New Year - New Diet: Be wary of fad diets on social media

by Tim Ditman
OSF Healthcare
SAVOY - Among the New Year’s resolutions worldwide, many people have pledged to find and stick with a healthy diet. But there’s a lot more to it than just grabbing every “reduced fat” item off the grocery store shelf.

Karen Whitehorn, MD, an OSF HealthCare internal medicine physician, hears questions all the time about diets. Her first question back is usually: what do you want out of your diet? Do you want to be healthy? Lose weight? Manage a medical condition? Sort through the details, and you’ll find the best option.

Exploring the popular options
U.S. News and World Report each year consults a panel of medical and nutrition experts to rank the best diets. The Mediterranean diet topped the list. Dr. Whitehorn says this diet is based on the eating habits of people who live near the Mediterranean Sea. It’s a plant-based diet, incorporating fruits, vegetables, whole grains, brown rice and seafood.

An added benefit: recent research shows the Mediterranean diet could reduce dementia risk.


Dr. Karen Whitehorn
OSF HealthCare Internal Medicine

“The Mediterranean diet is actually pretty easy to follow. But you need to make sure you have the right food in your home,” Dr. Whitehorn says. “It might be a little more difficult during the winter to get fresh fruits and vegetables. If you can’t, frozen is OK. Canned is OK. But we recommend you rinse the canned food first to decease some of the salt.”

Number two on the U.S News list is a plan Dr. Whitehorn recommends often: dietary approaches to stop hypertension, or the DASH diet. It recommends foods that are low in sodium and high in magnesium and potassium.

Some people may incorporate fasting into their diet. Dr. Whitehorn says fasting, when done in consultation with a medical expert, can work. But she’s hesitant to recommend it broadly.

“Our bodies need nutrients every couple hours. So to not eat anything for 12 hours can cause other problems,” Dr. Whitehorn says. “If you’re diabetic and don’t eat for 12 hours, your blood sugar could drop too low. Then when you eat, it could go too high.”

Avoid misinformation and fads
Watch out for fad diets on social media, Dr. Whitehorn says. Remember the saying: if it’s too good to be true, it probably is.

“Fad diets are not consistent. They’re not healthy. They don’t provide you the nutrients you need. If it requires you to take a pill or drastically reduce your calories, it’s not really a healthy diet. It can only be followed in the short term.”

On the contrary, working out a diet plan with your health care provider has a better chance of achieving long term results.

“A healthy diet gives you the energy you need to do everyday activities,” Dr. Whitehorn says. “It has been shown to increase your life expectancy. And it helps prevent chronic medical problems like high blood pressure, diabetes, cancer and heart disease.”


Top recommended diet by nutrition experts could also reduce risk of dementia

by Tim Ditman
OSF Healthcare

SAVOY - Among the New Year’s resolutions worldwide, many people have pledged to find and stick with a healthy diet. But there’s a lot more to it than just grabbing every “reduced fat” item off the grocery store shelf.

Karen Whitehorn, MD, an OSF HealthCare internal medicine physician, hears questions all the time about diets. Her first question back is usually: what do you want out of your diet? Do you want to be healthy? Lose weight? Manage a medical condition? Sort through the details, and you’ll find the best option.

Photo: Dana Tentis/PEXELS

Exploring the popular options

U.S. News and World Report recently consulted a panel of medical and nutrition experts to rank the best diets. The Mediterranean diet topped the list. Dr. Whitehorn says this diet is based on the eating habits of people who live near the Mediterranean Sea. It’s a plant-based diet, incorporating fruits, vegetables, whole grains, brown rice and seafood.

An added benefit: new research shows the Mediterranean diet could reduce dementia risk.

“The Mediterranean diet is actually pretty easy to follow. But you need to make sure you have the right food in your home,” Dr. Whitehorn says. “It might be a little more difficult during the winter to get fresh fruits and vegetables. If you can’t, frozen is OK. Canned is OK. But we recommend you rinse the canned food first to decease some of the salt.”

Number two on the U.S News list is a plan Dr. Whitehorn recommends often: dietary approaches to stop hypertension, or the DASH diet. It recommends foods that are low in sodium and high in magnesium and potassium.

Some people may incorporate fasting into their diet. Dr. Whitehorn says fasting, when done in consultation with a medical expert, can work. But she’s hesitant to recommend it broadly.

"Our bodies need nutrients every couple hours. So to not eat anything for 12 hours can cause other problems," Dr. Whitehorn says. "If you’re diabetic and don’t eat for 12 hours, your blood sugar could drop too low. Then when you eat, it could go too high."

Avoid misinformation and fads

Watch out for fad diets on social media, Dr. Whitehorn says. Remember the saying: if it’s too good to be true, it probably is.

"Fad diets are not consistent. They’re not healthy. They don’t provide you the nutrients you need. If it requires you to take a pill or drastically reduce your calories, it’s not really a healthy diet. It can only be followed in the short term."

On the contrary, working out a diet plan with your health care provider has a better chance of achieving long term results.

"A healthy diet gives you the energy you need to do everyday activities," Dr. Whitehorn says. "It has been shown to increase your life expectancy. And it helps prevent chronic medical problems like high blood pressure, diabetes, cancer and heart disease."

Diet program showed remarkable weight loss success

SNS - University of Illinois researchers found that flexible, personalized diet plans were crucial for weight loss in a regimen high in protein and fiber. Participants in a 25-month study within a self-directed dietary education program achieved the most success when they devised their own plans.

An ideal addition to your diet if you are trying to lose weight is raw pears because they are high in fiber. An average, medium-sized piece usually contains about 5.5 grams of dietary fiber.
Photo: David Trinks/Unsplash

At the one-year mark, successful dieters — 41% of participants — had shed 12.9% of their body weight, compared with the remainder of the study sample, which lost slightly more than 2% of their starting weight, according to a paper published in Obesity Science and Practice.

The dieters were enrolled in the Individualized Diet Improvement Program (iDip), which employs data visualization tools and intensive dietary education sessions to enhance participants' understanding of essential nutrients. This approach allows them to create personalized, safe, and effective weight-loss plans, said Manabu T. Nakamura, a professor in Nutrition Science at the University of Illinois Urbana-Champaign and the study's leader.

The main goal of the iDip program is centered around boosting protein and fiber intake while consuming 1,500 calories or less daily.

The iDip team created a one-of-a-kind, two-dimensional quantitative data visualization tool that plots foods’ protein and fiber densities per calorie and provides a target range for each meal. Starting with foods they usually ate, the dieters created an individualized plan, increasing their protein intake to as much as 80 grams and their fiber intake to close to 20 grams daily.

