SJO FFA to host auction fundraiser this Saturday

The annual St. Joseph-Ogden FFA Auction will be held Saturday at the high school. The event is open to the community.

Dinner and the silent auction will begin at 5 pm, with the live auction starting an hour later at 6 pm. In addition to the regular bidding, there will be a special auction for young bidders at this year's event.

Items that will be up for bid include discounts on corn or soybean seeds, tools, sporting event tickets, gift cards to local retailers, and a variety of other services.

Some of the services up for bid include a one-hour photo session with Emilee Sorenson Photography, three hours of babysitting and farm labor services by FFA members, on-site combine inspection from Birkey's Farm Store, and lawn mower repair and maintenance service from Matt Sharp.

Attendees can also bid on arc welders, impact drivers, grease gun kits, a battery-powered weed trimmer, and a 5lb ABC fire extinguisher, along with a safety escape ladder. A list of items in this year's sale can be found here.

Other items under the hammer include a solo stove firepit and two GCI rocker chairs from Gifford State Bank; a furnace clean and safety inspection or A/C check from Kelso Heating & Cooling; a truckload of firewood from Keith Ames; a private tour and tasting for ten at Riggs Beer Company; 50 pounds of ground hamburger from Aden Family Farms; and a 40-pound beef bundle from Hesterberg Beef.

All funds are earmarked for the agricultural education program and will be used by the school chapter. Proceeds from the sale are also slated for chapter scholarships, preparation, and competitions.

Recipe: Irresistible Red Wine Braised Beef Short Rib Ragu

Photo provided

Family Features -- Avoid dinner reservations and unseasonably cold temperatures this Valentine's Day with a delicious, romantic date-night dining that doesn't take you any further than your own kitchen. You don't have to be an accomplished chef to set the table for a memorable romantic dinner at home. You can take inspiration from simple, quality Italian dishes anytime to celebrate the link between food and love.

As with this and two other of our favorite recipes show, a romantic meal can be ready in minutes or, like a great love story, simmered to perfection. To plan the ultimate date night at home, start by choosing one of these dreamy main dishes made with a mouthwatering sauce. Whether you make the Red Wine Braised Beef Short Rib Ragu featured below, or the Italian Sausage, Spinach & Tomato Rigatoni, or the Creamy Italian Garlic Chicken, your romantic candlelit dinner will be one fondly remembered for years to come.

Flavorful sauces make a great Italian meal, but the sauce doesn't need to be made from scratch (at least, not completely). For example, Bertolli d'Italia sauces are made in Italy for authentically delicious flavor. They are crafted with tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil. The result is a sauce that's perfect for your date-night meal.

Once you select your main course, prepare a simple salad of greens with a drizzle of Italian vinaigrette or Caesar dressing.

There is nothing better than a loaf of bakery-fresh Italian or focaccia bread warmed in the oven served with butter or olive oil for dipping. If you're so inclined, cap off the meal with a classic Italian dessert from your local bakery, like tiramisu, cannoli, or a creamy panna cotta topped with fresh fruit.

Red Wine Braised Beef Short Rib Ragu

Prep time: 25 minutes / Cook time: 3 hours

2 tablespoons olive oil

4 pounds bone-in beef short ribs

salt, to taste

ground black pepper, to taste

1 stalk celery, chopped

1 large carrot, peeled and finely diced

1 small onion, chopped

8 cloves garlic, finely chopped

4 tablespoons tomato paste

1 cup red wine

4 sprigs fresh rosemary

2 sprigs fresh sage leaves, chopped

8 sprigs fresh thyme

2 bay leaves

1 jar Bertolli d'Italia Marinara Sauce

2 cups beef bone broth

water

24 ounces pappardelle pasta or preferred pasta

freshly grated Parmesan cheese, for garnish

Instructions:

Heat oven to 350 F.

In 5-quart Dutch oven, heat olive oil over medium heat. Season short ribs with salt and ground black pepper, to taste. Place one layer of short ribs in pot. Set remaining ribs aside.

Cook ribs 3-4 minutes per side until browned. Transfer to plate and set aside. Repeat with remaining short ribs.

Add celery, carrots and onion to pot used to brown ribs. Stir and cook until vegetables are browned, about 15 minutes.

Add garlic and stir 1-2 minutes. Add tomato paste. Cook 2-3 minutes.

Carefully pour red wine into pot.

Stir and scrape any browned bits from bottom of pot. Cook 3-4 minutes until wine is almost completely absorbed into vegetables.

Add rosemary, sage, thyme and bay leaves to pot. Add sauce, bone broth and browned ribs. Cover pot and place in oven 2 1/2-3 hours, or until ribs are fall-apart tender.

Remove pot from oven. Transfer ribs to plate or cutting board. Remove and discard herb stems and bay leaves. Remove bones from ribs then shred meat into bite-sized pieces using two forks or tongs. Return shredded ribs to pot with ragu. Stir to combine. Set aside.

Bring large stockpot of water to boil. Boil pappardelle pasta until al dente. Add drained pasta to pot with beef ragu and toss until combined.

Garnish with freshly grated Parmesan cheese.

Find more romantic dishes perfect for sharing at Bertolli.com.