heat about 10 minutes.

    Cook penne according to package directions.

    Top cooked pasta with lentil Bolognese, fresh basil, Parmesan cheese and red pepper flakes.

    Visit veggiecraftfarms.com for more information and family-friendly recipes.

    Recipe: A heaping serving of homework motivation

    Family Features -- Heading back to school doesn't have to mean forgetting the fun of warm weather treats. Once the homework is done and you've enjoyed dinner with loved ones, turn your attention to a dessert that tastes like it was prepared by a professional baker.

    This S'mores Skillet starts with a sweet brownie base made with Domino Light Brown Sugar and is then infused and topped with traditional s'mores ingredients. Just combine in a skillet then bake - or grill for that familiar outdoor feel - until warm and gooey.

    The next time you invite friends over to celebrate after a home football or volleyball game victory, try this easy-to-make recipe that will light up any party with ear-to-ear grins.

    Find more dessert ideas to sweeten up the back-to-school season and postgame celebrations at DominoSugar.com.

    S'mores Skillet

    Prep time: 30 minutes / Cook time: 10 minutes
    Servings: 6

    8 tablespoons unsalted butter
    3/4 cup semisweet chocolate chips, divided
    2 ounces unsweetened chocolate
    1/4 cup all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    2 large eggs
    1/2 cup Domino Light Brown Sugar
    1 teaspoon pure vanilla extract
    1 cup mini marshmallows, divided
    6 graham crackers, roughly crumbled, divided

    Step-by-step

    Preheat oven or grill to 350 F.

    Place medium heat-proof bowl over medium saucepan simmering with water. Add butter, 1/4 cup chocolate chips and unsweetened chocolate; melt. Remove from heat and allow mixture to cool 15 minutes.

    In small bowl, whisk flour, baking powder and salt.

    In large bowl, mix eggs, sugar and vanilla. Add chocolate mixture and mix until well combined. Stir in flour mixture. Add 1/4 cup chocolate chips, 1/2 cup mini marshmallows and three graham crackers to batter.

    Pour mixture into 8-inch skillet. Top with remaining mini marshmallows, chocolate chips and graham crackers. Grill or bake 10-12 minutes. Remove from grill. Cool 10 minutes and serve.