A total of 22 people finished the program, including nine men and 13 women. Most of them were between 30 and 64 years old. They said they had tried to lose weight at least twice before. Many of the participants had other health problems—54% had high cholesterol, 50% had bone or joint issues, and 36% had high blood pressure or sleep problems. Some of them also had suffered from diabetes, liver disease, cancer, or depression.

Throughout the program, participants experienced significant body transformations. They reduced their fat mass from an average of 42.6 kilograms to 35.7 kilograms after 15 months. Additionally, their waistlines shrank by about 7 centimeters after six months and a total of 9 centimeters after 15 months.

Tracking participants' protein and fiber intake, the team identified a strong link between higher consumption of these nutrients and weight loss at three and 12 months.

"Flexibility and personalization are key in creating programs that optimize dieters’ success at losing weight and keeping it off," Nakamura said. "Sustainable dietary change, which varies from person to person, must be achieved to maintain a healthy weight. The iDip approach allows participants to experiment with various dietary iterations, and the knowledge and skills they develop while losing weight serve as the foundation for sustainable maintenance."


Are you stay true to your New Year's food related resolutions?

by Tim Ditman
OSF Healthcare

We have to make them realistic

ROCKFORD - It's that time of the year again when we turn our backs on past mistakes and pledge to do better. We're talking about News Year's resolutions.

Some people will promise to quit smoking, exercise more frequently or maybe plan to reunite with long lost friends or loved ones. But about this time every year one of the most talked-about resolutions is to improve our diets and perhaps lose weight.


Photo: Unsplash/Brooke Lark

While most people are more than ready to put 2022 in the rearview mirror, what are the best ways to go about making our food-related resolutions attainable now that 2023 is here? 

"We have to make them realistic," says Adam Schafer, a clinical dietitian with OSF HealthCare. "A lot of times people say I want to eat healthier or be healthier. There are no specifics to that. We need to make sure resolutions are very specific and that you can measure it rather than throwing something out there that has no real meaning to it."

The keys to sticking with your food resolutions include setting specific goals, measuring those goals, and having a plan to meet those goals. Schafer recommends setting S.M.A.R.T. goals (Specific, Measurable, Attainable, Realistic, Time-bound). The best ways to change behaviors is to focus on small, achievable habits and activities that will help improve your health over time.

When it comes to eating habits, there are going to be good times and bad. No one is perfect. Schafer says the key is to not beat yourself up over a bad eating day here or there. If you do stumble occasionally, reflect on what you did wrong and move on without any regrets.

If one of your resolutions is to lose weight, Schafer recommends thinking about what did or didn't work in the past before setting your weight loss goal. Rather than concentrating on a certain number, think about things like your clothes fitting better, or your ability to do certain activities easier or better. These milestones will help you maintain a more positive mindset and keep you motivated to stay the course.

"Focus more than just on weight," says Schafer. "A lot of times we focus on a certain number when it comes to weight loss, but if you're exercising too you may be putting on muscle. It's not going to reflect well on the scale and you're going to assume you're not doing well and you're going to quit."

Other tips include:

  • Fill up on fruits and vegetables
  • Drink more water
  • Watch your sodium intake
  • Plan your meals
  • Keep a food log
  • And if you don't set goals early in 2023, don't sweat it. There's never a bad time to get started on making healthy lifestyle changes. Proper nutrition isn't a quick fix, Schafer says. It's a habit that we will work to develop for the rest of our lives.

    "It's never too late to get started on one," he adds. "If you feel like you missed the New Year resolution time frame, there is always time to improve on yourself, whether it's related to diet and health or anything else in life."

    Prepare for a healthy pregnancy

    Photo: Amr Taha™/Unsplash
    Family Features -- If you are thinking about becoming pregnant, now is a perfect time to make a plan. There are steps you can take to increase your chances of having a healthy, full-term pregnancy and baby - and part of that includes learning about birth defects. Understanding birth defects across the lifespan can help those affected have the information they need to seek proper care.

    Each year, birth defects affect about 1 in 33 babies born in the United States, according to the U.S. Centers for Disease Control and Prevention (CDC). Mainly developing in the first three months of pregnancy as a baby's organs form, birth defects present as structural changes and can affect one or more parts of the body (heart, brain, foot, etc.). They can cause problems for a baby's overall health, how the body develops and functions, and are a leading cause of infant death.

    Common birth defects include congenital heart defects, cleft lip, cleft palate and spina bifida. An individual's genetics, behaviors and social and environmental factors can impact one's risk for birth defects. Even though all birth defects cannot be prevented, there are things you can do before and during pregnancy to increase your chance of having a healthy baby.

    "It's critical that women who are planning to conceive or are pregnant adopt healthy behaviors to reduce the chances of having a baby with birth defects, which are a leading cause of infant death," said Dr. Zsakeba Henderson, March of Dimes senior vice president and interim chief medical and health officer. "We also encourage these women to get the COVID-19 vaccine since high fevers caused by an infection during the first trimester can increase the risk of birth defects."

    To help prepare for a healthy pregnancy and baby, consider these tips from the experts at March of Dimes, the leading nonprofit fighting for the health of all moms and babies, and the CDC:

    1. Have a pre-pregnancy checkup. Before you become pregnant, visit your health care provider to talk about managing your health conditions and creating a treatment plan. Talk about all the prescription and over-the-counter medicines, vitamins and supplements you're currently taking. You should see your provider before each pregnancy.

    2. Get vaccinated. Speak with your health care provider about any vaccinations you may need before each pregnancy, including the COVID-19 vaccine and booster, and flu shot. Make sure your family members are also up to date on their vaccinations to help prevent the spread of diseases.

    Pregnant women are at a higher risk of severe illness or death from COVID-19 compared to those who have not been impacted by the infectious disease. Research shows babies of pregnant people with COVID-19 may be at an increased risk of preterm birth and other complications. High fevers caused by any infection during the first trimester of pregnancy can also increase the risk of certain birth defects. The COVID-19 vaccination is recommended for all people ages 5 and older, including those who are pregnant, lactating, trying to become pregnant or might get pregnant.

    3. Take folic acid. Folic acid is a B vitamin that prevents serious birth defects of the brain and spine. Before becoming pregnant, take a multivitamin containing 400 micrograms of folic acid every day to help ensure your baby's proper development and growth. While pregnant, increase to 600 micrograms daily.

    Add to your diet foods containing folate, the natural form of folic acid, such as lentils, green leafy vegetables, black beans and orange juice. In addition, you can consume foods made from fortified grain products, which have folic acid added, such as bread, pasta and cereal, and foods made from fortified corn masa flour, such as cornbread, corn tortillas, tacos and tamales.

    4. Try to reach a healthy weight. Talk to your health care provider about how to reach a healthy weight before becoming pregnant, as excess weight can affect your fertility and increase the risk of birth defects and other complications. Maintain a healthy lifestyle that includes eating healthy foods and regular physical activity.

