Village Administrator job on St. Joseph board agenda

The Village of St. Joseph moves one step closer to hiring a Village Administrator. A proposal from the Finance, Personnel, and Economic Development department will ask the board to approve a job description and new ordinance for the position of Village Administrator at Tuesday's board meeting.

The Village Administrator would be responsible for day-to-day operation of village services, keep track of financial health and capital projects, assist in zoning enforcement as well as ensuring permit fees are collected.

"The way we do things now, we are far from being efficient," said Tami Fruhling-Voges, Village President/Mayor. "The Village should be ran like a business."

She said the Village Administrator is needed to help her and the trustees with research and policy recommendations. The person in the new position would also actively apply for state and federal grants.

"It will truly be a benefit to the community."

According to agenda for Tuesday, Mayor Fruhling-Voges will present a new Village Public Works calendar and announce the recipient of the St. Joseph's first Employee Appreciation Award. She will also unveil a Halloween Proclamation as well as tax levy comparisons and late distributions from the County Treasurer's Office.

The board will also hear and vote to approve an audit report from Feller & Kuester CPAs LLP, receive an updated from the recent Sewer Committee meeting and an update on the Linden Street retention pond.

If you have something that you want to bring up at the Village Board Meeting but do not want to attend, residents are encouraged to email the information to tasmetzer@gmail.com. Your email should include your full name, address and phone number.

If you would like to attend the meeting in person, please use the side door which enters directly into the Village Board room. It will be the only door available for entry. Visitors may address the Board /Committee on subjects listed and not listed on the agenda during the Public Comment portion of the meeting. Speakers will must state their name and address for the meeting records. Masks and social distancing will be observed.

You can find the October 13 agenda here.

Photo of the Day - October 11, 2020

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SJO upsets Sabers, 2-1

(left to right) Lindsey Aden, Kennedi Burnett, Rylee Stahl, Kenly Taylor and Payton Vallee celebrate a point for St. Joseph-Ogden in their Illini Prairie Conference road match at St. Thomas More in October 2018. After dropping the first set 25-22, the Spartans rallied back to take the last two for the victory, 25-21 and 26-24.

(Photo: PhotoNews Media/Clark Brooks)

Photo of the Day - October 10, 2020

Spartans unable to answer Manteno challenge

Jacob Shaw kicks the ball down the field in St. Joseph-Ogden's home game against Manteno in 2018. The Spartans fell 4-0 in the non-conference match. Other members of the team that season included Logan Ingram, Justyn Frisby, Cailer Kellenberger, Sophia Martlage, Jared Emmert, Zac Seeley, Tyler Sullivan, Bryce Froeschl, Jordan Kelly, Brayden Grimsey, Kolton Batty, Joshua Baldner, Nathan Emmert, Luke Cohen, Seth Wedig, Cade Hausman, Joel Branson and Mason Behrens.

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Photo: PhotoNews Media/Clark Brooks

Halloween parade, trunk-or-treat set for Tolono

The Tolono Fun Day group will host a Halloween parade starting at 3pm in Tolono on October 31. Open to walkers as well as to decorated floats, vehicles, tractors and golf cars, the parade will start at East Side Park and wind through town to West Side Park.

Participants are asked to line-up for the parade starting at 2:45pm at East Side. 

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Parade route for the Tolono Halloween parade

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"This is our first year doing anything like this," said Brian Booher, one of seven members of the group running the Halloween event. "We’re really not sure what our turnout will look like. It’s peaked the interest of some local businesses this time, too."

Booher, who lives in Tolono and graduated from Unity High School, said past participation in similar events has been modest, but with the parade open various vehicles, he is hoping for more participation and a decent size crowd along the route.

Our past golf cart parades we got around 20 carts," he said.  "With this parade also being open to vehicle, bike, and walkers, we hope to get a little bit larger turnout."

Once the procession reaches its destination at West Side Park, there will be a Trunk-or-Treat event for kids to enjoy.

"Trunk-or-Treat is where folks will decorate their car trunks or back of golf cart with some Halloween decorations and hand out candy to the kids," Booher said. "I personally have never participated or seen one before, but I’m told it’s fun."

Photo of the Day - October 9, 2020

Barnes, Spartan hoops off to a good start

St. Joseph-Ogden's Ryan Barnes tries to make a save on ball headed out of bounds with a pass under the basket on the baseline. Barnes and the Spartans knocked off the Rockets 54-37 in their early season game on December 6, 2005, to earn their second win of the season. The two teams met again later in the season at the Rocket Center in Tolono on February 17 in their two-game series.

 

Photo: PhotoNews Media/Clark Brooks

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National Fire Prevention Week: Play it safe in the kitchen

While annual Fire Prevention Week ends today, it is important to remember that fires as a result of preparing meals or snacks can occur at any time.

Data collected from around the country that between 2014 to 2016 notes that cooking was by far the leading cause of all residential building fires, nearly 50 percent of all fires in home across the nation.

"The most important step you should take before making a meal is to 'Serve Up Fire Safety in the Kitchen!'" says Fire Chief Jim Kreher, President of the Illinois Fire Safety Alliance. "A cooking fire can grow quickly. I have seen many homes damaged and people injured by fires that could easily have been prevented."

Cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44%) of reported home fires started in the kitchen according to the National Fire Protection Association. Two-thirds of home cooking fires start with the ignition of food or other cooking materials. The most frequent cause of home fires is from cooking oil and grease.

"We know cooking fires can be prevented," said Lorraine Carli, VP of Outreach and Advocacy at the NFPA. "Staying in the kitchen, using a timer, and avoiding distractions such as electronics or TV are steps everyone can take to keep families safe in their homes."

The IFSA has safety tips that anyone cooking on a stove or open fire should observe to prevent accidental fires or flare-ups.

1. Never leave food to cook unattended. Stay in the kitchen while you are frying, grilling, or broiling. If you must leave, even for a short time, turn off the stove.

2. Create and maintain a "kid-free zone" of at least three feet around the stove and areas where hot food or drink is prepared or carried.

3. Always keep an oven mitt and pan lid nearby when you’re cooking.

4. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.

5. If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.

6. Be alert when cooking. Avoid cooking or baking if you are sleepy, have taken medicine or drugs, or consumed alcohol that can make you drowsy.