Halloween parade, trunk-or-treat set for Tolono

The Tolono Fun Day group will host a Halloween parade starting at 3pm in Tolono on October 31. Open to walkers as well as to decorated floats, vehicles, tractors and golf cars, the parade will start at East Side Park and wind through town to West Side Park.

Participants are asked to line-up for the parade starting at 2:45pm at East Side. 


Tolono Halloween parade map
Parade route for the Tolono Halloween parade



"This is our first year doing anything like this," said Brian Booher, one of seven members of the group running the Halloween event. "We’re really not sure what our turnout will look like. It’s peaked the interest of some local businesses this time, too."

Booher, who lives in Tolono and graduated from Unity High School, said past participation in similar events has been modest, but with the parade open various vehicles, he is hoping for more participation and a decent size crowd along the route.

Our past golf cart parades we got around 20 carts," he said.  "With this parade also being open to vehicle, bike, and walkers, we hope to get a little bit larger turnout."

Once the procession reaches its destination at West Side Park, there will be a Trunk-or-Treat event for kids to enjoy.

"Trunk-or-Treat is where folks will decorate their car trunks or back of golf cart with some Halloween decorations and hand out candy to the kids," Booher said. "I personally have never participated or seen one before, but I’m told it’s fun."

Photo of the Day - October 9, 2020

Two-sport athlete Ryan Barnes
Barnes, Spartan hoops off to a good start
St. Joseph-Ogden's Ryan Barnes tries to make a save on ball headed out of bounds with a pass under the basket on the baseline. Barnes and the Spartans knocked off the Rockets 54-37 in their early season game on December 6, 2005, to earn their second win of the season. The two teams met again later in the season at the Rocket Center in Tolono on February 17 in their two-game series.
 
Photo: PhotoNews Media/Clark Brooks

National Fire Prevention Week: Play it safe in the kitchen

While annual Fire Prevention Week ends today, it is important to remember that fires as a result of preparing meals or snacks can occur at any time.

Data collected from around the country that between 2014 to 2016 notes that cooking was by far the leading cause of all residential building fires, nearly 50 percent of all fires in home across the nation.

"The most important step you should take before making a meal is to 'Serve Up Fire Safety in the Kitchen!'" says Fire Chief Jim Kreher, President of the Illinois Fire Safety Alliance. "A cooking fire can grow quickly. I have seen many homes damaged and people injured by fires that could easily have been prevented."

Cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44%) of reported home fires started in the kitchen according to the National Fire Protection Association. Two-thirds of home cooking fires start with the ignition of food or other cooking materials. The most frequent cause of home fires is from cooking oil and grease.

"We know cooking fires can be prevented," said Lorraine Carli, VP of Outreach and Advocacy at the NFPA. "Staying in the kitchen, using a timer, and avoiding distractions such as electronics or TV are steps everyone can take to keep families safe in their homes."

The IFSA has safety tips that anyone cooking on a stove or open fire should observe to prevent accidental fires or flare-ups.

1. Never leave food to cook unattended. Stay in the kitchen while you are frying, grilling, or broiling. If you must leave, even for a short time, turn off the stove.

2. Create and maintain a "kid-free zone" of at least three feet around the stove and areas where hot food or drink is prepared or carried.

3. Always keep an oven mitt and pan lid nearby when you’re cooking.

4. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.

5. If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.

6. Be alert when cooking. Avoid cooking or baking if you are sleepy, have taken medicine or drugs, or consumed alcohol that can make you drowsy.


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Photos: Sentinel/Clark Brooks