    5. Don't smoke, drink alcohol or use harmful substances. Cigarettes and e-cigarettes contain harmful substances that can damage the placenta or reach the baby's bloodstream. Smoking cigarettes can cause certain birth defects, like cleft lip and palate.

    It is also not safe to drink alcohol at any time during pregnancy. This includes the first few weeks of pregnancy when you might not even know you are pregnant. Drinking alcohol can cause serious health problems for your baby, including birth defects. Additionally, do not take opioids, which are drugs that are often used to treat pain. Opioid use during pregnancy can lead to neonatal abstinence syndrome, preterm birth and may cause birth defects. Consult your physician before stopping or changing any prescribed medications.

    Find more resources to support your family across the lifespan at marchofdimes.org/birthdefects and cdc.gov/birthdefects.

    Understanding Common Birth Defects

    Cleft lip and cleft palate are birth defects in a baby's lip and mouth that can be repaired by surgery. Additional surgery, special dental care and speech therapy may be needed as the child gets older.

    Clubfoot is a birth defect of the foot where a baby's foot turns inward, so the bottom of the foot faces sideways or up. Clubfoot doesn't improve without treatment, such as pointing, stretching, casting the foot or using braces. With early treatment, most children with clubfoot can walk, run and play without pain.

    Congenital heart defects (CHDs) are heart conditions babies are born with. They can affect how the heart looks, how it works or both. CHDs are the most common types of birth defects. Babies with critical CHDs, which can cause serious health problems or death, need surgery or other treatment within the first year of life.

    Hearing loss is a common birth defect that can happen when any part of the ear isn't working in the usual way and may affect a baby's ability to develop speech, language and social skills. Some babies with hearing loss may need hearing aids, medicine, surgery or speech therapy.

    OSF Sacred Heart welcomed Ka’Lani Moore, their first baby of 2025

    DANVILLE - OSF HealthCare Sacred Heart Medical Center announced the arrival of its first baby of 2025, Ka’Lani Michelle Moore.

    Ka’Lani was born at 3:24 a.m. Thursday, Jan. 2, 2025, weighing 6 pounds, 9 ounces. She is the daughter of Hunter Pratt and Shawn Moore, both of Danville. Ka’Lani joins her big brother, TeeGan.

    The medical center, which serves Vermilion County, reopened its birthing center in September 2023 after a temporary closure. The center had suspended services in October 2022 due to a shortage of obstetric specialists, though outpatient prenatal and postnatal care, women’s health services, and pediatric care remained available.

    “Similar to the rest of the country, staffing has been our biggest challenge,” said an OSF representative. “Now that we have new providers and a plan to care for our youngest patients and their parents, we are ready to resume services for obstetrics and newborn care in Danville.”

    OSF Sacred Heart provides 24/7 expert care and is home to Vermilion County’s only full-service cancer center. Its Care-A-Van program extends health services beyond the hospital to meet the needs of the community.



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    Do you have it? Sleep apnea is more common than you might think

    If you have sleep apnea, chances are you don’t realise it. But it’s linked to diabetes, heart disease and other conditions, and it can put your life at risk.


    By Neil Steinberg, Mosaic

    I thought I was dying.

    During the day, I was so tired my knees would buckle. Driving the car, my head would dip and then I would catch myself. My face was lined with exhaustion. 

    At night, I would sleep fitfully, legs churning, then snap awake with a start, gasping for breath, heart racing.

    My doctor was puzzled. He ordered blood tests, urine tests, an electrocardiogram – maybe, he thought, the trouble was heart disease; those night-time palpitations…

    No, my heart was fine. My blood was fine.

    He ordered a colonoscopy. It was late 2008 and I was 47 years old – almost time to be having one anyway. So I forced down the four litres of Nulytely to wash out my intestines so a gastroenterologist could take a good look inside.

    My colon was clean, the doctor told me when I regained consciousness. No cancer. Not even any worrisome polyps.

    However. There was one thing.

    "While you were under," he said, "you stopped breathing at one point. You might want to check that out. It could be sleep apnea."

    I had never heard of it.

    Of the billion or so people across the globe struggling with sleep apnea – most probably not even aware of it.

    Sleep apnea is marked by dynamic changes throughout the body. It’s made up of different phases, and as you move through them, your breathing, blood pressure and body temperature will all fall and rise. Tension in your muscles mostly stays the same as when you are awake – except during REM phases, which account for up to a quarter of your sleep. During these, most major muscle groups ease significantly. But if your throat muscles relax too much, your airway collapses and is blocked. The result is obstructive sleep apnea – from the Greek ápnoia, or ‘breathless’.

    With sleep apnea, your air supply is continually interrupted, causing blood oxygen levels to plummet. You then stir, gasping, trying to breathe. This can happen hundreds of times a night, and the ill-effects are many and severe.

    Apnea puts strain on the heart, as it races to pump blood more quickly to compensate for the lack of oxygen. Fluctuating oxygen levels also cause plaque to build up in the arteries, increasing the risk of cardiovascular disease, hypertension and stroke. In the mid-1990s, the US National Commission on Sleep Disorders Research estimated that 38,000 Americans were dying every year of heart disease worsened by apnea.

    There’s also growing evidence that the condition affects glucose metabolism and promotes insulin resistance – leading to type 2 diabetes – and encourages weight gain. 

    Then there’s the exhaustion of never having a full night’s sleep, which is associated with memory loss, anxiety and depression. Lack of sleep also causes inattention that can lead to traffic accidents. A 2015 study of drivers in Sweden found that those with sleep apnea are 2.5 times more likely to have an accident than those without. It also fuels absenteeism, and people with apnea are fired from their jobs more frequently than those without.

    One study found that people with severe sleep apnea were, all told, three times as likely to die during an 18-year period as those without.

    But, as with smoking during the first decades after it was discovered to be lethal, there’s a disconnect between the harm that the condition causes and the public’s perception of it as a threat. "They fail to link sleep apnea with its many serious comorbidities," says a report commissioned by the American Academy of Sleep Medicine, which estimates that it affects 12 per cent of US adults – but 80 per cent go undiagnosed. This prevalence is also found globally: nearly a billion people around the world suffer from mild-to-severe sleep apnea, according to a 2019 study.

    Research is now scrambling to catch up. Medical science has been working overtime to find a solution, from in-depth studies of hypoxia – how the body reacts to lack of oxygen – to new types of surgeries and appliances for treating the condition. But at the highest medical levels, interest is lacking. In the announcement that the 2019 Nobel Prize in Physiology or Medicine had been awarded for work on how cells adapt to changes in oxygen levels, diseases such as cancer and anaemia were mentioned, but the most common hypoxia-related ailment of all, sleep apnea, was ignored.

    Of the billion or so people across the globe struggling with sleep apnea – most probably not even aware of it, never mind receiving treatment – I have deep psychological insight into just one: me. As the possibility that I could be facing an under-researched but potentially life-threatening health problem dawned on me, my central concern was simple: how can I fix this?

    While there are enduring risk factors for sleep apnea – such as obesity, a large neck or large tonsils, a small jaw, or getting older – it doesn’t present itself until after an individual falls asleep. The only way to diagnose it is to monitor someone’s sleep.

    So in early 2009, prompted by both exhaustion and the suggestion from my doctor, I made an appointment at a place called Northshore Sleep Medicine in Northbrook, Illinois.

    I was met by Lisa Shives, a specialist in sleep medicine. She peered down my throat, then suggested I take a polysomnogram – a sleep study, where my breathing, blood oxygen levels, heart rate, and brain and muscle activity would be recorded.

    I returned for this a few weeks later, on a Thursday at 9pm – an odd time for a medical appointment. It was dark outside.

    A technician showed me into a small bedroom containing a double bed and an armoire. Behind the bed, a horizontal window looked into a lab-like room stuffed with equipment. I changed into some flannel sleep pants and called the technician back in. She stuck electrodes over my chest and head, then gave me a fishnet shirt to put on to hold the wires in place.

    I was always a very loud, aggressive snorer, waking up in the middle of the night, gasping.

    I caught sight of myself in the armoire mirror. "A bad look," I muttered to my reflection. With my haggard round face, electrodes held on by squares of tape on my forehead, cheek and chin, I looked irretrievably middle-aged. And tired.

    At about 10pm I clicked off the light and soon fell asleep.

    I woke up at 4.30am and fuzzily volunteered to try to go back to sleep, but the technician said they had six hours of data and I was free to go. After I got dressed she told me that my apnea was "severe" and that Dr Shives would give me the details later. I had planned to take myself out to a celebratory breakfast, but instead I just went home. I wasn’t hungry; I was scared.

    Several weeks later I was back at Northshore, this time during daylight. Shives sat me down in front of a screen full of multi-coloured squiggles and numbers, with a small black-and-white video of me sleeping in the corner. It was unsettling, like seeing a crime scene image of myself, dead.

    Speaking of death, I had stopped breathing, Shives told me, for as long as 112 seconds – almost two minutes.

    A normal level of blood oxygen saturation, as measured by a pulse oximeter, is between 95 and 100 per cent. People with chronic obstructive pulmonary disease might have a reading in the upper 80s. Mine at times had dipped to 69 per cent.

    How bad is that? The World Health Organization, in a surgical guide, suggests that should a patient’s blood oxygenation fall to 94 per cent or below, they should immediately be checked to see whether an airway is blocked, a lung has collapsed or there is a problem with their circulation.

    My options were few. I could, Shives said, have a uvulopalatopharyngoplasty, a procedure as ghastly as its name: removing tissue from my soft palate and widening my airway at the back of my throat. But it would be bloody, and recovery could be long and troublesome. Shives raised the possibility only to immediately dismiss it, which I later suspected was to take the sting off the second option: the mask.

    For the first decade and a half after sleep apnea was identified, there was only one treatment option. You could have a tracheotomy – a surgical procedure where a hole called a tracheostomy is cut low in your throat to bypass your collapsing upper airway. It offered reliable relief but had significant complications of its own.

    "In the early days, doctors didn’t know much," says Alan Schwartz, who recently retired as a professor of medicine at Johns Hopkins University in Baltimore after years of pioneering exploration on sleep ailments. "In the Eighties, when I began, we were seeing the tip of the iceberg, the most severe apnea patients. They’d wake up with a headache, from their bodies’ tissues not getting enough oxygen. Feeling very fatigued, as you might expect. They’d become depressed, there were mood changes, short temper."

    Despite these woes, patients were understandably wary of having a tracheotomy, which today is "a surgical option of last resort" performed only in cases of extreme medical urgency. 

    "I was always a very loud, aggressive snorer, waking up in the middle of the night, gasping," says Angela Cackler of Hot Springs, Arkansas, who was diagnosed with sleep apnea in 2008, though she believes it began when she was "tiny".

    By 2012 her heart was failing.

    "I went into the emergency room because I was really tired, not feeling well," Angela says. "I found out it was heart failure. The next morning, they said, ‘We are going to do a tracheotomy.’"

    And how has she adjusted to the tracheostomy after seven years?

    "It’s a battle to deal with," she says. "There is a lot of cleaning. It’s nasty. It’s work. You don’t breathe normally. Your natural humidifier is completely gone. You have to supplement that. You’re susceptible to infections." The biggest drawback for her is that it keeps her from swimming, a recreation she once enjoyed. She also hates the looks she gets from people.

    That said, the procedure did eliminate her apnea. "I don’t snore and I can breathe and sleep better."

    Would she have it done again?

    "If I had to do it again, yeah, absolutely," she says. "It has saved me."

    Though they work in treating sleep apnea, the life-altering drawbacks of tracheotomies inspired Colin Sullivan, today a professor of medicine at the University of Sydney, to invent the Continuous Positive Airway Pressure machine, or CPAP, that would become the new first-line treatment.

    In the late 1970s, he had gone to the University of Toronto to help a sleep researcher, Eliot Phillipson, investigate respiratory control in dogs during sleep. The research involved delivering experimental gases to dogs through a tracheostomy. Returning to Australia, Sullivan designed a mask that could fit around a dog’s snout to deliver the gases that way instead.

    A human patient scheduled for a tracheotomy but "eager to know if there was anything else that might work" – Sullivan’s words – inspired him to try to modify the dog mask for use by people.

    Then there was the unspoken shame of getting into bed next to my wife and tethering myself to this breathing machine.

    Sullivan took plaster casts of patients’ noses, creating a fibreglass mask that tubing could be attached to. The blower was salvaged from a vacuum cleaner, with a head harness crafted from the inside of a bicycle helmet.

    In a 1981 paper, he and his colleagues described how, when fitting the mask over the noses of five patients, CPAP "completely prevented the upper airway occlusion".

    Sullivan patented the device, and after a few years of development, he had a version that could be given to people with apnea for use outside a lab. Today, millions use CPAP machines, though success often requires perseverance.

    "There was an adjustment period," says Steve Frisch, a Chicago-area psychologist who began using the mask in 2002. "The first two years, not every night but often, I would wake up and the mask wasn’t on me. I don’t have any memory of taking it off."

    Once he became used to the mask, his condition improved dramatically.

    "The benefits of it are I get a more restful sleep," says Frisch. "I sleep for longer periods. I don’t wake up with a racing heart. I don’t wake up gagging for air the way I do during the day when I nod off." 

    But as more patients were treated and the CPAP machines’ technology was refined – they can now upload data automatically to the cloud for analysis – doctors made an unwelcome discovery: their primary treatment often didn’t work.

    "In the late Eighties, we’d sit down with a patient and ask, ‘How’s it going with the mask?’" recalls Schwartz. The patient would report, falsely, how well the mask was working. "Until we began to put electronic chips in the machines in the late Nineties, we never appreciated how little they were using their machines."

    The chips tracked how long the masks were used, and doctors found out they frequently weren’t being worn at all. "The mask is like something from a bad science fiction movie: big, bulky and obtrusive," a New York Times article reported in 2012. Studies suggest somewhere between a quarter and half of users abandon their machine within the first year.

    I certainly did. 

    The CPAP did make me feel better the first night I wore it – again under observation at Northshore. I woke refreshed, alert, feeling more energised than I had in years.

    But the positive effect of the mask tapered off considerably after that first deliciously restorative night. Outside of the lab I couldn’t reproduce the benefits. That first C in CPAP is for continuous, meaning that it pushes in air when you breathe in but it also pushes in air when you breathe out. You are fighting against it as you exhale, and I would wake up suffocating. There was the continual embrace of the mask, clamped to my face. Air would leak out around the edges and dry my eyes, even though they were closed.

    Then there was the unspoken shame of getting into bed next to my wife and tethering myself to this breathing machine with what looked like a ribbed hairdryer hose. She tried to put a bright spin on the situation.

    The apnea, in a rare twist, was now a positive, an inspiration to dieting. And losing the weight did the trick.

    "You look like a fighter pilot!" she said, gamely. I didn’t realise how lucky I was: spouses of other mask-users ridicule them. ("Elephant nose!" one Polish user recalled her husband calling her – "Alien!" – before he went off to sleep in the guest room.)

    Despite their drawbacks, the masks have become commonplace. But I was among the many who couldn’t wear one. Most nights at some point I would wake up and rip the mask off. In the morning, I would check the stats and see how little it was working. I went back to Northshore, where Shives would fiddle with the pressure settings or encourage me to try other masks. I returned several times, and began to feel like a regular. Nothing seemed to work. 

    Finally Shives, exasperated, said, "You know, if you lost 30 pounds, the problem might go away."

    That seemed like a plan.

    While it is possible to be thin and have sleep apnea, obesity multiplies the probability.

    I’m 5'9 and weighed 150 pounds when I graduated from college. In 2009, I weighed 210 pounds.

    So in 2010, I decided to lose the weight. I had a goal – the 30-pound figure Shives recommended. And I had a plan, what I called the ‘Alcoholism Diet’. In 2006 I had stopped drinking, learning two vital things about shedding addictive substances like alcohol or sugar. 

    First, you need to cut them out, not a bit, not mostly, but entirely. You can’t drink just a little; it doesn’t work. You have to eliminate the danger completely. Ditto for high-calorie foods. So no cookies, cake, candy, ice cream or donuts. Zero. To check myself, I counted calories and vigorously exercised. 

    The second important factor was time. The weight took years to go on; I had to give it time to come off – a full calendar year to lose the 30 pounds. And I did it, going from 208 pounds on 1 January 2010 to 178 pounds on 31 December. It helped that I had a sharp opener I planned to use in my newspaper column crowing about the triumph, but only should I succeed.

    "Unlike you, I kept my New Year’s resolutions…" it began. 

    "What else helped?" I wrote. "I had a debilitating condition – sleep apnea – and a doctor said, if I lost 30 pounds, it might go away."

    The apnea, in a rare twist, was now a positive, an inspiration to dieting. And losing the weight did the trick. No more mask.

    I’m surprised I admitted in print that I had apnea. It was embarrassing. I’m not sure why. It wasn’t as if it were an ailment classically suffused with shame. It wasn’t like having gonorrhoea. I suppose it just seemed a feeble ageing fat man’s complaint. I’d see the elastic marks on the red flabby faces of my fellow commuters at the train station in the morning and I’d pity them for it. I hated the thought of being among them.

    But it turns out I mistook winning a single year’s battle with victory in the war. The pounds I had lost somehow found me again, 20 of the 30 creeping slowly back on over the next decade. And with them, the apnea came back. Not that I realised it until the summer of 2019, when I underwent spine surgery. The pre-surgery questionnaire at Northwestern Memorial Hospital in Chicago asked if I sometimes snored, if I was often tired and if I had ever been diagnosed with sleep apnea. 

    Yes, yes and yes. 

    "It’s important to screen people for sleep apnea because it could be a risk when having surgery," says Phyllis Zee, director of the Center for Circadian and Sleep Medicine at Northwestern University’s Feinberg School of Medicine. It can be a risk factor for poor outcomes afterwards as well.

    The surest way to address apnea, for patients who can’t adjust to either CPAP or oral appliances, is jaw-advancement surgery.

    The questions about snoring and exhaustion are important because, despite the efforts of medical science to spread the word, most people with apnea don’t realise they have it. 

    A 2017 German study found that while obstructive sleep apnea might be present in as much as 40 per cent of the general German population, only 1.8 per cent of hospital in-patients were identified as having it, which the authors said was possibly due to low awareness of the condition among both patients and hospital staff.

    "Our choice of anaesthesia might change based on sleep apnea," says Ravindra Gupta, anaesthesiologist and medical director of the post-anaesthesia care unit at Northwestern Memorial Hospital. "Several medications can cause the airway to collapse, or when you start adding multiple medications, those effects build up and layer one on another."

    After surgery, people with apnea have to be monitored longer, Gupta says.

    According to an article in the New England Journal of Medicine, there’s an "epidemic" of sleep apnea among US surgical patients. One in four candidates for elective surgery have it, but for certain groups, the rate is even higher – eight in ten patients being treated for obesity, for instance, have it, resulting in a range of risks.

    "Patients with sleep apnea undergoing orthopedic or general surgery appeared to be at increased risk for pulmonary complications and need for intensive care services, which significantly increase health care costs," the authors noted.

    My revealing on the pre-surgical questionnaire that I previously was diagnosed with sleep apnea had immediate effects. My spine surgery was done quickly – taking place a week after I first went over my MRI with a surgeon – but in that brief period the hospital insisted I undergo a home sleep study to gauge the severity of the apnea. Instead of going to a sleep centre, I brought home a kit that instructed me how to place sensor bands around my chest, a pulse oximeter on my finger, and a clip under my nose to monitor breathing. There was no EEG, and one drawback of these take-home tests is the units never know if you are actually asleep or not while the readings are being made.

    Still, lowering the cost and inconvenience of diagnosis offers hope that more people will discover they have apnea – the expense and time needed to have an in-lab polysomnogram is thought to be one reason diagnosis rates are so low. 

    The test found I had moderate apnea – perhaps a function of keeping that last 10 pounds off – information the anaesthesiologist used when putting me under.

    "Weight loss is curative," says Philip Smith, a professor of medicine at Johns Hopkins School of Medicine and a specialist in pulmonary disease and sleep apnea. "The problem is, people can’t do it." 

    Add to this the fact that many patients can’t use CPAP, and it becomes clear that there’s a "critical unmet need," says Schwartz. So over the past two decades, a series of other treatments have been rolled out.

    In the mid-1990s, a dental appliance began to be used by those who couldn’t tolerate the mask.

    "Obstructive sleep apnea happens in the back of your mouth," says David Turok, a general dentist with a practice concentrating on apnea. "Basically, your tongue doesn’t have enough room in your mouth and pushes back into your airway. CPAP forces the tongue out of the way by forcing air down. An oral appliance brings the lower jaw forward, and the tongue comes with it."

    Think of it as a brace, using upper teeth as an anchor to push the lower teeth, and with them the lower jaw, forward, widening the airway at the back of the throat.

    Like CPAP, the oral appliance is also an imperfect solution. It holds the jaw in an unnatural position, so it can be uncomfortable, and prolonged use can change your bite, leaving the jaw forward. The pressure of it can also alter the position of your teeth a little bit.

    Yet in his years of working on apnea treatments, the majority of Turok’s patients have had success with an oral appliance.

    "But these are mild-to-moderate cases," he says. "For someone with severe sleep apnea, CPAP is preferred. I never say you have a choice. You’ve got to try CPAP first."

    He says that the surest way to address apnea, for patients who can’t adjust to either CPAP or oral appliances, is jaw-advancement surgery, a better procedure than widening the soft tissue of the throat.

    "Recovery is easier because it is bone healing instead of tissue healing," Turok says. Though the surgery is not without drawbacks, including the need to break your lower jaw in two places and have your mouth wired shut after surgery.

    Treatments are moot, however, if you don’t know you have apnea. Turok observes that since the problem still goes undiagnosed in so many for so long, dentists have an important role to play in identifying it.

    "Sleep apnea is very much an oral condition," he says. "Not every dentist should be treating sleep apnea, but every dentist should be looking for it."

    A further strategy is, in essence, an electrical version of the oral appliance: hypoglossal nerve stimulation (HNS), where a small electrical charge is used to make the tongue contract and stop it falling backward during sleep.

    "We started the original work about 20 years ago," says Smith. It uses "a very small pacemaker – the same as a cardiac pacemaker."

    The pacemaker device is implanted in soft tissues just below the collarbone, with an electrical lead tunnelled under the skin, and near the jaw it is attached to the hypoglossal nerve – which controls the tongue – with a cuff electrode. The patient using the device activates it before sleep by pressing a button on a remote control.

    A 2014 study – funded by Inspire Medical Systems, a company that makes HNS devices – found that this "upper-airway stimulation led to significant improvements in objective and subjective measurements of the severity of obstructive sleep apnea".

    "It’s actually quite well tolerated," says Schwartz, who has consulted for a number of companies exploring HNS. "If you are awake, you feel your tongue is stiffening up or moving a little bit forward. In general, patients sleep through it really quite well."

    The UK’s National Institute for Health and Care Excellence, though, urges caution. "Current evidence on the safety and efficacy of hypoglossal nerve stimulation for moderate to severe obstructive sleep apnea is limited in quantity and quality," it says.

    Despite the range of treatments, there’s a general consensus about how to approach obstructive sleep apnea – use the mask, and try to lose weight.

    If that doesn’t work, then you’ll have to find something else that does. 

    Lawrence Epstein, assistant medical director of the Sleep Disorders Service at Brigham and Women’s Hospital in Boston and past president of the American Academy of Sleep Medicine, calls CPAP "the recommended first-line therapy," but says treatment ultimately is "more about knowing all the options and trying to tailor the therapy both to what the patient has and what they would be willing to use".

    He points out that while obstructive sleep apnea is viewed as a single condition, it is prompted by a multitude of causes – facial and throat configuration, muscle tension, obesity – and so not every treatment works the same for every patient.

    "We have very effective treatments, but all have some downsides. It’s a matter of matching the right treatment to the right patient."

    There really is only one test: "Make sure it works," he says, noting that "we still have a ways to go" when it comes to perfecting treatment.

    Much hope is centring on that treatment someday being a pill.

    "The future is neurochemical," says Smith of Johns Hopkins. "We can treat apnea in a mouse. Probably in the next ten years, maybe five, you’ll be able to take medication for sleep apnea, because it’s a neural-chemical problem. It’s not obesity itself, not fat pressing on the airway, but fat excreting certain hormones that makes the airway collapse." Schwartz is more circumspect – he thinks "it’s a combination of the two" – but has also been investigating hormones secreted by fat cells.

    There are also promising human trials. Phyllis Zee was co-lead author of a 2017 paper that found that dronabinol, a synthetic version of a molecule found in cannabis, is "safe and well tolerated" and lowers the severity of sleep apnea compared to a placebo. 

    "The CPAP device targets the physical problem but not the cause," Zee said at the time of publication. "The drug targets the brain and nerves that regulate the upper airway muscles. It alters the neurotransmitters from the brain that communicate with the muscles."

    There are other hopeful signs. A small double-blind international study of two drugs used in combination – atomoxetine and oxybutynin – found that they "greatly reduced" apnea, cutting airway obstructions during sleep by at least 50 per cent in all of the participants.

    But for a person like me, struggling with apnea now, the wait might be a long one.

    "They’ve been predicting in 20 years we’re going to have some drug to deal with the problem," says Schwartz. "The only problem is, it’s been a rolling 20-year backlog. We’ll get there, I have no doubt. There are a couple of promising pharmacological approaches that may be on the horizon." 

    Patience and healthcare are often linked, whether waiting for new treatments creeping to market, waiting for changes in lifestyle to bear fruit, or even waiting to see the right specialist. For me, it was back to long-term dieting and an appointment with a sleep specialist at Northwestern.

    As an indicator of just how many people are dealing with this condition, I got in touch with Northwestern in July, when I had my surgery and learned the apnea had returned. They said they would schedule me for the first available appointment – not until late October.


    This article first appeared on Mosaic and is republished here under a Creative Commons licence.

    Tips for a healthy heart during the holidays

    (American Heart Association) -- Scientific research over time has shown an uptick in cardiac events during the winter holiday season, and more people die from heart attacks between December 25th and January 1st  than at any other time of the year.

    The American Heart Association, the world’s leading nonprofit organization focused on heart and brain health for all, has tips and resources to help you and yours have a happy, healthy holiday season.

    "The holidays are a busy, often stressful, time for most of us. Routines are disrupted; we may tend to eat and drink more and exercise and relax less. We also may not be listening to our bodies or paying attention to warning signs, thinking it can wait until after the new year. All of these can be contributors to increasing the risk for heart attack at this time of the year," said Donald Lloyd-Jones, M.D., Sc.M., FAHA, volunteer president of the American Heart Association and Eileen M. Foell Professor of Heart Research, professor of preventive medicine, medicine and pediatrics, and chair of the department of preventive medicine at Northwestern University’s Feinberg School of Medicine in Chicago. "This may be even more likely for many people who didn't get to be with family and friends last year due to COVID1-19 restrictions. It's incredibly important to be aware of these risks. Take a few simple steps that can help keep you heart healthy with much to celebrate in the new year."

    Here are some things to be mindful of (a list we recommend checking twice):

    • Know the symptoms and take action: Heart attack signs may vary in men and women and it’s important to catch them early and call 9-1-1 for help. The sooner medical treatment begins, the better the chances of survival and preventing heart damage.
    • Celebrate in moderation ‘Tis the season for unhealthy changes in diet and higher alcohol consumption. Eating healthfully during the holidays doesn’t have to mean depriving yourself, there are still ways to eat smart. Look for small, healthy changes and swaps you can make so you continue to feel your best while eating and drinking in moderation, and don’t forget to watch the sodium.
    • Plan for peace on earth and goodwill toward yourself: Make time to take care of yourself during the busy holiday. Reduce stress from family interactions, strained finances, hectic schedules and other stressors that tack on this time of year, including traveling.
    • Keep moving: The American Heart Association recommends at least 150 minutes of physical activity per week and this number usually drops during the holiday buzz. Get creative with ways to stay active, even if it’s going for a family walk or another fun activity you can do with your loved ones.   
    • Stick to your meds: Busy holidays can make way for skipping medications, forgetting them when away from home, or not getting refills in a timely manner. Here is a medication chart to help stay on top of it, and be sure to keep tabs on your blood pressure numbers.

    Creatine: Kicking your fitness level up a notch or two, it can work for you

    Photo: Alora Griffiths/Unsplash

    by Matt Sheehan
    OSF Healthcare
    In the sports world, victory can be just inches or seconds away.

    Photo provided
    Dr. Karan Rai

    BLOOMINGTON - Think about ‘The Longest Yard’ in Super Bowl 34 between the Tennessee Titans and St. Louis Rams. In the final play of the game, one yard was all that stood between the Titans and the Vince Lombardi Trophy.

    Or look at the 2024 Summer Olympics! Noah Lyles earned the United States a gold medal after winning by just five thousandths of a second in the 100-meter final.

    Athletes look for game changers to help propel themselves ahead of the competition, and creatine has entered the chat.

    Who does creatine work for?

    “Creatine, when used appropriately, can improve your max power. It can help with muscle growth in certain individuals, it typically does not have as significant of an impact when you're doing more endurance-based sports," says Karan Rai, MD, a sports medicine physician with OSF HealthCare. "If you're a weekend warrior or CrossFit athlete trying to get a little extra boost, while practicing appropriate hydration and dietary intake, I think creatine has benefits.”

    Dr. Rai adds that in the realm of supplements, creatine has been “decently studied over the years.” He says football players, power lifters and track sprinters could benefit from the supplement. However, if you’re training for an upcoming Ironman or triathlon, it’s really not necessary.

    Hydrate, hydrate, hydrate!

    It’s no surprise that extreme exercise increases the amount we sweat. With or without creatine, that’s reason enough to up your water intake. But Dr. Rai says with creatine, there’s an added reason to why water is so important.

    “Commonly I'll find someone who is new to using a supplement and they'll come see me and talk about muscle cramps or excessive fatigue after their workouts,” Dr. Rai says. Oftentimes it's because of an imbalance in their intake, whether that's food intake or hydration."

    If you already cramp constantly or are not as experienced in weight training, Dr. Rai would recommend caution in using creatine. He says to talk to your primary care physician or a sports medicine physician to see if creatine is a beneficial option for you.

    Best times to use creatine

    Before and/or after your workouts are times Dr. Rai recommends taking creatine. He says like most dietary changes, don’t rush it.

    "When someone is using creatine, I recommend they start slowly. Typically, utilizing it before the workout and making sure your workout is power based vs. endurance-based matters," Dr. Rai says. “Just starting off, depending on the serving size, use one to two scoops.”

    Careful with the caffeine!

    Avoid a ton of caffeine consumption if you're using creatine. Caffeine can elevate the heart rate and creatine can cause cramping, so combining those things could lead to "adverse outcomes," Dr. Rai says.

    "Supplements are meant for augmentation," Dr. Rai adds. “A healthy diet, hydrating appropriately while cultivating your goals, whether you're a power or endurance athlete, gives the max benefit. Really we should be looking at creatine or sports drinks as a way to augment and get that extra 5-10% we are pushing for, based off our goals.”

    If you’re looking to add creatine to your lifestyle, Dr. Rai recommends creating an individualized plan with your doctor or sports medicine team.

    Due to limited data, the American Academy of Pediatrics does not recommend creatine for kids under 18.


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    For 2024: New Year's resolutions you should make with your pet

    by Kim Salerno
    TripsWithPets

    WAKE FOREST - As we leap into a new year, pet parents across the U.S. are setting their sights on pawsome resolutions to ensure their furry companions lead happy, healthy, and tail-wagging lives.

    TripsWithPets.com surveyed dedicated pet moms and dads to discover their top resolutions for 2024, and the results are in! From health and wellness check-ups to socialization adventures, here's a glimpse into what the pet-loving community has in store for their four-legged family members.

    1. Health and Wellness Check-ups (22%)
    The leading resolution for 22% of respondents is prioritizing their furry companions' health. Regular veterinary check-ups, a balanced diet, and tailored exercise routines top the list. It's a resounding commitment to ensuring their pets live their best, healthiest lives.

    2. Socialization Adventures (20%)
    Coming in close behind, at 20%, is the resolution to embark on socialization adventures. Dog parents in particular are recognizing the importance of positive interactions with other pups and humans. From group walks or hikes to meet-ups with other dogs and their people, these adventures are geared toward fostering a sense of community for both dogs and their devoted owners.

    3. Plan a Pet-Friendly Road Trip/Explore New Destinations (19%)
    Pet-friendly road trips and exploring new destinations secured the third spot, with 19% of respondents eager to hit the open road with their four-legged co-pilots. From charming countryside retreats to beachfront getaways, pet parents are seeking out new experiences that cater to their furry friends.

    4. Bonding and Quality Time (16%)
    In the fourth position, 16% of respondents are resolved to deepen the bond with their furry family members through dedicated quality time.

    Pets

    Whether it's trying out new activities together, creating a cozy corner at home, or simply enjoying some quiet cuddles, pet parents are making a conscious effort to strengthen their connection with their pets.

    5. Mental Stimulation and Enrichment (9%)
    Recognizing the importance of mental well-being, 9% of respondents are focusing on mental stimulation and enrichment for their pets. New toys, puzzles, and interactive activities are on the agenda, ensuring their pets stay mentally sharp and engaged in the coming year.

    Honorable Mentions: While the top five resolutions took center stage, other noteworthy resolutions mentioned by the respondents include:

  • Grooming & Hygiene: A commitment to regular grooming routines, including brushing, bathing, and overall hygiene.
  • Obedience Training: A dedication to reinforcing basic commands and behaviors, fostering a harmonious relationship between pet and owner.
  • Update Safety Measures: An emphasis on safety measures, including checking microchips, updating ID tags, installing in-home cameras, and ensuring outdoor spaces are secure.
  • As we embark on this pawsome journey into 2024, it's heartening to see the unwavering dedication of pet parents to the well-being and happiness of their beloved fur babies. Each resolution is a testament to the strong bond and commitment shared between humans and their furry companions.

    Here's to a year filled with wagging tails, wet noses, and endless adventures with our four-legged family members!


    Kim Salerno is CEO/Founder for TripsWithPets, Inc. TripsWithPets is a leader in the pet travel industry – providing online reservations at pet-friendly hotels across the United States and Canada.

    Guest Commentary: If today was the last day of your life, how would you live it?

    by Glenn Mollette, Guest Commentator

    Life is one day at a time. You don’t have tomorrow. You hope for tomorrow but it’s not guaranteed. We plan for tomorrow. We save for tomorrow and look forward to tomorrow.

    Today is what we have. If today is the last day of your life, how is it going? If you knew for sure, how would you want to spend your last precious 24 hours? You wouldn’t be planning next year’s vacation. No, you would want to get in all that you could possibly do. Only you know for sure how you would want to spend your day and everyone is different. Maybe you would spend your day with loved ones or maybe you would want to be strolling in the mountains or by the oceanside. Maybe you would want to spend your day eating ice cream, hamburgers and pizza. If it’s your last day then why not?

    I like ice cream, hamburgers and pizza but my doctor doesn’t recommend them as a daily diet because of the hopes of tomorrow. There are ways that we can shorten our days and too much of what we enjoy is not always very good for us.

    Since life is one day at a time, we can’t go back and repeat yesterday. All the good you did is in the past. All the mistakes you made are in the past. You can spend the rest of your life wishing you could repeat high school, college or an old relationship. Actually, you are better off if you don’t sit around and think about it all the time. It’s good to remember the good memories of family, friends, life’s successes and joys but they are in the past. This often makes us sad because we know we can’t relive some of those great moments of life. It’s best to give thanks for them and move forward.

    Today is a good day to make some more memories – good ones. Living your life today regardless of what you are doing is the life you have. Make the best of it by enjoying your life. Do what you enjoy. Be good to yourself. Don’t beat up on yourself. Don’t live your life fighting with others. Do your work. Find joy in your work or move on to a work that you do enjoy. Find ways to reduce stress and to be happy.

    Keep in mind that you can’t make everyone else happy and don’t take on everyone else’s problems. You probably have enough of your own.

    Be patient. All good things take time if they are worthwhile.

    Finally, just in case you do live a bunch more years, live today in such a way, that you can look back to today and remember it as a good day.


    -----------------------------------------------------------

    Dr. Glenn Mollette is a syndicated American columnist and author of Grandpa's Store, American Issues, and ten other books. He is read in all 50 states. The views expressed are those of the author and are not necessarily representative of any other group or organization.

    -----------------------------------------------------------

    This article is the sole opinions of the author and does not necessarily reflect the views of The Sentinel. We welcome comments and views from our readers. Submit your letters to the editor or commentary on a current event 24/7 to editor@oursentinel.com.


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    Scrumptious side dish, it sounds nutty good

    (NAPSI) — Imagine this: A few small bites a day can help you manage your weight and reduce your risk of diabetes, gallstones, heart disease and cancer. It’s not some new miracle drug, it’s that long-time favorite of kids and adults alike — the peanut. You may want to try this simple, scrumptious side dish for your next Sunday dinner.

    Peanuts are a superfood because just a small handful delivers 19 vitamins and minerals that contribute to your overall good health. Large population studies show that small amounts of peanuts and peanut butter in your daily diet can help reduce the chances of developing a chronic disease.

    There is more good news. If you don't suffer from nut allergies, peanuts are both tasty, versatile and you can enjoy them in a variety of delicious dishes that are easy enough to make.

    You'll need about two hours to throw this together so plan accordingly and enjoy eating your way to better health.


    Peanut Butter Sweet Potato Casserole with Peanut Streusel Topping

    Prep time: 25
    Cook time: 1 hour 30 mins
    Total: 1 hour 55 minutes
    Servings: 10

    For the sweet potatoes:

    3 pounds sweet potatoes
    1/2 cup sugar
    1 teaspoon vanilla extract
    2 large eggs
    ¾ cup low fat milk
    ¼ cup creamy peanut butter
    ¼ cup peanut flour or powder

    For the topping:

    2 tablespoons creamy peanut butter
    1/3 cup firmly packed light brown sugar
    2 tablespoons all-purpose flour
    1/2 cup finely chopped roasted, salted peanuts

    Preheat the oven to 425°F and wash the sweet potatoes. Lightly prick the skin of each potato with a fork and place it on a baking sheet. Bake for 45 to 55 minutes or until the sweet potatoes are tender and cooked through. Allow to cool then peel. 

    Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray. 

    Place the peeled sweet potatoes in a large bowl and mash well. Add the sugar, vanilla, eggs, milk, peanut butter, and peanut flour/powder and mix until smooth. Spread evenly into the prepared baking dish. 

    To make the streusel, combine the melted peanut butter, brown sugar, and all-purpose flour in a small bowl. Press the mixture together using the back of a spoon. Keep pressing and mixing until the mixture is combined and crumbly. Add the peanuts and mix well. Sprinkle the topping over the sweet potato filling and bake for 30 to 35 minutes or until the center is mostly set. Serve hot. 

    Per Serving: 363 calories, 10.7 g fat, 2.1 g saturated fat, 38 mg cholesterol, 141 mg sodium, 60 g carbohydrate, 7.7 g fiber, 18.1 g sugar, 10.6 g protein, 65% vitamin D, 5% calcium, 12% iron, 27% potassium.

    For more recipes plus facts about how peanuts can help your short- and long-term health, from the experts at The Peanut Institute, visit https://peanut-institute.com/recipes/.


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